This Meiji period vase is made of fine white porcelain fashioned after classic Chinese motifs.. The potter, first generation Miura Chikusen, is the same generation as many of the better known Imperial Court artists (Kozan, Siefu, Tozan, etc…) and just as accomplished in terms of mastery of technique, level of artistic expression, and volume of pieces produced.

An exceptionally skilled Meiji potter, Chikusen (1854 – 1915) specialized in high-quality Kiyomizu-yaki and...

Chrysanthemum sterling silver 5-light centerpiece candelabrum. Sizable baluster shaft on raised squarish foot with corner volute supports. Four scrolled arms, each terminating in single socket, joined by applied leaves and surrounding central raised socket. Flowers and leaves wrapped around shaft and arms and applied to foot. Massive and sculptural. A hard-to-find solo stick in the fashionable Japonesque pattern that was first produced in 1880. Fully marked including pattern no. 13244 (first pro...

The term “Raku” was once reserved for a style of pottery produced by a specific household in Kyoto that began over 450 years ago. Over the years, as it gained popularity, several branch kilns were established (Ōhi, Tamamizu) and a number of other lineages arose making pieces in the style of Raku, though they were not formally associated with the Raku household. Today, we see that Raku has become a world-wide phenomena and the name is no longer reserved strictly for the Raku fami...

Seto is a pottery tradition established in the 12th century with the aim of reproducing fine Chinese porcelain and tenmoku-style tea bowls—which were hard to come by in Japan at the time. Later, during the Muromachi period, Seto potters established kilns in Mino thus starting the period known as ko-Seto, or “old Seto.” These pieces were distinctive as they were produced in small batches and with great care. Later in Edo, the large-kiln style of production or “ogama” was introduced ushe...

Pair of Lancaster sterling silver ice tongs. Made by Gorham in Providence, ca 1900. U-form with beaded stem and floral terminal. One jaw ovoid and scalloped with ornamental piercing; the other a cast claw with five talons. A nice early piece in this pattern, which was first produced in 1897. Fully marked including maker’s and retailer’s (Shreve & Co.) stamps. Condition: Nice definition. Taut and springy.

Height: 6 1/2 in. Weight: 1.8 troy ounces. #BY812

A Zohiko covered rice bowl. Colorful leaf decoration sparsely applied on black ground with almost iridescent effect with gold and silver maki-e and red details. Zohiko mark in gold lacquer inside the bowl's foot rim. 20th century. Bowl diameter 5 1/16 inches (12.86 cm). The bowl has two small losses to the lacquer along the foot and one small loss to the rim. The cover is in good condition. The lacquer otherwise being in good condition with no distress or wear of note. Combine with other pieces ...

A Zohiko covered soup bowl. Colorful leaf decoration sparsely applied on black ground with almost iridescent effect with gold and silver maki-e and red details. Zohiko mark in silver lacquer inside the bowl's foot rim. 20th century. Bowl diameter 4 9/16 inches (11.59 cm). Condition is relatively quite good with only a small abrasion to the lacquer on foot rim of the bowl. The lacquer otherwise is in good condition with no distress or wear of note. A quirk in the underlying wood (not an issue wit...

First presented at the Ishikawa Traditional Crafts Exhibition, this fine mizusashi crafted with extraordinary precision is a testament to the generational knowledge, skill, and dedication of one of Japan’s top traditional craftsman. Its tapered polished sides have a beautiful texture and luster that compliment perfectly with the hand-crafted custom lid adorning the top. Truly an exceptional artwork fused with the aesthetics of tea culture that gives it a sense of stability, calm, a...

Koichi Okumura (1904 ~ 1974)
Red Mt. Fuji from Shojin Lake
Size: Oban. Approximately 15.5 x 10 inches.
Date: 1948. First edition.
Publisher: Unsodo.
Carver: Nagashima. Printer: Shinmi.
Medium: Japanese woodblock print.
Condition: Excellent.

With a base of dazzling red ochre clay, a technique known as “san-giri,” pioneered by the progenitor of this generational potting family and now widely used among Bizen potters, is employed here to bring out stunning mustard yellows, mossy greens, charcoal blacks, along with a range of subtler hues.

The potter, Konishi Tōko II (1927 -2018) was second daughter to Konishi the first. After graduating from women’s college she assisted her father at the family kiln, e...

Japanese inlay ceramics (zōgan) are created by making incisions on the surface of a clay body which are then filled with various colored clays, creating a pattern. After the pattern is finalized, an overglaze is applied and the piece is sent to the kiln to be fired. As can be seen here, the results are quite striking and produce unique patterns that cannot be replicated through painting alone. Inlaying as a technique is thought to have originally derived from practices in metal and ...

Jinbo Tomoyo (1902-1994)
Pensive Girl
Date: 1939.
Size: 16.5 x 11.25 inches.
Edition: First and only.
Signed and sealed by the artist.
Edition: 56 of 100. Hand numbered in Japanese on back beside one hundred limitation seal.
Artist's red seal on back with date and seals of carver (Ishizaka Kenichi) and printer (Nakamura Sanjiro).
Mica highlights on hair ornaments.
Medium: Japanese woodblock print.
Condition: Abrasion at index finger area. A few ...

An example of some of the finest porcelain modern Japan has to offer. According to Wakao Kei, the artist who crafted this piece, it took him years of trial and error to perfect these stunning translucent glazes and associated techniques such as getting the right flowing consistency and pooling effect around the base. The unglazed portions at the foot of the bowl seen here in pictures was created by the artist's fingers as he plunged the vessel into the glaze while holding firmly to the porcelain...

When the founder of the Urasenke style of tea ceremony, Sen-So Soshitsu (1622 -1697) was invited to Kanazawa as the master of tea ceremony for the powerful Kaga lords in 1666, the first Chōzaemon came with him and established Ōhi-yaki in Kanazawa. Chōzaemon had been the chief apprentice to the Raku family in Kyoto and took with him many of the principles and ideas associated with Raku-ware. Since those auspicious beginnings, Ōhi-ware has held a high place in the world of tea cere...

Over 400 years ago the first Takatori potter known as “Hachizan” was brought to Japan by the powerful Kuroda clan and was tasked with establishing a kiln in the town of Fukuoka. Since that time, the Takatori lineage has produced many fine works and gained a reputation across Japan for their skill at producing porcelains of thin construction, using many layers of glaze, and with a variety of unique colorations.

Born in 1907, the 11th generation Takatori potter (Seizan), along wit...

Currently in its 5th generation, the Miura Chikusen line of potters has continued to produce high-quality Kiyomizu-yaki and Kyo-yaki porcelains used in sencha for well over 150 years. The piece seen here is by the third generation potter and has the rare distinction of being endorsed by Sokuchusai, a former Head Tea Master of Omotesenke in Kyoto. Simple and elegant, a section of bamboo stands out in contrast to the white crackled porcelain glaze. If you are looking for a representative work by o...

When the founder of the Urasenke style of tea ceremony, Senso Soshitsu (1622 -1697) was invited to Kanazawa as the lord of the tea ceremony for the powerful Kaga lords in 1666, the first Chozaemon came with him and established Ohi-yaki ware in Kanazawa. Chozaemon had been the chief apprentice for the Raku family in Kyoto and took with him many of the principles and ideas associated with Raku-ware. Since those auspicious beginnings, Ohi-ware has held a high place in the world of tea ceremony desp...