A nagazara or long dish dating to the late 18th or early 19th century with a central motif of a Chinese style landscape framed by a pattern of spirals and flower-heads, Asters or Chrysanthemums a deconstructed version of a contemporary Chinese Qing dynasty pattern (see Diana Cargo etc). a staple of the Chinese export trade to South East Asia, produced both at Jingdezhen and at provincial kilns in South China...

A fine quality Kameyama-yaki auspicious Peach form, momogata, bowl delicately and painstakingly painted in the Chinese Literati style with Sansui scene for which the Kameyama kiln was renowned. The reverse decorated with auspicious Lotus motifs to the reverse and a small seal mark for the Kameyama kiln. A similar moulded dish with sprig decoration to the rim is in the Metropolitan Museum of Art New York (Accession number 93.3.453 and there dated 1820)...

A nagazara of conventional rectangular form with compressed indented corners decorated in underglaze blue with a Chinese style landscape featuring a small viewing pavilion on a bridge. The reverse decorated with a stylised peony and a “classic” comb border to the footring, This dish was produced at the Nabeshima fief’s official kiln at Okawachi in Arita for the Shogun in the late Edo period c.1820-60. The dish measures 20.8cm long and is 11cm wide...

A porcelain dish from the Nagasaki area, so not strictly “Ko Imari”, meticulously painted with an elaborate Leiwen border and a stylised Chinese style landscape in a light blue gosu. The reverse painted with three Lotus flowers with trailing Acanthus type scrolls in a contrasting dark blue gosu with a seal for the Kameyama kiln...

An Arita foliate form dish decorated in underglaze blue with a band of auspicious shippo, cash, connoting a wish for wealth combined with mounds of evergreen Japanese Forrest grass, a symbol of longevity. Similar designs are to be found on Kakiemon porcelain of the Empo period where the same stylised motifs are used. The reverse painted with a sketchy small leaf arabesque combined with a spiral fuku in a double square...

An Arita rectangular form dish decorated with an elaborate enamelled Lotus arabesque set against a yellow ground with a central reserve with a Chinese style landscape. The reverse painted with waves and landscape elements and a longitudinal nien hao six character mark for the Emperor Chenghua. The dish dates to the late 18th century circa 1770-1800. The lotus with yellow ground immitates contemporary Chinese Imperial porcelain of the Qianlong period...

An Arita Nagazara decorated with a Chinese style estuarine landscape in underglaze blue. The reverse decorated with further island vignettes and the base with a four character Chenghua mark. The dish dates to the late 18th century circa 1770-1800. The dish measures 20.8cm in length, 12.4cm in width with a height of 3.8cm. It weighs 378 grams. It is in good condition with no cracks, chips or restoration.

A fine Arita Chawan, rice bowl and cover, decorated with a tripartite scheme. The design quite cleverly incorporates the three principal styles or schools of Japanese Art of the late Edo period, the Namban, the Rimpa and the Bunjinga School. The first panel shows a Dutchman, gaijin, holding a cane standing in front of a table upon which there is a crackle glazed vase with Peacock feathers and a brush-pot...

An Ai Kakiemon dish decorated with a repeating pattern of Hosoge, flowers of Precious appearance, which in this case would appear to be representations of auspicious Pomegranate fruits constructed from Ruyi, Acanthus style leaves and other disparate elements. The ring of Hosoge pierced by a circlet binding them together with a gobenka motif in the centre...

Japanese Nabeshima ware porcelain dish decorated with a bird on a branch looking over a pond of omodaka (water plantian). The dish stands on a high, deeply recessed foot with outer "comb" cobalt blue design around its edges.

Dimensions: 8" diameter

Date: 19th Century

A heavily potted Arita porcelain dish featuring a rural pavilion beside a waterfall, the moulded cavetto with a celadon glaze. The blue and white landscape with touches of iron-red and gold enamel.

Arita, circa 1750 ~ 1780.

Approximately 22.5cm diameter...

An attractive Japanese porcelain dish, the blue & white decoration depicting the King of Beasts and the Queen of Flowers. The Lion-Dog and the Peony, shi-shi and botan in Japan, represent bravery and elegance . A popular motif.

Arita, circa 1790.

Approximately 29 cm diameter. Perfect condition...

An Arita porcelain plate (#2) decorated with a leaping carp within a moulded border based upon Chinese Ming export porcelain, ‘Kraak’ style. The dishes have faux chattering in imitation of Wanli Kraak dishes.

Arita, 1750 - 1780.

Approximately 21.5cm diameter...

An oak leaf shaped moulded dish of six-sun size in “Ko Sometsuke” style decorated in underglaze blue with three seated figures sitting around a low table with a typical Chinese style landscape of mountainous islets in a costal setting with a Ting, small pavilion in the foreground. The reverse decorated with prunus blossom sprigs and a seal for the Kameyama kiln in the centre of the foot-ring. Dating late Edo, Tenpo era...

