Tea Cup, Yunomi, by Tagami Munetoshi of Hinata Kiln, Mashiko, Tochigi Prefecture. Bamboo node shape with kaki ("persimmon") & white glazes. H.2.75"(7cm) x Dia.3.875"(9.75cm.) Tagami Munetoshi (b. 1972) is the son of Tagami Isamu and grandson of Sudo Takeo. He is the 5th generation of potters in Mashiko’s Hinatagama (Hinata Kiln) founded during the Meiji Period (1868-1912) by Sudo Yujiro...

Guinomi, Sake Cup, by Munetoshi Tagami of Mashiko, Tochigi Prefecture. Kaki-yu Aka-e ("persimmon" glaze with red overglaze enamel.) H.1.875"(4.75cm) x Dia.3"(7.75") Tagami Munetoshi (b. 1972) is the son of Tagami Isamu and grandson of Sudo Takeo. He is the 5th generation of potters in Mashiko’s Hinatagama (Hinata Kiln) founded during the Meiji Period (1868-1912) by Sudo Yujiro...

Guinomi (Sake Cup), Mashiko-yaki, by Tagami Munetoshi. Yubi-kaki (finger wipe) technique on Mashikoguro (Mashiko Black) glaze. White Nuka (Rice Husk Ash) Glaze interior. H. 2"(5cm) x Dia. 3.125"(8cm.) Volume=3oz(90cc.) Tagami Munetoshi (b. 1972) is the son of Tagami Isamu and grandson of Sudo Takeo. He is the 5th generation of potters in Mashiko’s Hinatagama (Hinata Kiln) founded during the Meiji Period (1868-1912) by Sudo Yujiro...

Tea cup by Kimura Seiketsu of Mashiko, with three elements of circle, triangle, square. Kimura, born in 1953, has been operating an independent kiln in Mashiko since 1983. The town of Mashiko, in Tochigi Prefecture, is one of the world's largest pottery communities...

Wood-fired Yunomi, Tea Cup, by George Gledhill; Payette, ID. Ash Glaze. H.2.875"(7.25cm) x Dia.2.75"(7cm.) There have been several influences to George Gledhill’s ceramic work. Buddhism has been a guiding force in life for many years, and George even visits local prisons to teach the Dharma to inmates. Through pottery and Buddhism, he was exposed to Tea practitioners who complimented his work and encouraged him to produce Tea wares...

Yunomi, Tea Cup, Mashiko-yaki (Mashiko ware) by Ootsuka Keiichi. H.3.375" (8.5cm) x Dia.3" (7.5cm.) Volume = 7oz (210ml.) Light brown glaze with iron brush work of grasses. There are many potters named Ootsuka in the Mashiko area, and it was Ootsuka Keizaburo who established the first Mashiko pottery in the 1850's...

Wood-fired Tea Cup (yunomi) by George Gledhill; Payette, ID. Shino glaze. H.3.25"(8.25cm) x Dia.2.75"(7cm.) There have been several influences to George Gledhill’s ceramic work. Buddhism has been a guiding force in life for many years, and George even visits local prisons to teach the Dharma to inmates. Through pottery and Buddhism, he was exposed to Tea practitioners who complimented his work and encouraged him to produce Tea wares...

Guinomi, Sake Cup, Temmoku & Nuka Glazes. John Miller; Portland, OR. H. 15" (3.75cm) x Dia. 2.125" (5.5cm.) Vol. 1.3oz (40cc.) John Salgir Miller was born in Elmira, NY, in 1974 and earned his BFA in ceramics and illiustration from the Massachusetts College of Art in Boston. He has been inspired the mingei aesthetic and by the work of Shoji Hamada since he began studying ceramics in high school...

Set of 5 small stoneware cups with Shino glaze, size appropriate for either high-grade tea or sake, average volume 2 oz (60cc.) Hand thrown so slight variance in sizes. H.1.875-2.125"(4.5-5.25cm) x Dia.2.375-2.625"(6-6.75cm). There have been several influences to George Gledhill’s ceramic work. Buddhism has been a guiding force in life for many years, and George even visits local prisons to teach the Dharma to inmates. Through pottery and Buddhism, he was exposed to Tea practitioners who compl...

Sake Cup, Guinomi, by Tagami Munetoshi of Hinata Kiln, Mashiko, Tochigi Prefecture. Kaki-yu ("persimmon" glaze,) Nuki-e (wax resist design.) H.2"(5cm) x Dia.3.125"(8cm.) Tagami Munetoshi (b. 1972) is the son of Tagami Isamu and grandson of Sudo Takeo. He is the 5th generation of potters in Mashiko’s Hinatagama (Hinata Kiln) founded during the Meiji Period (1868-1912) by Sudo Yujiro. At the age of 16, he started his apprenticeship under his grandfather and then right after high school went to...

