Pair of desirable Chrysanthemum sterling silver covered serving dishes. Made by Tiffany & Co. in New York.
Each: Oval well, curved and tapering sides, and scalloped rim with applied leaf-and-flower ornament. Domed cover with scalloped rim and imbricated leaf border applied to top. Flower-wrapped ring finial with leaf-mount and bead-and-reel border. Finial twist lock for converting cover to second serving dish. A sumptuous pair—or quartet—in the historic Japonesque pattern.
Fully marked i...
Edwardian Modern Classical sterling silver serving bowl. Made by Tiffany & Co. in New York, ca 1910. Round and serpentine with tapering sides and reeded rim. Cover raised with tapering sides and plain and flat rim. Dense engraved scrolls, flowers, scallop shells and diaper on bowl interior sides and on cover top and exterior sides. For serving a special dish—make that two special dishes: The twist-lock finial can be detached for converting the cover to a second bowl. Fully marked including mak...
Edwardian Modern Classical sterling silver serving bowl. Made by Tiffany & Co. in New York, ca 1910. Oval and serpentine with tapering sides and reeded rim. Cover raised with tapering sides and plain and flat rim. Dense engraved scrolls, flowers, scallop shells and diaper on bowl interior sides and on cover top and exterior sides. For serving a special dish—make that two special dishes: The twist-lock finial can be detached for converting the cover to a second bowl. Fully marked including make...
Fabulous Chrysanthemum sterling silver coffee and tea set. Made by Tiffany & Co. in New York. This set comprises 5 pieces: coffeepot, teapot, creamer, sugar, and waste bowl.
In the celebrated pattern that is an American interpretation of a Japanese motif. To Baroque forms are applied a profusion of climbing, wrapping, and bunching flower heads. Chrysanthemum was introduced in 1880 and this set dates from the first quarter century of its production.
All pieces fully marked including maker’...
Pair of Victorian Classical sterling silver sauceboats. Made by Tiffany & Co. in New York, ca 1883. Each: Rectilinear body with lip spout and curved corners on same raised foot; high-looping leaf-covered handle with ribbed cast volute scroll terminal between scrolls and incised volute scroll mount. Repousse rinceaux band between molded lines. Stylized egg-and-dart rims. Fully marked including maker’s stamp, pattern no. 7370 (first produced in 1883), and director’s letter M (1873-91). Very go...
Pair of English Neoclassical sterling silver 3-light candelabra. Made by Tiffany & Co. in New York, ca 1930. Each: Two leaf-wrapped arms, each terminating in single socket, wrapped around a central socket. Arms set in single socket mounted to tapering shaft on raised foot. Each socket tapering with detachable bobeche and wax pan. Central socket has cover with acorn finial. Faceted and reeded. Applied acanthus leaves on sockets and foot. Leaf-and-dart borders. Converts to candlestick. Fully marke...
Pair of English Neoclassical sterling silver 3-light candelabra. Made by Tiffany & Co. in New York, ca 1928. Each: Two leaf-wrapped arms, each terminating in single socket, wrapped around a central socket. Arms set in single socket mounted to tapering shaft on raised foot. Each socket tapering with detachable bobeche and wax pan. Faceted and reeded. Applied acanthus leaves on sockets and foot. Leaf-and-dart borders. Converts to candlestick. Fully marked including maker’s stamp, pattern no. 212...
Pair of George III sterling silver covered vegetable dishes. Made by Paul Storr in London in 1805. Each: Tapering bowl with gadrooned rim. Cover domed with lobed shoulder; cast coronet finial mounted to round disc with beaded border.
Engraved coat of arms of Robert Hobart, 4th Earl of Buckinghamshire (1760–1816), an early Empire allrounder, whose peripatetic career included stints as the governor of Madras, postmaster general, and chief secretary to the Lord Lieutenant of Ireland. Because he...
A stylized grass motif painted in ferrous pigment across each side and on the inside of this mukozuke serving dish marks it as being more likely produced in Karatsu as opposed to having come out of a Mino kiln. Though very similar styles and techniques were utilized during the late 16th or early 17th C. when this would have been produced; the color, distribution of glaze, and patterning suggest Karatsu. While at one time this would have been part of a set of 5 pieces, very few sets s...