Occasionally while browsing through the temple markets of Kyoto or perusing backstreets tea-ware shops, an attractive piece will catch my eye for no particular reason. When this happens, I typically buy it immediately without hesitation, trusting that I will be able to place it to a specific period or kiln given enough time and research. In some cases however, this proves to be a fruitless task and I am left only to appreciate the beauty and form of the object without having access to too many d...

Stemming from the philosophy of wabi-sabi—often described as the beauty found in the imperfection and transience of the world—cracks and repairs in a work of pottery are often seen as highlighting the history and importance of a ceramic object. Practitioners of tea in particular are fond of reminding us that works repaired with lacquer and gold such as the one featured here become more resilient and beautiful for having been damaged. In this case, the gold repairs undoubtedly enhance the bea...

The poem etched on the side of this exceptional piece reads: "As a pastime ― bringing clumsy, fragile things to sell ― at Uruma Market ― how lonely!"  A very significant poem as it conveys a bit of irony; for the Edo period nun who inscribed this poem would go on to create a legacy of art, beauty, and philosophy that endures even today. The poem also suggests that this is one of her earlier works that would have been produced before she became renowned throughout Japan for her...

A mesmerizing piece of ceramic art, this exquisite tenmoku tea bowl embodies the rich traditions of Japanese craftsmanship that are inspired by over a millennia of Chinese artistry. With its distinctive deep red glaze, reminiscent of brilliant sunsets, red chili peppers, and festival colors; its presence creates an enchanting visual allure. The bowl's form is elegantly simple, with a gently flared rim that invites contemplation. Crafted with precision and care, this piece reflects th...

The distinctive and easily recognizable style of Bizen pieces, such as the one featured here, originated in Okayama (south-western Japan) and has a long history that is closely intertwined with that of tea culture. Bizen-ware is known for employing a natural-ash glazing technique that is unique to this type of pottery and which requires extremely long firing times (7-14 days) at very high temperatures. This means that constant attention is required to ensure good results. The tea bowl shown here...

Decidedly masculine in character with straight sculpted edges, a rich palette of color, and a calm steadiness in the hand; this tea bowl was crafted by one of Japan’s great masters, a Mashiko potter by the name of Takauchi Shugo.

A native of Tokyo, Takauchi (b. 1937) took the well-established path of working for a company after graduating from university and it was not until a number of years later—upon visiting the town of Mashiko and being inspired by the works of artists such...

Takashi Nakazato is a celebrated Japanese ceramic artist whose family's mastery of pottery now spans 14 generations. Born in Karatsu, Saga Prefecture in 1937, Nakazato inherited a rich legacy of craftsmanship dating back over 400 years. He trained extensively in traditional ceramic techniques under his father, and later pursued further studies at the Kyoto City Arts and Crafts Institute. Nakazato's work is deeply rooted in the aesthetics of Karatsu-ware, known for its earthy tones an...

When the founder of the Urasenke style of tea ceremony, Sen-So Soshitsu (1622 -1697) was invited to Kanazawa as the master of tea ceremony for the powerful Kaga lords in 1666, the first Chōzaemon came with him and established Ōhi-yaki in Kanazawa. Chōzaemon had been the chief apprentice to the Raku family in Kyoto and took with him many of the principles and ideas associated with Raku-ware. Since those auspicious beginnings, Ōhi-ware has held a high place in the world of tea cere...

Unlike many of the pieces in the genre of Kyo-ware, this tea bowl is decidedly demure in appearance. Milky, flowing glaze pools in places along a backdrop of ivory and coral pink sides, contrasting nicely with the rough, unrefined clay of the base. In the center of the kodai is a decorative swirl pattern reminiscent of the yin and yang.

The potter, Kanpu Kawanabe (1873 - 1947) was born into a family of weavers but went on to be trained in many of the arts related to tea ceremony. A...

