Impressive antique Kuro Raku Chawan, over 100 years old, by great artist Rintaro Ohashi with family crest. The bowl was made in Taishō era 8 (1919), its also written on the inside of the lid. I comes with the originally signed and sealed wooden box.

No chips or cracks.

Size: 8,2 cm high x 11,8 cm in diameter.

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Japanese Black Cast Iron Sake warming Pot with Red Lacquered wood Cover, Ca. 1920, 7 1/2" high with handle up, 9" wide with spout included, very ornate Bronze knob on top of the old original Red Lacquered top. Impressed various flowers, whisteria, iris and maple leaves decoration inside fan shape enclosures. Very slow leaks from the bottom supported by 3 small feet, this is for decoration purpose only

Late 19th to early 20th century Japanese tea ceremony short hibashi (metal chopsticks for handling charcoal in hibachi brazier) with brass working part and bronze handle inlaid with shakudo and silver keyfret design, and with flower finials. These hibashi are for use in the summer time (winter ones have handle parts covered in wood). Finely made, wonderful quality inlays. Beautiful patina, seem to have never been used, very pleasant to hold. Come with original holder made out of banana leaf...

Late 19th to early 20th century Japanese tea ceremony short hibashi (metal chopsticks for handling charcoal in hibachi brazier) with ribbed handle parts and flower finials. These hibashi are for use in the summer time (winter ones have handle parts covered in wood). Finely made, wonderful quality bronze with high copper contents. Beautiful wear and patina attesting to their age, pleasant to hold. Length 7 inches.

19th century Japanese bronze tea ceremony hibashi (long metal chopsticks for handling charcoal in hibachi brazier) with finials in a form of heads of the Fungus of Immortality. These hibashi are for use in the summer time (winter ones have top half covered in wood). Finely made of bronze, beautiful casting and chiseling of the fungus, embossed areas at the working end for better handling of charcoals...

19th century Japanese iron tea ceremony hibashi (long metal chopsticks for handling charcoal in hibachi brazier), each inlaid with 3 multimetal flowers with leaves. These hibashi are for use in the summer time (winter ones have handle parts covered in wood)...

Meiji / Taisho (1910s) lacquered wood kogo (box for incense during tea ceremony), its top decorated with low relief depiction of an elephant, its trunk raised. Very nice object in Japanese taste, multilayered differently colored lacquer, two parts fit perfectly, beautiful surfaces, in excellent condition. Diameter 2.2 inches.

Taisho (1920s) lacquered wood kogo (box for incense during tea ceremony), its top decorated with gold lacquer pine cones and needles. Elegant object in Japanese taste, perfect lacquer work, two parts fit perfectly, beautiful surfaces, in excellent condition. Diameter 1.88 inches.

Taisho period (1920s) lacquered wood kogo (box for incense during tea ceremony), its top decorated with two cherry flowers. Elegant object in Japanese taste, beautiful lacquer work, two parts fit perfectly, in great condition. Diameter 2.18 inches.

A wonderful modelled Kuro Raku tea bowl covered with a beautiful black glaze - made by legendary 12th generation Kichizaemon Kônyû (1857-1932) in the style of the 8th TOKUNYU, Kichizaemon Raku. The seal of the potter is stamped on the bottom. The original wooden box with his sign and signature is also included.

childhood name was Kozaburo, later became Kicho (or, Yoshinaga). He was the eldest son of Keinyu, the eleventh generation master...

Special Offer- free shipping! Lovely Japanese presentation or tea tray, made from a naturally hollowed out section of the bottom of a tree trunk “cat face”. This should be mid 20th century. I think it would make a stunning planter (see enlargement #9). D: 28cm/11in and H: 17cm/6.8in.

This exquisite teapot is a true masterpiece of Japanese craftsmanship from the Maji period. It is a handmade miniature Banko ceramic teapot, designed in the shape of a bag and adorned with intricate hand-enameled relief work. The flying cranes and delicate flowers depicted on the teapot are a testament to the skill and artistry of the maker...

Unusual 19th century Japanese ceramic Kuro Oribe guinomi - a sake cup, can be used as a small yunomi - a tea cup. Comes with very well made shifuku (silk brocade storage bag). Superb free potting, the foot shows grey stoneware body, beautiful patina. Characteristic kuro Oribe (“black Oribe”) beautiful dark brown to black glaze enveloping most of the sides with one open area painted with underglaze black flower and a distant mountain, great patina...

Ninsei Style Iron Painted Bowl by Kiyomizu Rokubei IV (1848-1920)
The seal of the potter is stamped on the bottom.

Rokubei Kiyomizu IV belongs to one of the most influential Kiyomizu family of potters. He was born in 1848 as the eldest son of Rokubei Kiyomizu III...

Charming Middle to Late Edo period (18-19cc) Kuro Oribe Chawan
The body covered with black dull glaze and white Oribe style scenery, with unglazed foot ring and surrounding area.

Size
Height 8.3cm
Width 12-13cm

Condition
Very good considering the age.
There is tiny lacquer repair of the rim.
There are scratches of the glaze due to age.

Supplied with the old box which says Kuro Oribe Chawan

Oribe ware is a type of Japanese...

Rather unusual late Taisho - early Showa (1920s) Japanese boxwood scoop for loose tea, its handle carved as the head of angry Daruma, Patriarch of Zen Buddhism. Beautifully carved, nice patina, signed on the front with 3 characters that appear to read CHUKOBI. It is very unusual to see signed tea scoop. Length 3 inches.

Rare 19th century Japanese stoneware Kuro Oribe chaire (tea caddy for storing powdered green tea used in tea ceremony) of cylindrical shape with square shoulders. Comes with very well made shifuku (silk brocade storage bag). Beautiful free potting, typical elliptical lines on the foot left by a string used to cut off the piece from potter’s wheel...

A magnificent Karatsu Katakuchi Chawan (Karatsu tea bowl with a pouring spout), fired around 1850 during the Edo Period (1603-1868).

It is no exaggeration to say that this tea bowl needs to be described as a true museum quality piece of art.

Especially such old Karatsu bowls are rarely available in the version of a Katakuchi bowl. Essentially, it's a bowl with a spout. But not just any bowl: its details are specially designed for the preparation of Matcha...