English Edwardian Classical sterling silver tray, 1908. Rectangular with tapering sides and everted rim. Scroll and flower border applied to well and rim. Corner ball supports. Fully marked including London assay stamp and stamp for New Bond Street retailer Finnigans Ltd. Very good condition.

Dimensions: H 1 1/8 x W 12 1/8 x D 9 1/8 in. Weight: 28.8 troy ounces. #BY945

Edwardian Classical sterling silver vase. Made by Tiffany & Co. in New York, ca 1912. Tapering sides with flared mouth rim and stepped round foot. Acid-etched vertical ornament with alternating wide and narrow curvilinear frames with stylized leaves and volute scrolls; foot encircled with curvilinear volute scrolls and pendant flower heads. Fully marked including maker’s stamp, pattern no. 18193B (first produced in 1912), and director’s letter m. Very good condition with strong definition.

Edwardian Classical sterling silver vase. Made by Tiffany & Co. in New York, ca 1912. Tapering sides with flared mouth rim and stepped round foot. Acid-etched vertical ornament with alternating wide and narrow curvilinear frames with stylized leaves and volute scrolls; foot encircled with curvilinear volute scrolls and pendant flower heads. Fully marked including maker’s stamp, pattern no. 18193B (first produced in 1912), and director’s letter m. Very good condition with strong definition.

Edwardian Classical sterling silver powder box. Made by Tiffany & Co. in New York. Round and bellied with flat and scrolled cover. Chased and applied ornament. On bowl oval reeded frames joined by pendant garlands. On cover central same frame (vacant) surrounded by scallop shells, scrolls, cornucopia, flower baskets, and cherubs. Gilt interior. With puff for ladylike maquillage. Fully marked including maker’s stamp, pattern no. 14915 (first produced in 1901), and director’s letter T (1892-19...

Victorian Classical sterling silver vase. Made by Mauser in New York, ca 1890. Narrow conical body between vertical acanthus leaves mounted to bottom; knop and raised round foot. Open irregular fruiting grapevine applied to turned-down mouth rim. Fully marked including maker’s stamp and no. 11244. Very good condition.

Dimensions: H 8 1/4 x D 5 7/8 in. Weight: 11.6 troy ounces. #BY541, BY542, BY544 & BY545

Edwardian Classical sterling silver vanity pair. Made by Gorham in Providence, ca 1900. This pair comprises hand mirror and hairbrush. Mirror has round scalloped frame and the brush has shaped oval frame. Embossed ornament with chubby, naked cherubs frolicking with a dolphin (mirror) and holding overhead a fruit basket (brush). Scroll and flower borders with masks. Frothy and frivolous. Fully marked including maker’s stamp and nos. C475 (mirror) and C1502 (brush). Very good condition.

Dimens...

Pair of Victorian Classical sterling silver compotes. Made by Tiffany & Co. in New York. Each: Round solid well and concave sides with pierced leafing scrollwork; raised foot. Rims have applied leafing scrollwork and buds that suggest the influence of Chrysanthemum. Fully marked including maker’s stamp, pattern no. 8743, and director’s letter T (1892-1902). Very good condition.

Dimensions: H 2 3/4 x D 9 1/2 in. Total weight: 34 troy ounces. #BY667

Edwardian Classical sterling silver creamer. Made by Whiting Manufacturing Co. in New York, ca 1910. Ovoid with helmet mouth and scroll bracket handle. Half gadrooning. Fully marked including maker’s stamp and no. 5014, letters SML, and volume (2 pts). Very good condition.

Overall dimensions: H 6 3/8 x W 6 3/4 x D 3 3/8 in. Weight: 12.8 troy ounces. #BY003

Edwardian Classical sterling silver bowl. Made by Gorham in Providence in 1906. Solid oval well and curved sides with pierced diaper and open leafing scrollwork. Rim reeded and steeply asymmetrical with applied shells, scrolls, and flowers. Fully marked including maker’s stamp, no. A5863, and date symbol. Very good condition.

