1900-1920s (late Meiji - early Taisho) ceramic chaire (tea caddy for storing powdered green tea used in tea ceremony) in bunrin (apple) shape with a single small handle. Unusual Kyoto piece made in neriage (agateware) technique that is achieved by laminating different colored clays together and throwing them on a wheel to develop a swirling and spiraling effect. Old turned bone lid lined with gold leaf paper on the inside. Wonderful spiral lines on the bottom, great patina with accumulated dust...
The term “tenmoku” (heavens eye) refers both to a shape of tea bowl popularized in the Song Dynasty dating back almost 1,000 years, and also to a style of glaze that these pieces are renowned for. In the case of tea bowls themselves, the troughs often have darker coloration with radiating colored rays and, depending on the style, often resemble the iris of a human eye. In the case of the glaze, the individual oil spots that appear on the walls of the vessel can sometime also rese...
When the founder of the Urasenke style of tea ceremony, Sen-So Soshitsu (1622 -1697) was invited to Kanazawa as the master of tea ceremony for the powerful Kaga lords in 1666, the first Chōzaemon came with him and established Ōhi-yaki in Kanazawa. Chōzaemon had been the chief apprentice to the Raku family in Kyoto and took with him many of the principles and ideas associated with Raku-ware. Since those auspicious beginnings, Ōhi-ware has held a high place in the world of tea cere...
When the founder of the Urasenke style of tea ceremony, Senso Soshitsu (1622 -1697) was invited to Kanazawa as the lord of the tea ceremony for the powerful Kaga lords in 1666, the first Chozaemon came with him and established Ohi-yaki ware in Kanazawa. Chozaemon had been the chief apprentice for the Raku family in Kyoto and took with him many of the principles and ideas associated with Raku-ware. Since those auspicious beginnings, Ohi-ware has held a high place in the world of tea ceremony desp...
Sometime around the year 1600 the first Takatori kiln was constructed at the foot of Mt Takatori in Fukuoka. This tradition was based on styles created by Korean potters brought to the shores of Japan during its colonial expansionism of the late 16th century. A favorite of the Kuroda lords of the time, its production and use was closely guarded until later in the 19th century when the domain system was abolished, freeing it up to be more widely used. Though Takatori-ware has been admired by many...
George III sterling silver tea caddy. Made by Hester Bateman in London in 1782. Straight oval bowl; cover domed with cast vasiform finial. Engraved garland and swag and ornamental borders. Beading. Beautiful Neoclassicism for a special blend. Fully marked. Very good condition.
Dimensions: H 6 1/4 x W 5 1/4 x D 3 1/2 in. Weight: 12.3 troy ounces. #BZ711
Exotic mixed metal tea caddy. Made by Tiffany & Co. in New York, ca 1910. Sterling silver ginger-jar with squat and tapering sides, short neck, and snug-fitting cover. Copper ornament with irregular scrollwork. Fully marked including pattern no. 11975, director’s letter m, and phrase “Copper and Silver”. Very good condition.
Dimensions: H 3 3/4 x D 3 3/8 in. Weight: 5.6 troy ounces. #BT602
American Edwardian Classical sterling silver tea caddy, ca 1910. Ovoid ginger-jar bowl with short neck and bellied cover. Three chased leafing-scroll frames of which 2 vacant and 1 engraved with interlaced script monogram. Shoulder has flower heads on stippled ground. Cover top has central triangle on leaves. Fully marked including stamp for Theodore B. Starr, a New York maker and retailer, and no. 249. Very good condition.
Dimensions: H 4 1/2 x D 2 3/8 in. Weight: 3 troy ounces. #BZ577
Regency Revival sterling silver tea caddy. Retailed by Tiffany & Co. at 550 Broadway, New York. Rectangular with straight sides and curved corners. Sloping rim and hinged and overlapping double covers with cutout scrolled rims. Stationary bracket handle. Fretwork rims. Handle same with beaded borders. Engraved on sides are floral garlands and oval frames with interlaced monogram. Covers have armorial frames (vacant) and flowers, and stylized floral border. Partitioned interior for holding two ...
