Chrysanthemum gilt sterling silver box. Made by Tiffany & Co. in New York. Traditional lobed and ovoid bowl with short and inset neck and splayed volute scroll supports. Cover hinged and domed with bud finial and plain and scrolled overhanging rim. Foot rim and supports applied with alternating flower head and leaf pattern. Fully marked including maker’s stamp, pattern no. 11133, and director’s letter T (1892-1902). Very good condition with nice toning.

Dimensions: H 4 5/8 x W 5 x D 4 in. ...

Pair of Edwardian Classical sterling silver salt and pepper shakers. Made by Tiffany & Co. in New York, ca 1910. Each: Tapering ovoid body on raised foot. Cover dimed with ornamental piercing and vasiform finial. Fluting and reeding. Fully marked including maker’s stamp, pattern no. 17816 (first produced in 1910), and director’s letter m. Very good condition.

Dimensions: H 5 1/2 x D 1 3/4 in. Total weight: 7.3 troy ounces. #BY474

Edwardian Regency sterling silver jewelry box. Made by William B. Durgin in Concord, ca 1910. Rectangular with straight sides and hinged drop-front. Cover hinged and flat. On sides, wraparound garland held-up by sweet bare-bottomed cherubs. Cover top encircled with same (center vacant). Reeded rims. Interior velvet-lined. Fully marked including maker’s stamp and no. 1809. Very good condition.

Dimensions: H 4 x W 9 3/8 x D 4 1/2 in. Heavy gross weight: 40.6 troy ounces. #BX652

Turn-of-the-century German Rococo 800 silver box. Rectilinear with tapering sides and chamfered corners with scroll supports. Cover hinged, raised, and inset. Chased ornament with chubby, bare bottomed cherubs with adroitly arranged drapery surrounded by garlands and and Classical architecture. Gilt-washed interior. Marks include Hanau maker’s stamp (Storck & Sinsheimer). Very good condition.

Dimensions: H 3 7/8 x W 6 3/8 x D 4 1/2 in. Weight: 15.5 troy ounces. #BX028

Edwardian Classical sterling silver tea kettle on stand. Made by Tiffany & Co. in New York, ca 1910. Kettle: Ovoid body on raised oval foot; lobed and domed side-hinged cover with vasiform finial. Swing-mounted scroll handle. Tapering and scrolled spout. Stand square with leaf-capped and scrolled open bracket supports and corner leaf-mounted scroll supports; open center inset with heating element. Reeding and fluting. Both kettle and heating element fully marked including maker’s stamp, patter...

Elizabeth II sterling silver trophy cup. Made by Edward Viner in Sheffield in 1963. Wide shallow bowl with canted and elongated bracket side handles; cover raised with vasiform finial. Knopped baluster on stepped and domed foot. Fully marked. Very good condition.

Dimensions: H 11 1/2 x W 13 1/4 x D 7 in. Weight: 27 troy ounces. #BY558

Edwardian Classical sterling silver coffee set. Made by Tiffany & Co. in New York, ca 1907. This set comprises coffeepot, creamer, and sugar. Coffeepot: Tapering body on raised foot, hinged and domed cover with vasiform finial, vertical s-scroll spout, stained-wood scroll-bracket handle, and raised and round foot. Creamer: Tapering body, helmet mouth, scroll-bracket handle, and raised and round foot. Sugar: Hemispheric bowl with scroll-bracket side handles and raised and round foot. Traditional ...

Large Classical sterling silver covered urn. Made by Currier & Roby in New York, ca 1920. Girdled bowl with leaf-capped s-scroll side handles, stepped foot and stepped and domed cover with vasiform finial. Traditional form with extra oomph. Beautiful proportions and plenty of room for engraving. Fully marked. Excellent condition.

Dimensions: H 13 1/4 x W 12 x D 7 1/2 in. Heavy weight: 71.5 troy ounces. #BV545

Born the second son of Ryônyû, the 10th Raku Kichizaemon Tannyû took over the family kiln in 1811 at the age of 16 and served until his retirement and subsequent handing on of the title of Kichizaemon to his son-in-law Keinyû some 34 years later. Retaining many of the unique stylistic innovations of his father including his clay trimming technique, Tannyû went on to establish several new family kilns and to produce wares for both 10th and 11th Tokugawa Lords. The piece seen here is a classi...

