The term “tenmoku” (heavens eye) refers both to a shape of tea bowl popularized in the Song Dynasty dating back almost 1,000 years, and also to a style of glaze that these pieces are renowned for. In the case of tea bowls themselves, the troughs often have darker coloration with radiating colored rays and, depending on the style, often resemble the iris of a human eye. In the case of the glaze, the individual oil spots that appear on the walls of the vessel can sometime also rese...

When the founder of the Urasenke style of tea ceremony, Sen-So Soshitsu (1622 -1697) was invited to Kanazawa as the master of tea ceremony for the powerful Kaga lords in 1666, the first Chōzaemon came with him and established Ōhi-yaki in Kanazawa. Chōzaemon had been the chief apprentice to the Raku family in Kyoto and took with him many of the principles and ideas associated with Raku-ware. Since those auspicious beginnings, Ōhi-ware has held a high place in the world of tea cere...

When the founder of the Urasenke style of tea ceremony, Senso Soshitsu (1622 -1697) was invited to Kanazawa as the lord of the tea ceremony for the powerful Kaga lords in 1666, the first Chozaemon came with him and established Ohi-yaki ware in Kanazawa. Chozaemon had been the chief apprentice for the Raku family in Kyoto and took with him many of the principles and ideas associated with Raku-ware. Since those auspicious beginnings, Ohi-ware has held a high place in the world of tea ceremony desp...

During the Meiji period in Japan, the humble iron kettle, known as a "tetsubin," emerged as an iconic symbol of traditional craftsmanship and functional artistry. Crafted with meticulous attention to detail and often adorned with intricate designs—as can be seen here with a cherry blossom motif and a what appears to be a pine-cone for a gripper—they became an essential tool in the Japanese tea ceremony. These kettles were prized not only for their practicality in boiling water bu...

A testament to the brilliance of traditional Japanese craftsmanship, this lacquered mizusashi—skillfully handcrafted from bamboo—showcases a deep crimson hue that radiates warmth and sophistication. Its seamless design and flawless finish reflect the skilled hands of the first generation artisan who crafted it, achieving a harmonious balance between form and function. Designed for use in Japanese tea ceremony, this indispensable implement would love to be put back into service o...

Being based in Kyoto we occasionally come across fine Chinese and Korean tea-ware to mix in with our Japanese offerings. Here we have an example of a ceremonial tea bowl from the Shinragi kiln in Korea. Pieces like the one seen here are baked in a traditional wood-fired “climbing kiln” at a temperature of over 1,300 degrees for 5 days. Fashioned after classical works held in museum collections, the motifs are timeless and captivating.

In excellent condition, this piece is 5.5 in...

Sometime around the year 1600 the first Takatori kiln was constructed at the foot of Mt Takatori in Fukuoka. This tradition was based on styles created by Korean potters brought to the shores of Japan during its colonial expansionism of the late 16th century. A favorite of the Kuroda lords of the time, its production and use was closely guarded until later in the 19th century when the domain system was abolished, freeing it up to be more widely used. Though Takatori-ware has been admired by many...

An often overlooked implement in tea ceremony, here we have the humble kogo (incense box) with an image of a sleek and flowing dragon. Commonly thought to represent strength, freedom, good luck, and magic, dragons are a popular theme in the artwork across Eastern cultures. Interesting to note, the dragon here is portrayed in the Korean style with four claws, with dragons in China typically having five claws and dragons in Japan typically having three. Fashioned by one of the few great female Jap...

Kohiki is a traditional Japanese pottery style known for its simple and rustic aesthetic. It involves applying a white slip onto the vessel's surface, followed by a transparent glaze, creating a contrast between the white and exposed clay areas. Kohiki ware is commonly used in tea ceremonies but it can also be found in various other forms. Its humble and understated style, with organic textures and subdued colors, continues to be appreciated by collectors worldwide. Here we see a koh...

