Large Japanese Meiji silver chalice, ca 1890. Oval bowl with irregular rim on tall cylindrical shaft flowing into raised and scalloped foot. Spout hammered ground. Double walled. Applied iris and chrysanthemum flowers and blossoming branches. Wire stem with flower head and bud wrapped around shaft. Mount Fuji-form mono plate (vacant). No cliché left behind. A wonderful ceremonial vessel for the advanced export market. Japanese marks and “Kuhn & Komor / Sterling”. Kuhn & Komor was a Hungari...

Traditional Japanese art tends to be timeless and inspiring in form, however, occasionally lacking in diversity and innovation. That is why artists who can incorporate centuries of experiential knowledge and technique into producing new and interesting forms are oh so valued. Though this Bizen jar fits into the category of mizusashi, a vessel central to tea ceremony that holds fresh water, it seems to transcend this narrow category and stands as an independent art object all its own....

First presented at the Ishikawa Traditional Crafts Exhibition, this fine mizusashi crafted with extraordinary precision is a testament to the generational knowledge, skill, and dedication of one of Japan’s top traditional craftsman. Its tapered polished sides have a beautiful texture and luster that compliment perfectly with the hand-crafted custom lid adorning the top. Truly an exceptional artwork fused with the aesthetics of tea culture that gives it a sense of stability, calm, a...

Japanese Meiji Art Nouveau silver tea tray, ca 1890. Retailed by Arthur & Bond in Yokohama. Lobed oval. Well stippled and engraved with shaded interlaced monogram. Upturned c-scroll end handles. Blossoming prunus branches, iris flowers, and bamboo applied to handles and tapering shoulder. Exotic ornament and Western form. Marked “Arthur & Bond / Sterling / Yokohama”. Very good condition. One handle back has dent (not visible from front).

Overall dimensions: H 2 7/8 x W 28 1/2 x D 18 1/2 in...

Splashed across a beautifully textured backdrop of shimmering black, the willow leaves painted in silver bring with them a sense of calm and contemplation. Generously proportioned though not too heavy in the hand, the wide base ensures stability while the upward curvature of the sides breaks with convention and offers a unique and decidedly modern flair.

Born in Kyoto as the 4th son of a famous lacquer artist named Shogo, Banura Shiro (1941-2001) followed suit and went i...

During Japan's Momoyama period, spanning from the late 16th to the early 17th century, Bizen pottery flourished, producing exquisite pieces such as this symmetrical and elegant flower vase. Crafted from locally sourced Bizen clay, this vase embodies simplicity and understated elegance. Its unassuming form showcases the natural beauty of the clay, enhanced by a delicate ash glaze. The texture and shape evoke a sense of rustic charm, reflecting the profound harmony between human creati...

Master of a very difficult technique from the Chinese Tang Dynasty (618 - 907) known in Japanese as Neriage, the potter who created this elegant vase uses extreme precision to combine sheets of differing types of clay, culminating in a unique visual effect. While many of his pieces are ringed with swirls of colors, this one is more modern and subdued. With quite a lot of character, this lovely vase will draw attention without being overpowering.

Born in Nagano, Kosei Matsui (1927-20...

Created by Living National Treasure Isezaki Jun, Bizen pieces like the one seen here originated in Okayama (south-western Japan) and have a long history that is closely intertwined with that of tea culture. Known for employing a natural-ash glazing techniques that require extremely long firing times (7-14 days) at very high temperatures, constant attention is required to ensure good results. Here Isezaki can be seen pushing the bounds of tradition Bizen orthodoxies in interesting and creative wa...

If you are familiar with the work of Hiramatsu Ryoma you know that he creates very unconventional ceramics inspired by forms found in nature. Here we have a set of sake cups he describes as “Ou-tekko” (pyrite) and “Ammonite” (same in English - a kind of sea fossil). Part of a series he has been developing, the ancient Ammonite fossil has been the inspiration behind his latest creations. Pyrite, meanwhile refers to the metallic patterning on the outer surface of the clay body. Truly uniqu...

