French Belle Epoque Classical 950 silver tea urn, ca 1900. Ovoid with turned stained-wood handles with silver scroll and leaf mounts. Scaly fish spout with tail mount and gaping mouth spout and turned stained wood and silver scroll tap. Double-domed cover with berry finial. Three double-scroll supports with leaf mounts and feet mounted to stepped and stained-wood drum-form blocks. Heating element set in scroll-mounted ring. Twisted fluting and lobing. Vitruvian scroll and leaf borders. Engraved...

Edwardian Modern Classical sterling silver serving bowl. Made by Tiffany & Co. in New York, ca 1910. Round and serpentine with tapering sides and reeded rim. Cover raised with tapering sides and plain and flat rim. Dense engraved scrolls, flowers, scallop shells and diaper on bowl interior sides and on cover top and exterior sides. For serving a special dish—make that two special dishes: The twist-lock finial can be detached for converting the cover to a second bowl. Fully marked including mak...

Magnificent American Classical coin silver tureen. Made by Gorham in Providence, ca 1860. Curved ovoid bowl on stepped oval foot mounted to four beaded and round supports. Cover domed. Bowl rim has bold beading bordered by applied guilloche. On each end is cast satyr’s head with flamboyantly ribbed horns and slack jaw holding loose-mounted ring. Also cast is cover finial, a gentle herbivore quadruped standing on tooled grassy mound. Marked with maker’s and retailer’s (JE Caldwell) stamps a...

George V sterling silver bun warmer. Made by Roberts & Belk Ltd in Sheffield in 1927. Egg-form. Cover has flat oval top with radiating facets and lobed bands; hinges have vasiform mounts. Bracket end handles. Perpendicular tab has ring inset with ball finial. Four tapering hoof supports. Pierced detachable tray set in solid detachable tray. Reeding and beading. For a fun Downton Abbey-style buffet breakfast. Fully marked. Excellent condition.

Overall dimensions: H 8 3/8 x W 13 1/8 x D 9 3/4 in...

Edwardian Modern Classical sterling silver serving bowl. Made by Tiffany & Co. in New York, ca 1910. Oval and serpentine with tapering sides and reeded rim. Cover raised with tapering sides and plain and flat rim. Dense engraved scrolls, flowers, scallop shells and diaper on bowl interior sides and on cover top and exterior sides. For serving a special dish—make that two special dishes: The twist-lock finial can be detached for converting the cover to a second bowl. Fully marked including make...

Victorian Classical sterling silver coffee and tea set. Made by Gorham in Providence in 1885. This set comprises 5 pieces: Coffeepot, teapot, creamer, sugar, and waste bowl. Each: Round body with floral repousse between chased and engraved leaf-and-dart and ogee borders; beaded rims. Handles high looping and covers domed with reeded finial. Coffeepot and teapot have s-scroll spout with applied stylized ornament. Coffeepot neck has engraved stippled zigzag border with incised trefoils.

Fully m...

French 950 silver inkwell on stand, ca 1910. Straight sides with vertically applied strapwork bands; curved bottom and raised foot. Cover hinged and domed with flower-head finial. Gadrooned rims. Interior has engraved curvilinear border and clear-glass liner. Mounted to oval curvilinear stand with ornamental border. Fully marked including maker’s stamp CG. Very good condition.

Overall dimensions: H 5 x W 9 3/8 x D 5 7/8 in. Weight (without glass): 15.5 troy ounces. #BT381

Set of 4 Victorian Classical sterling silver candlesticks. Made by Hawksworth, Eyre & Co. Ltd in Sheffield in 1880. Each: Gadrooned urn socket with detachable bobeche mounted to stepped top of tapering and fluted pillar on raised square base. With one 4-light inset comprising central socket on wax pan to which are mounted 3 scrolled and reeded arms each terminating in same. Central socket has domed cover with vasiform finial. Low relief pendant flowers and garlands with ribbon and paterae. Beadi...

