George V covered urn. Made by Lionel Alfred Crichton in London in 1930. Girdled urn on stepped, raised, and gadrooned foot; s-scroll side handles with leaf cap and pendant flower heads. Cover domed with gadrooned rim and finial. Cutout strapwork applied to bowl and cover. Traditional Classical form in Britannia (that is, 958) silver. Fully marked. Very good condition.

Dimensions: H 7 x W 5 7/8 x D 3 5/8 in. Heavy weight: 16.2 troy ounces. #BY619

Regency Revival sterling silver tea caddy. Retailed by Tiffany & Co. at 550 Broadway, New York. Rectangular with straight sides and curved corners. Sloping rim and hinged and overlapping double covers with cutout scrolled rims. Stationary bracket handle. Fretwork rims. Handle same with beaded borders. Engraved on sides are floral garlands and oval frames with interlaced monogram. Covers have armorial frames (vacant) and flowers, and stylized floral border. Partitioned interior for holding two ...

The style of this vase, known in Japanese as karakane (“kara” meaning Chinese and “kane” meaning copper), has been carried on by Japanese craftsmen since its theorized introduction during China’s Tang Dynasty. Falling in and out of fashion over the centuries as Japan alternated between preferences for Chinese style tea-ware and more homegrown versions, today it remains a common fixture in many tea rooms. With beautiful red accents on a dark background, this is surely one of this artist...

Sugimoto Sadamitsu (b. 1935) is one of the most important Shigaraki potters alive today and continues to create master works into his old age. Originally a resident of Tokyo, at the age of 33 he moved to Shigaraki and started creating high-quality tea-ware implements, most notably, fine tea bowls in the style of early Raku masters. A devotee of Zen and a lover of tea, Sugimoto is able to create tea bowls that are not just attractive, pleasant to hold in the hand, and a joy to drink from; but tha...

Large French Etruscan 950 silver coffeepot, ca 1820. Ovoid body with spool neck, side-hinged cover, and raised and round foot. Upright S-spout with ram’s head mouth, and low relief leaves and gadroons. Leaf-and-dart borders. Cover has bud finial on scroll and flower mount. High-looping stained-wood handle with silver mounts: a ram’s head at top, a garlanded face at bottom. Robust Classicism. Fully marked including maker’s initials AL. Fine condition.

Overall dimensions: H 14 1/2 x W 10 ...

Ca 1892 An ornately stamped gilt metal blue chalcedony (dyed agate) bracelet in original condition with detailed crimped frames and expandable panels all accented by flowerheads and small opals. The stones' facets and tables show light wear; one stone has a small chip on a table facet, another has a small section missing adjacent the setting (please refer to pictures). Hidden box clasp and safety chain. There is some darkening to the metal. A lovely piece sold as is. 7 -1/4".

Edwardian Modern Classical sterling silver serving bowl. Made by Tiffany & Co. in New York, ca 1910. Oval and serpentine with tapering sides and reeded rim. Cover raised with tapering sides and plain and flat rim. Dense engraved scrolls, flowers, scallop shells and diaper on bowl interior sides and on cover top and exterior sides. For serving a special dish—make that two special dishes: The twist-lock finial can be detached for converting the cover to a second bowl. Fully marked including make...

Classical sterling silver bird bath compote. Made by Tiffany & Co. in New York. Shallow bowl with turned-down rim and raised foot. Two cast bird figures with voluminous plumage and flamboyant crowns perch on bowl rim, ready to cluck and flap and flutter. Stylized and raised ornament on rim, including leaf-and-dart and dentil. Fully marked with pre-1875 pattern no. 3739 and directors’ letter M (1873-91). Very good condition with deep patina.

Overall dimensions: H 5 1/4 x W 11 1/4 x D 9 3/8 ...

This piece is described on the box as a Hikidashi Kuro Chawan. In Japanese hikidashi means “a pull-out drawer” and the term first came into use at Mino kilns in the 16th century to describe individual pieces that were pulled out of the wood kiln at the peak of firing to gauge if the batch was ready. The rapid cooling of such pieces often creates dramatic effects, with the most noted being rich varieties of deep black. Today this practice has fallen out of use and and only a handful of master...

