Victorian Classical sterling silver loving cup, ca 1890. Baluster bowl with flared rim and raised foot. High-looping capped double-scroll handles. Exuberant embossed and cast ornament with scrolling leaves and scallop shells contained by fluted frames. Fully marked including maker’s (Frank W. Smith) and retailer’s (Theodore B. Starr) stamps, no. 1334B, and volume (6 1/2 pts). Very good condition with deep patina.

Overall dimensions: H 10 1/2 x W 10 x D 6 in. Heavy weight: 46.8 troy ounce...

Cactus sterling silver dinner set. Made by Georg Jensen in Copenhagen. This set comprises 84 pieces (dimensions in inches):

Forks: 12 dinner forks (7 3/4), 12 luncheon forks (6 1/2), and 12 seafood forks (6 1/4);

Spoons: 12 dessert spoons (6 3/4) and 12 teaspoons (6);

Knives: 12 dinner knives (9) and 12 butter spreaders (6 1/8).

Dinner knife blades are stainless steel.

For a special dinner party. Cactus was designed by Gundorph Albertus (1887-1970) and first produced in 1930.

Fully...

Pair of Old Country sterling silver candlesticks. Made by Elgin Silversmith Co., Inc. in New York, ca 1950. Each: Bellied socket on baluster shaft; domed foot with three embossed scroll supports. Naif-style pointille ornament. Marked “ESCO / Sterling”. Very good condition.

Dimensions: H 13 1/8 x D 5 7/8 in. Total weight: 18 troy ounces. #BY595

Pair of Lancaster sterling silver ice tongs. Made by Gorham in Providence, ca 1900. U-form with beaded stem and floral terminal. One jaw ovoid and scalloped with ornamental piercing; the other a cast claw with five talons. A nice early piece in this pattern, which was first produced in 1897. Fully marked including maker’s and retailer’s (Shreve & Co.) stamps. Condition: Nice definition. Taut and springy.

Height: 6 1/2 in. Weight: 1.8 troy ounces. #BY812

Edwardian Classical sterling silver sugar caster. Made by Tiffany & Co. in New York, ca 1909. Upward tapering bowl with reeding; stepped and spread foot. Cover domed with vasiform finial; top has ornamental piercing. Fully marked including maker’s stamp, pattern no. 17583 (first produced in 1909), and director’s letter m. Very good condition.

Dimensions: H 6 x D 2 5/8 in. Weight: 6.6 troy ounces. #BY560

Modern carving pair with knife and fork. Made by Christofle in France, ca 1970. Tapering easy-grip silver-plated handles. Knife blade and 3-tine shank are stainless steel. Handy for the holidays and all the days in between. Marked. Good condition.

Dimensions: Knife: H 12 3/4 x W 1 1/2 x D 1/2 in. Fork: H 10 1/8 x W 1 1/8 x D 1/2 in. #BX127

Imperial Chrysanthemum sterling silver soup ladle. Made by Gorham in Providence, ca 1900. Tapering stem with waisted terminal and lobed round bowl. Dense ornament with flowers and leaves. Bowl interior gilt-washed with same. A nice serving piece in the late-comer Japonesque pattern, which was first produced in 1894. Fully marked including maker’s stamp. Very good condition.

Dimensions: H 12 3/4 x W 4 x D 3 7/8 in. Weight: 8.2 troy ounces. #BY819

Pair of Repousse sterling silver ice tongs. Made by S. Kirk & Son in Baltimore. U-form applied with dense flowers and leaves in crisp relief; leaf jaws. Fully marked including maker’s stamp (1932-61). Condition: Strong definition. Taut and springy.

Height: 6 1/4 in. Weight: 2 troy ounces. #BY816

English Edwardian Classical sterling silver tray, 1908. Rectangular with tapering sides and everted rim. Scroll and flower border applied to well and rim. Corner ball supports. Fully marked including London assay stamp and stamp for New Bond Street retailer Finnigans Ltd. Very good condition.

