Decidedly masculine in character with straight sculpted edges, a rich palette of color, and a calm steadiness in the hand; this tea bowl was crafted by one of Japan’s great masters, a Mashiko potter by the name of Takauchi Shugo.

A native of Tokyo, Takauchi (b. 1937) took the well-established path of working for a company after graduating from university and it was not until a number of years later—upon visiting the town of Mashiko and being inspired by the works of artists such...

A green turquoise pendant with matching chain. The center turquoise appears to be stabilized with an epoxy film. The silver and dyed howlite bead chain measures 20"; the pendant 2" x 1-5/8". Ganadonegro has been creating jewelry since 1984. The pendant is signed on the back.

Yuzo Kondo is one of the more recognized names in the world of modern Japanese pottery of the 20th century. Though known mainly for his sometsuke creations (blue and white porcelain), he did not settle on this style until well into his potting career that lasted over seven decades. The piece shown here then would be from an earlier period and is evidence of his competency with varied styles and glazes—not just the one he is most well-known for. As any experienced potter will tell you, tenmoku ...

In excellent condition, this bird-shaped, or “torigata” vase is a beautiful example of Iga pottery from last century. A master of form, material, and technique, the potter Furutani Michio (1946-2000) wrote several books later translated to English on the construction and use of the “anagama”—an earth-dug, wood-fired, small-batch kiln traditionally used in Japan—celebrated for the extraordinary results that often emerge from its fires. Winner of a number of awards during his lifetime ...

A key figure in the Japanese folk craft movement of the 20th century, Fujita Kyohei is credited with helping to develop a thriving glass-working community within Japan. Best known for his “dream” or “Liuli” boxes—very colorful and skillfully crafted boxes that often incorporated gold and silver leaf into their designs. Here we see a piece that would likely have been crafted earlier in his career but that demonstrates his masterful technique even then. In 1972 Fujita, along ...

This elegant work of Karatsu pottery has an unglazed foot, showing the rich ferrous clay from which it is constructed, and displays splashes of ferrous pigment on a backdrop of ashen glaze with a milky white overglaze. The triangular shape and large proportions make for a very distinctive work of e-Karatsu or “painted” Karatsu.

Like many pottery traditions in Japan, Karatsu takes its name from the city where it originated. As early as the 15th century, Korean potters...

A delightful Hagi tea bowl from the Jōzan Kiln in Yamaguchi Prefecture. Very representative of the genre with its milky glaze and ido-shape. This piece is a step above their typical offerings as can be discerned not only from the lovely composition but also from the quality of the box and the silk pouch that was also custom furnished. For those interested in getting better acquainted the world of Hagi without spending the thousands of dollars typical for works by better known artist...

Paul Jacoulet
Le Phare de Mikimoto, Shimoda Izu (Mikimoto Lighthouse, Shimoda Izu)
Date: February 1954.
Fewer than 80 impressions made. This example is stamped "PRESENT" on the verso.
Size: 17.75 x 13 inches.
Signed and sealed with peony seal. Carver: Maeda. Printer: Onodera
Reference: No. 134 in The Prints of Paul Jacoulet by Richard Miles
Medium: Japanese woodblock print.
Condition: Toning on verso. Please see additional photos showing partially trimmed...

German 800 silver cow creamer, ca 1910. Stocky body, flexed ears, flicked-back tail handle, and hinged and stippled back flap with engraved wreath and applied fly finial. A gentle face with red-glass eyes and gaping-mouth spout. A capacious dispenser on four firmly planted hoofs. German marks and American importer’s mark for Buchholz & Zelt in New York. Very good condition.

Overall dimensions: H 7 1/2 x L 10 x W 3 1/8 in. Weight: 17.5 troy ounces. #BX770

The craftsman who fashioned this piece, the 9th Ohi Chozaimon (1901-1986), is the most widely recognized and most accomplished of the now 11 generations of Ohi potters. Born in Ishikawa Prefecture at the start of the 20th century, he took up the family craft and, at the age of 26, became the head potter. Raku tea bowls made by Ohi 9 are some of the finest you will encounter, comparing favorably to even tea bowls made by the main Raku lineage in Kyoto. The lightness of the clay, the s...

