Each: Bellied bowl on concave foot ring. Covers raised with cast bud finial (pot covers hinged). Teapot, coffeepot, and creamer have high-looping handle. Sugar has c-scroll side handles. All handles have stylized volute scroll and dart mounts. Spare with repousse rinceaux band. Fully marked including maker’s stamp, pattern no. 1982, ...
All pieces fully marked including maker’s stamp and pattern nos. 13389 (coffeepot and teapot) and 13889D (creamer, sugar, and waste bowl). Coffeepot has director’s letter C (19...
Fully m...
Dimensions: H 12 5/8 x...
In the celebrated pattern that is an American interpretation of a Japanese motif. To Baroque forms are applied a profusion of climbing, wrapping, and bunching flower heads. Chrysanthemum was introduced in 1880 and this set dates from the first quarter century of its production.
All pieces fully marked including maker’...
Dimensions: H 6 1/2 x D 4 in. #BT172
Dimensions: H 7 3/4 x D 5 in. #BT173
Dimensions: Knife: H 14 in. Fork: 10 1/2 in. Sharpener: H 13 in. #BY531
Full...
Dimensions: H 5 1/2 x D 1 3/4 in. Total weight: 7.3 troy ounces. #BY474
Rectilinear with tapering sides, concave corners, and stepped rim. Covers domed (pot covers hinged). Handles scroll bracket. Coffeepot and teapot spouts faceted and s-form; milk pot has short u-spout and creamer has lip spout. Tray rectilinear with concave corners and han...
Dimensions: H 13 1/8 x D 5 7/8 in. Total weight: 18 troy ounces. #BY595
Dimensions: H 13 1/2 x W 11 x D 6 in. Total weight: 67 troy ounces. #BW508
Dimensions: H 3 3/4 x D 3 3/8 in. Weight: 5.6 troy ounces. #BT602
Dimensions: H 4 1/4 x W 6 1/8 x D 4 in. #BY196
Approximate dimensions: H 1 3/4 x W 3/4 in. #1114