Unlike many of the pieces in the genre of Kyo-ware, this tea bowl is decidedly demure in appearance. Milky, flowing glaze pools in places along a backdrop of ivory and coral pink sides, contrasting nicely with the rough, unrefined clay of the base. In the center of the kodai is a decorative swirl pattern reminiscent of the yin and yang.
The potter, Kanpu Kawanabe (1873 - 1947) was born into a family of weavers but went on to be trained in many of the arts related to tea ceremony. A...
A beautiful old Kyo-ware tea bowl slightly elongated on one end producing an interesting and unique effect. The collector who furnished the box labeled it as being by the legendary potter Ninsei (17th C.). Though the potter’s mark suggests this could be the case, there is no way to confirm for certain other than by its age and undeniably elegant craftsmanship. Believing it to be quite precious, the previous owner bestowed it with the poetic name "Ibitsu" which means "warped" or "cu...
Living in Kyoto it is not uncommon to come across beautiful antique tea bowls, however, finding pieces that are in good condition, aesthetically compelling, and with all of the trappings that let you know they were cared for by a devoted cha-jin can be quite challenging. Here we see all three. The shape of this tea bowl is exquisite and something I have not seen before in a Mino piece. The lacquer box, while not the original was undoubtedly custom made for this tea bowl and looks to be 100 - 200...
The term “tenmoku” (heavens eye) refers both to a shape of tea bowl popularized in the Song Dynasty dating back almost 1,000 years, and also to a style of glaze that these pieces are renowned for. In the case of tea bowls themselves, the troughs often have darker coloration with radiating colored rays and, depending on the style, often resemble the iris of a human eye. In the case of the glaze, the individual oil spots that appear on the walls of the vessel can sometime also rese...
Crafted with meticulous attention to detail and showcasing a soft and gracefully executed red glaze, this Raku tea bowl exudes a sense of ease, tenderness, and tranquility. Adorned with subtle crackling patterns and variations in texture, the tea bowl's surface adds to its unique and organic feel. Made by one of the true veterans of Japanese pottery, these are some of the finest Raku tea bowls you will find in all of Japan.
Sugimoto (b. 1935) is one of the most important...
Sugimoto Sadamitsu (b. 1935) is one of the most important Shigaraki potters alive today and continues to create master works into his old age. Originally a resident of Tokyo, at the age of 33 he moved to Shigaraki and started creating high-quality tea-ware implements, most notably, fine tea bowls in the style of early Raku masters. A devotee of Zen and a lover of tea, Sugimoto is able to create tea bowls that are not just attractive, pleasant to hold in the hand, and a joy to drink from; but tha...
Sugimoto Sadamitsu (b. 1935) is one of the most important Shigaraki potters alive today and continues to create master works into his old age. Originally a resident of Tokyo, at the age of 33 he moved to Shigaraki and started creating high-quality tea-ware implements, most notably, fine tea bowls in the style of early Raku masters. A devotee of Zen and a lover of tea, Sugimoto is able to create tea bowls that are not just attractive, pleasant to hold in the hand, and a joy to drink f...
Kohiki is a traditional Japanese pottery style known for its simple and rustic aesthetic. It involves applying a white slip onto the vessel's surface, followed by a transparent glaze, creating a contrast between the white and exposed clay areas. Kohiki ware is commonly used in tea ceremonies but it can also be found in various other forms. Its humble and understated style, with organic textures and subdued colors, continues to be appreciated by collectors worldwide. Here we see a koh...
The term “Raku” was once reserved for a style of pottery produced by a specific household in Kyoto that began over 450 years ago. Over the years, as it gained popularity, several branch kilns were established (Ōhi, Tamamizu) and a number of other lineages arose making pieces in the style of Raku, though they were not formally associated with the Raku household. Today, we see that Raku has become a world-wide phenomena and the name is no longer reserved strictly for the Raku fami...
