Catalog: Vintage Arts: Regional Art: Asian: Japanese: Tea Articles (55)

This lovely white Hagi chawan rests firmly on a wari kodai or “split foot.” The crackled milky glaze varies in consistency across the curves and contours of the bowl with some areas tending towards a faint brown, adding an interesting dimension to the landscape.

The creator of this piece Matsuura Mugen (1944 - ) has spent his life in the pursuit of perfecting the art of Hagi...

Raised, undulating ridges on a field of cobalt blue highlighted with white slip and bronze flecks around the rim, this piece conjures images of the deep and stormy sea or possibly of the vast swirling cosmos...

Looking as though it were cast from molten rock, this chawan has a very earthy and primal feel to it. The rich clay shows through in places hinting of ochre, yellow, and even a subtle metallic blue—cleverly mimicking the way mineral formations appear in nature...

Judging by the tomobako, the shifuku, and the patina of the bowl, this piece was likely fired in early Showa (1926 - 1936) when Sosen was thought to be most active.

Perfectly formed and resting firmly on a well-grounded kodai (foot/ pedestal), this chawan is vivid, light in the hand, and has a calming presence. The artist, Asao Sosen (1897 - 1978), was known for making chagama furo (Japanese ornamental brazier used in tea ceremony) as well as “Unge” stoneware of various forms...

A mature work by an artist who’s career as a potter has spanned over 55 years. This beautiful white Hagi bowl by Takenouchi Akihiro (1937-) displays a quiet elegance that sets the mind at ease...

A dazzling Hagi-ware bowl with cherry petal and earthen tones made by one of Japan's great potters. The 14th potter of the Sakakura line of potters Sakakura Shinbei XIV (1917-1975) was designated an important human cultural treasure of Yamaguchi prefecture in 1972...

This attractive e-Shino bowl (“e†meaning picture) bears a pine-needle motif on the front surrounded by fields of dazzling ochre and white.

Fired in the kilns of Kato Kageaki (1899-1972), this Shino bowl is from one of the oldest traditions in Japanese pottery. Kageyaki was the 12th generation of Mino potters known for their distinctive styles of Shino and Oribe pottery...

Occasionally as I’m browsing through the temple markets of Kyoto or perusing backstreets tea-ware shops, an attractive piece will catch my eye for no particular reason. When this happens, I typically buy it immediately without hesitation, trusting that I will be able to decipher the Chinese script and give it proper attribution through the course of my research. In this case, I was only able to make it half-way there...

An original piece by the second in the line of Choraku potters. This bowl is stamped twice on the side and once on the pedestal with the mark of Ogawa Choraku II (1912-1991).

The Choraku line began when a student of Kichizaemon XI (Keinyu) and Kichizaemon XII (Konyu) opened an independent kiln in Kyoto in 1904. The line was officially given the name Choraku in 1906 by Choyuken, the head of a very influential tea ceremony association...

Located at the foot of an active volcano, the Ougaku kiln specializes in a type of pottery know as Sakurajima-yaki. The kiln is headed by Hashino Midori and run entirely by female potters who strive to infuse each piece they produce with the “energy” of the surrounding environment. Pieces such as the one featured here are made from volcanic ash and mineral-rich onsen spring water giving them a unique luster that is difficult to reproduce...

This chawan was fired in the kilns of one of Kyoto’s best known raku-yaki potters, Sasaki Shoraku III (1944-). The Shoraku line began when the grandfather of the current potter established a kiln near the famous Kiyomizu temple, nestled at the foot of the eastern mountains in Kyoto. In 1945, the kiln was moved to Kameoka near the Yada shrine where it remains today.

Raku teabowls are made by hand, without the use of a potter's wheel...

A captivating piece described on the box as “aka e sakana bun” which can be loosely translated as, Depiction of Fish with Red Overglaze. Okuda (1920-1999) was a student of both Hamada Shoji and Kawaii Kanjiro and his kiln was visited by a number of well-known artists including the likes of Bernard Leach...

This remarkable tea bowl is from the kilns of Yoshida Shuen (1940-1987)—an apprentice of Miwa Kyusetsu (1910-2012) who was awarded the status of Living National Treasure in 1983. It features a warm crackled glazing with a white translucent overcoat that beads in areas.

Hagi-yaki has a tradition stretching back over 400 years and is a high-fired stoneware type of pottery...

This chawan was fired in the kilns of one of Kyoto’s best known raku-yaki potters, Sasaki Shoraku III (1944-)...

A captivating bowl created by Kyoto potter Kawai Zuiho, most likely in the early 70’s. This bowl features a red undercoat which is visible in places through the greenish overglaze. The effect is quite striking and sure to attract the eye. With a convenient indent on the side, this bowl fits comfortably in the hand.

Kyo-Yaki is high-fired ceramic and pottery that centers around the Higashiyama district of Kyoto. Dating back to the 17th century, this style of pottery stems from the...

A charming akaraku chawan done by third generation potter Kato Ryusei. This piece was fired at the Akahiko Kama which has produced pottery in Aichi prefecture since 1956 and who have the distinction of being commissioned not only by the Showa Emperor and Empress but also by the later Heisei Emperor.

With a soft luminance and subtle charm, this piece would be an valued addition to the collection of any budding tea practitioner.

The bowl is 4.7 inches in diameter (12cm)...

This impressive han-tsutsu Shino chawan was made by the late 13th generation Mino potter Kato Seizo (1930-1979, Kagekiyo). Kato’s works are well-regarded throughout Japan and he has won a number of honors and awards over the course of his career as an artist. Not surprisingly, he is equally appreciated abroad and by foreign experts of Japanese pottery. Robert Yellin wrote of Kato: "Kato was one of the finest Mino potters after the first generation of Showa greats, such as Kato Tokuro and Araka...

This magnificent Shino-yaki chawan, done in a rediscovered Momoyama period style, came from the kilns of one of Japan’s most celebrated and talented potters.

Arakawa Toyozo (1894 - 1985), designated in 1955 as one of but a handful of National Living Treasures, is best known for rediscovering lost techniques of pottery from the Momoyama and early Edo periods. In 1930 he discovered shards at the site of the ruins of an ogama style kiln at Mutabora proving that that Shino and Oribe g...

A very elegant and mature tsutsu style chawan created by Ito Tozan III (1900-1970), third generation of the Ito Tozan line of potters. Tozan, who at one time worked in the kiln of Hamada Shoji, learned pottery from his father Ito Tozan II (1871-1937) and his grandfather Ito Tozan I (1846-1920) from a very young age. Tozan III received many prestigious awards during his years as a potter and has the distinction of having his pottery held by the Imperial Household. Tsutsu chawan have an especia...