Dimensions: H 5 3/4 x W 12 x D 8 1/4 in. Weight: 15.3 troy ounces. #BY350

Pair of Edwardian Classical sterling silver salt and pepper shakers. Made by Tiffany & Co. in New York, ca 1910. Each: Tapering ovoid body on raised foot. Cover dimed with ornamental piercing and vasiform finial. Fluting and reeding. Fully marked including maker’s stamp, pattern no. 17816 (first produced in 1910), and director’s letter m. Very good condition.

Dimensions: H 5 1/2 x D 1 3/4 in. Total weight: 7.3 troy ounces. #BY474

Federal Classical silver ladle. Made by Gould & Ward in Baltimore, ca 1820. Upturned fiddle terminal engraved with script monogram. Marked “Gould & Ward Baltimore” with “11-12”, which was the Baltimore alloy. Gould & Ward succeeded Gelston & Gould and was in turn succeeded by Gould, Stowell & Ward. A genealogy of Baltimore silver embodied in a useful serving piece. Very good condition with nice patina.

Dimensions: H 13 x W 4 3/8 x D 3 3/4 in. Weight: 6.2 troy ounces. #BY489

Victorian Classical sterling silver coffee and tea set. Made by Tiffany & Co. in New York. This set comprises coffeepot, teapot, creamer, sugar, and waste bowl.

Each: Bellied bowl on concave foot ring. Covers raised with cast bud finial (pot covers hinged). Teapot, coffeepot, and creamer have high-looping handle. Sugar has c-scroll side handles. All handles have stylized volute scroll and dart mounts. Spare with repousse rinceaux band. Fully marked including maker’s stamp, pattern no. 1982, ...

Edwardian Classical sterling silver bowl. Made by Tiffany & Co. in New York. Oval well with tapering sides and wavy, scrolled rim. Chased and cast scrolls, flowers, leaves, and scallop shells. Fully marked including maker’s stamp, pattern no. 14367, and director’s letter C (1902-7). Excellent condition.

Dimensions: H 1 7/8 x W 12 3/4 x D 9 7/8 in. Weight: 22.6 troy ounces. #BY173

Edwardian Classical sterling silver bread tray. Made by Graff, Washbourne & Dunn in New York, ca 1900. Ovoid well with lobed ends and tapering sides; alternating scrolls and leaves applied to rim. Fully marked including maker’s stamp and no. 551. Very good condition.

Dimensions: H 2 3/8 x W 14 5/8 x D 9 1/4 in. Weight: 13 troy ounces. #BY103

Edwardian Classical sterling silver bowl. Made by Redlich & Co. in New York, ca 1900. Tapering sides and flared rim; applied and pierced rim with cast leafing scrolls and flowers. Fully marked including maker’s and retailer’s (Cowell & Hubbard) stamps and no. 3982. Very good condition.

Dimensions: H 2 3/4 x D 10 3/8 in. Weight: 11 troy ounces. #BY088

Classical coin silver baby cup. Made by Eoff & Connor, a partnership active in New York from 1833 to 1835. Bellied bowl with drum-form neck, flared rim, and capped s-scroll handle; raised and stepped foot. Shaped frame (vacant) with chased scrolling leaf surround, and leaf and flower bands. Foot has cast egg-and-dart border. Handwork visible on interior. Lovely with strong regional association. Marks include “J.H. Connor” and “G. Eoff” stamps. Very good condition with nice patina.

Over...

American Edwardian Classical sterling silver water pitcher, ca 1910. Retailed by Bailey, Banks & Biddle in Philadelphia. Wide-bodied baluster with leaf-capped c-scroll handle; raised foot. Garland-draped c-scroll band chased to body. Same applied to mouth rim. Fully marked including retailer’s stamp and no. 703. Very good condition.