An Ai Kakiemon dish decorated with a repeating pattern of Hosoge, flowers of Precious appearance, which in this case would appear to be representations of auspicious Pomegranate fruits constructed from Ruyi, Acanthus style leaves and other disparate elements. The ring of Hosoge pierced by a circlet binding them together with a central motif of a gobenka. The reverse decorated with a lotus arabesque, karakusa, and a stylised fuku mark within a double square; a mark exclusively used by the Kaki...

A finely potted Hirado dish featuring three figures wearing capes and carrying heavy packages upon their backs descending down a high mountain trail. Inferred by the small gnarled Pine trees on the wayside. Although no particular scene is identifiable the figures are in Hokusai “style”. The reverse is painted with a Karakusa arabesque and has a single spur mark within the base of the footring. The dish dates to the late Edo period and the middle of the 19th century. The dish measures 18...

A finely potted six sun sized dish decorated with a traveller clutching his hat and leaning into a cold wind before a snow covered Mount Fuji. The design would appear to be derived from a print of travellers in the Mishima pass, one of the 36 views of Mount Fuji. The reverse painted with a Karakusa arabesque with a single spur mark to the base. The dish dates to the late Edo period and the middle of the 19th century. The dish measures 18.2cm in diameter and stands 3.4cm high at the rim. It we...

A well potted Hirado six-sun dish painted with a landscape with figures in the distance fording a river. This would appear to be a representation of the arduous crossing on the river Oi part of the Tokaido, probably derived from a topographical view, such as the Tokaide meisho ichiran, or similar. The reverse painted with a Karakusa arabesque with a single spur mark to the base. The dish dates to the late Edo period and the middle of the 19th century. The dish measures 18.2cm in diameter an...

A finely potted six-sun dish painted with the subject of two fisherman in a boat in the style Of Hokusai. The design is probably derived from several sources, notably the prints “Fishing in Rough Water” at Takamizawa, one of the 100 views of Mount Fuji and “Long line Fishing” on the Miyato river. The reverse painted with a Karakusa arabesque with a single spur mark to the base. The dish dates to the late Edo period and the middle of the 19th century. The dish measures 18.2cm in diameter...

An Arita dish decorated entirely with a dense arabesque of trailing bush clover vine and leaf with flowers, lotuses. This design belongs to a class of designs called hosoge which ultimately derive from Chinese patterns of the Tang period. This particular form, popular from the seventeenth century, features Bush Clover, Hagi one of the auspicious akikusa-de, and is known as Hagi Karakusa, where karakusa means Chinese (literally Tang) grasses. This type of design would have required great dexteri...

An Arita dish decorated entirely with a dense arabesque of trailing bush clover vine and leaf with flowers, lotuses These belong to a class of design called hosoge which ultimately derive from Chinese patterns of the Tang period. This particular form popular from the seventeenth century features Bush Clover, Hagi one of the auspicious akikusa-de, and is known as Hagi Karakusa, where karakusa means Chinese (literally Tang) grasses. This type of design would have required great dexterity and skil...

A nagazara of conventional rectangular form decorated somenishikide style, a combination of underglaze blue, sometsuke, and, nishikide, enamelled decoration. Nishiki literally means brocade. In this case a dense diaper pattern made up of repeating and contrasting cells of Karahana against an iron red ground and five petal flowers, presumably, ume hana, Plum flowers against a striated green ground, usually used to suggest pine needles. Inset within the brocade ground niche shaped reserves with st...

A nagazara of conventional rectangular form decorated somenishikide style, a combination of underglaze blue, sometsuke, and, nishikide, enamelled decoration. Nishiki literally means brocade. In this case a dense diaper pattern made up of repeating and contrasting cells of Karahana against an iron red ground and five petal flowers, presumably, ume hana, Plum flowers against a striated green ground, usually used to suggest pine needles. Inset within the brocade ground niche shaped reserves with st...

A fine Kakiemion dish painted in sometsuke style with a Fuyo-de pattern with four landscape vignettes in European style adapted from a Delft original attributed to Fredrick van Frytom (see image no 6) which in turn provided elements of the so-called Deshima or Scheveningen with contrasting panels of stylised Peonies, Botan karakusa. A central motif of wreath form composed of Pomegranates. The reverse decorated with karakusa, trailing lotus vine, and a spiral fuku, good luck, mark within a double...

A nagazara or long dish of bean-pod form, a very unusual shape, decorated with auspicious un-ryu, dragons and clouds, in its central reserve, surrounded by Matsu-fuji, entwined Pine branches and Wisteria vine, a traditional Japanese motif associated with longevity. The reverse decorated with further auspicious Dragons and precious objects, cash and scrolls with flaming pearls. Within the footrim and to the base of the dish a four character fukichosun mark signifying a wish for a long and prosper...