Yunomi, Tea Cups, Mashiko-yaki, by Tagami Isamu of Hinata Kiln. Faceted sides, Kaki (persimmon) glaze on exterior and interior, with red & green overglaze enamel decoration of sugar cane and stripes. One cup's glaze shows darker kaki glaze (almost black.) Kaki: H.3.25"(8.25cm) x Dia.3.125"(8cm,) Volume=9oz (270cc.) Black: H.3.125"(8cm) x Dia.3.25"(8.25cm,) Volume=7.25oz(220cc.) Tagami Isamu was born in 1947 in Mooka, a village neighboring to Mashiko. He married into the Sudo family and apprenti...

Yunomi, Tea Cup, by John Miller; Portland, OR. Tenmoku, Nuka glazes with hakeme brush work. H.3"(7.5cm) x Dia.3.125"(8cm.) Volume = 6.75oz(200cc.) John Salgir Miller was born in Elmira, NY, in 1974 and earned his BFA in ceramics and illiustration from the Massachusetts College of Art in Boston. He has been inspired the mingei aesthetic and by the work of Shoji Hamada since he began studying ceramics in high school. While at Mass Art studying under Ben Ryterband (who spent time studying potte...

Wood Fired Guinomi, Sake Cup, by George Gledhill; Payette, ID. Shino Glaze. H. 2.25"(5.75cm) x Dia. 3"(7.5cm.) Volume = 4oz (120cc.) There have been several influences to George Gledhill’s ceramic work. Buddhism has been a guiding force in life for many years, and George even visits local prisons to teach the Dharma to inmates. Through pottery and Buddhism, he was exposed to Tea practitioners who complimented his work and encouraged him to produce Tea wares. Their introduction to the world of...

Guinomi, Sake Cup, by Tagami Isamu of Mashiko, Tochigi Prefecture. Kaki-yu ("persimmon" glaze,) and bamboo leaf motif. H.1.75"(4.75cm) x Dia.2.375"(6cm.) Tagami Isamu was born in 1947 in Mooka, a village neighboring to Mashiko. He married into the Sudo family and apprenticed under Sudo Takeo. He was originally trained as a Japanese chef and had his own restaurant before embarking on a career in pottery, giving him a unique perspective on functional wares. He is currently the 4th-generation head ...

Guinomi, Sake Cup, Shino Glaze. John Miller; Portland, OR. H. 1.5" (3.75cm) x Dia. 2.375" (6cm.) Vol. 1.5oz (50cc.) John Salgir Miller was born in Elmira, NY, in 1974 and earned his BFA in ceramics and illiustration from the Massachusetts College of Art in Boston. He has been inspired the mingei aesthetic and by the work of Shoji Hamada since he began studying ceramics in high school. While at Mass Art studying under Ben Ryterband (who spent time studying pottery in Japan,) he had the chance to...

Tea Cup, Yunomi, by Tagami Isamu of Hinata Kiln, Mashiko, Tochigi Prefecture. Kaki-yu ("persimmon" glaze) Rou-nuki (wax resist.) A repeated pattern of "8"s on this cup are a reference to the kanji character for 8 which is two lines that open wide slightly horizontally, an image that is open and receptive to good luck and symbolizes a bright future. H.3.375"(8.5cm) x Dia.3.375"(8.5cm.) Tagami Isamu was born in in 1947 in Mooka, a village neighboring to Mashiko. He married into the Sudo family...

Yunomi, Tea Cups, Mashiko-yaki, by Tagami Isamu of Hinata Kiln. Faceted sides, Kaki (persimmon) glaze on exterior, White Nuka (rice husk ash) glazed interior, with red & green overglaze enamel decoration of sugar cane and stripes. H.3.25"(8.25cm) x Dia.3.25"(8.25cm,) Volume=8.5oz (250cc.) Tagami Isamu was born in 1947 in Mooka, a village neighboring to Mashiko. He married into the Sudo family and apprenticed under Sudo Takeo. He was originally trained as a Japanese chef and had his own restaur...

Yunomi, Tea Cup, by John Miller; Portland, OR. Ash glaze with hakeme slip. H.1.375"(3.25cm) x Dia.2.5"(6.5cm.) John Salgir Miller was born in Elmira, NY, in 1974 and earned his BFA in ceramics and illiustration from the Massachusetts College of Art in Boston. He has been inspired the mingei aesthetic and by the work of Shoji Hamada since he began studying ceramics in high school. While at Mass Art studying under Ben Ryterband (who spent time studying pottery in Japan,) he had the chance to s...