Dimensions: H 9 1/4 x W 9 x D 6 1/4 in. Weight: 33 troy ounces. #BY096

Edwardian Classical sterling silver trinket box. Made by Howard & Co. in New York in 1901. Oval with straight sides and flat hinged cover. Leafing scrollwork applied to sides and cover top, which also has centrally mounted cherub’s head. Reeded rims with applied leaf border. Fully marked including maker’s stamp, year, and no. 1465. Very good condition.

Dimensions: H 2 3/4 x W 6 3/8 x D 4 7/8 in. Heavy weight: 17.5 troy ounces. #BX686

Victorian Classical sterling silver water pitcher. Made by Tiffany & Co. in New York. Tapering and fluted ovoid body, beaded helmet mouth, and high-looping double-scroll handle. Four cast leafing scroll supports. Fully marked including maker’s stamp, pattern no. 12420 (first produced in 1895), and director’s letter T (1892-1902). Very good condition.

Dimensions: H 8 3/4 x W 9 x D 5 in. Weight: 28 troy ounces. #BX939

Pair of Victorian Classical sterling silver bowls. Made by Tiffany & Co. in New York. Each: Round with plain well and curved and fluted sides. Turned-down lobed rim. Four ball supports Fully marked including maker’s stamp, pattern no. 10374 (first produced in 1889), and director’s letter M (1873-91). Excellent condition.

Dimensions: H 1 1/4 x D 5 3/4 in. Total weight: 7 troy ounces. #BX708

Victorian Classical sterling silver coffeepot. Made by Tiffany & Co. in New York. Baluster with vertical spout and hinged and domed cover. Stained-wood finial and capped scroll handle. Repousse rinceaux bands and applied gadrooned borders on body; repousse twisted leaves on cover top. Fully marked including maker’s stamp, pattern no. 6233, and director’s letter T (1892-1902). Very good condition.

Dimensions: H 9 3/8 x W 8 3/4 x D 5 1/2 in. Gross weight: 23.4 troy ounces. #BX707

Edwardian Classical sterling silver water pitcher, ca 1910. Wide ovoid body with helmet mouth and leaf-capped scroll handle with split bottom mount. Bead-and-reel rims. Fully marked including no. 25 and marks for Boston firms Bigelow, Kennard and Goodnow & Jenks. Very good condition.

Dimensions: H 7 1/4 x W 8 1/2 x D 6 in. Weight: 22 troy ounces. #BX665

Edwardian Classical sterling silver water pitcher. Made by Frank W. Smith in Gardner, Mass., ca 1910. Full-bodied globular bowl on domed foot; reeded and capped high-looping handle and wide u-spout. Irregular and scrolling rims applied with leafing scrolls. Fully marked including maker’s stamp and no. 1794. Very good condition.

Dimensions: H 10 1/2 x W 8 1/2 x D 6 in. Weight: 30.5 troy ounces. #BX673

Victorian Classical coin silver baby cup. Made by Wood & Hughes in New York, ca 1860. Curved and tapering bowl. Flared rim and spread foot with leaf-and-dart border on lined ground. Scroll bracket handle with quatrefoil mounts. Heart-shaped leafing scroll frame (vacant) surrounded by tendrils and flowers. Fully marked including maker’s stamp and no. 4. Very good condition.

Dimensions: H 3 3/4 x W 4 3/8 x D 3 1/8 in. Weight: 4.4 troy ounces. #BX724

Edwardian Classical sterling silver coffee and tea set. Made by Tiffany & Co. in New York, ca 1910. This set comprises 5 pieces: Coffeepot, teapot, creamer, sugar, and waste bowl. Tapering and fluted ovoid bodies. Feet domed. Covers double domed with vasiform finial. Handles scroll bracket (coffeepot and teapot stained-wood). Ornament acid-etched and stylized: Curvilinear fretwork and leafing borders, paterae and, on front and back, wreaths of which 1 engraved with symbol or cryptic monogram. F...

