Dimensions: H 7/8 x L 1 7/8 in. #1119
Dimensions: Knife: H 14 in. Fork: 10 1/2 in. Sharpener: H 13 in. #BY531
Each: Bellied bowl on concave foot ring. Covers raised with cast bud finial (pot covers hinged). Teapot, coffeepot, and creamer have high-looping handle. Sugar has c-scroll side handles. All handles have stylized volute scroll and dart mounts. Spare with repousse rinceaux band. Fully marked including maker’s stamp, pattern no. 1982, ...
Dimensions: H 8 1/2 x W 4 1/8 x D 4 1/8 in. Weighted. #BY975
Dimensions: H 1 1/8 x W 2 1/8 x D 2 1/4 in. Gross weight: 1.2 troy ounces. #BY562
Each: Urn body on domed foot Handles high looping. Interior gilt washed. Creamer has helmet mouth. Engraved insects (dragonfly and butterfly), flowers, and blossoming branch on allover honeycomb hand-hammered ground. Handles have raised interlocking scrollwork with flowers and Moresque shapes based on Persian, the flatware pattern that was designed by Edward C. Moore and first produced in 1872.
Fully marked incl...
Dimensions: H 1 7/8 x W 4 1/8 x D 4 3/8 in. Weight: 4.7 troy ounces. #BY419
Overall dimensions: H 3 3/8 x W 4 1/4 x D 2 7/8 in. Weight: 5 troy ounces. #BY768
Dimensions: H 5 1/2 x D 1 3/4 in. Total weight: 7.3 troy ounces. #BY474
All pieces fully marked including maker’s stamp and pattern nos. 13389 (coffeepot and teapot) and 13889D (creamer, sugar, and waste bowl). Coffeepot has director’s letter C (19...
Overall dimensions: H 4 1/4 x W 10 1/2 x D 7 in. Weight: 20 troy ounces. #BX235
In the celebrated pattern that is an American interpretation of a Japanese motif. To Baroque forms are applied a profusion of climbing, wrapping, and bunching flower heads. Chrysanthemum was introduced in 1880 and this set dates from the first quarter century of its production.
All pieces fully marked including maker’...
Overall dimensions: H 9 1/4 x W 13 x D 11 3/4 in. Heavy weight: 85.4 troy o...