Twelve French Classical 950 silver plates. Made by Jean-Baptiste Gustave Odiot in Paris, ca 1870. Round well and shoulder with shaped frames; serpentine guilloche rim. Engraved armorial with Latin motto “Non sine labore”. The super sumptuous set to bring out when the book club gets round to Proust. Fully marked with Minerva head and maker’s stamp. Ten numbered 2690 (2), 3670 (1) 7225 (5), 7328 (1), 7329 (1). Very good condition with minor fire scale in well.

Dimensions: H 7/8 x D 10 5/8 ...

A technique most commonly seen in Tenmoku tea bowls, “konoha” is accomplished by applying a coating to an actual leaf and then attaching the leaf to the surface of an artwork before firing. The exact details of this process seem somewhat murky as it appears to be a well-guarded secret among potters. After some research we were unable to identify the potter; and, although there is a signature on the bottom that appears to read “Raishō,” we could find no potter by this name. R...

An excellent offering from Higaki Ryota of Katsura Kiln, this piece displays a classic and iconic shape coupled with a beautiful Kase-guro glaze said to be used over 400 years ago by Chojiro. The color of this tea bowl changes quite dramatically, taking on the characteristics of its environment; light and cheerful in direct and bright lighting, more austere, deep, and reflective in standard tea room lighting. Perfect for those venturing into the world of Raku tea-ware or for those lo...

This lot includes eight marked Gorham sterling 4780 nut dishes . Two are mongrammed on the bottom( one of those has very faint etched numbers). 4" x 2-1/2" Total weight 6.8 ozs.

A collectible Scandinavian gold and amethyst pin by Kippittan Kulta of Finland. The pin is stamped with the anvil mark 585 Finland and measures 2 1/4" x 1-1/4". Weight 3.6gr.

Belle Epoque Classical 950 silver wine bottle holder. Made by Odiot in France, ca 1890. Open body comprising two rectilinear supports mounted to round bowl with straight sides. Conical neck with adjustable screws. Leaf-capped double-scroll handle. Meandering fruiting grapevine on stippled ground. Perfect for enjoying a special vintage. Note: The bowl is smallish, so the best fit is going to be one of the really old bottles down in the cellar. Fully marked with Minerva head and maker’s stamp....

Although reports vary, it is generally thought that Zeze-yaki had its heyday in the late Momoyama to early Edo period under the influence and patronage of legendary artists/ men of tea, Honami Koetsu and Kobori Enshu. It was also counted among the seven best kilns selected by Enshu Kobori (1579-1647), a tea master and military commander of that era. In the mid-1600s the tradition died out for a time after the destruction of the kiln by fire. The kiln was later resurrected on two occa...

With a base of dazzling red ochre clay, a technique known as “san-giri,” pioneered by the progenitor of this generational potting family and now widely used among Bizen potters, is employed here to bring out stunning mustard yellows, mossy greens, charcoal blacks, along with a range of subtler hues.

The potter, Konishi Tōko II (1927 -2018) was second daughter to Konishi the first. After graduating from women’s college she assisted her father at the family kiln, e...

This elegant work of Karatsu pottery has an unglazed foot, showing the rich ferrous clay from which it is constructed, and displays splashes of ferrous pigment on a backdrop of ashen glaze with a milky white overglaze. The triangular shape and large proportions make for a very distinctive work of e-Karatsu or “painted” Karatsu.

Like many pottery traditions in Japan, Karatsu takes its name from the city where it originated. As early as the 15th century, Korean potters...

Belle Epoque Rococo soup tureen on stand. Made by Tetard Frères in Paris, ca 1910. Ovoid bowl with tapering sides and curved bottom with fluted and turned-down leaf handles. Sides have projecting volute scrolls inset with leaves. Leaves stippled and irregular. Sides have curvilinear panels applied with leaf and berry garlands with central branches forming wreaths. Raised oval foot. Cover domed and paneled with fluted top on which is mounted a cast finial in form of two embracing cherubs, their ...

The pottery style know as “nerikomi” or sometimes “neriage” in Japan is a technique where various colors and consistencies of clay are stacked together and then cut through to reveal a unique pattern. Here we see a beautiful execution of this approach by potter Wakasugi Naomi (b. 1974) who spent many years perfecting the technique. Wakasugi typically uses Shigaraki clay and porcelain clay from Kyoto in her works and says that when she first started out very few people were ma...

The craftsman who fashioned this piece, the 9th Ohi Chozaimon (1901-1986), is the most widely recognized and most accomplished of the now 11 generations of Ohi potters. Born in Ishikawa Prefecture at the start of the 20th century, he took up the family craft and, at the age of 26, became the head potter. Raku tea bowls made by Ohi 9 are some of the finest you will encounter, comparing favorably to even tea bowls made by the main Raku lineage in Kyoto. The lightness of the clay, the s...

Italian silver gilt grand-tour bell, ca 1920. Figural handle in form of piping faun with puffed out cheeks and hoofed and hirsute hindquarters. Based on Greek statuette excavated in Pompeii and today in the National Archaeological Museum in Naples. Marked. Very good condition with nice toning.

Dimensions: H 4 3/4 x W 2 3/8 x D 1 3/4 in. Weight: 3.6 troy ounces. #BX081

Set of 4 turn-of-the-century French Belle Epoque Rococo 950 silver open salts and spoons. Each salt: Open oval with scrolled and leafing rim and four reeded and scrolled supports. Asymmetrical scrolled cartouches engraved with interlaced script monogram. Cobalt glass liner with scalloped rim. Each spoon: Double-sided gilt-washed shell bowl and tapering stem with raised scrollwork. All pieces have maker’s stamp for V. Boivin. Spoons have Minerva head. Very good condition.

Overall dimensions: ...

Federal Classical coin silver flagon. Made by Nicholas James Bogert in New York, ca 1820. Upward tapering cylinder on spread and stepped base. S-scroll handle with ribbed thumb rest and heart terminal. Hinged and domed cover with bud finial. Curved spout with ogee opening. Bold and spare by a historic regional maker. Maker’s stamp. Very good condition with nice patina. A few areas of firescale.

Dimensions: H 13 x W 9 1/4 x D 6 1/4 in. Weight: 33 troy ounces. #BX039

Charming Edwardian pendant. Variscite cabochon on 14k yellow gold mount with open and alternating leaves and beads. With bail. United States, ca 1910. Excellent condition.

Dimensions: H (without bail) 1 1/8 x W 3/4 x D 5/8 in. #1215

An interesting contemporary Hagi piece resting on a split-foot (wari-kodai) and a unique glaze patterning that somewhat resembles layers of flower petals. A creation of Morishige Tetsuyo, a native of the famous potting town of Hagi who later studied in Kyoto and eventually took up a position at the family kiln “Renkozan” with tutelage from both his father and grandfather. This particular piece is from a series he began in 2009 aptly named “Kaben” (The petal series). Actively displaying b...

Classical coin silver christening mug. Made by Tifft & Whiting in North Attleboro, Mass., ca 1850. Straight and tapering sides with beaded rims. Three names and 3 birthyears (1851, 1877, and 1908) engraved in leafing scrolled frame. Leaf-capped s-scroll handle. Maker’s stamp and phrase “Pure Silver Coin”. Good condition with attractive period wear and nicely sunk engraving.

Overall dimensions: H 3 1/4 x W 3 3/4 x D 2 1/2 in. Weight: 2 troy ounces. #BR811