When the founder of the Urasenke style of tea ceremony, Sen-So Soshitsu (1622 -1697) was invited to Kanazawa as the master of tea ceremony for the powerful Kaga lords in 1666, the first Chōzaemon came with him and established Ōhi-yaki in Kanazawa. Chōzaemon had been the chief apprentice to the Raku family in Kyoto and took with him many of the principles and ideas associated with Raku-ware. Since those auspicious beginnings, Ōhi-ware has held a high place in the world of tea cere...

If you are familiar with the work of Hiramatsu Ryoma you know that he creates very unconventional ceramics inspired by forms found in nature. Here we have a sake set he describes as “Ou-tekko” (pyrite) and “Ammonite” (same in English - a kind of sea fossil). Part of a series he has been developing, the ancient Ammonite fossil has been the inspiration behind his latest creations. Pyrite, meanwhile refers to the metallic patterning on the outer surface of the clay body. Truly unique pieces...

Sometime around the year 1600 the first Takatori kiln was constructed at the foot of Mt Takatori in Fukuoka. This tradition was based on styles created by Korean potters brought to the shores of Japan during its colonial expansionism of the late 16th century. A favorite of the Kuroda lords of the time, its production and use was closely guarded until later in the 19th century when the domain system was abolished, freeing it up to be more widely used. Though Takatori-ware has been admired by many...

In excellent condition, this bird-shaped, or “torigata” vase is a beautiful example of Iga pottery from last century. A master of form, material, and technique, the potter Furutani Michio (1946-2000) wrote several books later translated to English on the construction and use of the “anagama”—an earth-dug, wood-fired, small-batch kiln traditionally used in Japan—celebrated for the extraordinary results that often emerge from its fires. Winner of a number of awards during his lifetime ...

Using local materials and traditional methods, the creator of this work Masahiko Imanishi, has brought a distinctively modern interpretation to the classical form of the tsutsu chawan. At the same time, he somehow manages to maintain the simple rusticity that Tanba-ware is renowned for. Stretching back over 800 years, Tanba is counted as one of Japan’s 6 ancient kiln sites and is known for making large pots with red ferrous clay and natural ash glazes with a distinctive greenish tinge. More re...

This scroll contains a sutra written as [寿至蓬莱不老僊], pronounced in Japanese as “Jyu-Ita-Hōrai-Furō-Sen.” Originating from Chinese, the characters “蓬莱” refer to the mythical land of “Penglai,” home to the immortals. According to legend the trees that grow here cure all disease; there are rice bowls and flasks of wine that never go empty; and its great castles are built entirely out of gold and silver.

The brushwork is done by a Rinzai sect m...

An often overlooked implement in tea ceremony, here we have the humble kogo (incense box) with an image of a sleek and flowing dragon. Commonly thought to represent strength, freedom, good luck, and magic, dragons are a popular theme in the artwork across Eastern cultures. Interesting to note, the dragon here is portrayed in the Korean style with four claws, with dragons in China typically having five claws and dragons in Japan typically having three. Fashioned by one of the few great female Jap...

The artist who produced this piece, Wataru Motomura, prides himself in living a traditional life in the eastern hills of Kyoto—long known for its rich clay and idyllic pastoral lands. Though the form of this vessel appears innovative and modern, the techniques and materials used to produce it have been around for many hundreds of years. Taking inspiration from the varied pottery traditions of his native Hyogo, Motomura is also known to use clay and methods from the Shigaraki region and many of...

With a masterfully applied black Raku glaze and a noticeable aesthetic of austerity and stillness, this piece is what is refereed to in Japanese as an “utsushi” or what we might call in English a “tribute piece.” Such pieces are typically made by all Raku potters, regardless of the kiln and tradition, and seek to emulate famous works from the early masters over 400 years ago—in this case, a tea bowl created by the brother of the second Kichizaemon, Tanaka Somi, born sometim...