Olympian sterling silver wine cooler. Made by Tiffany & Co. in New York. Each: Round with gently tapering sides and three reeded c-scroll handles with leaf mounts and caps. Foot ring with beading and bead-and-reel ornament, and 3 paw supports with leafy volute-scroll mounts. At bottom a dense repousse frieze of love-making, harp-strumming nymphs, gods, and cherubs. Gilt-washed interior. A beautiful early piece in the celebrated Beaux-Arts pattern that was conceived by French designer F. Antoine ...

Antique accessories have unique style and flair. This pair of art deco–style silver wine coolers features straight sides, reeded rims, and faceted corners. They also have ring handles and triangular mounts, making them distinct among antique wine coolers. Chill wine as you entertain guests at cocktail parties and other gatherings. You don’t want to miss this excellent pair of art deco–style silver wine coolers from our collection.

Excellent condition. Dimensions: H 12 x W 8 1/2 x D ...

Pair of English Retro Deco sterling silver wine coolers, 2014. Each: Chamfered and tapering bowl; stained-wood side handles with stepped sterling silver mounts. Tapering and stepped support mounted to chamfered square base. All planes and angles for holding a round bottle. Super stylish style-of barware. Fully marked including unidentified maker’s stamp (R&SN) and London assay stamp. Very good condition.

Dimensions: H 10 3/8 x W 8 5/8 x D 7 1/2 in. Heavy gross weight: 170 troy ounces. #BZ651...

English King sterling silver wine bottle coaster. Made by Tiffany & Co. in New York. Round well with chased wavy borders. Applied bead-and-reel rim interspersed with scallop shells. Interlaced script monogram engraved in well. Fully marked including maker’s stamp, pattern no. 11161 and director’s letter C (1902-7). Very good condition.

Dimensions: H 3/4 x D 6 1/2 in. Well diameter: 4 in. Weight: 5.4 troy ounces. #BY833

English King sterling silver wine bottle coaster. Made by Tiffany & Co. in New York. Round well with chased wavy borders. Applied bead-and-reel rim interspersed with scallop shells. Interlaced script monogram engraved in well. Fully marked including maker’s stamp, pattern no. 11161 and director’s letter C (1902-7). Very good condition.

Dimensions: H 3/4 x D 6 1/2 in. Well diameter: 4 in. Total weight: 5.4 troy ounces. #BY832

Pair of Edwardian Classical silver-plated wine bottle coasters. Made by Tiffany & Co. in New York. Each: Round well with concentric rings. Sides have open scrollwork. Flared rim with applied scrolls and scallop shells. Fully marked including maker’s stamp, pattern no. 11743 (first produced in 1893), director’s letter T (1892-1902), and phrase “Silver-Soldered-E.P.”. Very good condition.

Dimensions: H 2 1/4 x D 6 3/8 in. #BY797

Tall Classical sterling silver wine ewer. Made by Moore for Tiffany & Co. at 550 Broadway, New York, ca 1855. Ovoid bowl with helmet mouth and raised round foot; cast high-looping fruiting grapevine handle. Foot rim encircled with same. Chased and engraved outsized leaves and squiggly tendrils, and bunches in relief. Irregular round frame (vacant). Early marks (1854-70) including maker’s stamp and retailer’s stamps, and pre-1860 pattern no. 488. Very good condition with deep patina.

Over...

English Georgian Regency sterling silver bowl. Made by Rebecca Emes and Edward Barnard in London, ca 1830. Bellied bowl with chased and stippled leaf and flower bowl. Concave neck and turned-down leaf-and-dart rim. Leaf-capped and -wrapped side handles with oak branch mounts. Short knopped support with egg-and-dart and leaf-and dart borders on lobed and stippled foot with applied leaves. Plain and square base. Opulent Classical centerpiece for flowers or wine. Marks worn. Excellent condition...

Created by Living National Treasure Isezaki Jun, Bizen pieces like the one seen here originated in Okayama (south-western Japan) and have a long history that is closely intertwined with that of tea culture. Known for employing a natural-ash glazing techniques that require extremely long firing times (7-14 days) at very high temperatures, constant attention is required to ensure good results. Here Isezaki can be seen pushing the bounds of tradition Bizen orthodoxies in interesting and creative wa...

An example of some of the finest porcelain modern Japan has to offer. According to Wakao Kei, the artist who crafted this piece, it took him years of trial and error to perfect these stunning translucent glazes and associated techniques such as getting the right flowing consistency and pooling effect around the base. The unglazed portions at the foot of the bowl seen here in pictures was created by the artist's fingers as he plunged the vessel into the glaze while holding firmly to the porcelain...

From a well-known series entitled “Chōtō” (Listening to the Waves) this large contoured vase features a sandy glaze that the sculptor claims is an expression of the features of the landscape where he grew up.

Born in the port city of Shimoda, Sakiyama studied art in Osaka and then later went on to open his own kiln that he named “Hidaka” (High Sun). Appearing to have a natural gift for form and proportion, his pieces soon attracted the attention of galleries and collectors...

From a well-known series entitled “Chōtō” (Listening to the Waves) this large contoured vase features a sandy glaze that the sculptor claims is an expression of the features of the landscape where he grew up. The Chōtō series that launched his career proved to be wildly popular and today a number of pieces are held by museums around the world including: Brooklyn Museum; Hyôgo Museum of Ceramics; Metropolitan Museum of Art; Minneapolis Institute of Art; Musée National de Céramique, Sè...

Not to be confused with the Olympic medalist, this Tomita Hiroyuki (b. 1977) is a talented potter pushing the bounds of an otherwise conservative field where many ceramic forms are carried forward for centuries and sometimes millennia. Beginning his artistic endeavors in the field of metal casting, he soon met and became a student to Ijuin Mariko who introduced him to the world of ceramics. In 2007 he opened his own workshop and since that time he has been actively creating and exhib...

Crafted with meticulous attention to detail and showcasing a soft and gracefully executed red glaze, this Raku tea bowl exudes a sense of ease, tenderness, and tranquility. Adorned with subtle crackling patterns and variations in texture, the tea bowl's surface adds to its unique and organic feel. Made by one of the true veterans of Japanese pottery, these are some of the finest Raku tea bowls you will find in all of Japan.

Sugimoto (b. 1935) is one of the most important...

Kohiki is a traditional Japanese pottery style known for its simple and rustic aesthetic. It involves applying a white slip onto the vessel's surface, followed by a transparent glaze, creating a contrast between the white and exposed clay areas. Kohiki ware is commonly used in tea ceremonies but it can also be found in various other forms. Its humble and understated style, with organic textures and subdued colors, continues to be appreciated by collectors worldwide. Here we see a koh...

Sugimoto Sadamitsu (b. 1935) is one of the most important Shigaraki potters alive today and continues to create master works into his old age. Originally a resident of Tokyo, at the age of 33 he moved to Shigaraki and started creating high-quality tea-ware implements, most notably, fine tea bowls in the style of early Raku masters. A devotee of Zen and a lover of tea, Sugimoto is able to create tea bowls that are not just attractive, pleasant to hold in the hand, and a joy to drink f...

Sugimoto Sadamitsu (b. 1935) is one of the most important Shigaraki potters alive today and continues to create master works into his old age. Originally a resident of Tokyo, at the age of 33 he moved to Shigaraki and started creating high-quality tea-ware implements, most notably, fine tea bowls in the style of early Raku masters. A devotee of Zen and a lover of tea, Sugimoto is able to create tea bowls that are not just attractive, pleasant to hold in the hand, and a joy to drink from; but tha...