Italian silver gilt grand-tour bell, ca 1920. Figural handle in form of piping faun with puffed out cheeks and hoofed and hirsute hindquarters. Based on Greek statuette excavated in Pompeii and today in the National Archaeological Museum in Naples. Marked. Very good condition with nice toning.

Dimensions: H 4 3/4 x W 2 3/8 x D 1 3/4 in. Weight: 3.6 troy ounces. #BX081

Edwardian Classical sterling silver water pitcher. Made by Tiffany & Co. in New York. Oval body on raised round foot. High-looping handle and helmet mouth. Chased oval frame with palmettes and acanthus leaves. Bead-and-reel border. Fully marked including maker’s stamp, pattern no. 14068, director’s letter C (1902-7), and volume 4 3/4 pts. Excellent condition.

Dimensions: H 11 3/8 x W 7 3/4 x D 4 3/4 in. Weight: 31.5 troy ounces. #BX005

Fin-de-siecle Classical sterling silver loving cup. Made by Tiffany & Co. in New York. Urn-form with bellied bottom. Three leaf-capped and mounted scroll handles. In relief are men and women, nude with legs merging into leafing scrolls, their embraces abetted by cherubic cup bearers. Subdued eroticism on stippled ground with fruiting grapevines. Reeded foot with stylized egg-and-dart rim and three leaf-and-scroll mounted paw supports. Gilt-washed interior.

At top engraved presentation: “Samu...

Victorian Classical sterling silver porringer. Made by Tiffany & Co. in New York. Bowl has curved sides and rim applied with bold beading. Leaf-mounted open scroll handle with scallop shells. Fully marked including maker’s stamp, pattern no. 12755, and director’s letter T (1892-1902). Very good condition.

Dimensions: H 2 1/4 x W 7 1/4 x D 5 1/8 in. Weight: 8.5 troy ounces. #BW510

Edwardian Classical sterling silver bowl. Made by Gorham in Providence, ca 1910. Round with lobed and concave sides. Wavy shoulder with applied leaves and flowers, and scrolled rim. Well center engraved with interlaced script monogram. Fully marked including maker’s stamp and no. A3038. Very good condition.

Dimensions: H 2 3/4 x D 12 1/4 in. Weight: 16 troy ounces. #BH744

American Classical sterling silver compote. Made by Gorham in Providence in 1876. Bellied bowl with leaf-mounted c-scroll side handles and knopped stem flowing into round and raised foot. Low-relief ornament on stippled ground. Bowl has wraparound frieze with garlands, leafing volute scrolls, and leaf-ornamented columns between tête à tête gryphons. On foot rim is a garland held up by dancing putti. Bowl interior gilt.

Fully marked including maker's stamp, location "Union Square N.Y.", no. ...

George V sterling silver bowl. Made by Lionel Alfred Crichton in London in 1912. Curved with flared rim and stepped foot. Cast lion’s head side mounts in leafing-scrolled frames with loose-mounted rings. Four cast lion couchant supports with extended forepaws. Allover spot hammering. Engraved interlaced script monogram. A beautiful Edwardian Classical centerpiece. Fully marked. Excellent condition with nice shimmer.

Overall dimensions: H 9 1/4 x W 13 x D 11 3/4 in. Heavy weight: 85.4 troy o...

English Georgian Regency sterling silver bowl. Made by Rebecca Emes and Edward Barnard in London, ca 1830. Bellied bowl with chased and stippled leaf and flower bowl. Concave neck and turned-down leaf-and-dart rim. Leaf-capped and -wrapped side handles with oak branch mounts. Short knopped support with egg-and-dart and leaf-and dart borders on lobed and stippled foot with applied leaves. Plain and square base. Opulent Classical centerpiece for flowers or wine. Marks worn. Excellent condition...

