The poem accompanying the artwork on this antique scroll reads: Fishing little trout—Precious drops of dew glisten—Flowing with the blossoms—The mountains and rivers of spring ( Rengetsu, age 78 ). A rather later and mature work by Rengetsu, this piece was created right as Edo ended and Meiji began, marking a major turning point in Japanese history and culture.

Ōtagaki Rengetsu (1791-1875) was born into a Samurai family but soon after adopted by the Ōtagaki fam...

La Rochelle silver dinner set for 12. Made by Tetard Frères in France. This set comprises 90 pieces (dimensions in inches):

Knives: 12 dinner knives (9 3/4) and 12 fish knives (8 1/8);

Forks: 12 dinner forks (8 1/4), 12 dessert forks (6 7/8), and 12 fish forks (6 7/8);

Spoons: 12 soup spoons (6 7/8) and 12 teaspoons (5 3/4);

Serving pieces: gravy ladle (6 7/8), spoon (8), sugar spoon (5 1/2), cold meat fork (9 5/8), butter spreader (6 1/2), and pie server (10 7/8).

Dinner knives, butt...

With pottery shards from excavated kilns dating back to the 5th Century, Mino-ware is one of the oldest and most revered pottery traditions in all of Japan. Though the piece featured here does not fit neatly into any of the typical categories of Mino pottery such as Kiseto, Setoguro, Oribe, or Shino; the shape and overall feel of this piece unmistakably places it within this pottery tradition.

Exceptionally well-proportioned and utterly unique, this tea bowl displays a ...

Austrian Biedermeier silver gilt casket, 1846. Bellied, lobed, and rectangular. Hinged cover same and concave with raised center and swing-mounted scroll bracket cast handle with flowers. Hardstone mounts including porphyry and lapis lazuli as well as cabochon jewels. On front two turquoise cabochon beads of which one a push button for opening cover. At ends carved intaglio heads, one a Classical soldier and the other a philosopher. Corner paw supports. On exterior the gilding is deeply toned; ...

Over the years we have taken a special interest in Raku-ware and especially in works produced by the Tamamizu kiln, such as the 300+ year old ceremonial tea bowl seen here. The first in this line of potters was Yahē (1662 - 1722), an illegitimate son of Kichizaemon Ichinyu (1615 - 1768) who studied under his father and then left to open his own kiln in the village of Tamamizu (known today as Ide-cho). Though he is the first potter of this branch, he is sometimes referred to as Tamam...

Pair of Retro 14K gold pins. Each: Open and shaped triangle with strapwork scroll bisected by stepped arch. Fluid and snazzy. United States, ca 1940. Hallmarked. The original Tiffany stamp was lost during conversion. Very good condition.

Dimensions: H 1 5/8 x W 1 3/8 x D 1/2 in. Total weight: 15.4 dwt. #896

Dutch silver figural spice box. Imported to England in 1891 by BH Joseph & Co. An egret gracefully scrolled neck, red glass eyes, and gaping beak stands on one scaly leg, the other leg raised with clenched talons. A beautiful bird with nicely delineated plumage. Hinged at bust. Dutch assay stamp and date letter, and English sterling-standard import marks including London assay stamp. Excellent condition.

Dimensions: H 15 1/2 x W 6 3/4 x D 4 1/4 in. Weight: 19 troy ounces. #BZ288

A green turquoise pendant with matching chain. The center turquoise appears to be stabilized with an epoxy film. The silver and dyed howlite bead chain measures 20"; the pendant 2" x 1-5/8". Ganadonegro has been creating jewelry since 1984. The pendant is signed on the back.

Crafted with meticulous attention to detail and showcasing a soft and gracefully executed red glaze, this Raku tea bowl exudes a sense of ease, tenderness, and tranquility. Adorned with subtle crackling patterns and variations in texture, the tea bowl's surface adds to its unique and organic feel. Made by one of the true veterans of Japanese pottery, these are some of the finest Raku tea bowls you will find in all of Japan.

Sugimoto (b. 1935) is one of the most important...

