Late Meiji (1880s-1910s) Japanese pottery Oribe ware chaire (tea caddy for storing powdered green tea used in tea ceremony) with handle. Characteristic rich green glaze, underglaze brown painting of pine saplings, wonderful crackled glaze. Oribe ware (named after Furuta Oribe - a famous 16th century tea master) was produced in Mino and Seto kilns: it is particularly Japanese in taste and was never made for export...

Vintage Japanese wooden sago (tea scoop) carved in a shape of an eggplant. That kind of tea scoop is used for sencha - a type of Japanese green tea which is prepared by infusing the processed whole tea leaves in hot water. Cleverly and beautifully carved (see the stippling on the leaves by the stem) out of softwood, very pleasant to hold, in great condition. Length 4 7/8 inches.

Late 19th to early 20th century Japanese tea ceremony short hibashi (metal chopsticks for handling charcoal in hibachi brazier) with ribbed handle parts and flower finials. These hibashi are for use in the summer time (winter ones have handle parts covered in wood). Finely made, wonderful quality bronze with high copper contents. Beautiful wear and patina attesting to their age, pleasant to hold. Length 7 inches.

Matcha bowl in clay decorated with two hare, partly glazed.
A fine contrast between the unglazed foot, which retains the raw color and rough, matt appearance of the clay, and the rest of the bowl, which is partly glazed with a brown layer with a smooth and shiny appearance...

The size of Tea Cup: 3 1/8" Dia x 2 1/4" High. The pair of Japanese Hakeme Tea Cups by 1st Kuze Kyuho (1874-1947). It is finely made with brownish earthen clay. It has finish of Hakeme, white brush stroke work glazing. The Tea cup is made finely finish. Each cup bear the Kyuho's round chop seal on the wide of Kodai (foot rim). Each cup has Japanese Kanji writing of "Konnichi An" which is name of Urasenke's Tea Room which was built by Sen Sotan (1578-1658)...

A Nezumi Shino covered box or jar. Probably a mukozuke (but for which we are not familiar with examples accompanied by a cover.) White slip inlaid into incised decoration under the warm, gray glaze - conspicuous on the cover but not so much in decoration on the sides of the box where contrast does not succeed as well. A pleasant "swipe" of white slip under the cover provides a bit of a "surprise"...

A cute Kutani ware incense box and cover (Kogo) in the form of a mandarine duck (Oshidori) in typical Kutani color pallet: green, yellow, blue and black. The bottom part with Kutani stamp at the base. Enclosed in an inscribed old tomobako. L 8,5 H 5 cm. Late Meiji to early Taisho. Good condition.

Late Meiji Japanese Bizen pottery ware chaire (tea caddy for storing powdered green tea used in tea ceremony) with slender body of rounded triangular section and narrow mouth. Wonderful potting, beautiful patina, very nice texture and play of colors to the glaze on its surface. Inscribed by the potter on the bottom. Turned bone cover lined with silver colored foil on the inside. Great piece in excellent condition. Height with cover 3 3/8 inches.

Late Meiji (1890s - 1910s) Japanese ivory chashaku (tea scoop used for powdered tea during tea ceremony) of elegant slender shape. Comes in original chazutsu (inscribed bamboo case). Delicately carved, in great condition, beautiful patina, very pleasant to the touch. Chashaku length 7.25 inches, case length 9.25 inches.

Impressive antique Kuro Raku Chawan, over 100 years old, by great artist Rintaro Ohashi with family crest. The bowl was made in Taishō era 8 (1919), its also written on the inside of the lid. I comes with the originally signed and sealed wooden box.

No chips or cracks.

Size: 8,2 cm high x 11,8 cm in diameter.

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One of a kind! Very rare and unique Seto Chawan from the Meiji Period (1868-1912) which combines a unique mosaic pattern glaze on the outside with an artistic Neriage/Nerikomi technique on the inside. There is a signature of the potter inside the foot.

Nerikomi (練り込み , lit. "kneading") is an artistic technique for creating Japanese pottery in multiple colors of clay...

A wonderful modelled Kuro Raku tea bowl covered with a beautiful black glaze - made by legendary 12th generation Kichizaemon Kônyû (1857-1932) in the style of the 8th TOKUNYU, Kichizaemon Raku. The seal of the potter is stamped on the bottom. The original wooden box with his sign and signature is also included.

childhood name was Kozaburo, later became Kicho (or, Yoshinaga). He was the eldest son of Keinyu, the eleventh generation master...

Japanese Black Cast Iron Sake warming Pot with Red Lacquered wood Cover, Ca. 1920, 7 1/2" high with handle up, 9" wide with spout included, very ornate Bronze knob on top of the old original Red Lacquered top. Impressed various flowers, whisteria, iris and maple leaves decoration inside fan shape enclosures. Very slow leaks from the bottom supported by 3 small feet, this is for decoration purpose only

A large Kuro-Oribe chawan, hand thrown and carved from fine Mino clay during the later Meiji Period (1868 - 1912). It comes with a very good Japanese wooden box.

Oribe-yaki – I guess no other pottery had a greater influence on the aesthetics of Japanese pottery.

Oribe ware is a historically important Japanese pottery variety that emerged during the late Momoyama and early Edo periods in Tajimi, in modern day Gifu prefecture...

Banko polychrome enamelled terracotta teapot, representing on each side masks from the Japanese folklore. Handle in wickerwork.

On the spout, Hyottoko, a comical and childlike character. He is recognizable by the shape of his elongated mouth with two red dots (he blows fire with a bamboo pipe), his white scarf with blue dots around his face and his eyes of different sizes...

An impressive Kuro Raku Chawan made by the legendary 12th generation Kichizaemon Kônyû (1857-1932). The name of the Chawan is „Akebono“ - Sunrise.

His childhood name was Kozaburo, later became Kicho (or, Yoshinaga). He was the eldest son of Keinyu, the eleventh generation master. In 1871, he succeeded the family business and became the generation master. In 1919 he retired and took the name as Kônyû. He enjoyed his retirement in practicing tea ceremony and writing haiku...

Late 19th to early 20th century Japanese tea ceremony short hibashi (metal chopsticks for handling charcoal in hibachi brazier) with brass working part and bronze handle inlaid with shakudo and silver keyfret design, and with flower finials. These hibashi are for use in the summer time (winter ones have handle parts covered in wood)...

Antique Japanese Iron Tetsubin (teapot). Detailed with flowers and landscape scenes. Wonderful condition with interesting lid signed by the artist. Meiji Period (1868 - 1912) Dimensions: 6 1/2" Wide X 5" High