Tea Cup, Yunomi, by Tagami Isamu of Hinata Kiln, Mashiko, Tochigi Prefecture. Kaki-yu ("persimmon" glaze) with Aka-e (overglaze red enamel.) 8 Faceted sides. One facet features the broken sugar cane motif in homage to the image made famous by Hamada Shoji, who taught Isamu's father. H.3.375"(8.5cm) x Dia.3"(7.5cm.) Tagami Isamu was born in 1947 in Mooka, a village neighboring to Mashiko. He married into the Sudo family and apprenticed under Sudo Takeo...

Tea Cup, Yunomi, by Tagami Munetoshi of Hinata Kiln, Mashiko, Tochigi Prefecture. Brown glaze and overglaze red enamel bamboo leaf motif in white medallion. H.3.125"(8cm) x Dia.3.375"(7.5cm) Tagami Munetoshi (b. 1972) is the son of Tagami Isamu and grandson of Sudo Takeo. He is the 5th generation of potters in Mashiko’s Hinatagama (Hinata Kiln) founded during the Meiji Period (1868-1912) by Sudo Yujiro...

Tea Cup, Yunomi, by Tagami Munetoshi of Hinata Kiln, Mashiko, Tochigi Prefecture. Bamboo node shape with kaki ("persimmon") & white glazes. H.2.75"(7cm) x Dia.3.875"(9.75cm.) Tagami Munetoshi (b. 1972) is the son of Tagami Isamu and grandson of Sudo Takeo. He is the 5th generation of potters in Mashiko’s Hinatagama (Hinata Kiln) founded during the Meiji Period (1868-1912) by Sudo Yujiro...

Tea Cup, Yunomi, by Tagami Isamu of Hinata Kiln, Mashiko, Tochigi Prefecture. Kaki-yu ("persimmon" glaze) with bamboo leaf motif. H.3.5"(9cm) x Dia.3.25"(8.25cm.) Tagami Isamu was born in 1947 in Mooka, a village neighboring to Mashiko. He married into the Sudo family and apprenticed under Sudo Takeo. He was originally trained as a Japanese chef and had his own restaurant before embarking on a career in pottery, giving him a unique perspective on functional wares...

Tea Cup, Yunomi, by Tagami Munetoshi of Hinata Kiln, Mashiko, Tochigi Prefecture. Ame-yu (amber glaze.) Slip trailed designs piped onto outside shoulders. H.2.875"(7.25cm) x Dia.3.75"(9.5cm.) Tagami Munetoshi (b. 1972) is the son of Tagami Isamu and grandson of Sudo Takeo. He is the 5th generation of potters in Mashiko’s Hinatagama (Hinata Kiln) founded during the Meiji Period (1868-1912) by Sudo Yujiro...

Tea Cup, Yunomi, by Tagami Isamu of Hinata Kiln, Mashiko, Tochigi Prefecture. Kaki-yu ("persimmon" glaze) Rou-nuki (wax resist.) A repeated pattern of "8"s on this cup are a reference to the kanji character for 8 which is two lines that open wide slightly horizontally, an image that is open and receptive to good luck and symbolizes a bright future. H.3.375"(8.5cm) x Dia.3.375"(8.5cm.) Tagami Isamu was born in in 1947 in Mooka, a village neighboring to Mashiko...

Sake Cup, Guinomi, by Tagami Munetoshi of Hinata Kiln, Mashiko, Tochigi Prefecture. Kaki-yu ("persimmon" glaze,) Nuki-e (wax resist design.) H.2"(5cm) x Dia.3.125"(8cm.) Tagami Munetoshi (b. 1972) is the son of Tagami Isamu and grandson of Sudo Takeo. He is the 5th generation of potters in Mashiko’s Hinatagama (Hinata Kiln) founded during the Meiji Period (1868-1912) by Sudo Yujiro...

Sake Cup, Guinomi, by Tagami Isamu of Hinata Kiln, Mashiko, Tochigi Prefecture. Kaki ("persimmon") glaze and bamboo leaf motif. H.2.5"(6.25cm) x Dia.2.5"(6.5cm.) Tagami Isamu was born in 1947 in Mooka, a village neighboring to Mashiko. He married into the Sudo family and apprenticed under Sudo Takeo. He was originally trained as a Japanese chef and had his own restaurant before embarking on a career in pottery, giving him a unique perspective on functional wares...

Sake Cup, Guinomi, by Tagami Munetoshi of Hinata Kiln, Mashiko, Tochigi Prefecture. