An interesting Japanese Arita saucer form dish decorated in a transitional style incorporating elements of the Kakiemon style, notably the asymmetric elements within the reserves to the outer rim of the dish, with Katamono style motifs dating to the late 17th century or early 18th century and made for the domestic market. For a more sophisticated version of this type of design in Katamono style dated 1680-1700 see Shibata Volume II no 422...

An interesting Japanese Arita saucer form dish decorated in a transitional style incorporating elements of the Kakiemon style, notably the asymmetric elements within the reserves to the outer rim of the dish, with Katamono style motifs dating to the late 17th century or early 18th century and made for the domestic market. For a more sophisticated version of this type of design in Katamono style dated 1680-1700 see Shibata Volume II no 422...

A moulded rinka-gata form dish decorated in underglaze blue with additional enamels in the so-called Kakiemon palette. The outer register painted in underglaze blue with repeating pattern of a landscape with small weathered rocks from which grow auspicious Pomegranates and Peonies. The centre painted with a Chrysanthemum spray. The reverse painted with a simple Karakusa scroll and a six character mark for the Ming Emperor Chenghua...

A good quality large Japanese porcelain mug or tankard decorated in under-glaze blue with iron red, green and yellow enamels with Peonies and Chrysanthemums. It weighs 444 grams and has a capacity of over a Pint. It stands 15.5cm high and has a mouth diameter of 7.8cm, foot-ring diameter of 7cm and a body diameter of approximately 10cm...

A Japanese porcelain wine ewer or Chosi of cylindrical form decorated in underglaze blue with alternating horizontal bands of flowers (auspicious gobenka)and pinnate leaves (resembling Asters). The design perhaps influenced by the Chinese Aster pattern of the Kangxi period and the later, Mid Qing, provincial Chrysanthemum pattern (see the Desaru Wreck). The ewer dates to the first half of the 19th Century. The Chosi measures 10.5cm in diameter and stands 15cm high. The foot-ring measures 7cm...

A substantial large Japanese Imari covered bowl with a tear drop finial decorated principally in underglaze blue with a Chrysanthemum vine arabesque overlaid with poem card, shikishi, shaped reserves of peach and rectangular form. The peach shaped reserves containing leaping Karashishi and rock Peonies and the rectangular shaped reserves a red ground with stylised Chrysanthemums. These rather striking bolder designs, which reflect Japanese contemporary taste, date to the period 1720-50...

An abalone shaped dish decorated in underglaze blue with trailing Clematis vine, Tessen. The dish is in “Ko Sometsuke” style based on porcelain specifically produced in China for the Japanese market in the first half of the seventeenth century made to Japanese specifications. The abalone form was considered especially auspicious, as noshi, dried awabi strips, were formally presented with gifts...

An abalone shaped dish decorated in underglaze blue with trailing Clematis vine, Tessen. The dish is in “Ko Sometsuke” style based on porcelain specifically produced in China for the Japanese market in the first half of the seventeenth century and made to Japanese specifications. The abalone form was considered especially auspicious, as noshi, dried awabi strips, were formally presented with gifts...

A hexagonal moulded small bowl or mukuzuke decorated with alternating panels of Buddhist Lions and Peonies painted in a limited three colour palette of iron red, green and yellow enamels and a Camelia flower to the interior of the bowl based on a Chinese wucai pattern of the late Ming period. A cheerful auspicious pattern celebrating the season of spring. The Buddhist lions rendered as playful characters rather than as fierce guardians...

A pair of rice bowls with their accompanying covers cum sauce dishes dating from the late 18th century to the early 19th century decorated entirely in enamels with gilding. Their exterior is decorated with a turquoise green brocade ground intended to simulate a Chinese enamelled scrafitto pattern of the period...

An interesting pair of Japanese Arita saucer form dishes decorated in a transitional style incorporating elements of the Kakiemon style, notably the asymmetric elements within the reserves to the outer rim of the dish, with Katamono style motifs dating to the late 17th century or early 18th century made for the domestic market. For a more sophisticated version of this type of design in Katamono style dated 1680-1700 see Shibata Volume II no 422...

A rice bowl and its accompanying cover cum small sauce dish dating from the late 18th century to the early 19th century decorated entirely in enamels with gilding. The exterior of the bowl and cover are decorated with a turquoise green brocade ground which is intended to simulate a Chinese enamelled scrafitto pattern of the period...

A rare, attractively enamelled, figure of the Bodhisattva and Japanese "Goddess of Mercy", Kannon....

A Japanese tea-bowl and saucer of small “cha-sen” proportions decorated with a pair of Doves, symbols both in Europe and Japan, of marital fidelity, and a pair of small beakers with barbed lotus form rims decorated in a similar palette with reserves containing brocade patterns and a small boat set against a shore, as well as flowering prunus and other plants. The beakers have auspicious four character fukichosun marks to the base. The beakers measure approximately in 7.7cm in diameter and s...

A good quality deep bowl on a relatively high foot-ring decorated in a full Imari pallette, sans aubergine enamels, and decorated with a curiously constructed set of three reserves in underglaze blue with a central stylised Chrysanthemum (or possibly a Lotus, or fusion of the two) with assymetric stylised vine like scrolls surrounding a light iron red wash with gilt karakusa vine ground. Between which “naturalistic” seasonal motifs kakitsuba, rabbit eared, Irises, Botan, tree peonies, and Ch...

A good pair of Kenjo Imari dishes decorated with a central auspicious “botan-mon” ringed by a wave border with gobenka. The outer register decorated with an iron red and gilt ground of scrolling vine, aka-e kinrande style, with bud shaped reserves containing a seeded green ground and further stylised Peony motifs, and stylised leaf and scroll reserves in underglaze blue with auspicious precious objects, jewelled cash and rhinoceros horn (the comma like motif very similar in appearance to a ...

A large sometsuke style bowl of auspicious Yuanbao form imitating the form of a boat shaped gold ingot decorated in underglaze blue with an elaborate lappet border to the base incorporating Pomegranate and Lotus motifs and a variety of geometric and contrasting karakusa patterns to the narrow border to the rim, repeated both to the interior and the exterior. The interior decorated with a series of roundels, marumon, containing a variety of auspicious geometric and painted motifs, pine, prunus an...

A dish of moulded octagonal form with vertical raised edges decorated with a Peony leaf scrolling arabesque ground inset with shaped reserves containing auspicious Dragons and Chinese lions. The rim decorated with a stylised wave border with alternating pairs of claw waves and, gobenka, five petal flowers placed in the corners both to the interior and the exterior of the rim. Further karakusa style motifs of leaf buds to the underside of the rim and a thunder-fret border pattern to the foot of t...