Victorian Classical sterling silver tray. Made by Tiffany & Co. in New York. Solid oval well with curved sides. Shoulder wide with chased flowers, scrolls, and open diaper in scrolled cartouches. Rim has applied leafing scrolls, flowerheads, and scallop shells. Fully marked including maker’s stamp, pattern no. 11239 (first produced in 1892), and director’s letter T (1892-1902). Very good condition.

Dimensions: H 1 1/4 x W 12 1/2 x D 10 1/8 in. Heavy weight: 20.5 troy ounces. #BZ617

Edwardian Classical glass vase with engraved silver overlay. Made by La Pierre Mfg. Co. in Newark, ca 1910. Faceted cone with scalloped rim; round flat foot with star cut to underside. Overlay in form of garlands threaded through interlaced arches (body) and star (foot); scrolled frame (vacant) also on foot. Marks include maker’s stamp. Very good condition.

Dimensions: H 11 1/8 x D 5 in. #BY773

Edwardian Classical glass vase with engraved silver overlay. Made by La Pierre Mfg. Co. in Newark, ca 1910. Faceted cone with scalloped rim; round flat foot with star cut to underside. Overlay in form of garlands threaded through interlaced arches (body) and star (foot); scrolled frame (vacant) also on foot. Marks include maker’s stamp. Very good condition.

Dimensions: H 11 1/8 x D 5 in. #BY772

European silver sauce boat, ca 1900. Ovoid with fluted v-spout and scrolled monopodia side handles with lion heads. Molded curvilinear rim. Stepped oval foot. A nice revival piece in the 18th-century style. Mark and pseudo-marks. Very good condition.

Overall dimensions: H 3 5/8 x W 6 1/8 x D 5 1/4 in. Weight: 9.5 troy ounces. #BM739

Classical sterling silver bird bath compote. Made by Tiffany & Co. in New York. Shallow bowl with turned-down rim and raised foot. Two cast bird figures with voluminous plumage and flamboyant crowns perch on bowl rim, ready to cluck and flap and flutter. Stylized and raised ornament on rim, including leaf-and-dart and dentil. Fully marked with pre-1875 pattern no. 3739 and directors’ letter M (1873-91). Very good condition with deep patina.

Overall dimensions: H 5 1/4 x W 11 1/4 x D 9 3/8 ...

Austrian Rococo silver candle snuffer, 1827. Hinged with flower-head mount and flat vertical blade that fits into rectangular box with curved and lobed top. Ring handles on s-scroll mounts. Three baluster supports. Marks include year and alloy, which is 13 loths (that is 812 silver). Very good condition. Dimensions: H 6 1/2 x W 2 1/4 x D 1 5/8 in.

With: Austrian Rococo silver stand, 1847. Waisted rectangle with dynamic scrollwork surrounding plain and lobed well. Marks include year and initial...

English Georgian sterling silver hot water kettle, 18th century. Globular with s-scroll spout and rattan-wrapped swing handle with scroll supports and mounts. Hinged and flush cover with stained-wood finial. Chased scrollwork, diaper, and scallop shells. Marked. Short and straight foot. Very good condition. Dimensions: H (with handle) 9 1/2 x W 9 x D 6 1/4 in.

With: Sterling silver stand. Cast open floral apron and 3 scroll and scallop shell supports with stretchers supporting heating element,...

The poem etched on the side of this exceptional piece reads: "As a pastime ― bringing clumsy, fragile things to sell ― at Uruma Market ― how lonely!"  A very significant poem as it conveys a bit of irony; for the Edo period nun who inscribed this poem would go on to create a legacy of art, beauty, and philosophy that endures even today. The poem also suggests that this is one of her earlier works that would have been produced before she became renowned throughout Japan for her...

American Modern sterling silver and glass inkwell on stand, ca 1920. Lobed melon-form glass bowl; sterling silver cover domed with overlapping ovoid ring finial. Stand has well and large lobing. Cover interior numbered 38. Stand and cover marked “Sterling”. Very good condition.

