When the founder of the Urasenke style of tea ceremony, Sen-So Soshitsu (1622 -1697) was invited to Kanazawa as the lord of the tea ceremony for the powerful Kaga lords in 1666, the first Chozaemon came with him and established Ohi-yaki ware in Kanazawa. Chozaemon had been the chief apprentice for the Raku family in Kyoto and took with him many of the principles and ideas associated with Raku-ware...
Beautiful half cylinder shaped (hanzutsu) tea bowl from the early stage of the Edo Period (1603 - 1868) with a rounded brim, made of iron bearing, coarse, unrefined Narumi Mino clay. The expertly thrown body was trimmed with a potter's knife in its lower part.
The unglazed foot is relatively large...
This piece features a warm golden crackled glaze with several patches of lighter pigmentation and a number of gold and silver repairs. The inside of the bowl is especially inviting, showing a magnificent patina developed over many decades of use...
The jet-black glaze of this cha-ire (tea caddy) nicely highlights the Chrysanthemum flowers (Kiku) adorning the upper surface—long considered auspicious symbols of longevity and rejuvenation in Japan. When first introduced to the island nation during the Nara period (710 – 793 AC), the Japanese Royal Family was fascinated with the Chrysanthemum. Over time, it became the Imperial Family Emblem and during certain eras was generally forbidden to be used by the general public...
This remarkable hira tea bowl displays a subtle grace and refined elegance grounded in classic form, masterfully applied glazing, and a delightful rustic feel bestowed by the hand of time. Though the glazing is described as shiro-yu, or white glazing, it appears more of a creamy shade of beige...
Surely an extraordinary confluence of circumstances must have come into alignment in order to bring this remarkable composition into existence. Done in the Korai style—referring to the heavy influence from Korean forms and glazing—this exquisite Edo period Karatsu-ware tea bowl features a white stripe running horizontally along the outer surface of the bowl known as Hakeme...
A very interesting chawan (tea bowl) from the Korean Joseon period (Richo in Japanese; 1392-1897). This particular piece appears to date from the 15th/ 16th century and comes with what may be the original box and a quite old silk pouch. The light creamy crackled glaze is smooth in the hand and fine hairline fractures radiating along the walls of the bowl show remnants of gold repairs from previous centuries...
Beautiful and slightly distorted masterpiece Mizusashi (water jar for tea ceremony) of dark Seto yaki with black and brown glaze. Around 1900, Meiji Period. No chips, no cracks.
Size: 18 cm height x 13 cm diameter on top.
Shipping included
An excellent example of Japanese rustic charm that transcends its humble origins to embody a refined artistic work, this mizusashi, or fresh water pot used in tea ceremony, displays a beautiful natural ash glaze that includes dazzling ochres, browns, grays, and yellows splashed across the intentionally rough and contoured ceramic landscape.
Iga-ware pottery dates back to 7th and 8th century and—like so many other pottery styles in Japan—takes its name from the region where it wa...
Wonderful and definitely rare Iga Chawan with aesthetic kintsugi gold repair. This chawan was made approx. 200 years ago during the Edo Period. Great wabi-sabi expression.
Iga ware was always made in the Iga City area of Mie Prefecture...
Here is one of the most important chawans of our collection: rounded wan shaped tea bowl with high foot of the bamboo node style in the typical O-Ido shape. The light, little coarse clay with enclosures is expertly thrown and full glazed - with the exception of the foot - with a transparent glaze of wood ash with some feldspar over a white engobe - in the style of Korean kohiki chawan (unglazed area on the outer wall is a typical feature found on many kohiki chawans)...
Signed by the 13th Iemoto (tea master) of Omotesenke, Sokuchusai (1901-1979) this exceptional tea bowl bears the poetic name Asahi or “Morning Sun.” Brilliant ochre and ash hues highlight molten swirls and dynamic features. This bowl has exceptional keshiki, or “ceramic landscape.“
Bizen’s distinctive and easily recognizable style originated in Okayama (south-western Japan) and has a long history...
Japanese Tokoname Yama Chawan (literally 'Mountain Tea Bowl'), biscuit firing ware with impressive natural glaze and slightly distorted form. It dates back to the Kamakura Period (1185 - 1333).
Size: 4 cm height x 15,6 cm (max) in diameter.
Shipping included
The gray-blue celadon displays finely crackled glazing with areas slightly darkened by time. A faint pattern made of white inlay can be seen along the upper rim, complimented in several areas by antique kintsugi repairs. The maki-e gold repair at the base—with its design of half waves and half flowering vines—though quite old, seem not quite so old as the repairs along the rim...
This generously proportioned chawan (13.5cm in diameter) shows nice age, especially around the kodai, and likely dates from early Edo (several hundred years old). The base is unglazed showing the molded clay, contrasting nicely with the jet black glaze which displays a slight purplish hue when held to the light. The soft sheen of the Raku glaze overlying rippled and shaved clay gives this bowl a distinct presence...
Wonderful and important chawan: rounded wan-shaped tea bowl with high foot of the bamboo node style in the typical O-Ido shape...
A pottery tradition that harkens from the Mino region of Japan, Shino-yaki dates from the Azuchi Momoyama period. It came into fashion when first commissioned by renowned Muromachi cha-jin (tea masters) Shino Soushin. This is thought to be the first type of pottery in Japan to feature drawn paintings on the ceramic surface.
This attractive e-Shino bowl (“e” meaning picture) bears an abstract motif on a background of white feldspar. The exquisite shape, glaze, and painting of the...
Really important Ko-Karatsu (kogaratsu - oldest Karatsu ware made during the 16th century) Madara tea bowl with a yobitsugi repair of highest quality.
The bowl is a so called Madara Karatsu tea bowl (provenance is the legendary Hobashira-kiln) due to its typical cookie-like sandy clay and wonderful blue-purplish flecks.
But its true highlight is the perfect traditional yobitsugi restoration with a pure silver gintsugi (kintsugi). A yobitsugi repair is not just a simple r...
