Traditional sterling silver tray. Made by Stieff in Baltimore in 1956. Round and plain well and flat rim. Shoulder tapering with repousse floral garland on stippled ground. A nice piece in a regional style. Fully marked including maker’s stamp, date letter, no. 200, and phrase “Hand Chased”. Very good condition.

Dimensions: H 1 x D 14 in. Weight: 34.3 troy ounces. #BY068

Edwardian sterling silver 3-piece coffee set. Made by Stieff in Baltimore in 1918. This set comprises coffeepot, creamer, and sugar. Each: Bellied bowl on raised foot. Handles high-looping and leaf-capped. Covers domed with vasiform finial. Coffeepot has vertical leaf-capped spout; creamer has helmet mouth. Dense and tactile allover floral repousse. Fully marked including maker’s stamp and no. 28. Coffeepot has 1918 date symbol. Excellent condition.

Dimensions: Coffeepot: H 9 1/2 x W 8 x D ...

Crafted with meticulous attention to detail and showcasing a soft and gracefully executed red glaze, this Raku tea bowl exudes a sense of ease, tenderness, and tranquility. Adorned with subtle crackling patterns and variations in texture, the tea bowl's surface adds to its unique and organic feel. Made by one of the true veterans of Japanese pottery, these are some of the finest Raku tea bowls you will find in all of Japan.

Sugimoto (b. 1935) is one of the most important...

Victorian silver baby cup. Made by S. Kirk & Son in Baltimore. Straight sides with allover floral repousse on stippled ground. Cast and capped leaf scroll handle and pointille foot border. Fully marked including maker’s stamp (1846-61) and alloy “11 OZ.” (that is 11/12 or 916 silver). Very good condition.

Dimensions: H 3 3/8 x W 4 x D 2 3/4 in. Weight: 4.8 troy ounces. #BY966

Sugimoto Sadamitsu (b. 1935) is one of the most important Shigaraki potters alive today and continues to create master works into his old age. Originally a resident of Tokyo, at the age of 33 he moved to Shigaraki and started creating high-quality tea-ware implements, most notably, fine tea bowls in the style of early Raku masters. A devotee of Zen and a lover of tea, Sugimoto is able to create tea bowls that are not just attractive, pleasant to hold in the hand, and a joy to drink f...

Sugimoto Sadamitsu (b. 1935) is one of the most important Shigaraki potters alive today and continues to create master works into his old age. Originally a resident of Tokyo, at the age of 33 he moved to Shigaraki and started creating high-quality tea-ware implements, most notably, fine tea bowls in the style of early Raku masters. A devotee of Zen and a lover of tea, Sugimoto is able to create tea bowls that are not just attractive, pleasant to hold in the hand, and a joy to drink from; but tha...

Edwardian sterling silver tray. Made by S. Kirk & Son Inc. in Baltimore. Oval well and wide shoulder with repousse floral garland on stippled ground; imbricated leaf rim. Fully marked including maker’s stamp (1925-32), no. 2517, and phrase “Hand Decorated”. Very good condition.

Dimensions: H 1 x W 17 x D 11 3/4 in. Weight: 38.3 troy ounces. #BY473

Set of 8 Edwardian sterling silver coaster dishes. Made by S. Kirk & Son Inc. in Baltimore. Each: Plain well and tapering sides; rim turned down with repousse leaf and flower garland on stippled ground. Fully marked including maker’s stamp (1925-32) and no. 424. Very good condition.

Dimensions: H 3/4 x D 4 1/8 in. Total weight: 16 troy ounces. #BY584

Edwardian sterling silver gravy boat. Made by S. Kirk & Son in Baltimore, ca 1940. Ovoid with helmet mouth and raised oval foot; dense floral repousse on stippled ground. Cast leaf-capped and -mounted high-looping handle with low-relief flowers. Fully marked including maker’s stamp (1932-61), no. 278F, and phrase “Hand Decorated”. Very good condition.