When the founder of the Urasenke style of tea ceremony, Senso Soshitsu (1622 -1697) was invited to Kanazawa as the lord of the tea ceremony for the powerful Kaga lords in 1666, the first Chozaemon came with him and established Ohi-yaki ware in Kanazawa. Chozaemon had been the chief apprentice for the Raku family in Kyoto and took with him many of the principles and ideas associated with Raku-ware. Since those auspicious beginnings, Ohi-ware has held a high place in the world of tea ceremony desp...
Although reports vary, it is generally thought that Zeze-yaki had its heyday in the late Momoyama to early Edo period under the influence and patronage of legendary artists/ men of tea, Honami Koetsu and Kobori Enshu. It was also counted among the seven best kilns selected by Enshu Kobori (1579-1647), a tea master and military commander of that era. In the mid-1600s the tradition died out for a time after the destruction of the kiln by fire. The kiln was later resurrected on two occa...
Over the years we have taken a special interest in Raku-ware and especially in works produced by the Tamamizu kiln, such as the 300+ year old ceremonial tea bowl seen here. The first in this line of potters was Yahē (1662 - 1722), an illegitimate son of Kichizaemon Ichinyu (1615 - 1768) who studied under his father and then left to open his own kiln in the village of Tamamizu (known today as Ide-cho). Though he is the first potter of this branch, he is sometimes referred to as Tamam...
Going back over 1,300 years, Seto-ware has the distinction of being Japan’s oldest pottery tradition still active today. Made from the rich clay and silica of the region of production, Seto porcelain in particular has been highly prized throughout the history of Japan. The piece shown here can be described as Seto-guro (Black Seto) and is an excellent example of this type of pottery. The writing on the box describes it as being from Muromachi, so well over 400 years old. The form and compositi...
Crafted by one of the most well-known potting families from the Meiji period (Ito Tozan), this black Raku tea bowl displays a glossy sheen and gentle swells rippling through the clay body. The shape of the this tea bowl is known as “tsutsu” in Japanese and is regarded as being especially attractive. Tsutsu bowls are used mainly in the depths of winter to keep in the heat and prevent the tea from cooling too quickly. Tea disciples of all stripes appreciate this type of bowl for its elegant li...
Accents formed using iron pigment stand out across a backdrop of blue-green glaze. The base and a portion of the inside of this ceremonial tea bowl are unglazed displaying rich clay. Created by Shibayama Toshiya, this is an example of contemporary Japanese ceramics at its finest.
A native of Nagoya Shibayama (b. 1959) is exceptionally versatile, working in styles such as Seto, Shino, Karatsu, and Shigaraki among others. A practitioner of tea himself, Shibayama is known for crafting ...
Splashed across a beautifully textured backdrop of shimmering black, the willow leaves painted in silver bring with them a sense of calm and contemplation. Generously proportioned though not too heavy in the hand, the wide base ensures stability while the upward curvature of the sides breaks with convention and offers a unique and decidedly modern flair.
Born in Kyoto as the 4th son of a famous lacquer artist named Shogo, Banura Shiro (1941-2001) followed suit and went i...
With a masterfully applied black Raku glaze and a noticeable aesthetic of austerity and stillness, this piece is what is refereed to in Japanese as an “utsushi” or what we might call in English a “tribute piece.” Such pieces are typically made by all Raku potters, regardless of the kiln and tradition, and seek to emulate famous works from the early masters over 400 years ago—in this case, a tea bowl created by the brother of the second Kichizaemon, Tanaka Somi, born sometim...
With a base of dazzling red ochre clay, a technique known as “san-giri,” pioneered by the progenitor of this generational potting family and now widely used among Bizen potters, is employed here to bring out stunning mustard yellows, mossy greens, charcoal blacks, along with a range of subtler hues.
The potter, Konishi Tōko II (1927 -2018) was second daughter to Konishi the first. After graduating from women’s college she assisted her father at the family kiln, e...