This piece is described on the box as a Hikidashi Kuro Chawan. In Japanese hikidashi means “a pull-out drawer” and the term first came into use at Mino kilns in the 16th century to describe individual pieces that were pulled out of the wood kiln at the peak of firing to gauge if the batch was ready. The rapid cooling of such pieces often creates dramatic effects, with the most noted being rich varieties of deep black. Today this practice has fallen out of use and and only a handful of master...
First presented at the Ishikawa Traditional Crafts Exhibition, this fine mizusashi crafted with extraordinary precision is a testament to the generational knowledge, skill, and dedication of one of Japan’s top traditional craftsman. Its tapered polished sides have a beautiful texture and luster that compliment perfectly with the hand-crafted custom lid adorning the top. Truly an exceptional artwork fused with the aesthetics of tea culture that gives it a sense of stability, calm, a...
Being based in Kyoto we occasionally come across fine Chinese and Korean tea-ware to mix in with our Japanese offerings. Here we have an example of a ceremonial tea bowl from the Shinragi kiln in Korea. Pieces like the one seen here are baked in a traditional wood-fired “climbing kiln” at a temperature of over 1,300 degrees for 5 days. Fashioned after classical works held in museum collections, the motifs are timeless and captivating.
In excellent condition, this piece is 5.5 in...
Unlike many of the pieces in the genre of Kyo-ware, this tea bowl is decidedly demure in appearance. Milky, flowing glaze pools in places along a backdrop of ivory and coral pink sides, contrasting nicely with the rough, unrefined clay of the base. In the center of the kodai is a decorative swirl pattern reminiscent of the yin and yang.
The potter, Kanpu Kawanabe (1873 - 1947) was born into a family of weavers but went on to be trained in many of the arts related to tea ceremony. A...
Kohiki is a traditional Japanese pottery style known for its simple and rustic aesthetic. It involves applying a white slip onto the vessel's surface, followed by a transparent glaze, creating a contrast between the white and exposed clay areas. Kohiki ware is commonly used in tea ceremonies but it can also be found in various other forms. Its humble and understated style, with organic textures and subdued colors, continues to be appreciated by collectors worldwide. Here we see a koh...
Accents formed using iron pigment stand out across a backdrop of blue-green glaze. The base and a portion of the inside of this ceremonial tea bowl are unglazed displaying rich clay. Created by Shibayama Toshiya, this is an example of contemporary Japanese ceramics at its finest.
A native of Nagoya Shibayama (b. 1959) is exceptionally versatile, working in styles such as Seto, Shino, Karatsu, and Shigaraki among others. A practitioner of tea himself, Shibayama is known for crafting ...
The style of this vase, known in Japanese as karakane (“kara” meaning Chinese and “kane” meaning copper), has been carried on by Japanese craftsmen since its theorized introduction during China’s Tang Dynasty. Falling in and out of fashion over the centuries as Japan alternated between preferences for Chinese style tea-ware and more homegrown versions, today it remains a common fixture in many tea rooms. With beautiful red accents on a dark background, this is surely one of this artist...
During the Meiji period in Japan, the humble iron kettle, known as a "tetsubin," emerged as an iconic symbol of traditional craftsmanship and functional artistry. Crafted with meticulous attention to detail and often adorned with intricate designs—as can be seen here with a cherry blossom motif and a what appears to be a pine-cone for a gripper—they became an essential tool in the Japanese tea ceremony. These kettles were prized not only for their practicality in boiling water bu...
Traditional Japanese art tends to be timeless and inspiring in form, however, occasionally lacking in diversity and innovation. That is why artists who can incorporate centuries of experiential knowledge and technique into producing new and interesting forms are oh so valued. Though this Bizen jar fits into the category of mizusashi, a vessel central to tea ceremony that holds fresh water, it seems to transcend this narrow category and stands as an independent art object all its own....
