Traditional Japanese art tends to be timeless and inspiring in form, however, occasionally lacking in diversity and innovation. That is why artists who can incorporate centuries of experiential knowledge and technique into producing new and interesting forms are oh so valued. Though this Bizen jar fits into the category of mizusashi, a vessel central to tea ceremony that holds fresh water, it seems to transcend this narrow category and stands as an independent art object all its own....
Japanese inlay ceramics (zōgan) are created by making incisions on the surface of a clay body which are then filled with various colored clays, creating a pattern. After the pattern is finalized, an overglaze is applied and the piece is sent to the kiln to be fired. As can be seen here, the results are quite striking and produce unique patterns that cannot be replicated through painting alone. Inlaying as a technique is thought to have originally derived from practices in metal and ...
First presented at the Ishikawa Traditional Crafts Exhibition, this fine mizusashi crafted with extraordinary precision is a testament to the generational knowledge, skill, and dedication of one of Japan’s top traditional craftsman. Its tapered polished sides have a beautiful texture and luster that compliment perfectly with the hand-crafted custom lid adorning the top. Truly an exceptional artwork fused with the aesthetics of tea culture that gives it a sense of stability, calm, a...
Created by Living National Treasure Isezaki Jun, Bizen pieces like the one seen here originated in Okayama (south-western Japan) and have a long history that is closely intertwined with that of tea culture. Known for employing a natural-ash glazing techniques that require extremely long firing times (7-14 days) at very high temperatures, constant attention is required to ensure good results. Here Isezaki can be seen pushing the bounds of tradition Bizen orthodoxies in interesting and creative wa...
Enryakuji Temple, Hiyeizan (Hieizan), Kyoto.
Artist not identified.
Dated August 21st, 1937.
Size: 7.5 x 5375 inches (19 x 13.6 cm).
Medium: Japanese woodblock print as the cover of a dinner menu of the Nippon Yusen Line passenger ship, Chichibu Maru.
Publisher: Likely Nippon Mokuhan Co. Tokio (Japan Woodblock Co. Tokyo), who produced another of our ship menu woodblock prints.
Medium: Japanese shin-hanga woodblock print made from a carved wood block. Mechanization w...
Edwardian Regency sterling silver box. Made by Tiffany & Co. in New York, ca 1909. Oval with straight sides. Cover hinged and tabbed; top overhanging with chased patera; center (vacant) has bead-and-reel border, radiating flutes, and stylized flowerheads. Interior has traces of gilt wash. Fully marked including maker’s stamp, pattern no. 17518 (first produced in 1909), and director’s letter m. Very good condition.
Dimensions: H 1 3/4 x W 5 1/4 x D 3 3/8 in. Weight: 5.8 troy ounces. #BZ517...
German silver figural dog stirrup cup, ca 1920. Cast bust of spaniel with long snout, resolutely closed mouth, and direct, concentrated gaze as well as floppy ears and thick fur. Mounted to plain and upward tapering bowl. A loyal hunt companion. Marked with maker’s stamp “Föhr” (probably, Eduard Foehr) and old-fashioned “13” (that is, 13/16 loths or 812 silver). Very good condition.
Dimensions: H 6 3/4 x D 3 5/8 in. Weight: 8 troy ounces. #BZ714
Modern sterling silver mini martini shaker, ca 1930. Straight and tapering sides, curved shoulder, and short neck with snug-fitting bun cover. Spout diagonal with chained ball cap for secure shaking. Handy small size for stylish solo drinking. Fully marked including New York maker’s stamp (Currier & Roby), Boston retailer’s stamp (Shreve, Crump & Low), and no. 6711L. Very good condition.
Dimensions: H 7 x W 4 1/4 x D 3 3/8 in. Weight: 7.2 troy ounces. #BZ687