Oribe is a visual style named after the late-16th-century tea master Furuta Oribe (1544-1615). Typically, black or green glazes are applied to the bodies of these works and light-colored windows are created using feldspar. These high-contrast areas then act as a canvas upon which abstract, minimalistic, and often naturalistic themes are painted.

This piece is quite unique for its brown color which may have been produced using a copper glaze under very specific conditions. Typical o...

Pair of American Edwardian sterling silver candlesticks, ca 1910. Urn socket on baluster shaft on domed foot. Plain bobeche and knop. Allover floral repousse and leaf-and-dart foot border. Traditional form with historic regional ornament. Marks including Baltimore retailer’s stamp (F. Bucher & Sons). Very good condition.

Dimensions: H 10 1/2 x D 4 5/8 in. Weighted. #BY077

Crafted with meticulous attention to detail and showcasing a soft and gracefully executed red glaze, this Raku tea bowl exudes a sense of ease, tenderness, and tranquility. Adorned with subtle crackling patterns and variations in texture, the tea bowl's surface adds to its unique and organic feel. Made by one of the true veterans of Japanese pottery, these are some of the finest Raku tea bowls you will find in all of Japan.

Sugimoto (b. 1935) is one of the most important...

Kohiki is a traditional Japanese pottery style known for its simple and rustic aesthetic. It involves applying a white slip onto the vessel's surface, followed by a transparent glaze, creating a contrast between the white and exposed clay areas. Kohiki ware is commonly used in tea ceremonies but it can also be found in various other forms. Its humble and understated style, with organic textures and subdued colors, continues to be appreciated by collectors worldwide. Here we see a koh...

American Edwardian sterling silver figural letter opener, ca 1910. Cast terminal in form of gaunt face surrounded by feather headdress. Neckcloth spills over onto round frame (vacant). Back plain. A nice piece of turn-of-the-century Native Americana. Marked “Sterling / 97”. Very good condition.

Dimensions: H 10 5/8 x W 2 1/8 x D 3/4 in. Heavy weight: 6.4 troy ounces. #BZ429

When the founder of the Urasenke style of tea ceremony, Sen-So Soshitsu (1622 -1697) was invited to Kanazawa as the master of tea ceremony for the powerful Kaga lords in 1666, the first Chōzaemon came with him and established Ōhi-yaki in Kanazawa. Chōzaemon had been the chief apprentice to the Raku family in Kyoto and took with him many of the principles and ideas associated with Raku-ware. Since those auspicious beginnings, Ōhi-ware has held a high place in the world of tea cere...

Seated in meditation with open and compassionate heart, this bodhisattva is on a spiritual journey, postponing his own salvation in order to remain on earth to help others achieve enlightenment. In contrast to some images of the Japanese Bodhisattva (Bosatsu), often depicted as austere and inward looking, here, Kimura depicts the Bodhisattva as playful, carefree, and decidedly ornate. The inverted image of white contrast dye on black silk also makes for a striking composition.

A mas...

Edwardian cut-glass water pitcher with sterling silver collar. Curved body with cut geometric and plant ornament and faceted c-scroll handle. Collar has band of volute scrolls with flowers and leaves. Fully marked including stamp for Adelphi, a New York maker active ca 1890-1915. Very good condition.

Dimensions: H 8 1/2 x W 7 1/2 x D 4 1/2 in. #BR112

Tokoname pottery has a rich history that dates back over a thousand years. Originating in the town of Tokoname in Aichi Prefecture, Japan, this pottery tradition has flourished due to the region's abundant red clay deposits. The history of Tokoname pottery can be traced to the 12th century when the art form was greatly influenced by Chinese ceramics, specifically, by the Yixing clay pottery tradition. Over the centuries, Tokoname pottery evolved to develop its unique style characteri...

Edwardian Classical brilliant-cut glass water pitcher with sterling silver collar. Made by Wilcox (part of International) in Meriden, Conn., ca 1910. Baluster with c-scroll handle; ornament in form of leaf flutes, ferns, and stars. Beaded collar with helmet mouth; engraved interlaced script monogram. Silver marked “Sterling” with maker’s stamp. Very good condition.

