A Zohiko covered rice bowl. Colorful leaf decoration sparsely applied on black ground with almost iridescent effect with gold and silver maki-e and red details. Zohiko mark in gold lacquer inside the bowl's foot rim. 20th century. Bowl diameter 5 1/16 inches (12.86 cm). The bowl has two small losses to the lacquer along the foot and one small loss to the rim. The cover is in good condition. The lacquer otherwise being in good condition with no distress or wear of note. Combine with other pieces ...

A Zohiko covered soup bowl. Colorful leaf decoration sparsely applied on black ground with almost iridescent effect with gold and silver maki-e and red details. Zohiko mark in silver lacquer inside the bowl's foot rim. 20th century. Bowl diameter 4 9/16 inches (11.59 cm). Condition is relatively quite good with only a small abrasion to the lacquer on foot rim of the bowl. The lacquer otherwise is in good condition with no distress or wear of note. A quirk in the underlying wood (not an issue wit...

With pottery shards from excavated kilns dating back to the 5th Century, Mino-ware is one of the oldest and most revered pottery traditions in all of Japan. Though the piece featured here does not fit neatly into any of the typical categories of Mino pottery such as Kiseto, Setoguro, Oribe, or Shino; the shape and overall feel of this piece unmistakably places it within this pottery tradition.

Exceptionally well-proportioned and utterly unique, this tea bowl displays a ...

This lovely Shino tea bowl fashioned from coarse Mino clay is covered in feldspar glazing, has a classic ferrous abstract painting across the front, and shows nice age—most likely from early to middle Edo.

Shino-ware dates to the Momoyama period when potters were attempting to recreate white porcelain-wares that were being imported from China at the time. Originally they were made in a single-chamber anagama style kilns set into the hillsides. Later, with the advent of large-batc...

Occasionally while browsing through the temple markets of Kyoto or perusing backstreets tea-ware shops, an attractive piece will catch my eye for no particular reason. When this happens, I typically buy it immediately without hesitation, trusting that I will be able to place it to a specific period or kiln given enough time and research. In some cases however, this proves to be a fruitless task and I am left only to appreciate the beauty and form of the object without having access to too many d...

Fairfax sterling silver coffee and tea set on tray. Made by Durham, which was part of Gorham, in Concord, ca 1926. This set comprises 7 pieces: Hot water kettle on stand, coffeepot, teapot, creamer, sugar, and waste bowl on tray.

Each: Chamfered. Rectilinear and tapering body on same foot. Handles scroll bracket. Covers gently raised with soft faceting (pot covers hinged). Finials chamfered with bead. Spouts faceted except for creamer, which has u-form spout. Tray rectangular with molded rim, ...

Pair of Chinese export silver vases, ca 1910. Each: Flat and round moon body on domed foot; animal-head handles mounted to shoulder. On front and back is chased dragon—a horned and taloned serpentine serpent on hand-hammered ground. Marked Wang Hing & Co., an early 20th-century retailer active in Canton and Hong Kong. Very good condition. Handwork visible on foot underside.

Dimensions: H 4 1/2 x W 3 1/2 x D 2 in. Total weight: 7.5 troy ounces. #BY228

Edwardian mixed metal sterling silver ewer. Made by Tiffany & Co. in New York. Helmet mouth with high looping leaf-mounted handle; ovoid body on domed foot. Mouth, neck, and foot have copper ground. Applied meandering border on shoulder. Acid-etched palmette and leaf-and-dart borders as well as scrollwork heightened with copper; scrolled frame with acid-etched interlaced script monogram. A stylish mix of Japonesque technique and early 20th-century Classicism. Fully marked including maker’s st...

Turn-of-the-century Chinese silver mustard pot. Round and bellied bowl with plain concave neck, thin scroll handle, and spread foot. Modish floral ornament in form of chased and applied water lilies and pads heightened with engraving on stippled ground. Chinese marks. Very good condition.