Japanese Meiji Art Nouveau silver tea tray, ca 1890. Retailed by Arthur & Bond in Yokohama. Lobed oval. Well stippled and engraved with shaded interlaced monogram. Upturned c-scroll end handles. Blossoming prunus branches, iris flowers, and bamboo applied to handles and tapering shoulder. Exotic ornament and Western form. Marked “Arthur & Bond / Sterling / Yokohama”. Very good condition. One handle back has dent (not visible from front).

Overall dimensions: H 2 7/8 x W 28 1/2 x D 18 1/2 in...

This piece is described on the box as a Hikidashi Kuro Chawan. In Japanese hikidashi means “a pull-out drawer” and the term first came into use at Mino kilns in the 16th century to describe individual pieces that were pulled out of the wood kiln at the peak of firing to gauge if the batch was ready. The rapid cooling of such pieces often creates dramatic effects, with the most noted being rich varieties of deep black. Today this practice has fallen out of use and and only a handful of master...

Living in Kyoto it is not uncommon to come across beautiful antique tea bowls, however, finding pieces that are in good condition, aesthetically compelling, and with all of the trappings that let you know they were cared for by a devoted cha-jin can be quite challenging. Here we see all three. The shape of this tea bowl is exquisite and something I have not seen before in a Mino piece. The lacquer box, while not the original was undoubtedly custom made for this tea bowl and looks to be 100 - 200...

Sugimoto Sadamitsu (b. 1935) is one of the most important Shigaraki potters alive today and continues to create master works into his old age. Originally a resident of Tokyo, at the age of 33 he moved to Shigaraki and started creating high-quality tea-ware implements, most notably, fine tea bowls in the style of early Raku masters. A devotee of Zen and a lover of tea, Sugimoto is able to create tea bowls that are not just attractive, pleasant to hold in the hand, and a joy to drink f...

Sugimoto Sadamitsu (b. 1935) is one of the most important Shigaraki potters alive today and continues to create master works into his old age. Originally a resident of Tokyo, at the age of 33 he moved to Shigaraki and started creating high-quality tea-ware implements, most notably, fine tea bowls in the style of early Raku masters. A devotee of Zen and a lover of tea, Sugimoto is able to create tea bowls that are not just attractive, pleasant to hold in the hand, and a joy to drink from; but tha...

First presented at the Ishikawa Traditional Crafts Exhibition, this fine mizusashi crafted with extraordinary precision is a testament to the generational knowledge, skill, and dedication of one of Japan’s top traditional craftsman. Its tapered polished sides have a beautiful texture and luster that compliment perfectly with the hand-crafted custom lid adorning the top. Truly an exceptional artwork fused with the aesthetics of tea culture that gives it a sense of stability, calm, a...

Puppies and Banana
Artist: Unidentified. This print is also known to have the unread artist's seal in our enlargement #3.
Size: Approximately 14.4 x 9.0 cm. 5.675 x 3.5 inches
Date: ca. 1910.
Publisher: Matsumoto (No. 416).
Medium: Japanese woodblock print.
Condition: Excellent.
An early and rarely seen design.

Accents formed using iron pigment stand out across a backdrop of blue-green glaze. The base and a portion of the inside of this ceremonial tea bowl are unglazed displaying rich clay. Created by Shibayama Toshiya, this is an example of contemporary Japanese ceramics at its finest.

A native of Nagoya Shibayama (b. 1959) is exceptionally versatile, working in styles such as Seto, Shino, Karatsu, and Shigaraki among others. A practitioner of tea himself, Shibayama is known for crafting ...

Unlike many of the pieces in the genre of Kyo-ware, this tea bowl is decidedly demure in appearance. Milky, flowing glaze pools in places along a backdrop of ivory and coral pink sides, contrasting nicely with the rough, unrefined clay of the base. In the center of the kodai is a decorative swirl pattern reminiscent of the yin and yang.

