Currently in its 5th generation, the Miura Chikusen line of potters has continued to produce high-quality Kiyomizu-yaki and Kyo-yaki porcelains used in sencha for well over 150 years. The piece seen here is by the third generation potter and has the rare distinction of being endorsed by Sokuchusai, a former Head Tea Master of Omotesenke in Kyoto. Simple and elegant, a section of bamboo stands out in contrast to the white crackled porcelain glaze. If you are looking for a representative work by o...

A beautifully crafted vase from a studio potter in the hills of Iga, a few hours drive east of Kyoto. Iga-ware has quite a long history—by some accounts dating back to the 7th and 8th century—with the major kilns being established some time around the end of the 16th century. Similar in many ways to Shigaraki pottery, the glaze is the result of kiln ash being vitrified and melted on to the surface of the clay body at extremely high temperatures during firing, which can last many days. To add...

The term “tenmoku” (heavens eye) refers both to a shape of tea bowl popularized in the Song Dynasty dating back almost 1,000 years, and also to a style of glaze that these pieces are renowned for. In the case of tea bowls themselves, the troughs often have darker coloration with radiating colored rays and, depending on the style, often resemble the iris of a human eye. In the case of the glaze, the individual oil spots that appear on the walls of the vessel can sometime also rese...

Japanese Meiji Art Nouveau silver tea tray, ca 1890. Retailed by Arthur & Bond in Yokohama. Lobed oval. Well stippled and engraved with shaded interlaced monogram. Upturned c-scroll end handles. Blossoming prunus branches, iris flowers, and bamboo applied to handles and tapering shoulder. Exotic ornament and Western form. Marked “Arthur & Bond / Sterling / Yokohama”. Very good condition. One handle back has dent (not visible from front).

Overall dimensions: H 2 7/8 x W 28 1/2 x D 18 1/2 in...

A mesmerizing piece of ceramic art, this exquisite tenmoku tea bowl embodies the rich traditions of Japanese craftsmanship that are inspired by over a millennia of Chinese artistry. With its distinctive deep red glaze, reminiscent of brilliant sunsets, red chili peppers, and festival colors; its presence creates an enchanting visual allure. The bowl's form is elegantly simple, with a gently flared rim that invites contemplation. Crafted with precision and care, this piece reflects th...

Living in Kyoto it is not uncommon to come across beautiful antique tea bowls, however, finding pieces that are in good condition, aesthetically compelling, and with all of the trappings that let you know they were cared for by a devoted cha-jin can be quite challenging. Here we see all three. The shape of this tea bowl is exquisite and something I have not seen before in a Mino piece. The lacquer box, while not the original was undoubtedly custom made for this tea bowl and looks to be 100 - 200...

Sugimoto Sadamitsu (b. 1935) is one of the most important Shigaraki potters alive today and continues to create master works into his old age. Originally a resident of Tokyo, at the age of 33 he moved to Shigaraki and started creating high-quality tea-ware implements, most notably, fine tea bowls in the style of early Raku masters. A devotee of Zen and a lover of tea, Sugimoto is able to create tea bowls that are not just attractive, pleasant to hold in the hand, and a joy to drink f...

Sugimoto Sadamitsu (b. 1935) is one of the most important Shigaraki potters alive today and continues to create master works into his old age. Originally a resident of Tokyo, at the age of 33 he moved to Shigaraki and started creating high-quality tea-ware implements, most notably, fine tea bowls in the style of early Raku masters. A devotee of Zen and a lover of tea, Sugimoto is able to create tea bowls that are not just attractive, pleasant to hold in the hand, and a joy to drink from; but tha...

Kohiki is a traditional Japanese pottery style known for its simple and rustic aesthetic. It involves applying a white slip onto the vessel's surface, followed by a transparent glaze, creating a contrast between the white and exposed clay areas. Kohiki ware is commonly used in tea ceremonies but it can also be found in various other forms. Its humble and understated style, with organic textures and subdued colors, continues to be appreciated by collectors worldwide. Here we see a koh...