Overall dimensions: H 6 x L 8 1/2 x W 4 in. Weight: 9.6 troy ounces. #BY992

Kohiki is a traditional Japanese pottery style known for its simple and rustic aesthetic. It involves applying a white slip onto the vessel's surface, followed by a transparent glaze, creating a contrast between the white and exposed clay areas. Kohiki ware is commonly used in tea ceremonies but it can also be found in various other forms. Its humble and understated style, with organic textures and subdued colors, continues to be appreciated by collectors worldwide. Here we see a koh...

Set of 12 Edwardian sterling silver goblets. Made by S. Kirk & Son Inc. in Baltimore.

Each: Ovoid bowl on cylindrical stemp flowing into domed foot. Dense fronds and flowers repousse. Mouth rim molded and foot rim crimped. Tactile easy-grip form with nice balance. Fully marked including maker’s stamp (1925-32), no. 402, and phrase “Hand Decorated”. Excellent condition.

Dimensions: H 6 7/8 x D 3 1/2 in. Total weight: 89.5 troy ounces. #BZ582

Pair of American Edwardian sterling silver candlesticks, ca 1910. Urn socket on baluster shaft on domed foot. Plain bobeche and knop. Allover floral repousse and leaf-and-dart foot border. Traditional form with historic regional ornament. Marks including Baltimore retailer’s stamp (F. Bucher & Sons). Very good condition.

Dimensions: H 10 1/2 x D 4 5/8 in. Weighted. #BY077

Victorian sterling silver trinket box. Made by A. Jacobi & Co. in Baltimore, ca 1890. Heart-Shaped with straight sides and raised cover. Allover floral repousse. Fully marked including maker’s stamp. Very good condition.

Dimensions: H 2 3/4 x W 4 x D 4 in. Weight: 7.4 troy ounces. #BY609

When the founder of the Urasenke style of tea ceremony, Senso Soshitsu (1622 -1697) was invited to Kanazawa as the lord of the tea ceremony for the powerful Kaga lords in 1666, the first Chozaemon came with him and established Ohi-yaki ware in Kanazawa. Chozaemon had been the chief apprentice for the Raku family in Kyoto and took with him many of the principles and ideas associated with Raku-ware. Since those auspicious beginnings, Ohi-ware has held a high place in the world of tea ceremony desp...

The craftsman who fashioned this piece, the 9th Ohi Chozaimon (1901-1986), is the most widely recognized and most accomplished of the now 11 generations of Ohi potters. Born in Ishikawa Prefecture at the start of the 20th century, he took up the family craft and, at the age of 26, became the head potter. Raku tea bowls made by Ohi 9 are some of the finest you will encounter, comparing favorably to even tea bowls made by the main Raku lineage in Kyoto. The lightness of the clay, the s...

Pair of Edwardian sterling silver creamer and sugar. Made by S. Kirk & Son Inc. in Baltimore. Ovoid bodies and high looping handles. Creamer has helmet mouth and sugar has raised cover and finial. Frond and flower repousse; at bottom leaf and scallop shell border. Fully marked including maker’s stamp (1925-32), no. 74, and phrase “Hand Decorated”. Very good condition.

Dimensions: Creamer: H 6 x W 6 x D 4 1/4 in. Sugar: H 7 1/2 x W 7 1/4 x D 5 in. Total weight: 26 troy ounces. #BY449

Over the years we have taken a special interest in Raku-ware and especially in works produced by the Tamamizu kiln, such as the 300+ year old ceremonial tea bowl seen here. The first in this line of potters was Yahē (1662 - 1722), an illegitimate son of Kichizaemon Ichinyu (1615 - 1768) who studied under his father and then left to open his own kiln in the village of Tamamizu (known today as Ide-cho). Though he is the first potter of this branch, he is sometimes referred to as Tamam...

Rococo silver centerpiece bowl. Made by B. Neresheimer & Söhne in Hanau, Germany, and imported to England in 1905 by Berthold Muller in Chester. Bellied and ovoid with cast ram’s head end handles. Gilt-washed interior. Chased and engraved ornament. On sides two leafing scroll frames inset with scenes of gallantry and amiability. In one a lady is helped into a sedan chair by gentlemen and liveried attendants. In the other a lady stands at the entrance to a garden pavilion where are seated a fa...