A Zohiko covered rice bowl. Colorful leaf decoration sparsely applied on black ground with almost iridescent effect with gold and silver maki-e and red details. Zohiko mark in gold lacquer inside the bowl's foot rim. 20th century. Bowl diameter 5 1/16 inches (12.86 cm). The bowl has two small losses to the lacquer along the foot and one small loss to the rim. The cover is in good condition. The lacquer otherwise being in good condition with no distress or wear of note. Combine with other pieces ...

American Edwardian Classical sterling silver tea caddy, ca 1910. Ovoid ginger-jar bowl with short neck and bellied cover. Three chased leafing-scroll frames of which 2 vacant and 1 engraved with interlaced script monogram. Shoulder has flower heads on stippled ground. Cover top has central triangle on leaves. Fully marked including stamp for Theodore B. Starr, a New York maker and retailer, and no. 249. Very good condition.

Dimensions: H 4 1/2 x D 2 3/8 in. Weight: 3 troy ounces. #BZ577

A beautiful example of Ohi inspired Raku-ware; the body of this stylish tea vessel is a mix of a dark black gradating to charcoal grey with undertones of reddish maroon. A hasami-no-ato mark can be seen where the tongs were used to remove this piece from the kiln, and the potters mark can be seen near the foot of the bowl. Simple and refined, perfect for collectors and practitioners of tea alike.

Born into a generational line of tea-ware potters from Kanazawa, Fumiaki Kaihatsu (b. 1...

German silver tea scoop. Imported to England in 1892 by Thomas Glaser. Leaf-form bowl with veins and wispy, irregular tips. Woody stem with coiled tendril mounts. German maker's marks and English sterling-standard import marks including London assay stamp. Very good condition.

Dimensions: H 1 x L 4 1/8 x W 1 7/8 in. Weight: 1 troy ounce. #BZ286

Victorian Classical sterling silver coffee and tea set. Made by Tiffany & Co. in New York. This set comprises coffeepot, teapot, creamer, sugar, and waste bowl.

Each: Bellied bowl on concave foot ring. Covers raised with cast bud finial (pot covers hinged). Teapot, coffeepot, and creamer have high-looping handle. Sugar has c-scroll side handles. All handles have stylized volute scroll and dart mounts. Spare with repousse rinceaux band. Fully marked including maker’s stamp, pattern no. 1982, ...

Being based in Kyoto we occasionally come across fine Chinese and Korean tea-ware to mix in with our Japanese offerings. Here we have an example of a ceremonial tea bowl from the Shinragi kiln in Korea. Pieces like the one seen here are baked in a traditional wood-fired “climbing kiln” at a temperature of over 1,300 degrees for 5 days. Fashioned after classical works held in museum collections, the motifs are timeless and captivating.

In excellent condition, this piece is 5.5 in...

Simple yet classic styling—this tea bowl is perfect for anyone looking for the quintessential Ido-shaped chawan crafted by one of Japan’s premier Hagi potters.

Born in the famed pottery town of Karatsu in 1942, Zenzo Hatano spent a number of years learning the various styles particular to his region before taking up an apprenticeship under well-known Hagi potter Yoshiga Taibi. Winner of a number of awards including the Japan Crafts Exhibition Award in 1977, Hatano�...

Seto is a pottery tradition established in the 12th century with the aim of reproducing fine Chinese porcelain and tenmoku-style tea bowls—which were hard to come by in Japan at the time. Later, during the Muromachi period, Seto potters established kilns in Mino thus starting the period known as ko-Seto, or “old Seto.” These pieces were distinctive as they were produced in small batches and with great care. Later in Edo, the large-kiln style of production or “ogama” was introduced ushe...

Several years ago we were invited by our very talented kintsugi craftsman to what is known as a “kura-ake” or storehouse opening. Many reading this may be familiar with the traditional storehouses in Japan (kura) with their thick plaster walls used to store valuable items—sometimes for hundreds of years—safe from humid air, insects, and the like. On occession, after the passing of a parent or relative, these storehouses are opened up and the art pieces and valuables inside ar...