Overall dimensions: H 3 3/4 x D 4 3/4 in. Total weight (silver only): 2.3 troy ounces. #BY033

Born the second son of Ryônyû, the 10th Raku Kichizaemon Tannyû took over the family kiln in 1811 at the age of 16 and served until his retirement and subsequent handing on of the title of Kichizaemon to his son-in-law Keinyû some 34 years later. Retaining many of the unique stylistic innovations of his father including his clay trimming technique, Tannyû went on to establish several new family kilns and to produce wares for both 10th and 11th Tokugawa Lords. The piece seen here is a classi...

This tall and lovely Hagi chawan rests firmly on a wari kodai or “split foot” pedestal that is unglazed—displaying the coarse rich clay. The crackled milky glaze covers the curves and contours of the bowl, contrasting dramatically between the foot and the clay body. Hagi-ware such as this is part of a tradition stretching back over 400 years and is a high-fired stoneware type of pottery. Hagi-ware is prized for its subdued colors and classical features, especially the glazing, ...

With a base of dazzling red ochre clay, a technique known as “san-giri,” pioneered by the progenitor of this generational potting family and now widely used among Bizen potters, is employed here to bring out stunning mustard yellows, mossy greens, charcoal blacks, along with a range of subtler hues.

The potter, Konishi Tōko II (1927 -2018) was second daughter to Konishi the first. After graduating from women’s college she assisted her father at the family kiln, e...

Sometime around the year 1600 the first Takatori kiln was constructed at the foot of Mt Takatori in Fukuoka. This tradition was based on styles created by Korean potters brought to the shores of Japan during its colonial expansionism of the late 16th century. A favorite of the Kuroda lords of the time, its production and use was closely guarded until later in the 19th century when the domain system was abolished, freeing it up to be more widely used. Though Takatori-ware has been admired by many...

Living in Kyoto it is not uncommon to come across beautiful antique tea bowls, however, finding pieces that are in good condition, aesthetically compelling, and with all of the trappings that let you know they were cared for by a devoted cha-jin can be quite challenging. Here we see all three. The shape of this tea bowl is exquisite and something I have not seen before in a Mino piece. The lacquer box, while not the original was undoubtedly custom made for this tea bowl and looks to be 100 - 200...

Appearing to be from a 2006 excavation site in Tokyo known to be a former residence of the Owari Tokugawa clan—the most senior contingent of the Tokugawa clan that united Japan under one rule—this lovely Mishima tea bowl is one of just two I have seen appear on the Japanese art market over the years. The previous bowl also listed on our site had a large portion reconstructed with a gold repair. This piece meanwhile is entirely intact and even has its original box. Details about t...

Oribe is a visual style named after the late-16th-century tea master Furuta Oribe (1544-1615). Typically, black or green glazes are applied to the bodies of these works and light-colored windows are created using feldspar. These high-contrast areas then act as a canvas upon which abstract, minimalistic, and often naturalistic themes are painted.

As can be seen here, this piece is of the green variety and looks to be from the mid-to-early Edo period as can be determined ...

At various times over the long history of tea practice in Japan, Korean-ware has come into high fashion and ships full of the finest ceramics from the neighboring country were brought to its shores. Such pieces have long been favored by learned cha-jin (tea people); and, older pieces such as this are quite prized today as relatively few from this era have survived in good condition. While it is possible this piece is of Japanese origin, its apparent age would make it more likely to h...

Oribe is a visual style named after the late-16th-century tea master Furuta Oribe (1544-1615). Typically, black or green glazes are applied to the bodies of these works and light-colored windows are created using feldspar. These high-contrast areas then act as a canvas upon which abstract, minimalistic, and often naturalistic themes are painted.

This piece is quite unique for its brown color which may have been produced using a copper glaze under very specific conditions. Typical o...