Japanese inlay ceramics (zōgan) are created by making incisions on the surface of a clay body which are then filled with various colored clays, creating a pattern. After the pattern is finalized, an overglaze is applied and the piece is sent to the kiln to be fired. As can be seen here, the results are quite striking and produce unique patterns that cannot be replicated through painting alone. Inlaying as a technique is thought to have originally derived from practices in metal and ...
The poem etched on the side of this exceptional piece reads: "As a pastime ― bringing clumsy, fragile things to sell ― at Uruma Market ― how lonely!" A very significant poem as it conveys a bit of irony; for the Edo period nun who inscribed this poem would go on to create a legacy of art, beauty, and philosophy that endures even today. The poem also suggests that this is one of her earlier works that would have been produced before she became renowned throughout Japan for her...
A testament to the brilliance of traditional Japanese craftsmanship, this lacquered mizusashi—skillfully handcrafted from bamboo—showcases a deep crimson hue that radiates warmth and sophistication. Its seamless design and flawless finish reflect the skilled hands of the first generation artisan who crafted it, achieving a harmonious balance between form and function. Designed for use in Japanese tea ceremony, this indispensable implement would love to be put back into service o...
With pottery shards from excavated kilns dating back to the 5th Century, Mino-ware is one of the oldest and most revered pottery traditions in all of Japan. Though the piece featured here does not fit neatly into any of the typical categories of Mino pottery such as Kiseto, Setoguro, Oribe, or Shino; the shape and overall feel of this piece unmistakably places it within this pottery tradition.
Exceptionally well-proportioned and utterly unique, this tea bowl displays a ...
An often overlooked implement in tea ceremony, here we have the humble kogo (incense box) with an image of a sleek and flowing dragon. Commonly thought to represent strength, freedom, good luck, and magic, dragons are a popular theme in the artwork across Eastern cultures. Interesting to note, the dragon here is portrayed in the Korean style with four claws, with dragons in China typically having five claws and dragons in Japan typically having three. Fashioned by one of the few great female Jap...
Over the years we have taken a special interest in Raku-ware and especially in works produced by the Tamamizu kiln, such as the 300+ year old ceremonial tea bowl seen here. The first in this line of potters was Yahē (1662 - 1722), an illegitimate son of Kichizaemon Ichinyu (1615 - 1768) who studied under his father and then left to open his own kiln in the village of Tamamizu (known today as Ide-cho). Though he is the first potter of this branch, he is sometimes referred to as Tamam...
Exquisitely painted cherry blossoms (sakura) and willow branches (yanagi) on a background of jet-black traditional lacquer.
The craftsman, Wakashima Takao (b. 1935) was born in the north of Japan in the picturesque town of Wajima. The lacquer technique particular to this region (Wajima-nuri) is rather unique in its use of an undercoating incorporating special compounds that make it exceptionally durable over time. Wakashima perfected this demanding technique and, over the course of...
French Belle Epoque Classical 950 silver tea urn, ca 1900. Ovoid with turned stained-wood handles with silver scroll and leaf mounts. Scaly fish spout with tail mount and gaping mouth spout and turned stained wood and silver scroll tap. Double-domed cover with berry finial. Three double-scroll supports with leaf mounts and feet mounted to stepped and stained-wood drum-form blocks. Heating element set in scroll-mounted ring. Twisted fluting and lobing. Vitruvian scroll and leaf borders. Engraved...
Artist's gourd-shaped seal unread.
Lighthouse
Size: 16.2 x 11.8 cm. 6.5 x 4.875 inches.
Date: ca 1900s.
Medium: Japanese woodblock print.
Condition: Mark in right sky. Paper residue at top back corners.
Note: We could find no other example of this design.
German silver tea scoop. Imported to England in 1892 by Thomas Glaser. Leaf-form bowl with veins and wispy, irregular tips. Woody stem with coiled tendril mounts. German maker's marks and English sterling-standard import marks including London assay stamp. Very good condition.
