A large Japanese Imari dish of saucer form with slightly everted rim decorated in underglaze blue, iron red and gilding with a central motif of a vase on a verandah containing an arrangement of Peony and Chrysanthemum flowers. The cavetto of the dish decorated with an underglaze blue brocade ground inset with three lobed reserves containing Hydrangea, Ajisai, Chrysanthemums, Kiku, and Peonies, Botan. The reverse decorated with three Peony sprigs to the reverse...

A good Arita sometsuke style dish probably from one of the favoured inner set of kilns at Arita, the so-called Uchiyama kilns. The dish is decorated with a border of stylised waves, painted in reverse style, with a single branch of a Camelia Tree in the centre. The underside of the dish decorated with a pair of sketchily painted Gourd vines. For an identical dish see no 216 of the Shibata Collection Part II at page 87...

A Namasu or small serving bowl in revived Kakiemon style decorated with a depiction of the Seven Sages of the Bamboo Grove in low moulded relief; here represented by just two of them. The Sages were synominous with a hedonistic lifestyle of drinking and poetry. The foliate rim of the dish with a fuchi beni, brown glaze. The central roundel in the well of the bowl decorated with a Namban or Tojin style figure of a European with a two legged long tailed dog like creature...

A Namasu or small serving bowl in revived Kakiemon style decorated with a depiction of the Seven Sages of the Bamboo Grove in low moulded relief; here represented by just two of them. The Sages were synominous with a hedonistic lifestyle of drinking and poetry. The foliate rim of the dish with a fuchi beni, brown glaze. The central roundel in the well of the bowl decorated with a Namban or Tojin style figure of a European with a two legged long tailed dog like creature...

An interesting dish of moulded Kraak form decorated with a partially obscured Chinese four toed Dragon painted in underglaze cobalt blue with gilt outlined enamelled auspicious clouds framed by a band of stylised Chrysanthemum demi-florets to the rim. The reverse of the dish is decorated in underglaze blue with stylised Chinese style auspicious clouds and a six character mark for the Emperor Yongzheng...

A set of five Sake cups of tapering cylyndrical form, nozoki, decorated in underglaze blue with a diaper border, renzuku mon, to inside of the mouth, and an iron red diaper ground inset with shaped reserves or mikomi, each containg a gilt outlined and enameled Suisen, the Japanese Narcissus with Chrysanthemum demi florets in iron red and gilt with matsuawabishi mon in underglaze blue flanking them...

A pair of Hirado dishes decorated with scenes adapted from the woodcuts of Utagawa Hiroshige. The dish on the left hand side is adapted from the Sixty Nine Stations of the Kiso Kaido, principally the station at Itabishi and in part, the pedlar with basket, the station at Takasaki. The dish on the right hand side shows a group of figures struggling against a gale probably inspired by the woodcutShono Shono from the Fifty three Stations on Tokaido Highway, but adapted with a great deal of licence...

An interesting namasu, serving dish or bowl, decorated entirely with green, aubergine, yellow, black and red enamels. A palette and style of decoration not dissimilar to that used in the mid seventeenth century that covers the whole of the interior of a dish with enamel decoration. In this case the enamelling disguises an unglazed ring to the interior of the bowl that would have enabled another dish to be stacked on it in the saggar...

A late Eighteenth century hexagonal form drinking cup painted with panels of Birds with various flowers, Chrysanthemums, Persimmon and Peach flowers with accompanying panels of reverse. The kacho-ga paintings are exceptionally well painted. The interior of the cup painted with a band of flowering Camellia and Peaches set against a dark blue ground. The bottom of the bowl decorated with further a pair of Camelias, and Peach branches...

An Arita long dish of sampan form somewhat deeper and narrower than usually found. Painted with an idealised Chinese style landscape incorporating the elements of water and land. The cavetto painted with stylised lotus flowers enmeshed within a Hagi-karakusa, Bush clover vine arabesque. Gobenka with karakusa motifs to the sides of the dish, and a similar auspicious Lozenge (one of the Eight Precious objects) with karakusa at each end...

A long dish of conventional form decorated in senbeki, pencilled, style with a pair of four toed Chinese Dragons in pursuit of flaming pearls all set against a lightening field. The central reserve decorated with stylised tadpole like thunder bolts. The reverse decorated with further lightening motifs and pearls...

A pair of Arita plates decorated in underglaze blues with enamels. The centre painted with a large tripod censer containing Spring flowering Peonies on a low table flanked by a pair of flower vases, containing Autumn flowering Pinkes and Chrysanthemums with a pair of birds. The rim painted with a pair of Hoo birds with Chrysanthemums and Peonies. The plate on the left uses blue enamels, as found in the Kakiemon palette, rather than aubergine enamels as used on the right. The reverse un-decorate...

An unusual Arita bowl decorated to the exterior with an auspicious Hundred Chinese Boys pattern, baizi tu, which shows karako, Chinese boys, engaged in various playful activities, principally Fan and Flag waving, moving large objects and chasing chicken. There may be references to various Chinese folk tales within the procession. The enormous water jar is probably a reference to the tale of Sima Guang and so on. Some of the figures may represent avatars of the Eight immortals identifiable by th...

A large impressive shallow dish of typical export type decorated with two boughs of auspicious Chrysanthemums and Cherry blossom to the centre. The border divided into a set of six elliptical reserves each containing Butterflies and Peonies by a series stylised floral motifs inset against alternating blue and blue and green enamel grounds. The reverse simply decorated with Chrysanthemum Sprigs. The dish dates to the period 1710-1730, the Kyoho period. The dish is large measuring approximately 3...

A good Arita vase of bulbous ovoid form decorated with three panels featuring traditional kacho-ga motifs, birds and flowers, including Chrysanthemums, Camelias and Peonies. The neck and shoulder of the vase decorated with horizontal bands of palisade like vertical stripes and stylised overlapping petals. Each panel divided by a stylised Lotuses with kara kusa scrolls, and the base decorated with a simple saw tooth pattern. The vase dates to circa 1680, the late seventeenth century, contemporary...

A beautiful and delicate white porcelain composition with low-relief molded seashell design lining the inside. The overall condition of the bowl and several oxidation marks on the bottom suggest considerable age—at least several hundred years. The box lid bears the character “定” which can be translated as “truth” or “certainty.” The origin of this piece is unknown, though the previous owner regarded it as Chinese (Northern Song). Skillfully applied gold repairs give this sub...

A dish of auspicious shuronagata, hemp palm form, decorated in gilt outlined enamels with Bamboo and Prunus, emblematic of the season of Spring and the New Year. The reverse decorated with three pairs of ribbon tied shippo, and a six character reign mark for the Chinese Emperor Chenghua. The base of the dish supported by set of 4 spur marks distributed in a Y shaped form. The dish was probably produced at the Kakiemon kiln in the Nangawara valley. See no 254 at page 135 Kakiemon – The Whole A...

A dish of auspicious shuronagata, hemp palm form, decorated in gilt outlined enamels with Bamboo and Prunus, emblematic of the season of Spring and the New Year. The reverse decorated with three pairs of ribbon tied shippo, and a six character reign mark for the Chinese Emperor Chenghua. The base of the dish supported by set of 4 spur marks distributed in a Y shaped form. The dish was probably produced at the Kakiemon kiln in the Nangawara valley. See no 254 at page 135 Kakiemon – The Whole A...