Early gilt-washed sterling silver sauce bowl on stand with butler finish. Made by Tiffany & Co. in New York. Round and tapering bowl with gilt interior and raised foot. Side handles in form of post inserted with short perpendicular column and mounted with stylized leaves. Classical rim. Engraved presentation: “W.B.K. Jr from W.B.K. Sr / Newark N.J. / April 29, 1871.” Stand round with well and same rim. A fine Greek Revival piece that incorporates Aesthetic influence. Union Square hallmarks...

Crafted from locally sourced Bizen clay, this mid-Edo period vase embodies simplicity, beauty, and understated elegance. Originally crafted as a tokkuri, or sake flask, it was recovered from the estate of a tea-practitioner who reportedly cherished it as a vase that would hold colorful flowers and various grasses throughout the seasons.

Thanks to the dedication and passion of a researcher by the name of Katsura Matasaburo (1901-1986) we can be assured that this vase is a...

An often overlooked implement in tea ceremony, here we have the humble kogo (incense box) with an image of a sleek and flowing dragon. Commonly thought to represent strength, freedom, good luck, and magic, dragons are a popular theme in the artwork across Eastern cultures. Interesting to note, the dragon here is portrayed in the Korean style with four claws, with dragons in China typically having five claws and dragons in Japan typically having three. Fashioned by one of the few great female Jap...

During the Kamakura period in Japan (1185-1333), a remarkable form of Buddhist sculpture known as the votive Buddha emerged. Commonly referred to as kakebotoke (hanging Buddhas), pieces like this would have been mounted on spherical plaques made of bronze or copper and hung in a Buddhist temple or possibly even in a Shinto shrine. These small-scale sculptures were created to serve as objects of devotion and were often commissioned by wealthy individuals or temples. The Kurakama perio...

Set of 3 Modern sterling silver open salts. Made by Georg Jensen in Copenhagen. Each: Curved and shallow bowl with tapering and high-looping split-mounted handle with bead terminals. Fully marked including maker’s stamp and no. 110. Two have postwar maker’s stamp (1945-77) and one has maker’s stamp “Georg Jensen / Silversmiths Ltd” and letter E in lozenge. Very good condition. Overall dimensions: H 1 x W 3 x D 2 in.

With: Set of 3 Acorn sterling silver salt spoons. Made by Georg Jens...

During Japan's Momoyama period, spanning from the late 16th to the early 17th century, Bizen pottery flourished, producing exquisite pieces such as this symmetrical and elegant flower vase. Crafted from locally sourced Bizen clay, this vase embodies simplicity and understated elegance. Its unassuming form showcases the natural beauty of the clay, enhanced by a delicate ash glaze. The texture and shape evoke a sense of rustic charm, reflecting the profound harmony between human creati...

This Meiji period vase is made of fine white porcelain fashioned after classic Chinese motifs.. The potter, first generation Miura Chikusen, is the same generation as many of the better known Imperial Court artists (Kozan, Siefu, Tozan, etc…) and just as accomplished in terms of mastery of technique, level of artistic expression, and volume of pieces produced.

An exceptionally skilled Meiji potter, Chikusen (1854 – 1915) specialized in high-quality Kiyomizu-yaki and...

This scroll contains a sutra written as [寿至蓬莱不老僊], pronounced in Japanese as “Jyu-Ita-Hōrai-Furō-Sen.” Originating from Chinese, the characters “蓬莱” refer to the mythical land of “Penglai,” home to the immortals. According to legend the trees that grow here cure all disease; there are rice bowls and flasks of wine that never go empty; and its great castles are built entirely out of gold and silver.

The brushwork is done by a Rinzai sect m...

Crafted from locally sourced Bizen clay, this mid-Edo period vase embodies simplicity, beauty, and understated elegance. Its unassuming form showcases the natural beauty of the clay, enhanced by a delicate ash glaze. The texture and shape evoke a sense of rustic charm, reflecting the profound harmony between human creativity and the organic world. Now several centuries old, this piece continues to serves not only as a functional display piece, but also as a symbol of the enduring leg...