Being based in Kyoto we occasionally come across fine Chinese and Korean tea-ware to mix in with our Japanese offerings. Here we have an example of a ceremonial tea bowl from the Shinragi kiln in Korea. Pieces like the one seen here are baked in a traditional wood-fired “climbing kiln” at a temperature of over 1,300 degrees for 5 days. Fashioned after classical works held in museum collections, the motifs are timeless and captivating.

In excellent condition, this piece is 5.5 in...

Crafted by one of the most well-known potting families from the Meiji period (Ito Tozan), this black Raku tea bowl displays a glossy sheen and gentle swells rippling through the clay body. The shape of the this tea bowl is known as “tsutsu” in Japanese and is regarded as being especially attractive. Tsutsu bowls are used mainly in the depths of winter to keep in the heat and prevent the tea from cooling too quickly. Tea disciples of all stripes appreciate this type of bowl for its elegant li...

Tokoname pottery has a rich history that dates back over a thousand years. Originating in the town of Tokoname in Aichi Prefecture, Japan, this pottery tradition has flourished due to the region's abundant red clay deposits. The history of Tokoname pottery can be traced to the 12th century when the art form was greatly influenced by Chinese ceramics, specifically, by the Yixing clay pottery tradition. Over the centuries, Tokoname pottery evolved to develop its unique style characteri...

During the Meiji period in Japan, the humble iron kettle, known as a "tetsubin," emerged as an iconic symbol of traditional craftsmanship and functional artistry. Crafted with meticulous attention to detail and often adorned with intricate designs—as can be seen here with a cherry blossom motif and a what appears to be a pine-cone for a gripper—they became an essential tool in the Japanese tea ceremony. These kettles were prized not only for their practicality in boiling water bu...

A testament to the brilliance of traditional Japanese craftsmanship, this lacquered mizusashi—skillfully handcrafted from bamboo—showcases a deep crimson hue that radiates warmth and sophistication. Its seamless design and flawless finish reflect the skilled hands of the first generation artisan who crafted it, achieving a harmonious balance between form and function. Designed for use in Japanese tea ceremony, this indispensable implement would love to be put back into service o...

Here we have a beautiful scroll with a mounted letter penned by famed Japanese poet Kobayashi Issa (1763-1828) who is known as one of the 4 great haiku poets of Japan along with the likes of Bashō, Buson, and Shiki. As one might expect, Kobayashi’s life was one of turbulence punctuated by several tragedies including the death of his mother at an early age and a lengthy legal battle with his step-mother over the family inheritance after the death of his father. Through it all Kobay...

Crafted with meticulous attention to detail and showcasing a soft and gracefully executed red glaze, this Raku tea bowl exudes a sense of ease, tenderness, and tranquility. Adorned with subtle crackling patterns and variations in texture, the tea bowl's surface adds to its unique and organic feel. Made by one of the true veterans of Japanese pottery, these are some of the finest Raku tea bowls you will find in all of Japan.

Sugimoto (b. 1935) is one of the most important...

Seto is a pottery tradition established in the 12th century with the aim of reproducing fine Chinese porcelain and tenmoku-style tea bowls—which were hard to come by in Japan at the time. Later, during the Muromachi period, Seto potters established kilns in Mino thus starting the period known as ko-Seto, or “old Seto.” These pieces were distinctive as they were produced in small batches and with great care. Later in Edo, the large-kiln style of production or “ogama” was introduced ushe...

An excellent offering from Higaki Ryota of Katsura Kiln, this piece displays a classic and iconic shape coupled with a beautiful Kase-guro glaze said to be used over 400 years ago by Chojiro. The color of this tea bowl changes quite dramatically, taking on the characteristics of its environment; light and cheerful in direct and bright lighting, more austere, deep, and reflective in standard tea room lighting. Perfect for those venturing into the world of Raku tea-ware or for those lo...