Art Deco sterling silver cocktail shaker. Made by Tiffany & Co. in New York, ca 1925. Straight and tapering bowl with curved shoulder, high bracket handle, short neck with overhanging flat-topped cover, and stubby, tapering spout with chained cap. Spare functional design ornamented with tooled bands. Holds three pints of stylish fun. Fully marked including maker’s stamp, pattern no. 20622 (first produced in 1925), and director’s letter m. Very good condition.

Dimensions: H 9 3/4 x W 7 1/2 ...

Art Deco sterling silver cigar set. Made by Tiffany & Co. in New York, ca 1920. This set comprises, tray, lighter, and 6 ashtrays. Tray rectangular with rounded corners and flat rim. Two central wells of which one rectangular for ashtrays and one round for lighter. Lighter round and bellied with high-looping side handles and hinged and tubular wick cover. Ashtrays rectangular with tapering sides. Acid-etched rinceaux ornament. From the era when a thoughtful host supplied tobacco.

All pieces fu...

A beautiful and very old Hagi tea bowl; showing signs of long use and appreciation. The gold repairs add to the overall composition and highlight the important role this piece played in someone’s tea practice. Though still functional to be used as a ceremonial implement, this would fit much better as a treasured display object.

In excellent condition this tea bowl is 5.1 inches in diameter at its widest point (13cm), and stands 3.1 inches tall (8cm). It comes with a pe...

Japanese silver box, ca 1890. Rectangular with straight sides and hinged cover. On cover top and box sides are chased and engraved iris flowers and tendrils in eddying water. Stippled ground. Box and cover interior lined with stained wood. Open bottom. Meiji-era Art Nouveau for the cosmopolitan West. Appears to be unmarked. Very good condition with deep patina.

Dimensions: H 3 x W 6 3/4 x D 3 5/8 in. Gross weight: 15 troy ounces. #BX248

Japanese Jubako, traditional stacked lacquerware food boxes, represent not only culinary refinement but also an important aspect of Japanese food culture. These elegantly tiered containers, often adorned with intricate designs and vibrant colors, are integral to the presentation of special occasion meals such as New Year’s celebrations and formal picnics. Crafted with meticulous attention to detail, Jubako boxes like the one featured here showcase the artistry of Japanese lacquerwa...

Japanese Modern silver box on stand, ca 1930. Rectangular with curved corners. Box has straight sides and cover top is gently raised and has applied gilt medallion with dramatic dragon in low relief. Box and cover interior lined with stained-wood. Stand has wide and tapering shoulder and flat well border with open stained-wood bottom. Marked. Very good condition.

Dimensions: Box: H 2 1/2 x W 6 1/2 x D 4 3/4 in. Stand: H 7/8 x W 8 1/8 x D 6 3/8 in. #BX437

The artist who produced this piece, Wataru Motomura, prides himself in living a traditional life in the eastern hills of Kyoto—long known for its rich clay and idyllic pastoral lands. Though the form of this vessel appears innovative and modern, the techniques and materials used to produce it have been around for many hundreds of years. Taking inspiration from the varied pottery traditions of his native Hyogo, Motomura is also known to use clay and methods from the Shigaraki region and many of...

Using local materials and traditional methods, the creator of this work Masahiko Imanishi, has brought a distinctively modern interpretation to the classical form of the tsutsu chawan. At the same time, he somehow manages to maintain the simple rusticity that Tanba-ware is renowned for. Stretching back over 800 years, Tanba is counted as one of Japan’s 6 ancient kiln sites and is known for making large pots with red ferrous clay and natural ash glazes with a distinctive greenish tinge. More re...

This small vessel, similar in a shape to a tokkuri, is a fine example of Oni Shino (carbon trap and natural ash glazing) that Tsukigata is so well-known for. Coining the term in the mid-50’s after countless failed experiments—which ultimately culminated in the discovery of this unique style of pottery—“Oni” translates roughly to demon or ogre. Fired at extreme temperatures for days in an anagama, the iron in the clay and in the glaze fuse, drip, and coalesce—while at the same time bl...

