Victorian Classical sterling silver baby cup. Made by John Bell and Frederick Brasted in London in 1860. Baluster bowl on raised foot; leaf-capped double-scroll handle. Engraved interlaced strapwork frames of which two inset with flowers and two vacant. Gilt-washed interior. Fully marked. Very good condition.

Overall dimensions: H 4 3/4 x W 4 x D 2 3/4 in. Weight: 3.8 troy ounces. #BW475

Aesthetic coin silver baby cup. Made by Juergens & Andersen in Chicago. Tapering and inset sides engraved with stylized ornament, including swags and scrolls, centered on oval frame (vacant) bordered by beading and dentil interspersed with trefoils. Top and bottom have ornamental borders on ribbed ground. Thick scroll bracket handle. Marked “Coin” and “Chicago” with maker’s stamp (1857-71). Very good condition.

Dimensions: H 3 3/8 x W 4 1/8 x D 3 in. Weight: 3 troy ounces. #BT449 ...

German silver tea scoop. Imported to England in 1892 by Thomas Glaser. Leaf-form bowl with veins and wispy, irregular tips. Woody stem with coiled tendril mounts. German maker's marks and English sterling-standard import marks including London assay stamp. Very good condition.

Dimensions: H 1 x L 4 1/8 x W 1 7/8 in. Weight: 1 troy ounce. #BZ286

Victorian sterling silver drinks set. Made by Gorham in Providence in 1888. This set comprises pitcher and mug on tray.

Pitcher and mug have curved bodies and split-mounted branch handles. Tray lobed quatrefoil. Applied scroll rims. For fermented refreshment as indicated by the on-message fruiting grapevines in tactile relief. Hefty rusticity wrought from precious metal. Each has engraved script monogram. Fully marked including maker’s stamp, date symbol, and nos. 230 (tray), 1520 (pitcher),...

Edwardian Classical sterling silver bowl. Made by Tiffany & Co. in New York, ca 1910. Flared rim and curved and fluted sides below chased swag border; stepped and inset foot. Reeding. Fully marked including maker’s stamp, pattern no. 48319, and director’s letter m. Excellent condition.

Dimensions: H 4 x D 10 in. Heavy weight: 34.5 troy ounces. #BX519

Victorian Classical sterling silver baby cup. Made by Gorham in Providence in 1888. Straight sides and lobed bracket handle with reeded bands. Stylized ornament: Scrolled frame surrounded by scrolls, leaves, flowers, and a couple hovering insects. Butler finish. Mouth rim has egg-and-dart border. At bottom cast low-relief rinceaux band between reeded borders. Gilt-washed interior. Interlaced script monogram. Full marked including maker’s stamp, date symbol, and no. 3875. Very good condition.

Imperial Chrysanthemum sterling silver soup ladle. Made by Gorham in Providence, ca 1900. Tapering stem with waisted terminal and lobed round bowl. Dense ornament with flowers and leaves. Bowl interior gilt-washed with same. A nice serving piece in the late-comer Japonesque pattern, which was first produced in 1894. Fully marked including maker’s stamp. Very good condition.

Dimensions: H 12 3/4 x W 4 x D 3 7/8 in. Weight: 8.2 troy ounces. #BY819

Federal Classical silver ladle. Made by Gould & Ward in Baltimore, ca 1820. Upturned fiddle terminal engraved with script monogram. Marked “Gould & Ward Baltimore” with “11-12”, which was the Baltimore alloy. Gould & Ward succeeded Gelston & Gould and was in turn succeeded by Gould, Stowell & Ward. A genealogy of Baltimore silver embodied in a useful serving piece. Very good condition with nice patina.

Dimensions: H 13 x W 4 3/8 x D 3 3/4 in. Weight: 6.2 troy ounces. #BY489

Midcentury Modern sterling silver and cut-glass creamer and sugar. Made by Hawkes in Corning, New York. Each: Conical bowl on flutes and diaper, and scalloped rim border. Creamer has c-scroll handle and small u-form spout. Stepped and round sterling silver base. Fully marked including silver weight (16 pwts/each). Very good condition. Sugar has minor base ping.