The potter, Kanpu Kawanabe (1873 - 1947) was born into a family of weavers but went on to be trained in many of the arts related to tea ceremony. A...

Ito Shinsui (aka. Shikuntei)(1898-1972)
Preparing Tea
Date: 1950s.
Size: Chuban. Approximately 9.75 x 7.375 inches (25 x 19 cm).
Publisher: Watanabe Shozaburo. Publisher's seal on verso
Signed Shikuntei Shinsuiga. Sealed Shinsui.
Medium: Japanese woodblock print.
Condition: Excellent color. Slight creasing and toning.

The style of this vase, known in Japanese as karakane (“kara” meaning Chinese and “kane” meaning copper), has been carried on by Japanese craftsmen since its theorized introduction during China’s Tang Dynasty. Falling in and out of fashion over the centuries as Japan alternated between preferences for Chinese style tea-ware and more homegrown versions, today it remains a common fixture in many tea rooms. With beautiful red accents on a dark background, this is surely one of this artist...

With pottery shards from excavated kilns dating back to the 5th Century, Mino-ware is one of the oldest and most revered pottery traditions in all of Japan. Though the piece featured here does not fit neatly into any of the typical categories of Mino pottery such as Kiseto, Setoguro, Oribe, or Shino; the shape and overall feel of this piece unmistakably places it within this pottery tradition.

Exceptionally well-proportioned and utterly unique, this tea bowl displays a ...

Traditional Japanese art tends to be timeless and inspiring in form, however, occasionally lacking in diversity and innovation. That is why artists who can incorporate centuries of experiential knowledge and technique into producing new and interesting forms are oh so valued. Though this Bizen jar fits into the category of mizusashi, a vessel central to tea ceremony that holds fresh water, it seems to transcend this narrow category and stands as an independent art object all its own....

Japanese inlay ceramics (zōgan) are created by making incisions on the surface of a clay body which are then filled with various colored clays, creating a pattern. After the pattern is finalized, an overglaze is applied and the piece is sent to the kiln to be fired. As can be seen here, the results are quite striking and produce unique patterns that cannot be replicated through painting alone. Inlaying as a technique is thought to have originally derived from practices in metal and ...

The poem etched on the side of this exceptional piece reads: "As a pastime ― bringing clumsy, fragile things to sell ― at Uruma Market ― how lonely!"  A very significant poem as it conveys a bit of irony; for the Edo period nun who inscribed this poem would go on to create a legacy of art, beauty, and philosophy that endures even today. The poem also suggests that this is one of her earlier works that would have been produced before she became renowned throughout Japan for her...

Over the years we have taken a special interest in Raku-ware and especially in works produced by the Tamamizu kiln, such as the 300+ year old ceremonial tea bowl seen here. The first in this line of potters was Yahē (1662 - 1722), an illegitimate son of Kichizaemon Ichinyu (1615 - 1768) who studied under his father and then left to open his own kiln in the village of Tamamizu (known today as Ide-cho). Though he is the first potter of this branch, he is sometimes referred to as Tamam...

Crafted with meticulous attention to detail and showcasing a soft and gracefully executed red glaze, this Raku tea bowl exudes a sense of ease, tenderness, and tranquility. Adorned with subtle crackling patterns and variations in texture, the tea bowl's surface adds to its unique and organic feel. Made by one of the true veterans of Japanese pottery, these are some of the finest Raku tea bowls you will find in all of Japan.

Sugimoto (b. 1935) is one of the most important...

Crafted by one of the most well-known potting families from the Meiji period (Ito Tozan), this black Raku tea bowl displays a glossy sheen and gentle swells rippling through the clay body. The shape of the this tea bowl is known as “tsutsu” in Japanese and is regarded as being especially attractive. Tsutsu bowls are used mainly in the depths of winter to keep in the heat and prevent the tea from cooling too quickly. Tea disciples of all stripes appreciate this type of bowl for its elegant li...