German 800 silver figural wedding cup, ca 1920. A Baroque dame with snug-fitting bodice and wide and raised lace collar holds aloft scrolled-brackets with swing-mounted double-domed lobed and garlanded bowl. Second larger bowl in form of conical skirt with patterned fabrics and delineated folds and hang. Ornament chased and engraved. Hanau maker’s mark (Neresheimer). Very good condition with nice patina.

Dimensions: H 13 7/8 x W 5 5/8 x D 4 1/8 in. Weight: 19.8 troy ounces. #BZ592

When the founder of the Urasenke style of tea ceremony, Senso Soshitsu (1622 -1697) was invited to Kanazawa as the lord of the tea ceremony for the powerful Kaga lords in 1666, the first Chozaemon came with him and established Ohi-yaki ware in Kanazawa. Chozaemon had been the chief apprentice for the Raku family in Kyoto and took with him many of the principles and ideas associated with Raku-ware. Since those auspicious beginnings, Ohi-ware has held a high place in the world of tea ceremony desp...

Tsutsu-shaped chawan have a unique and especially attractive shape. They are used mainly in the depths of winter to keep in the heat, and prevent the tea from cooling too quickly. Tea disciples of all stripes appreciate this type of bowl for its elegant lines and functional properties.

This tea bowl was fired in the kilns of one of Kyoto’s best known Raku-yaki potters, Sasaki Shoraku III (1944-). The Shoraku line began when the grandfather of the current potter established a kiln...

When the founder of the Urasenke style of tea ceremony, Sen-So Soshitsu (1622 -1697) was invited to Kanazawa as the master of tea ceremony for the powerful Kaga lords in 1666, the first Chōzaemon came with him and established Ōhi-yaki in Kanazawa. Chōzaemon had been the chief apprentice to the Raku family in Kyoto and took with him many of the principles and ideas associated with Raku-ware. Since those auspicious beginnings, Ōhi-ware has held a high place in the world of tea cere...

Using local materials and traditional methods, the creator of this work Masahiko Imanishi, has brought a distinctively modern interpretation to the classical form of the tsutsu chawan. At the same time, he somehow manages to maintain the simple rusticity that Tanba-ware is renowned for. Stretching back over 800 years, Tanba is counted as one of Japan’s 6 ancient kiln sites and is known for making large pots with red ferrous clay and natural ash glazes with a distinctive greenish tinge. More re...

This tall and lovely Hagi chawan rests firmly on a wari kodai or “split foot” pedestal that is unglazed—displaying the coarse rich clay. The crackled milky glaze covers the curves and contours of the bowl, contrasting dramatically between the foot and the clay body. Hagi-ware such as this is part of a tradition stretching back over 400 years and is a high-fired stoneware type of pottery. Hagi-ware is prized for its subdued colors and classical features, especially the glazing, ...

Japanese silver box, ca 1890. Rectangular with straight sides and hinged cover. On cover top and box sides are chased and engraved iris flowers and tendrils in eddying water. Stippled ground. Box and cover interior lined with stained wood. Open bottom. Meiji-era Art Nouveau for the cosmopolitan West. Appears to be unmarked. Very good condition with deep patina.

Dimensions: H 3 x W 6 3/4 x D 3 5/8 in. Gross weight: 15 troy ounces. #BX248

The distinctive and easily recognizable style of Bizen pieces, such as the one featured here, originated in Okayama (south-western Japan) and has a long history that is closely intertwined with that of tea culture. Bizen-ware is known for employing a natural-ash glazing technique that is unique to this type of pottery and which requires extremely long firing times (7-14 days) at very high temperatures. This means that constant attention is required to ensure good results. The tea bowl shown here...