Sugimoto Sadamitsu (b. 1935) is one of the most important Shigaraki potters alive today and continues to create master works into his old age. Originally a resident of Tokyo, at the age of 33 he moved to Shigaraki and started creating high-quality tea-ware implements, most notably, fine tea bowls in the style of early Raku masters. A devotee of Zen and a lover of tea, Sugimoto is able to create tea bowls that are not just attractive, pleasant to hold in the hand, and a joy to drink f...

The term “tenmoku” (heavens eye) refers both to a shape of tea bowl popularized in the Song Dynasty dating back almost 1,000 years, and also to a style of glaze that these pieces are renowned for. In the case of tea bowls themselves, the troughs often have darker coloration with radiating colored rays and, depending on the style, often resemble the iris of a human eye. In the case of the glaze, the individual oil spots that appear on the walls of the vessel can sometime also rese...

This lovely Shino tea bowl fashioned from coarse Mino clay is covered in feldspar glazing, has a classic ferrous abstract painting across the front, and shows nice age—most likely from early to middle Edo.

Shino-ware dates to the Momoyama period when potters were attempting to recreate white porcelain-wares that were being imported from China at the time. Originally they were made in a single-chamber anagama style kilns set into the hillsides. Later, with the advent of large-batc...

Sometime around the year 1600 the first Takatori kiln was constructed at the foot of Mt Takatori in Fukuoka. This tradition was based on styles created by Korean potters brought to the shores of Japan during its colonial expansionism of the late 16th century. A favorite of the Kuroda lords of the time, its production and use was closely guarded until later in the 19th century when the domain system was abolished, freeing it up to be more widely used. Though Takatori-ware has been admired by many...

George V sterling silver jewelry box. Made by Levi & Salaman in Birmingham in 1913. Octagonal with straight sides and hinged and domed cover. Cover inlaid with star-form floral garland. Box interior velvet lined. Box underside leather lined. Fully marked. Good with attractive velvet wear.

Dimensions: H 2 1/8 x W 4 3/8 x D 4 3/8 in. Gross weight: 5.4 troy ounces. #BN234

Going back over 1,300 years, Seto-ware has the distinction of being Japan’s oldest pottery tradition still active today. Made from the rich clay and silica of the region of production, Seto porcelain in particular has been highly prized throughout the history of Japan. The piece shown here can be described as Seto-guro (Black Seto) and is an excellent example of this type of pottery. The writing on the box describes it as being from Muromachi, so well over 400 years old. The form and compositi...

This piece is described on the box as a Hikidashi Kuro Chawan. In Japanese hikidashi means “a pull-out drawer” and the term first came into use at Mino kilns in the 16th century to describe individual pieces that were pulled out of the wood kiln at the peak of firing to gauge if the batch was ready. The rapid cooling of such pieces often creates dramatic effects, with the most noted being rich varieties of deep black. Today this practice has fallen out of use and and only a handful of master...

When the founder of the Urasenke style of tea ceremony, Senso Soshitsu (1622 -1697) was invited to Kanazawa as the lord of the tea ceremony for the powerful Kaga lords in 1666, the first Chozaemon came with him and established Ohi-yaki ware in Kanazawa. Chozaemon had been the chief apprentice for the Raku family in Kyoto and took with him many of the principles and ideas associated with Raku-ware. Since those auspicious beginnings, Ohi-ware has held a high place in the world of tea ceremony desp...

An example of some of the finest porcelain modern Japan has to offer. According to Wakao Kei, the artist who crafted this piece, it took him years of trial and error to perfect these stunning translucent glazes and associated techniques such as getting the right flowing consistency and pooling effect around the base. The unglazed portions at the foot of the bowl seen here in pictures was created by the artist's fingers as he plunged the vessel into the glaze while holding firmly to the porcelain...