Kohiki is a traditional Japanese pottery style known for its simple and rustic aesthetic. It involves applying a white slip onto the vessel's surface, followed by a transparent glaze, creating a contrast between the white and exposed clay areas. Kohiki ware is commonly used in tea ceremonies but it can also be found in various other forms. Its humble and understated style, with organic textures and subdued colors, continues to be appreciated by collectors worldwide. Here we see a koh...

Japanese Meiji Art Nouveau silver tea tray, ca 1890. Retailed by Arthur & Bond in Yokohama. Lobed oval. Well stippled and engraved with shaded interlaced monogram. Upturned c-scroll end handles. Blossoming prunus branches, iris flowers, and bamboo applied to handles and tapering shoulder. Exotic ornament and Western form. Marked “Arthur & Bond / Sterling / Yokohama”. Very good condition. One handle back has dent (not visible from front).

Overall dimensions: H 2 7/8 x W 28 1/2 x D 18 1/2 in...

Set of 4 turn-of-the-century French Belle Epoque Rococo 950 silver open salts and spoons. Each salt: Open oval with scrolled and leafing rim and four reeded and scrolled supports. Asymmetrical scrolled cartouches engraved with interlaced script monogram. Cobalt glass liner with scalloped rim. Each spoon: Double-sided gilt-washed shell bowl and tapering stem with raised scrollwork. All pieces have maker’s stamp for V. Boivin. Spoons have Minerva head. Very good condition.

Overall dimensions: ...

The distinctive and easily recognizable style of Bizen pieces, such as the one featured here, originated in Okayama (south-western Japan) and has a long history that is closely intertwined with that of tea culture. Bizen-ware is known for employing a natural-ash glazing technique that is unique to this type of pottery and which requires extremely long firing times (7-14 days) at very high temperatures. This means that constant attention is required to ensure good results. The tea bowl shown here...

Set of 3 plique à jour enamel and gilt 930 silver open salts. Made by Marius Hammer in Norway, ca 1910. Each: Round with curved sides. Well guilloche enamel (two red, one blue). Horse bust side handles. Bands of stylized plant and geometric ornament. Fine craftsmanship and rich colors. In form of Viking kjenge (ale bowl). Beautiful pieces by this maker, who contributed to the revival of Norwegian art and history. Fully marked including maker’s stamp. Excellent condition.

Dimensions: H 2 1/2...

This Meiji period vase is made of fine white porcelain fashioned after classic Chinese motifs.. The potter, first generation Miura Chikusen, is the same generation as many of the better known Imperial Court artists (Kozan, Siefu, Tozan, etc…) and just as accomplished in terms of mastery of technique, level of artistic expression, and volume of pieces produced.

An exceptionally skilled Meiji potter, Chikusen (1854 – 1915) specialized in high-quality Kiyomizu-yaki and...

A stylized grass motif painted in ferrous pigment across each side and on the inside of this mukozuke serving dish marks it as being more likely produced in Karatsu as opposed to having come out of a Mino kiln. Though very similar styles and techniques were utilized during the late 16th or early 17th C. when this would have been produced; the color, distribution of glaze, and patterning suggest Karatsu. While at one time this would have been part of a set of 5 pieces, very few sets s...

Several years ago we were invited by our very talented kintsugi craftsman to what is known as a “kura-ake” or storehouse opening. Many reading this may be familiar with the traditional storehouses in Japan (kura) with their thick plaster walls used to store valuable items—sometimes for hundreds of years—safe from humid air, insects, and the like. On occession, after the passing of a parent or relative, these storehouses are opened up and the art pieces and valuables inside ar...

An example of some of the finest porcelain modern Japan has to offer. According to Wakao Kei, the artist who crafted this piece, it took him years of trial and error to perfect these stunning translucent glazes and associated techniques such as getting the right flowing consistency and pooling effect around the base. The unglazed portions at the foot of the bowl seen here in pictures was created by the artist's fingers as he plunged the vessel into the glaze while holding firmly to the porcelain...