Dimensions: H 9 1/4 x W 8 1/2 x D 5 1/2 in. #BZ300

Edwardian sterling silver baby cup. Made by William B. Kerr in Newark, ca 1915. Upward tapering sides and scroll handle. Acid etched frames with animals, including an elephant, camel, and gazelle. Frame with American eagle has vacant space for engraving the name of the cutest and cuddliest beast. Fully marked including maker’s stamp and no. 1684. Very good condition.

Dimensions: H 2 5/8 x W 4 x D 3 in. Weight: 3.5 troy ounces. #BY526

Unlike many of the pieces in the genre of Kyo-ware, this tea bowl is decidedly demure in appearance. Milky, flowing glaze pools in places along a backdrop of ivory and coral pink sides, contrasting nicely with the rough, unrefined clay of the base. In the center of the kodai is a decorative swirl pattern reminiscent of the yin and yang.

The potter, Kanpu Kawanabe (1873 - 1947) was born into a family of weavers but went on to be trained in many of the arts related to tea ceremony. A...

Sugimoto Sadamitsu (b. 1935) is one of the most important Shigaraki potters alive today and continues to create master works into his old age. Originally a resident of Tokyo, at the age of 33 he moved to Shigaraki and started creating high-quality tea-ware implements, most notably, fine tea bowls in the style of early Raku masters. A devotee of Zen and a lover of tea, Sugimoto is able to create tea bowls that are not just attractive, pleasant to hold in the hand, and a joy to drink from; but tha...

Sugimoto Sadamitsu (b. 1935) is one of the most important Shigaraki potters alive today and continues to create master works into his old age. Originally a resident of Tokyo, at the age of 33 he moved to Shigaraki and started creating high-quality tea-ware implements, most notably, fine tea bowls in the style of early Raku masters. A devotee of Zen and a lover of tea, Sugimoto is able to create tea bowls that are not just attractive, pleasant to hold in the hand, and a joy to drink f...

Pair of Edwardian sterling silver creamer and sugar. Made by S. Kirk & Son Inc. in Baltimore. Ovoid bodies and high looping handles. Creamer has helmet mouth and sugar has raised cover and finial. Frond and flower repousse; at bottom leaf and scallop shell border. Fully marked including maker’s stamp (1925-32), no. 74, and phrase “Hand Decorated”. Very good condition.

Dimensions: Creamer: H 6 x W 6 x D 4 1/4 in. Sugar: H 7 1/2 x W 7 1/4 x D 5 in. Total weight: 26 troy ounces. #BY449

Austrian Rococo silver candle snuffer, 1827. Hinged with flower-head mount and flat vertical blade that fits into rectangular box with curved and lobed top. Ring handles on s-scroll mounts. Three baluster supports. Marks include year and alloy, which is 13 loths (that is 812 silver). Very good condition. Dimensions: H 6 1/2 x W 2 1/4 x D 1 5/8 in.

With: Austrian Rococo silver stand, 1847. Waisted rectangle with dynamic scrollwork surrounding plain and lobed well. Marks include year and initial...

A mesmerizing piece of ceramic art, this exquisite tenmoku tea bowl embodies the rich traditions of Japanese craftsmanship that are inspired by over a millennia of Chinese artistry. With its distinctive deep red glaze, reminiscent of brilliant sunsets, red chili peppers, and festival colors; its presence creates an enchanting visual allure. The bowl's form is elegantly simple, with a gently flared rim that invites contemplation. Crafted with precision and care, this piece reflects th...

Traditional Japanese art tends to be timeless and inspiring in form, however, occasionally lacking in diversity and innovation. That is why artists who can incorporate centuries of experiential knowledge and technique into producing new and interesting forms are oh so valued. Though this Bizen jar fits into the category of mizusashi, a vessel central to tea ceremony that holds fresh water, it seems to transcend this narrow category and stands as an independent art object all its own....