Ove...
Each: Tapering, ovoid body on raised foot. Egg-and-dart border. Reeded bracket side handles with cast ram’s head mounts. Cover domed with cast Roman helmet finial. Beading. Super stylish midcentury design. Bold Classicism that works in a contemporary interior.
Early marks (1854-70) with Moore and Tiffany stamps...
Each: Urn body on domed foot Handles high looping. Interior gilt washed. Creamer has helmet mouth. Engraved insects (dragonfly and butterfly), flowers, and blossoming branch on allover honeycomb hand-hammered ground. Handles have raised interlocking scrollwork with flowers and Moresque shapes based on Persian, the flatware pattern that was designed by Edward C. Moore and first produced in 1872.
Fully marked incl...
Length: 2 3/8 in. #1120
Dimensions: H 8 3/4 x W 7 1/2 x D 4 3/4 in. Weight: 19 troy ounces. #BL327
Dimensions: Frame: H 7 1/4 x W 4 3/4 in. Window: H 4 1/4 x W 2 3/4 in. #BW978
Dimensions: H 1 x L 4 1/8 x W 1 7/8 in. Weight: 1 troy ounce. #BZ286
Overall dimensions: H 3 5/8 x W 6 1/8 x D 5 1/4 in. Weight: 9.5 troy ounces. #BM739
Length: 11 in. Lens diameter: 4 in. #BM975
Dimensions: Knife: H 12 3/4 x W 1 1/2 x D 1/2 in. Fork: H 10 1/8 x W 1 1/8 x D 1/2 in. #BX127
Dimensions: H 4 3/4 x W 2 3/4 x D 1 in. #BW418
Dimensions: H 1/2 x L 1 1/4 x W 7/8 in. Total weight: 12.8 DWT (20 g). #1145
Knives: 12 dinner knives (9 3/4) and 12 fish knives (8 1/8);
Forks: 12 dinner forks (8 1/4), 12 dessert forks (6 7/8), and 12 fish forks (6 7/8);
Spoons: 12 soup spoons (6 7/8) and 12 teaspoons (5 3/4);
Serving pieces: gravy ladle (6 7/8), spoon (8), sugar spoon (5 1/2), cold meat fork (9 5/8), butter spreader (6 1/2), and pie server (10 7/8).
Dinner knives, butt...
Overall dimensions: H 6 1/2 x W 14 x D 8 in. Gross weight: 40 troy ounces. #BT943
Dimensions: H 3 D 15 1/4 in. Weight: 22.5 troy ounces. #BZ141
Dimensions: H 15 1/2 x W 6 3/4 x D 4 1/4 in. Weight: 19 troy ounces. #BZ288