Large Japanese Meiji silver chalice, ca 1890. Oval bowl with irregular rim on tall cylindrical shaft flowing into raised and scalloped foot. Spout hammered ground. Double walled. Applied iris and chrysanthemum flowers and blossoming branches. Wire stem with flower head and bud wrapped around shaft. Mount Fuji-form mono plate (vacant). No cliché left behind. A wonderful ceremonial vessel for the advanced export market. Japanese marks and “Kuhn & Komor / Sterling”. Kuhn & Komor was a Hungari...

A mesmerizing piece of ceramic art, this exquisite tenmoku tea bowl embodies the rich traditions of Japanese craftsmanship that are inspired by over a millennia of Chinese artistry. With its distinctive deep red glaze, reminiscent of brilliant sunsets, red chili peppers, and festival colors; its presence creates an enchanting visual allure. The bowl's form is elegantly simple, with a gently flared rim that invites contemplation. Crafted with precision and care, this piece reflects th...

An excellent offering from Higaki Ryota of Katsura Kiln, this piece displays a classic and iconic shape coupled with a beautiful Kase-guro glaze said to be used over 400 years ago by Chojiro. The color of this tea bowl changes quite dramatically, taking on the characteristics of its environment; light and cheerful in direct and bright lighting, more austere, deep, and reflective in standard tea room lighting. Perfect for those venturing into the world of Raku tea-ware or for those lo...

A beautiful and very old Hagi tea bowl; showing signs of long use and appreciation. The gold repairs add to the overall composition and highlight the important role this piece played in someone’s tea practice. Though still functional to be used as a ceremonial implement, this would fit much better as a treasured display object.

In excellent condition this tea bowl is 5.1 inches in diameter at its widest point (13cm), and stands 3.1 inches tall (8cm). It comes with a pe...

Appearing to be from a 2006 excavation site in Tokyo known to be a former residence of the Owari Tokugawa clan—the most senior contingent of the Tokugawa clan that united Japan under one rule—this lovely Mishima tea bowl is one of just two I have seen appear on the Japanese art market over the years. The previous bowl also listed on our site had a large portion reconstructed with a gold repair. This piece meanwhile is entirely intact and even has its original box. Details about t...

Paul Jacoulet, 1896 - 1960
Decembre, Japon
Date: 1953.
Size: Approximately 6.25 x 4.25 inches
Self-published. Bears the Jacoulet signature and sparrow seal.
This surimono is tipped at the top center to its original 1953 Japanese Christmas card with green cover design.
Medium: Japanese woodblock print.
Condition: Excellent.
If you have ever warmed up under the kotatsu with hot tea ready, this is the print for you.
"The sign 'Beware of Fire' in the ...

An interesting contemporary Hagi piece resting on a split-foot (wari-kodai) and a unique glaze patterning that somewhat resembles layers of flower petals. A creation of Morishige Tetsuyo, a native of the famous potting town of Hagi who later studied in Kyoto and eventually took up a position at the family kiln “Renkozan” with tutelage from both his father and grandfather. This particular piece is from a series he began in 2009 aptly named “Kaben” (The petal series). Actively displaying b...

At various times over the long history of tea practice in Japan, Korean-ware has come into high fashion and ships full of the finest ceramics from the neighboring country were brought to its shores. Such pieces have long been favored by learned cha-jin (tea people); and, older pieces such as this are quite prized today as relatively few from this era have survived in good condition. While it is possible this piece is of Japanese origin, its apparent age would make it more likely to h...

With a masterfully applied black Raku glaze and a noticeable aesthetic of austerity and stillness, this piece is what is refereed to in Japanese as an “utsushi” or what we might call in English a “tribute piece.” Such pieces are typically made by all Raku potters, regardless of the kiln and tradition, and seek to emulate famous works from the early masters over 400 years ago—in this case, a tea bowl created by the brother of the second Kichizaemon, Tanaka Somi, born sometim...