Dimensions: H (with handle) 23 x W 16 x D 9 in. W...
Dimensions: H 3/4 x D 6 1/2 in. Well diameter: 4 in. Weight: 5.4 troy ounces. #BY833
Dimensions: H 7/8 x D 3 3/8 in. Total weight: 11 troy ounces. #BZ119
Dimensions: H 9 x W 9...
Dimensions: H 9 x W 9...
Overall dimensions: H 9 3/4 x W 8 1/4 x D 6 1/2 in. #BX106
Dimensions: H 3/4 x D 6 1/2 in. Well diameter: 4 in. Total weight: 5.4 troy ounces. #BY832
Dimensions: H 3 x D 11 5/8 in. Weight: 20.4 troy ounces. #BX690
Dimensions: H 10 3/8 x W 9 3/4 x D 4 1/2 in. Weight: 24.7 troy ounces. #BY636
Dimensions: H 3 7/8 x W 6 3/8 x D 4 1/2 in. Weight: 15.5 troy ounces. #BX028
Dimensions: H 3 1/2 x D 3 in. Total ...
Fully marked including date letters 1896 (3), 1901 (1), and 1902 (2). Five holders have each a different design number; the numbers were registered between 1894 and 1897. Three have retailer’s stamp (Thornhill & Co.). Very good condition.
Ove...
Dimensions: H 2 1/8 x D 18 1/4 in. Heavy weight: 78 troy ounces. #BY506
Dimensions: H...
Dimensions: Boat: H 4 x L 7 x W 3 5/8 in. Stand: H 1 1/4 x L 9 x W 5 1/4 in. Total weight: 17 troy ounces. #BW897
Ovoid ball cover hinged-mounted to c-scroll handle applied with ribbed thumb rest; vertical scrolled spout. Creamer: Ovoid with high-looping handle and helmet mouth. Sugar: Round and tapering bowl with c-scroll side handles; cover domed with cast slightly anthropomorphic scroll finial. Acid-etched orname...
Dimensions: H 2 5/8 x D 5/8 in. #112
Dimensions: H 7/8 x L 1 7/8 in. #1119
Dimens...
Dimensions: H 3 x D 10 3/4 in. Weight: 18.6 troy ounces. #BX610
Dimensions: H 10 1/4 x W 6 3/4 x D 4 1/2 in. Weight: 25.4 troy ounces. #BY310
This piece was two or three years old when it was exhibited at the World’s Columbian Exposition in Chicago in 1893.
Fully marked including maker’s stamp, patte...
Overall dimensions: H 9 1/4 x W 13 x D 11 3/4 in. Heavy weight: 85.4 troy o...
Forks: 12 Dinner forks (7 1/4), 12 luncheon forks (6 7/8), 24 salad forks (6 3/4), 12 pastry forks (5 5/8), 2 seafood forks (6 1/8), and 1 youth fork (5 5/8);
Spoons: 12 teaspoons (5 7/8), 12 teaspoons (5 1/2), 8 fruit spoons (5 7/8), 4 gumbo spoons (6 5/8), 2 ice cream spoons (5 5/8), 2 demitasse spoons (4 1/2), and 3 salt spoons (2 5/8);
Knives: 12 short-...
Each: Tapering, ovoid body on raised foot. Egg-and-dart border. Reeded bracket side handles with cast ram’s head mounts. Cover domed with cast Roman helmet finial. Beading. Super stylish midcentury design. Bold Classicism that works in a contemporary interior.
Early marks (1854-70) with Moore and Tiffany stamps...
Each: Urn body on domed foot Handles high looping. Interior gilt washed. Creamer has helmet mouth. Engraved insects (dragonfly and butterfly), flowers, and blossoming branch on allover honeycomb hand-hammered ground. Handles have raised interlocking scrollwork with flowers and Moresque shapes based on Persian, the flatware pattern that was designed by Edward C. Moore and first produced in 1872.
Fully marked incl...
All pieces fully marked including maker’s stamp and pattern nos. 13389 (coffeepot and teapot) and 13889D (creamer, sugar, and waste bowl). Coffeepot has director’s letter C (19...
In the celebrated pattern that is an American interpretation of a Japanese motif. To Baroque forms are applied a profusion of climbing, wrapping, and bunching flower heads. Chrysanthemum was introduced in 1880 and this set dates from the first quarter century of its production.
All pieces fully marked including maker’...
Forks: 12 dinner forks (8 1/8) and 12 luncheon forks (7);
Spoons: 12 soup spoons (7 1/8), 12 teaspoons (5 3/4), and 1 tablespoon (8 1/8);
Knives: 12 dinner knives.
Dinner knife blades stainless steel.
Traditional Georgian spanning the early Thatcher era to Tony Blair’s Cool Britannia.
All pieces fully marked including maker...