German 800 silver bowl commemorating Napoleon I and Marie-Louise. Lobed quatrefoil with embossed medallion bust portraits of the couple surmounted an eagle; at bottom a military trophy. Open sides with leaf swag with pendant ribboned medallions (vacant) applied to interior. Beaded rim. Mounted end handles in form of burning torch between gryphons.

The eternal flame such as might have been supposed to burn between Napoleon and his teenage bride, an Austrian archduchess—and grandniece no less ...

Being based in Kyoto we occasionally come across fine Chinese and Korean tea-ware to mix in with our Japanese offerings. Here we have an example of a ceremonial tea bowl from the Shinragi kiln in Korea. Pieces like the one seen here are baked in a traditional wood-fired “climbing kiln” at a temperature of over 1,300 degrees for 5 days. Fashioned after classical works held in museum collections, the motifs are timeless and captivating.

In excellent condition, this piece is 5.5 in...

Edwardian Classical sterling silver coffee set on tray. Made by Tiffany & Co. in New York, ca 1921. This set comprises coffeepot, creamer, and sugar on tray. Each: Fluted ovoid body on same foot. Covered domed with vasiform finial. Handles capped and double-scrolled. Engraved ornament including curvilinear frames inset with leafing scrollwork, diaper, and pendant flowers.

All pieces fully marked including maker’s stamp, director’s letter m, and sequential order nos. 8389 (coffeepot), 8390...

Victorian Classical sterling silver coffee and tea set. Made by Tiffany & Co. in New York. This set comprises coffeepot, teapot, creamer, sugar, and waste bowl.

Each: Bellied bowl on concave foot ring. Covers raised with cast bud finial (pot covers hinged). Teapot, coffeepot, and creamer have high-looping handle. Sugar has c-scroll side handles. All handles have stylized volute scroll and dart mounts. Spare with repousse rinceaux band. Fully marked including maker’s stamp, pattern no. 1982, ...

Federal Classical coin silver flagon. Made by Nicholas James Bogert in New York, ca 1820. Upward tapering cylinder on spread and stepped base. S-scroll handle with ribbed thumb rest and heart terminal. Hinged and domed cover with bud finial. Curved spout with ogee opening. Bold and spare by a historic regional maker. Maker’s stamp. Very good condition with nice patina. A few areas of firescale.

Dimensions: H 13 x W 9 1/4 x D 6 1/4 in. Weight: 33 troy ounces. #BX039

Edwardian Classical sterling silver coffee and tea set. Made by Tiffany & Co. in New York, ca 1910. This set comprises 5 pieces: Coffeepot, teapot, creamer, sugar, and waste bowl. Tapering and fluted ovoid bodies. Feet domed. Covers double domed with vasiform finial. Handles scroll bracket (coffeepot and teapot stained-wood). Ornament acid-etched and stylized: Curvilinear fretwork and leafing borders, paterae and, on front and back, wreaths of which 1 engraved with symbol or cryptic monogram. F...

When the founder of the Urasenke style of tea ceremony, Sen-So Soshitsu (1622 -1697) was invited to Kanazawa as the master of tea ceremony for the powerful Kaga lords in 1666, the first Chōzaemon came with him and established Ōhi-yaki in Kanazawa. Chōzaemon had been the chief apprentice to the Raku family in Kyoto and took with him many of the principles and ideas associated with Raku-ware. Since those auspicious beginnings, Ōhi-ware has held a high place in the world of tea cere...

Austrian 800 silver 4-piece coffee and tea set on tray, ca 1920. This set comprises coffeepot, teapot, creamer, and sugar on tray.

Each: Tapering hexagonal body on raised foot. Handles high-looping stained-wood. Covers stepped with stained-wood finial (pot covers side-hinged). Spouts v-form. Tray has oval well with tapering sides and flat shoulder. Fashionable geometric forms from postwar Mitteleuropa.

Pre-1922 marks. Excellent condition. Teapot handle has minor irregularity.

Dimensions: ...

French Belle Epoque Classical 950 silver tea urn, ca 1900. Ovoid with turned stained-wood handles with silver scroll and leaf mounts. Scaly fish spout with tail mount and gaping mouth spout and turned stained wood and silver scroll tap. Double-domed cover with berry finial. Three double-scroll supports with leaf mounts and feet mounted to stepped and stained-wood drum-form blocks. Heating element set in scroll-mounted ring. Twisted fluting and lobing. Vitruvian scroll and leaf borders. Engraved...