A fine set of eight Georgian King's Pattern sterling silver spoons. Marked Sarah and John William Blake, 1815. Excellent condition. Each length about 5 1/2" (13.9cm) and averaging nearly 31 grams each for a total of 247 grams (8.7oz total). Look for our listing of two additional, similar spoons.

A Coin Silver Sauce Ladle by Joseph Moulton III, Newburyport, MA., from the early 1800's. It is 6 inches long with a bowl of 1.75 inches.

Pair of German Biedermeier Classical silver candlesticks, ca 1830. Each: Socket mounted to leaf flange in turn mounted to baluster shaft on raised round foot on square base. Fluting, gadrooning, acanthus leaf, and leaf-and-dart ornament. Marked. Very good condition with nice patina.

Dimensions: H 10 1/8 x W 3 1/2 x D 3 1/2 in. Weighted. #BY091

A Georgian sterling silver large footed master salt dish dated 1817. This simply splendid high quality English Georgian silver open salt dish is fully hallmarked for London 1817. This 3-5/8" diameter and 1-7/8" high bowl has fine high relief and rather unusual rim decoration of a lion head alternating with a shell, surrounded by flowers, with ornate floral feet. It retains the original gilding on the bowl as well. It is stamped with the maker's mark for William Elliot or William Eaton of London...

Classical coin silver baby cup. Made by Eoff & Connor, a partnership active in New York from 1833 to 1835. Bellied bowl with drum-form neck, flared rim, and capped s-scroll handle; raised and stepped foot. Shaped frame (vacant) with chased scrolling leaf surround, and leaf and flower bands. Foot has cast egg-and-dart border. Handwork visible on interior. Lovely with strong regional association. Marks include “J.H. Connor” and “G. Eoff” stamps...

Pewter plate, of variety apparently used for special occasions like Purim or Passover etc., 9 3/8" diameter, and filled with incised design consisting of Hebrew characters and an eight pointed star that reminds of the "hex" symbols of American folk art . On the reverse are three "angel/justice" symbols as often seen in these plates, and some writing above that in Roman letters, difficult to decipher. I see the word "FEIN" below one of those angel figures...

Outstanding pair of early American coin silver sugar tongs. The arms are cut in a modified fiddle shape and are decorated with superb applied fruit baskets. The claws are shaped as scallop shells. The end has a period monogram “BC”. These are undoubtedly the finest coin silver sugar tongs we’ve seen. The inside is marked with an unidentified pseudo-hallmark.

Origin: America, probably New England, circa 1815. Condition: excellent, sharp detail. Size: 6-5/16” long...

Federal Classical coin silver flagon. Made by Nicholas James Bogert in New York, ca 1820. Upward tapering cylinder on spread and stepped base. S-scroll handle with ribbed thumb rest and heart terminal. Hinged and domed cover with bud finial. Curved spout with ogee opening. Bold and spare by a historic regional maker. Maker’s stamp. Very good condition with nice patina. A few areas of firescale.

Dimensions: H 13 x W 9 1/4 x D 6 1/4 in. Weight: 33 troy ounces. #BX039

A Refined and Beautiful Genuine SILVER "ÉGOÏSTE" HOT CHOCOLATE POT with Original Wooden Handle. Stamped with French Hallmark, 19th Century. Size Height 5 3/4" (14.5 cm) Weight: 213 gr. Very Good Overall Condition.

William Bateman 6.25 inch long sterling silver ladle. No condition issues, it is fully hallmarked. Dates London circa 1820. Mono

English gilt sterling silver & agate fruit set. This set comprises 24 pieces: 12 knives and 12 forks. Each: Tapering and chamfered rectilinear handle in mottled and translucent agate. Colors vary. Gilt sterling silver blades with 2 armorials (knives) and 4-tined shanks with 1 armorial (forks); stippled and scrolled mount. In stained-wood case with fitted velvet.

Fully marked with London assay stamp. Eight knives have William Theobalds maker’s stamp and 1833 date letter...

A pair of lidded small pewter ewers or tankards, antique burettes once used in The Holy Mass. An engraved A to one lid and a V to the other, for Aqua (water) and Vinum (wine) respectively. Each hold about 8 centiliters, an amount which obviously relates to an old measuring system, maybe German. The design - with the cherubim below the spouts and the hearts above them, as well as the shells to the handles - is definitely 18th century Rococo...

George III sterling silver wine jug, London, 1809, by George Smith II (cover marked by John Robins), with urn finial, and bent fruitwood handle. Size: 11.5 in. ht. x 6.6 in. x 4.5 in. No monogram. Nice condition (cover with slight gap at spout when closed).

A simple 7" pre-Victorian English pewter sauce ladle by John Yates, Birmingham. Yates (1788-1881) produced spoons and ladles from c1808 to c1840, and this example has his early IO HN YHA TES stamp. It is in the fiddle pattern and it is in excellent condition with no dents, bends, monograms, losses, damage or repairs other than a small bubbled area of corrosion on the handle...

A George III Sterling Silver Fish Slice or Knife, Made by Noted Silversmiths, William Eley, William Fearn & William Chawner and Hallmarked in London in 1808. Dimensions; length 12" x 2.75" width, weight 6 ounces. Excellent condition.

RARE Georgian hand chased sterling silver creamer with a cartouche on each side. One cartouche is monogrammed "AL" and the other is blank. This exquisite piece is in excellent condition and measures 4.75" high, 5" across including handle and spout. Dates 1820 - 1830.

An Old Sheffield Silver Plate Goblet by Matthew Boulton. Dimensions;6" high x 3 3/8 in diameter; weight 13 ounces. Excellent condition (very modest bleeding). Circa 1800.

Rare English, circa 1824, footed Georgian christening mug with a foliate capped double scroll handle. The body is chased and embossed with rose and leaf motif. In excellent condition, it measures about 3 3/8th high b 2 3/4" diameter at the mouth. Hallmarked.