Dimensions: H 2 3/8 x W 3 1/4 x D 2 3/8 in. Weight: 2 troy ounces. #BV330

Early gilt-washed sterling silver sauce bowl on stand with butler finish. Made by Tiffany & Co. in New York. Round and tapering bowl with gilt interior and raised foot. Side handles in form of post inserted with short perpendicular column and mounted with stylized leaves. Classical rim. Engraved presentation: “W.B.K. Jr from W.B.K. Sr / Newark N.J. / April 29, 1871.” Stand round with well and same rim. A fine Greek Revival piece that incorporates Aesthetic influence. Union Square hallmarks...

Conceived by 20th century master ceramicist Kawai Kanjiro—here an abstract depiction of flowers is used to adorn an exquisite “henko” shaped vase. The glaze used is known as “tetsu-yu” for its use of iron compounds to achieve this distinctive look. Though many pieces by Kanjiro remain today, this exact combination of style, shape, and glazing is uncommon, making this a must-have work for serious collectors. Interestingly, though it may likely not have been intentional, the abstract sym...

During the Kamakura period in Japan (1185-1333), a remarkable form of Buddhist sculpture known as the votive Buddha emerged. Commonly referred to as kakebotoke (hanging Buddhas), pieces like this would have been mounted on spherical plaques made of bronze or copper and hung in a Buddhist temple or possibly even in a Shinto shrine. These small-scale sculptures were created to serve as objects of devotion and were often commissioned by wealthy individuals or temples. The Kurakama perio...

Dramatic Chinese silver centerpiece bowl, ca 1890. Oval with solid well. Sides open with scaly, slithering wraparound dragons; haunches and legs terminating in talon-gripped balls form supports. Cast heads with gaping jaws and lolling tongue. Detachable metal liner; interior has copper patina. Marked with Chinese characters and stamp for Luen Wo, a silversmith and retailer in Canton, Hong Kong, and Shanghai. Very good condition.

Overall dimensions: H 6 1/4 x W 16 1/2 x D 7 1/4 in. Weight (sil...

Chinese porcelain hat stand vase with a hand painted scene of a boy playfully dangling a toy spider in front of his pet cat. Mother and brother are standing nearby watching. Dates early 20th C. Measures 11.5" high x 5" diameter.

Chinese-style bowl, ca 1920. Mottled green hardstone urn on silver gilt fretwork base with 4 splayed supports. A pretty ornament that works as an ashtray with silver gilt leaf cradle mounted to rim. Marked “Edward I Farmer / Sterling”. Very good with nice toning. Rim has a few fleabite irregularities.

Overall dimensions: H 3 1/8 x W 2 7/8 x D 2 in. #BV277

Seto is a pottery tradition established in the 12th century with the aim of reproducing fine Chinese porcelain and tenmoku-style tea bowls—which were hard to come by in Japan at the time. Later, during the Muromachi period, Seto potters established kilns in Mino thus starting the period known as ko-Seto, or “old Seto.” These pieces were distinctive as they were produced in small batches and with great care. Later in Edo, the large-kiln style of production or “ogama” was introduced ushe...

The craftsman who fashioned this piece, the 9th Ohi Chozaimon (1901-1986), is the most widely recognized and most accomplished of the now 11 generations of Ohi potters. Born in Ishikawa Prefecture at the start of the 20th century, he took up the family craft and, at the age of 26, became the head potter. Raku tea bowls made by Ohi 9 are some of the finest you will encounter, comparing favorably to even tea bowls made by the main Raku lineage in Kyoto. The lightness of the clay, the s...

When the founder of the Urasenke style of tea ceremony, Senso Soshitsu (1622 -1697) was invited to Kanazawa as the lord of the tea ceremony for the powerful Kaga lords in 1666, the first Chozaemon came with him and established Ohi-yaki ware in Kanazawa. Chozaemon had been the chief apprentice for the Raku family in Kyoto and took with him many of the principles and ideas associated with Raku-ware. Since those auspicious beginnings, Ohi-ware has held a high place in the world of tea ceremony desp...