A beautiful example of Ohi inspired Raku-ware; the body of this stylish tea vessel is a mix of a dark black gradating to charcoal grey with undertones of reddish maroon. A hasami-no-ato mark can be seen where the tongs were used to remove this piece from the kiln, and the potters mark can be seen near the foot of the bowl. Simple and refined, perfect for collectors and practitioners of tea alike.

Born into a generational line of tea-ware potters from Kanazawa, Fumiaki Kaihatsu (b. 1...

With a base of dazzling red ochre clay, a technique known as “san-giri,” pioneered by the progenitor of this generational potting family and now widely used among Bizen potters, is employed here to bring out stunning mustard yellows, mossy greens, charcoal blacks, along with a range of subtler hues.

The potter, Konishi Tōko II (1927 -2018) was second daughter to Konishi the first. After graduating from women’s college she assisted her father at the family kiln, e...

Sometime around the year 1600 the first Takatori kiln was constructed at the foot of Mt Takatori in Fukuoka. This tradition was based on styles created by Korean potters brought to the shores of Japan during its colonial expansionism of the late 16th century. A favorite of the Kuroda lords of the time, its production and use was closely guarded until later in the 19th century when the domain system was abolished, freeing it up to be more widely used. Though Takatori-ware has been admired by many...

A stylized grass motif painted in ferrous pigment across each side and on the inside of this mukozuke serving dish marks it as being more likely produced in Karatsu as opposed to having come out of a Mino kiln. Though very similar styles and techniques were utilized during the late 16th or early 17th C. when this would have been produced; the color, distribution of glaze, and patterning suggest Karatsu. While at one time this would have been part of a set of 5 pieces, very few sets s...

Crafted with meticulous attention to detail and showcasing a soft and gracefully executed red glaze, this Raku tea bowl exudes a sense of ease, tenderness, and tranquility. Adorned with subtle crackling patterns and variations in texture, the tea bowl's surface adds to its unique and organic feel. Made by one of the true veterans of Japanese pottery, these are some of the finest Raku tea bowls you will find in all of Japan.

Sugimoto (b. 1935) is one of the most important...

Kohiki is a traditional Japanese pottery style known for its simple and rustic aesthetic. It involves applying a white slip onto the vessel's surface, followed by a transparent glaze, creating a contrast between the white and exposed clay areas. Kohiki ware is commonly used in tea ceremonies but it can also be found in various other forms. Its humble and understated style, with organic textures and subdued colors, continues to be appreciated by collectors worldwide. Here we see a koh...

The craftsman who fashioned this piece, the 9th Ohi Chozaimon (1901-1986), is the most widely recognized and most accomplished of the now 11 generations of Ohi potters. Born in Ishikawa Prefecture at the start of the 20th century, he took up the family craft and, at the age of 26, became the head potter. Raku tea bowls made by Ohi 9 are some of the finest you will encounter, comparing favorably to even tea bowls made by the main Raku lineage in Kyoto. The lightness of the clay, the s...

The term “tenmoku” (heavens eye) refers both to a shape of tea bowl popularized in the Song Dynasty dating back almost 1,000 years, and also to a style of glaze that these pieces are renowned for. In the case of tea bowls themselves, the troughs often have darker coloration with radiating colored rays and, depending on the style, often resemble the iris of a human eye. In the case of the glaze, the individual oil spots that appear on the walls of the vessel can sometime also rese...

Splashed across a beautifully textured backdrop of shimmering black, the willow leaves painted in silver bring with them a sense of calm and contemplation. Generously proportioned though not too heavy in the hand, the wide base ensures stability while the upward curvature of the sides breaks with convention and offers a unique and decidedly modern flair.

Born in Kyoto as the 4th son of a famous lacquer artist named Shogo, Banura Shiro (1941-2001) followed suit and went i...

Japanese bamboo crafting, known as "Takezaiku," is a traditional art form that involves the skilled manipulation of bamboo to create various functional and decorative objects. Craftsmen trained in this art carefully select bamboo of appropriate size and quality, then use specialized tools to cut, shape, and join the bamboo pieces. Techniques such as splitting, bending, weaving, and binding are employed to achieve intricate designs and durable structures. Bamboo crafting encompasses a...

When the founder of the Urasenke style of tea ceremony, Senso Soshitsu (1622 -1697) was invited to Kanazawa as the lord of the tea ceremony for the powerful Kaga lords in 1666, the first Chozaemon came with him and established Ohi-yaki ware in Kanazawa. Chozaemon had been the chief apprentice for the Raku family in Kyoto and took with him many of the principles and ideas associated with Raku-ware. Since those auspicious beginnings, Ohi-ware has held a high place in the world of tea ceremony desp...

A mesmerizing piece of ceramic art, this exquisite tenmoku tea bowl embodies the rich traditions of Japanese craftsmanship that are inspired by over a millennia of Chinese artistry. With its distinctive deep red glaze, reminiscent of brilliant sunsets, red chili peppers, and festival colors; its presence creates an enchanting visual allure. The bowl's form is elegantly simple, with a gently flared rim that invites contemplation. Crafted with precision and care, this piece reflects th...

Tsutsu-shaped chawan have a unique and especially attractive shape. They are used mainly in the depths of winter to keep in the heat, and prevent the tea from cooling too quickly. Tea disciples of all stripes appreciate this type of bowl for its elegant lines and functional properties.

This tea bowl was fired in the kilns of one of Kyoto’s best known Raku-yaki potters, Sasaki Shoraku III (1944-). The Shoraku line began when the grandfather of the current potter established a kiln...

Traditional Japanese art tends to be timeless and inspiring in form, however, occasionally lacking in diversity and innovation. That is why artists who can incorporate centuries of experiential knowledge and technique into producing new and interesting forms are oh so valued. Though this Bizen jar fits into the category of mizusashi, a vessel central to tea ceremony that holds fresh water, it seems to transcend this narrow category and stands as an independent art object all its own....

Fairfax sterling silver tea tray, ca 1920. Retailed by Black, Starr & Frost in New York. Rectilinear with chamfered corners and shaped ends with cutout oval handles. A beautiful piece in the Art Deco pattern that was made by Gorham and Durgin. Marks include retailer’s stamp and pattern no. 04. Very good condition.

Dimensions: H 1 1/4 x W 25 3/4 x D 16 1/2 in. Weight: 104 troy ounces. #BY477

This piece is described on the box as a Hikidashi Kuro Chawan. In Japanese hikidashi means “a pull-out drawer” and the term first came into use at Mino kilns in the 16th century to describe individual pieces that were pulled out of the wood kiln at the peak of firing to gauge if the batch was ready. The rapid cooling of such pieces often creates dramatic effects, with the most noted being rich varieties of deep black. Today this practice has fallen out of use and and only a handful of master...

Seated in meditation with open and compassionate heart, this bodhisattva is on a spiritual journey, postponing his own salvation in order to remain on earth to help others achieve enlightenment. In contrast to some images of the Japanese Bodhisattva (Bosatsu), often depicted as austere and inward looking, here, Kimura depicts the Bodhisattva as playful, carefree, and decidedly ornate. The inverted image of white contrast dye on black silk also makes for a striking composition.

A mas...

Accents formed using iron pigment stand out across a backdrop of blue-green glaze. The base and a portion of the inside of this ceremonial tea bowl are unglazed displaying rich clay. Created by Shibayama Toshiya, this is an example of contemporary Japanese ceramics at its finest.

A native of Nagoya Shibayama (b. 1959) is exceptionally versatile, working in styles such as Seto, Shino, Karatsu, and Shigaraki among others. A practitioner of tea himself, Shibayama is known for crafting ...