Dimensions: H 1 1/8 x W 12 1/8 x D 9 1/8 in. Weight: 28.8 troy ounces. #BY945

Edwardian Classical sterling silver ring box. Theodore W. Foster & Bro. in Providence, ca 1910. Heart shaped with open leafing scroll sides. Beading. Cover side-hinged and flat with room for engraving. Interior lined with red silk. Fully marked including maker’s stamp. Very good condition. Silk worn.

Dimensions: H 1 1/8 x W 2 1/8 x D 2 1/4 in. Gross weight: 1.2 troy ounces. #BY562

Super luxurious Modern sterling silver colander. Retailed by Cartier in New York. Round bowl with two bracket side handles and 3 scrolled supports. Four pierced stars. A practical kitchen accessory wrought in precious metal. Fully marked including retailer’s stamp and phrase “Hand-Made”. Excellent condition.

Dimensions: H 6 1/2 x W 14 x D 10 1/2 in. Weight: 45 troy ounces. #BY860

Edwardian Classical glass vase with engraved silver overlay. Made by La Pierre Mfg. Co. in Newark, ca 1910. Faceted cone with scalloped rim; round flat foot with star cut to underside. Overlay in form of garlands threaded through interlaced arches (body) and star (foot); scrolled frame (vacant) also on foot. Marks include maker’s stamp. Very good condition.

Dimensions: H 11 1/8 x D 5 in. #BY773

Edwardian Classical glass vase with engraved silver overlay. Made by La Pierre Mfg. Co. in Newark, ca 1910. Faceted cone with scalloped rim; round flat foot with star cut to underside. Overlay in form of garlands threaded through interlaced arches (body) and star (foot); scrolled frame (vacant) also on foot. Marks include maker’s stamp. Very good condition.

Dimensions: H 11 1/8 x D 5 in. #BY772

German Baroque 800 silver menorah, ca 1900. Scrolled back with crown, chased interlaced scrolls, and half fluting; applied Torah between lions rampant and two detachable lion-head oil pitchers mounted to top. Rectangular base on 4 splayed corner supports. Eight figural oil fonts in form of lion sejant between lions couchant on rectangular pedestals. Floral ornament. Marked. Very good condition with Old World patina.

Dimensions: H 11 3/4 x W 12 3/4 x D 6 in. Weight: 53.5 troy ounces. #BY778 ...

German 800 silver cow creamer, ca 1910. A sweet bovine with upturned horns, flexed ears, and smiley mouth spout. Sturdy sagging body with ring-handle tail and hinged back cover with fly finial. Stands on firmly planted hooves. Unidentified Hanau marks. Very good condition.

Dimensions: H 4 1/8 x L 5 1/2 x W 2 in. Weight: 5.6 troy ounces. #BY777

Traditional Japanese art tends to be timeless and inspiring in form, however, occasionally lacking in diversity and innovation. That is why artists who can incorporate centuries of experiential knowledge and technique into producing new and interesting forms are oh so valued. Though this Bizen jar fits into the category of mizusashi, a vessel central to tea ceremony that holds fresh water, it seems to transcend this narrow category and stands as an independent art object all its own....

Japanese inlay ceramics (zōgan) are created by making incisions on the surface of a clay body which are then filled with various colored clays, creating a pattern. After the pattern is finalized, an overglaze is applied and the piece is sent to the kiln to be fired. As can be seen here, the results are quite striking and produce unique patterns that cannot be replicated through painting alone. Inlaying as a technique is thought to have originally derived from practices in metal and ...

In Japan, famous for its generational potting families, only a handful have made it all the way through to the 14th generation—the Nakazato line being one of them with over 400 years of history. Handcrafted by the current 14th potter in the renowned Karatsu tradition, this piece displays subtle, earthy tones and organic textures reminiscent of nature. Blending elements seamlessly, a canvas is created that complements the beauty of the floral elements in glossy contrast across the s...