Set of 12 Edwardian sterling silver holders. Made by Schofield in Baltimore, ca 1910. Each: Round and curved bowl with floral repousse; open bottom and plain spread foot. High-looping side handles with case repousse-style floral ornament. With: Cream porcelain inserts with gilt rim bands. Originally intended for bouillon but perfect for rich treats like ice cream and custard. Holders marked “Sterling” with maker’s mark. Inserts have maker's mark (Lenox). Very good condition.

Overall dime...

Greek Revival sterling silver footed bowl. Made by Grosjean & Woodward for Tiffany & Co. at 550 Broadway in New York. Bowl wide and shallow with flat fretwork rim. Ornament applied to exterior: Medallions inset with male youth heads surrounded by leaf-and-berry branches. Bowl underside center has petal lobing to which are mounted two side handles with stylized leaf-caps on split volute scroll terminals. Cylindrical support flowing into domed foot with chased leaf-and-berry bunches alternating wi...

A delightful Hagi tea bowl from the Jōzan Kiln in Yamaguchi Prefecture. Very representative of the genre with its milky glaze and ido-shape. This piece is a step above their typical offerings as can be discerned not only from the lovely composition but also from the quality of the box and the silk pouch that was also custom furnished. For those interested in getting better acquainted the world of Hagi without spending the thousands of dollars typical for works by better known artist...

Early gilt-washed sterling silver sauce bowl on stand with butler finish. Made by Tiffany & Co. in New York. Round and tapering bowl with gilt interior and raised foot. Side handles in form of post inserted with short perpendicular column and mounted with stylized leaves. Classical rim. Engraved presentation: “W.B.K. Jr from W.B.K. Sr / Newark N.J. / April 29, 1871.” Stand round with well and same rim. A fine Greek Revival piece that incorporates Aesthetic influence. Union Square hallmarks...

Large and old-fashioned American sterling silver tea tray, 1954. Retailed by Cartier in New York. Oval well and scrolled sides and rim; end bracket handles. Fully marked including retailer’s stamp, Gorham date code, and no. 207. Excellent condition.

Overall dimensions: H 2 x W 29 x D 18 in. Heavy weight: 132 troy ounces. #BR835

Created by Living National Treasure Isezaki Jun, Bizen pieces like the one seen here originated in Okayama (south-western Japan) and have a long history that is closely intertwined with that of tea culture. Known for employing a natural-ash glazing techniques that require extremely long firing times (7-14 days) at very high temperatures, constant attention is required to ensure good results. Here Isezaki can be seen pushing the bounds of tradition Bizen orthodoxies in interesting and creative wa...

Edwardian Modern Classical sterling silver water pitcher. Made by Tiffany & Co. in New York, ca 1907. Bombe form. Curved and overhanging mouth with lip spout and cylindrical bowl; round and stepped foot and c-scroll handle. Acid-etched ornament: Meandering ivy on mouth and handle and half-fluting on bowl. Fully marked including maker’s stamp, pattern no. 16867B (first produced in 1907), director’s letter m, and volume (5 1/2 pts). Very good condition.

Dimensions: H 10 x W 8 3/4 x D 7 in. W...

Rare sterling silver punch ladle. Made by Spratling in Taxco, Mexico. Round hand-hammered bowl with curved spout. Mount has tooled bands and applied rope band and is inset with tapering stained-wood handle. An early piece by this maker. 1940s marks. Very good condition with beautiful patina.

Dimensions: H 13 x W 3 3/4 x D 1/4 in. Gross weight: 5 troy ounces. #BR829

A beautiful example of Ohi inspired Raku-ware; the body of this stylish tea vessel is a mix of a dark black gradating to charcoal grey with undertones of reddish maroon. A hasami-no-ato mark can be seen where the tongs were used to remove this piece from the kiln, and the potters mark can be seen near the foot of the bowl. Simple and refined, perfect for collectors and practitioners of tea alike.

Born into a generational line of tea-ware potters from Kanazawa, Fumiaki Kaihatsu (b. 1...