An Arita porcelain small bowl with barbed lotus style lobed rim, a namasu, typically used in Japanese cuisine to serve various pickles. Potted in mid 17C transitional Chinese style without a foot-rim as such, but an unglazed ring, kodai. The interior of the bowl painted in ko-sometsuke style. One half painted with Su Shi’s “First Ode to the Red Cliffe”, divided into twelve columns reading from right to left...

A thickly potted Arita porcelain vase finely decorated with polychrome enamels depicting three Cranes amongst flowering Peony shrubs. This item was made in Japan in the 19th Century. Condition: excellent - no damages and no restoration. 24.5cm (9.5inches) high.

A pair of a very well painted Kutani porcelain sake bottles painted in “Kenjo Imari” style painted with gilt karakusa to the neck with various marumon, a band of diaper to the shoulder, and further aka-e dama, and stylised karahasna-mon. to the body of the bottle. The vases are thinly potted and wreathing to the interior of the neck suggests that they were originally thrown in two parts...

A similar pair of dishes to EW 3037 but without the additional gilding and iron red decoration. Designs featuring Karako were popular both in China and Japan at this period they were both symbolic of joy and a wish for children, kodakara; the treasure that is children...

The dish is shaped in the form of a folded paper letter. Unusually it is decorated with a stenciled design of what appears to be a formal pattern of lightning behind an arrangement of stylised flowers. The back is simply decorated with pine needles.

Two dishes of very similar shape are illustrated in the Catalogue of the Shibata Collection, items 2604 and 2635, dated to 1690 ~ 1730.

Approximately 13.8cm wide. In fine condition...

An Arita blue & white porcelain dish decorated with a pavilion and poetry, an equestrian and servant in the foreground. The dish is moulded with a shallow ‘rinka’ edge. The back is plain and has three spur marks within the foot-rim.

An identical dish is illustrated in the Shibata Collection Vol.4, #303 where it is dated to 1770~1800.

Approximately 18 cm diameter. The dish has some light wear from normal use, plate stacking for example, but is otherwise in fine condition...

An Arita Nagazara decorated with a Chinese style estuarine landscape in underglaze blue. The reverse decorated with further island vignettes and the base with a four character Chenghua mark. The dish dates to the late 18th century circa 1770-1800. The dish measures 20.8cm in length, 12.4cm in width with a height of 3.8cm. It weighs 378 grams. It is in good condition with no cracks, chips or restoration.

A nagazara or long dish dating to the late 18th or early 19th century with a central motif of a Chinese style landscape framed by a pattern of spirals and flower-heads, Asters or Chrysanthemums a deconstructed version of a contemporary Chinese Qing dynasty pattern (see Diana Cargo etc). a staple of the Chinese export trade to South East Asia, produced both at Jingdezhen and at provincial kilns in South China...

A pair of Hirado dishes decorated with scenes adapted from the woodcuts of Utagawa Hiroshige. The dish on the left hand side is adapted from the Sixty Nine Stations of the Kiso Kaido, principally the station at Itabishi and in part, the pedlar with basket, the station at Takasaki. The dish on the right hand side shows a group of figures struggling against a gale probably inspired by the woodcutShono Shono from the Fifty three Stations on Tokaido Highway, but adapted with a great deal of licence...

Since Satsuma printed porcelain have got a great reputation at Expo 1867 in Paris, Satsuma brand has been very popular in Europe.The specialization on making body and printing has been going on in early Meiji period, the bodies was made in Satsuma area Kagoshima pref.and was printed in Yokohama or Kyoto and so on. This piece was printed at Chindo workshop in Yokohama and stayed in Japan not be exported. It has sophisticated patterns of mainly shrimps. No chips no repairs. SIZE: 21.4cm(D)...

From our Japanese Collection, a good Meiji Period (1868-1912) imari lobed dish, executed in traditional palette using iron red, orange, blue, green, and gilt on a white porcelain body, depicting a stylized chrysanthemum head motif in the center well, along with dragon, phoenix, and floral motifs in the border reserves. An unpretentious but well-made traditional example.

Size and Condition: 8 3/8 inches in diameter...

An Arita porcelain deep dish painted in shades of underglaze blue with fishermen in a boat in a river landscape. This item was made in Japan, during the Edo period, in the second half of the 18th Century. Condition: there is a glaze imperfection (bottom left) below the boat; no damages and no repairs or restoration. 22 cm / 8.7 inches diameter

An Arita blue & white porcelain dish decorated with a pavilion and poetry, an equestrian and servant in the foreground. The dish is moulded with a shallow ‘rinka’ edge. The back is plain and has three spur marks within the foot-rim.

An identical dish is illustrated in the Shibata Collection Vol.4, #303 where it is dated to 1770~1800.

Approximately 17.8 cm diameter. The dish has some light wear from normal use but is otherwise in fine condition...

A tall beaker of bell form decorated in underglaze blue with a pair of auspicious Dragons each clasping a “tama” pearl above its head set against a lightening field with auspicious ruyi form clouds supporting respectively artemesin leaves on which are a pair of scrolls bound by ribbons and a flaming pearl. The design has been adapted from a Chinese precedent of the sixteenth century but with a Japanese twist to the design...

A very unusual export dish decorated with an aubergine enamelled dragon set against a black ground and green clouds in a circle with a central Chrysanthemum motif. The border painted in a three colour Imari palette of Peonies and Irises. The reverse is undecorated. The dish is in excellent condition with no cracks, chips or restoration...

A fine Arita sometsuke fish shaped dish carefully modelled in the form of a Carp, koi-gata o-sara dating to the late 17C...

A tall beaker of bell form decorated in underglaze blue with a pair of auspicious Dragons each clasping a “tama” pearl above its head set against a lightening field with auspicious ruyi form clouds supporting respectively artemesin leaves on which are a pair of scrolls bound by ribbons and a flaming pearl. The design has been adapted from a Chinese precedent of the sixteenth century but with a Japanese twist to the design. The fierce Chinese Dragons have been replaced with benign Buddh...

A finely potted Hirado dish featuring three figures wearing capes and carrying heavy packages upon their backs descending down a high mountain trail. Inferred by the small gnarled Pine trees on the wayside. Although no particular scene is identifiable the figures are in Hokusai “style”. The reverse is painted with a Karakusa arabesque and has a single spur mark within the base of the footring. The dish dates to the late Edo period and the middle of the 19th century. The dish measures 18...