A good Kakiemon long dish, nagazara, of a wide boat, sanpan, shaped form decorated with stylised lotus karakusa. The reverse decorated with Karakusa motifs and a Fuku in seal characters within a double square. An identical dish is illustrated in the Shibata Collection, see volume 5 no 154, there dated 1690-1710. The dish is in good condition no cracks, chips or restoration. It measures 20.8cm long and is 14cm wide, standing 3.8cm at the rim. It weighs 365 grams. Worldwide shipping included in t...

An Arita porcelain small bowl with barbed lotus style lobed rim, a namasu, typically used in Japanese cuisine to serve various pickles. Potted in mid 17C transitional Chinese style without a foot-rim as such, but an unglazed ring, kodai. The interior of the bowl painted in ko-sometsuke style. One half painted with Su Shi’s “First Ode to the Red Cliffe”, divided into twelve columns reading from right to left. The stanza is not complete with several columns of characters missing at the end ...

An interesting Japanese Arita saucer form dish decorated in a transitional style incorporating elements of the Kakiemon style, notably the asymmetric elements within the reserves to the outer rim of the dish, with Katamono style motifs dating to the late 17th century or early 18th century and made for the domestic market. For a more sophisticated version of this type of design in Katamono style dated 1680-1700 see Shibata Volume II no 422. The dish probably date from the period 1690-1710. The ...

An interesting Japanese Arita saucer form dish decorated in a transitional style incorporating elements of the Kakiemon style, notably the asymmetric elements within the reserves to the outer rim of the dish, with Katamono style motifs dating to the late 17th century or early 18th century and made for the domestic market. For a more sophisticated version of this type of design in Katamono style dated 1680-1700 see Shibata Volume II no 422. The dish probably date from the period 1690-1710. The ...

A moulded rinka-gata form dish decorated in underglaze blue with additional enamels in the so-called Kakiemon palette. The outer register painted in underglaze blue with repeating pattern of a landscape with small weathered rocks from which grow auspicious Pomegranates and Peonies. The centre painted with a Chrysanthemum spray. The reverse painted with a simple Karakusa scroll and a six character mark for the Ming Emperor Chenghua. See British Museum Franks 516 for a similar Kakiemon dish with i...

A good quality large Japanese porcelain mug or tankard decorated in under-glaze blue with iron red, green and yellow enamels with Peonies and Chrysanthemums. It weighs 444 grams and has a capacity of over a Pint. It stands 15.5cm high and has a mouth diameter of 7.8cm, foot-ring diameter of 7cm and a body diameter of approximately 10cm. Tankards with a letter “B” are not unknown, they appear on mugs with applied floral applique, but examples of this plain form do not seem to appear in the ma...

A Japanese porcelain wine ewer or Chosi of cylindrical form decorated in underglaze blue with alternating horizontal bands of flowers (auspicious gobenka)and pinnate leaves (resembling Asters). The design perhaps influenced by the Chinese Aster pattern of the Kangxi period and the later, Mid Qing, provincial Chrysanthemum pattern (see the Desaru Wreck). The ewer dates to the first half of the 19th Century. The Chosi measures 10.5cm in diameter and stands 15cm high. The foot-ring measures 7cm. ...

A substantial large Japanese Imari covered bowl with a tear drop finial decorated principally in underglaze blue with a Chrysanthemum vine arabesque overlaid with poem card, shikishi, shaped reserves of peach and rectangular form. The peach shaped reserves containing leaping Karashishi and rock Peonies and the rectangular shaped reserves a red ground with stylised Chrysanthemums. These rather striking bolder designs, which reflect Japanese contemporary taste, date to the period 1720-50. T...

An abalone shaped dish decorated in underglaze blue with trailing Clematis vine, Tessen. The dish is in “Ko Sometsuke” style based on porcelain specifically produced in China for the Japanese market in the first half of the seventeenth century made to Japanese specifications. The abalone form was considered especially auspicious, as noshi, dried awabi strips, were formally presented with gifts. It would have been particularly suitable as a gift to one of Samurai rank, as the word noshi was a...

An abalone shaped dish decorated in underglaze blue with trailing Clematis vine, Tessen. The dish is in “Ko Sometsuke” style based on porcelain specifically produced in China for the Japanese market in the first half of the seventeenth century and made to Japanese specifications. The abalone form was considered especially auspicious, as noshi, dried awabi strips, were formally presented with gifts. It would have been particularly suitable as a gift to one of Samurai rank, as the word noshi w...

A hexagonal moulded small bowl or mukuzuke decorated with alternating panels of Buddhist Lions and Peonies painted in a limited three colour palette of iron red, green and yellow enamels and a Camelia flower to the interior of the bowl based on a Chinese wucai pattern of the late Ming period. A cheerful auspicious pattern celebrating the season of spring. The Buddhist lions rendered as playful characters rather than as fierce guardians. A mukuzuke of round form with everted rim with an almost i...