Dimensions: H 1 x L 4 1/8 x W 1 7/8 in. Weight: 1 troy ounce. #BZ286
Appearing to be from a 2006 excavation site in Tokyo known to be a former residence of the Owari Tokugawa clan—the most senior contingent of the Tokugawa clan that united Japan under one rule—this lovely Mishima tea bowl is one of just two I have seen appear on the Japanese art market over the years. The previous bowl also listed on our site had a large portion reconstructed with a gold repair. This piece meanwhile is entirely intact and even has its original box. Details about t...
Large Japanese Meiji silver chalice, ca 1890. Oval bowl with irregular rim on tall cylindrical shaft flowing into raised and scalloped foot. Spout hammered ground. Double walled. Applied iris and chrysanthemum flowers and blossoming branches. Wire stem with flower head and bud wrapped around shaft. Mount Fuji-form mono plate (vacant). No cliché left behind. A wonderful ceremonial vessel for the advanced export market. Japanese marks and “Kuhn & Komor / Sterling”. Kuhn & Komor was a Hungari...
A beautiful and very old Hagi tea bowl; showing signs of long use and appreciation. The gold repairs add to the overall composition and highlight the important role this piece played in someone’s tea practice. Though still functional to be used as a ceremonial implement, this would fit much better as a treasured display object.
In excellent condition this tea bowl is 5.1 inches in diameter at its widest point (13cm), and stands 3.1 inches tall (8cm). It comes with a pe...
Six Victorian Classical sterling silver goblets. Made by Charles Stuart Harris in London, 1884-9. Medici urn bowl with bellied bottom and flared rim. Spool shaft with flange flowing into raised foot. Chased and engraved garlands and two leaf and cattail wreath frames of which 1 vacant and 1 with applied coat of arms. Super fancy and capacious for ceremony or dining. Very much the special occasion set. Fully marked including date letters 1884 (2), 1886 (1), 1888 (1), and 1889 (2). Excellent cond...
Antique Chinese porcelain cricket cage of a gourd form. Its lid has reticulated air vents, enamel peonies and Chinese characters and gilt edge details. The cage front has enamel scene of a young boy and girl having tea in a field of flowers, with an inscription on the backside. Red four character mark on base.
Size: 4.75" L x 2.75" W x 1.75" H
The artist who produced this piece, Wataru Motomura, prides himself in living a traditional life in the eastern hills of Kyoto—long known for its rich clay and idyllic pastoral lands. Though the form of this vessel appears innovative and modern, the techniques and materials used to produce it have been around for many hundreds of years. Taking inspiration from the varied pottery traditions of his native Hyogo, Motomura is also known to use clay and methods from the Shigaraki region and many of...
A beautiful example of Ohi inspired Raku-ware; the body of this stylish tea vessel is a mix of a dark black gradating to charcoal grey with undertones of reddish maroon. A hasami-no-ato mark can be seen where the tongs were used to remove this piece from the kiln, and the potters mark can be seen near the foot of the bowl. Simple and refined, perfect for collectors and practitioners of tea alike.
Born into a generational line of tea-ware potters from Kanazawa, Fumiaki Kaihatsu (b. 1...
Large and old-fashioned American sterling silver tea tray, 1954. Retailed by Cartier in New York. Oval well and scrolled sides and rim; end bracket handles. Fully marked including retailer’s stamp, Gorham date code, and no. 207. Excellent condition.
Overall dimensions: H 2 x W 29 x D 18 in. Heavy weight: 132 troy ounces. #BR835
Oribe is a visual style named after the late-16th-century tea master Furuta Oribe (1544-1615). Typically, black or green glazes are applied to the bodies of these works and light-colored windows are created using feldspar. These high-contrast areas then act as a canvas upon which abstract, minimalistic, and often naturalistic themes are painted.
As can be seen here, this piece is of the green variety and looks to be from the mid-to-early Edo period as can be determined ...