Hampton sterling silver coffee and tea set on tray. Made by Tiffany & Co. in New York, ca 1930. This set comprises 7 pieces: Hot water kettle on stand, coffeepot, teapot, creamer, sugar, and waste bowl on tray.

Rectilinear with gently curved sides and concave corners. Covers stepped and concave with finial (pot covers hinged). Handles scrolled bracket. Coffeepot and teapot spouts faceted and s-form. Creamer has small lip spout. Creamer and waste bowl have reeded rim. Tray rectilinear with conc...

Using local materials and traditional methods, the creator of this work Masahiko Imanishi, has brought a distinctively modern interpretation to the classical form of the tsutsu chawan. At the same time, he somehow manages to maintain the simple rusticity that Tanba-ware is renowned for. Stretching back over 800 years, Tanba is counted as one of Japan’s 6 ancient kiln sites and is known for making large pots with red ferrous clay and natural ash glazes with a distinctive greenish tinge. More re...

When the founder of the Urasenke style of tea ceremony, Senso Soshitsu (1622 -1697) was invited to Kanazawa as the lord of the tea ceremony for the powerful Kaga lords in 1666, the first Chozaemon came with him and established Ohi-yaki ware in Kanazawa. Chozaemon had been the chief apprentice for the Raku family in Kyoto and took with him many of the principles and ideas associated with Raku-ware. Since those auspicious beginnings, Ohi-ware has held a high place in the world of tea ceremony desp...

With an uncanny ability to emulate features of the natural environment, the creator of this sake vessel,Tsujimura Yui, is one of Japan’s most skilled potters working in the field today. With a breathtaking ash glaze that appears half planned and half left to the dictates of the kiln, we can see a number of textures and colors that one might encounter in a Zen garden or while hiking along a mountain brook. The front of the vessel is adorned with an “enso,” however, unlike the tr...

The term “tenmoku” (heavens eye) refers both to a shape of tea bowl popularized in the Song Dynasty dating back almost 1,000 years, and also to a style of glaze that these pieces are renowned for. In the case of tea bowls themselves, the troughs often have darker coloration with radiating colored rays and, depending on the style, often resemble the iris of a human eye. In the case of the glaze, the individual oil spots that appear on the walls of the vessel can sometime also rese...

Handwoven with delicate precision, this Japanese bamboo ikebana basket showcases the beauty of traditional bamboo weaving and the elegance of classic Chinese design that much of Japanese traditional art is based on. Its sturdy construction and balanced proportions make it perfect for ikebana arrangements, merging floral artistry with cultural aesthetics.

Though little is known about this artisan, I was able to find examples of their work in several high-end Japanese g...

The style of this vase, known in Japanese as karakane (“kara” meaning Chinese and “kane” meaning copper), has been carried on by Japanese craftsmen since its theorized introduction during China’s Tang Dynasty. Falling in and out of fashion over the centuries as Japan alternated between preferences for Chinese style tea-ware and more homegrown versions, today it remains a common fixture in many tea rooms. With beautiful red accents on a dark background, this is surely one of this artist...

Oribe is a visual style named after the late-16th-century tea master Furuta Oribe (1544-1615). Typically, black or green glazes are applied to the bodies of these works and light-colored windows are created using feldspar. These high-contrast areas then act as a canvas upon which abstract, minimalistic, and often naturalistic themes are painted.

This piece is quite unique for its brown color which may have been produced using a copper glaze under very specific conditions. Typical o...

Crafted with meticulous attention to detail and showcasing a soft and gracefully executed red glaze, this Raku tea bowl exudes a sense of ease, tenderness, and tranquility. Adorned with subtle crackling patterns and variations in texture, the tea bowl's surface adds to its unique and organic feel. Made by one of the true veterans of Japanese pottery, these are some of the finest Raku tea bowls you will find in all of Japan.

Sugimoto (b. 1935) is one of the most important...

Oribe is a visual style named after the late-16th-century tea master Furuta Oribe (1544-1615). Typically, black or green glazes are applied to the bodies of these works and light-colored windows are created using feldspar. These high-contrast areas then act as a canvas upon which abstract, minimalistic, and often naturalistic themes are painted.

As can be seen here, this piece is of the green variety and looks to be from the mid-to-early Edo period as can be determined ...

When the founder of the Urasenke style of tea ceremony, Sen-So Soshitsu (1622 -1697) was invited to Kanazawa as the master of tea ceremony for the powerful Kaga lords in 1666, the first Chōzaemon came with him and established Ōhi-yaki in Kanazawa. Chōzaemon had been the chief apprentice to the Raku family in Kyoto and took with him many of the principles and ideas associated with Raku-ware. Since those auspicious beginnings, Ōhi-ware has held a high place in the world of tea cere...

With a base of dazzling red ochre clay, a technique known as “san-giri,” pioneered by the progenitor of this generational potting family and now widely used among Bizen potters, is employed here to bring out stunning mustard yellows, mossy greens, charcoal blacks, along with a range of subtler hues.

The potter, Konishi Tōko II (1927 -2018) was second daughter to Konishi the first. After graduating from women’s college she assisted her father at the family kiln, e...

This elegant work of Karatsu pottery has an unglazed foot, showing the rich ferrous clay from which it is constructed, and displays splashes of ferrous pigment on a backdrop of ashen glaze with a milky white overglaze. The triangular shape and large proportions make for a very distinctive work of e-Karatsu or “painted” Karatsu.

Like many pottery traditions in Japan, Karatsu takes its name from the city where it originated. As early as the 15th century, Korean potters...

The distinctive and easily recognizable style of Bizen pieces, such as the one featured here, originated in Okayama (south-western Japan) and has a long history that is closely intertwined with that of tea culture. Bizen-ware is known for employing a natural-ash glazing technique that is unique to this type of pottery and which requires extremely long firing times (7-14 days) at very high temperatures. This means that constant attention is required to ensure good results. The tea bowl shown here...

Shoda Koho
Ueno Park
From the Hasegawa Night Scenes series.
Size: Chuban. Approximately 10.25 x 7.75 inches.
Date: 1910-38. A rare, early edition on card-like paper.
Publisher: Hasegawa. #1248 in Hasegawa catalog.
"Made in Japan" stamp and #427 tag on verso.
Not sealed by the artist.
Medium: Japanese woodblock print.
Condition: Excellent.

Hans Frank, Austrian (1884-1948)
Venice II, 1925 (Venedig II, 1925)
Date: 1925.
Paper size: 17.5 X 13.25 inches (44.5 x 33.9 cm).
Window size: 16 x 12 inches (40.5 x 30.5 cm).
Signed and dated at lower right.
Medium: Color woodcut on laid Japanese paper.
Condition: Small crease at upper right corner. The odd small mark in image.
Attached with archival tape to top of a 24 x 20-inch matte).

Hiroshige Ando
Fuchu, Nichomachi (Titled in image)
Size: Approximately 8.625 x 3.625 inches.
Date: Late 19th/Early 20th century.
Publisher: Kobayashi Bunshichi (black seal).
Medium: Japanese woodblock print.
Condition: Light toning

Modern sterling silver picture frame. Rectangular window in wide, flat, and plain surround. With glass, silk lining, and velvet back and hinged easel support for portrait (vertical) or landscape (horizontal) display. Post-1967 Italian marks including maker’s code 807 AL. Very good condition.

Dimensions: Frame: H 8 x W 6 in. Window: H 5 1/2 x W 3 1/2 in. #BZ576