First presented at the Ishikawa Traditional Crafts Exhibition, this fine mizusashi crafted with extraordinary precision is a testament to the generational knowledge, skill, and dedication of one of Japan’s top traditional craftsman. Its tapered polished sides have a beautiful texture and luster that compliment perfectly with the hand-crafted custom lid adorning the top. Truly an exceptional artwork fused with the aesthetics of tea culture that gives it a sense of stability, calm, a...

This lovely Shino tea bowl fashioned from coarse Mino clay is covered in feldspar glazing, has a classic ferrous abstract painting across the front, and shows nice age—most likely from early to middle Edo.

Shino-ware dates to the Momoyama period when potters were attempting to recreate white porcelain-wares that were being imported from China at the time. Originally they were made in a single-chamber anagama style kilns set into the hillsides. Later, with the advent of large-batc...

Japanese Mugiwara pottery emerged in the Mino region of Japan during the Momoyama period in the late 16th century. It is renowned for its distinctive straw-rope patterns etched into or painted on its surfaces that typically contains hues of indigo, mustard, hazel, ochre, and sometimes greens. The creation of Mugiwara pottery involves a process of hand-building or wheel-throwing clay pieces—typically serving dishes, vases, and teaware items—and then meticulously applying a straw-r...

In Japan, famous for its generational potting families, only a handful have made it all the way through to the 14th generation—the Nakazato line being one of them with over 400 years of history. Handcrafted by the current 14th potter in the renowned Karatsu tradition, this piece displays subtle, earthy tones and organic textures reminiscent of nature. Blending elements seamlessly, a canvas is created that complements the beauty of the floral elements in glossy contrast across the s...

An example of some of the finest porcelain modern Japan has to offer. According to Wakao Kei, the artist who crafted this piece, it took him years of trial and error to perfect these stunning translucent glazes and associated techniques such as getting the right flowing consistency and pooling effect around the base. The unglazed portions at the foot of the bowl seen here in pictures was created by the artist's fingers as he plunged the vessel into the glaze while holding firmly to the porcelain...

A beautiful and very old Hagi tea bowl; showing signs of long use and appreciation. The gold repairs add to the overall composition and highlight the important role this piece played in someone’s tea practice. Though still functional to be used as a ceremonial implement, this would fit much better as a treasured display object.

In excellent condition this tea bowl is 5.1 inches in diameter at its widest point (13cm), and stands 3.1 inches tall (8cm). It comes with a pe...

Father to internationally known Hagi potter Kaneta Masanao (the 8th generation Sanzaemon potter), though he never achieved the same level of notoriety as his son, his pieces have a grace and elegance all their own as demonstrated here with this charming tea bowl. With its milky crackled glaze and split foot (wari-kodai) showing the rich clay this piece was fashioned from, it possesses strong character and has a calming presence, bringing a sense of stability. Perfect for those deepen...

Dating from the 17th century, Kutani-ware is a type of fine porcelain that takes its name from the region from which it originates—the name literally means “nine valleys.” In sharp contrast to many other styles of Japanese ceramics which tend towards more modest color palettes, Kutani-ware are known for their vibrant red enameles, gold trimming, and complementary greens, yellows, and blues. This set of tokkuri is painted with a common hanging-lantern ornamental pattern known as youraku. Th...

A beautiful old Kyo-ware tea bowl slightly elongated on one end producing an interesting and unique effect. The collector who furnished the box labeled it as being by the legendary potter Ninsei (17th C.). Though the potter’s mark suggests this could be the case, there is no way to confirm for certain other than by its age and undeniably elegant craftsmanship. Believing it to be quite precious, the previous owner bestowed it with the poetic name "Ibitsu" which means "warped" or "cu...

Several years ago we were invited by our very talented kintsugi craftsman to what is known as a “kura-ake” or storehouse opening. Many reading this may be familiar with the traditional storehouses in Japan (kura) with their thick plaster walls used to store valuable items—sometimes for hundreds of years—safe from humid air, insects, and the like. On occession, after the passing of a parent or relative, these storehouses are opened up and the art pieces and valuables inside ar...

Japanese bamboo crafting, known as "Takezaiku," is a traditional art form that involves the skilled manipulation of bamboo to create various functional and decorative objects. Craftsmen trained in this art carefully select bamboo of appropriate size and quality, then use specialized tools to cut, shape, and join the bamboo pieces. Techniques such as splitting, bending, weaving, and binding are employed to achieve intricate designs and durable structures. Bamboo crafting encompasses a...

During the Meiji period in Japan, the humble iron kettle, known as a "tetsubin," emerged as an iconic symbol of traditional craftsmanship and functional artistry. Crafted with meticulous attention to detail and often adorned with intricate designs—as can be seen here with a cherry blossom motif and a what appears to be a pine-cone for a gripper—they became an essential tool in the Japanese tea ceremony. These kettles were prized not only for their practicality in boiling water bu...

Edwardian Classical water pitcher. Made by Redlich in New York, ca 1890. Clear cut-glass with bead-and-reel bands on bowl and brilliant star on underside; Neck faceted and notched with reeded bands. Sterling silver collar with helmet mouth and applied leafing scroll and beaded rim. Silver-mounted horn handle. A beautiful big game-era piece. Silver fully marked including maker’s stamp and no. 305. Excellent condition.

Overall dimensions: H 9 3/4 x W 8 1/4 x D 6 1/2 in. #BX106

Colonial sterling silver ale pitcher. Made by Old Newbury Crafters in Newburyport, Mass. Curved bowl with reeded staves; c-scroll handle and sharp v-spout. For serving ye olde fermented refreshment. Fully marked including maker’s and craftsman’s (Fletcher S. Carter) stamps as well as phrase “Boston / Museum of Fine Arts / Reproduction”. Very good condition.

Dimensions: H 5 x W 6 1/2 x D 3 1/2 in. Weight: 10.5 troy ounces. #BY462

Japanese Modern silver flask, ca 1950. Curved and faceted sides with flat bottom. On front bright-cut leafing-scroll lozenge (center vacant) between side borders. Back hand hammered. Tall and straight exterior cover and cork-lined interior cover; both threaded. Marked. Very good condition.

Dimensions: H 6 3/8 x W 4 x D 1 3/8 in. Weight: 5.7 troy ounces. #BZ410

Master of a very difficult technique from the Chinese Tang Dynasty (618 - 907) known in Japanese as Neriage, the potter who created this elegant vase uses extreme precision to combine sheets of differing types of clay, culminating in a unique visual effect. While many of his pieces are ringed with swirls of colors, this one is more modern and subdued. With quite a lot of character, this lovely vase will draw attention without being overpowering.

Born in Nagano, Kosei Matsui (1927-20...

Handwoven with delicate precision, this Japanese bamboo ikebana basket showcases the beauty of traditional bamboo weaving and the elegance of classic Chinese design that much of Japanese traditional art is based on. Its sturdy construction and balanced proportions make it perfect for ikebana arrangements, merging floral artistry with cultural aesthetics.

Though little is known about this artisan, I was able to find examples of their work in several high-end Japanese g...

Created by Living National Treasure Isezaki Jun, Bizen pieces like the one seen here originated in Okayama (south-western Japan) and have a long history that is closely intertwined with that of tea culture. Known for employing a natural-ash glazing techniques that require extremely long firing times (7-14 days) at very high temperatures, constant attention is required to ensure good results. Here Isezaki can be seen pushing the bounds of tradition Bizen orthodoxies in interesting and creative wa...