Dimensions: Creamer: H 4 x W 5 1/4 x D 3 3/4 in. Sugar: H 4 x D 4 in. #BU361

Edwardian Regency sterling silver coffee set. Made by Tiffany & Co. in New York, ca 1910. This set comprises coffeepot, teapot, creamer, sugar, and waste bowl. Tapering and fluted ovoid bodies. Feet domed. Covers double domed with cast flower basket finial. Handles scroll bracket (coffeepot and teapot stained-wood).

All pieces fully marked including maker’s stamp and pattern nos. 13389 (coffeepot and teapot) and 13889D (creamer, sugar, and waste bowl). Coffeepot has director’s letter C (19...

If you are familiar with the work of Hiramatsu Ryoma you know that he creates very unconventional ceramics inspired by forms found in nature. Here we have a set of sake cups he describes as “Ou-tekko” (pyrite) and “Ammonite” (same in English - a kind of sea fossil). Part of a series he has been developing, the ancient Ammonite fossil has been the inspiration behind his latest creations. Pyrite, meanwhile refers to the metallic patterning on the outer surface of the clay body. Truly uniqu...

English Georgian sterling silver hot water kettle, 18th century. Globular with s-scroll spout and rattan-wrapped swing handle with scroll supports and mounts. Hinged and flush cover with stained-wood finial. Chased scrollwork, diaper, and scallop shells. Marked. Short and straight foot. Very good condition. Dimensions: H (with handle) 9 1/2 x W 9 x D 6 1/4 in.

With: Sterling silver stand. Cast open floral apron and 3 scroll and scallop shell supports with stretchers supporting heating element,...

Edwardian sterling silver bowl. Made by Goldsmiths & Silversmiths Co. Ltd in London in 1905. Bellied with flat shoulder and gadrooned rim. Three leaf and scroll-mounted talon supports. Well circular and solid (vacant). Solid leafy ornament in open and leaf-inset diaper ground with scrollwork. Fully marked. Excellent condition.

Dimensions: H 4 3/4 x D 11 3/4 in. Weight: 41 troy ounces. #BR790

German 800 silver figural stirrup cup, ca 1910. Cast boar head with flexed-back ears, fierce eyes, funny snout, and fearsome teeth and tusks. Bowl straight and tapering with tooled bands; gilt-washed interior. Marked. Very good condition with nice patina.

Pocket-sized dimensions: H 4 1/2 x W 1 7/8 in. Heavy weight: 5 troy ounces. #BZ597

Victorian Classical coin silver baby cup. Made by Wood & Hughes in New York, ca 1860. Curved and tapering bowl. Flared rim and spread foot with leaf-and-dart border on lined ground. Scroll bracket handle with quatrefoil mounts. Heart-shaped leafing scroll frame (vacant) surrounded by tendrils and flowers. Fully marked including maker’s stamp and no. 4. Very good condition.

Dimensions: H 3 3/4 x W 4 3/8 x D 3 1/8 in. Weight: 4.4 troy ounces. #BX724

Art Nouveau sterling silver shaving mug. Made by Gorham in Providence, ca 1900. Round bowl; interior mounted with pierced brush holder. C-scroll handle. Acid-etched flowering scrollwork forming frame (vacant). Fully marked including maker’s stamp and no. A5334. Very good condition.

Dimensions: H 2 7/8 x W 4 5/8 x D 3 3/8 in. Weight: 4.8 troy ounces. #BZ562

Victorian sterling silver bowl. Made by Tiffany & Co. in New York. Curved sides with repousse fern and flower pattern. Cast interior rim comprising alternating ferns and flower heads. Four leafing scroll-mounted paw supports. Fully marked including maker’s stamp, pattern no. 9447 (first produced in 1887), director’s letter M (1873-91), and volume (6 1/2 pts). Very good condition.

Dimensions: H 4 1/8 x D 9 1/2 in. Weight: 24.6 troy ounces. #BY389

American Edwardian Classical sterling silver tea caddy, ca 1910. Ovoid ginger-jar bowl with short neck and bellied cover. Three chased leafing-scroll frames of which 2 vacant and 1 engraved with interlaced script monogram. Shoulder has flower heads on stippled ground. Cover top has central triangle on leaves. Fully marked including stamp for Theodore B. Starr, a New York maker and retailer, and no. 249. Very good condition.

Dimensions: H 4 1/2 x D 2 3/8 in. Weight: 3 troy ounces. #BZ577