A technique most commonly seen in Tenmoku tea bowls, “konoha” is accomplished by applying a coating to an actual leaf and then attaching the leaf to the surface of an artwork before firing. The exact details of this process seem somewhat murky as it appears to be a well-guarded secret among potters. After some research we were unable to identify the potter; and, although there is a signature on the bottom that appears to read “Raishō,” we could find no potter by this name. R...

This piece is described on the box as a Hikidashi Kuro Chawan. In Japanese hikidashi means “a pull-out drawer” and the term first came into use at Mino kilns in the 16th century to describe individual pieces that were pulled out of the wood kiln at the peak of firing to gauge if the batch was ready. The rapid cooling of such pieces often creates dramatic effects, with the most noted being rich varieties of deep black. Today this practice has fallen out of use and and only a handful of master...

This lovely Shino tea bowl fashioned from coarse Mino clay is covered in feldspar glazing, has a classic ferrous abstract painting across the front, and shows nice age—most likely from early to middle Edo.

Shino-ware dates to the Momoyama period when potters were attempting to recreate white porcelain-wares that were being imported from China at the time. Originally they were made in a single-chamber anagama style kilns set into the hillsides. Later, with the advent of large-batc...

Occasionally while browsing through the temple markets of Kyoto or perusing backstreets tea-ware shops, an attractive piece will catch my eye for no particular reason. When this happens, I typically buy it immediately without hesitation, trusting that I will be able to place it to a specific period or kiln given enough time and research. In some cases however, this proves to be a fruitless task and I am left only to appreciate the beauty and form of the object without having access to too many d...

A delightful Hagi tea bowl from the Jōzan Kiln in Yamaguchi Prefecture. Very representative of the genre with its milky glaze and ido-shape. This piece is a step above their typical offerings as can be discerned not only from the lovely composition but also from the quality of the box and the silk pouch that was also custom furnished. For those interested in getting better acquainted the world of Hagi without spending the thousands of dollars typical for works by better known artist...

Yuzo Kondo is one of the more recognized names in the world of modern Japanese pottery of the 20th century. Though known mainly for his sometsuke creations (blue and white porcelain), he did not settle on this style until well into his potting career that lasted over seven decades. The piece shown here then would be from an earlier period and is evidence of his competency with varied styles and glazes—not just the one he is most well-known for. As any experienced potter will tell you, tenmoku ...

At various times over the long history of tea practice in Japan, Korean-ware has come into high fashion and ships full of the finest ceramics from the neighboring country were brought to its shores. Such pieces have long been favored by learned cha-jin (tea people); and, older pieces such as this are quite prized today as relatively few from this era have survived in good condition. While it is possible this piece is of Japanese origin, its apparent age would make it more likely to h...

Decidedly masculine in character with straight sculpted edges, a rich palette of color, and a calm steadiness in the hand; this tea bowl was crafted by one of Japan’s great masters, a Mashiko potter by the name of Takauchi Shugo.

A native of Tokyo, Takauchi (b. 1937) took the well-established path of working for a company after graduating from university and it was not until a number of years later—upon visiting the town of Mashiko and being inspired by the works of artists such...

The poem etched on the side of this exceptional piece reads: "As a pastime ― bringing clumsy, fragile things to sell ― at Uruma Market ― how lonely!"  A very significant poem as it conveys a bit of irony; for the Edo period nun who inscribed this poem would go on to create a legacy of art, beauty, and philosophy that endures even today. The poem also suggests that this is one of her earlier works that would have been produced before she became renowned throughout Japan for her...

An interesting contemporary Hagi piece resting on a split-foot (wari-kodai) and a unique glaze patterning that somewhat resembles layers of flower petals. A creation of Morishige Tetsuyo, a native of the famous potting town of Hagi who later studied in Kyoto and eventually took up a position at the family kiln “Renkozan” with tutelage from both his father and grandfather. This particular piece is from a series he began in 2009 aptly named “Kaben” (The petal series). Actively displaying b...

Simple yet classic styling—this tea bowl is perfect for anyone looking for the quintessential Ido-shaped chawan crafted by one of Japan’s master Hagi potters.

Born in the famed pottery town of Karatsu in 1942, Zenzo Hatano spent a number of years learning the various styles particular to his region before taking up an apprenticeship under well-known Hagi potter Yoshiga Taibi. Winner of a number of awards including the Japan Crafts Exhibition Award in 1977, Hatano’s greatest d...

Sometime around the year 1600 the first Takatori kiln was constructed at the foot of Mt Takatori in Fukuoka. This tradition was based on styles created by Korean potters brought to the shores of Japan during its colonial expansionism of the late 16th century. A favorite of the Kuroda lords of the time, its production and use was closely guarded until later in the 19th century when the domain system was abolished, freeing it up to be more widely used. Though Takatori-ware has been admired by many...

Being based in Kyoto we occasionally come across fine Chinese and Korean tea-ware to mix in with our Japanese offerings. Here we have an example of a ceremonial tea bowl from the Shinragi kiln in Korea. Pieces like the one seen here are baked in a traditional wood-fired “climbing kiln” at a temperature of over 1,300 degrees for 5 days. Fashioned after classical works held in museum collections, the motifs are timeless and captivating.

In excellent condition, this piece is 5.5 in...

This remarkable tea bowl is from the kilns of Yoshida Shuen (1940-1987)—an apprentice of Miwa Kyusetsu (1910-2012) who was awarded the status of Living National Treasure in 1983. It features a warm crackled glazing with a white translucent overcoat that beads in areas.

Hagi-yaki has a tradition stretching back over 400 years and is a high-fired stoneware type of pottery. Hagi-ware is prized for its subdued colors and classical features, especially the glazing, which is often clea...

Simple yet classic styling—this tea bowl is perfect for anyone looking for the quintessential Ido-shaped chawan crafted by one of Japan’s premier Hagi potters.

Born in the famed pottery town of Karatsu in 1942, Zenzo Hatano spent a number of years learning the various styles particular to his region before taking up an apprenticeship under well-known Hagi potter Yoshiga Taibi. Winner of a number of awards including the Japan Crafts Exhibition Award in 1977, Hatano�...

A testament to the brilliance of traditional Japanese craftsmanship, this lacquered mizusashi—skillfully handcrafted from bamboo—showcases a deep crimson hue that radiates warmth and sophistication. Its seamless design and flawless finish reflect the skilled hands of the first generation artisan who crafted it, achieving a harmonious balance between form and function. Designed for use in Japanese tea ceremony, this indispensable implement would love to be put back into service o...

The pottery style know as “nerikomi” or sometimes “neriage” in Japan is a technique where various colors and consistencies of clay are stacked together and then cut through to reveal a unique pattern. Here we see a beautiful execution of this approach by potter Wakasugi Naomi (b. 1974) who spent many years perfecting the technique. Wakasugi typically uses Shigaraki clay and porcelain clay from Kyoto in her works and says that when she first started out very few people were ma...

The artist who produced this piece, Wataru Motomura, prides himself in living a traditional life in the eastern hills of Kyoto—long known for its rich clay and idyllic pastoral lands. Though the form of this vessel appears innovative and modern, the techniques and materials used to produce it have been around for many hundreds of years. Taking inspiration from the varied pottery traditions of his native Hyogo, Motomura is also known to use clay and methods from the Shigaraki region and many of...