Austrian Biedermeier silver gilt casket, 1846. Bellied, lobed, and rectangular. Hinged cover same and concave with raised center and swing-mounted scroll bracket cast handle with flowers. Hardstone mounts including porphyry and lapis lazuli as well as cabochon jewels. On front two turquoise cabochon beads of which one a push button for opening cover. At ends carved intaglio heads, one a Classical soldier and the other a philosopher. Corner paw supports. On exterior the gilding is deeply toned; ...

This tall and lovely Hagi chawan rests firmly on a wari kodai or “split foot” pedestal that is unglazed—displaying the coarse rich clay. The crackled milky glaze covers the curves and contours of the bowl, contrasting dramatically between the foot and the clay body. Hagi-ware such as this is part of a tradition stretching back over 400 years and is a high-fired stoneware type of pottery. Hagi-ware is prized for its subdued colors and classical features, especially the glazing, ...

This remarkable tea bowl is from the kilns of Yoshida Shuen (1940-1987)—an apprentice of Miwa Kyusetsu (1910-2012) who was awarded the status of Living National Treasure in 1983. It features a warm crackled glazing with a white translucent overcoat that beads in areas.

Hagi-yaki has a tradition stretching back over 400 years and is a high-fired stoneware type of pottery. Hagi-ware is prized for its subdued colors and classical features, especially the glazing, which is often clea...

Equestrian-themed silver tankard with German imperial association, ca 1875. Straight and paneled sides with low-relief frieze depicting galloping riders, racing through the countryside, trees and buildings in the background; branch borders. Split-mounted s-scroll handle with thumb rest. At bottom applied branch and leaf border and open supports. Cover hinged and bellied with imbricated leaf rim; on top is cast finial in form of mounted jockey and engraved phrase citing Kaiser Wilhelm I in an all...

A beautiful example of Ohi inspired Raku-ware; the body of this stylish tea vessel is a mix of a dark black gradating to charcoal grey with undertones of reddish maroon. A hasami-no-ato mark can be seen where the tongs were used to remove this piece from the kiln, and the potters mark can be seen near the foot of the bowl. Simple and refined, perfect for collectors and practitioners of tea alike.

Born into a generational line of tea-ware potters from Kanazawa, Fumiaki Kaihatsu (b. 1...

In the tranquil pond, a solitary turtle finds repose upon a weathered rock. With its ancient shell glistening under the gentle sunlight, it sits in serene contemplation. The stillness of the water mirrors the turtle's quiet presence, as it basks in the harmony of its surroundings. In this harmonious scene, time seems to slow, and the turtle becomes a symbol of patience and tranquility amidst the ever-changing world.

Deep in the water A serene heart resides Floating above it...

Handwoven with delicate precision, this Japanese bamboo ikebana basket showcases the beauty of traditional bamboo weaving and the elegance of classic Chinese design that much of Japanese traditional art is based on. Its sturdy construction and balanced proportions make it perfect for ikebana arrangements, merging floral artistry with cultural aesthetics.

Though little is known about this artisan, I was able to find examples of their work in several high-end Japanese g...

An often overlooked implement in tea ceremony, here we have the humble kogo (incense box) with an image of a sleek and flowing dragon. Commonly thought to represent strength, freedom, good luck, and magic, dragons are a popular theme in the artwork across Eastern cultures. Interesting to note, the dragon here is portrayed in the Korean style with four claws, with dragons in China typically having five claws and dragons in Japan typically having three. Fashioned by one of the few great female Jap...

This lovely Shino tea bowl fashioned from coarse Mino clay is covered in feldspar glazing, has a classic ferrous abstract painting across the front, and shows nice age—most likely from early to middle Edo.

Shino-ware dates to the Momoyama period when potters were attempting to recreate white porcelain-wares that were being imported from China at the time. Originally they were made in a single-chamber anagama style kilns set into the hillsides. Later, with the advent of large-batc...

Using local materials and traditional methods, the creator of this work Masahiko Imanishi, has brought a distinctively modern interpretation to the classical form of the tsutsu chawan. At the same time, he somehow manages to maintain the simple rusticity that Tanba-ware is renowned for. Stretching back over 800 years, Tanba is counted as one of Japan’s 6 ancient kiln sites and is known for making large pots with red ferrous clay and natural ash glazes with a distinctive greenish tinge. More re...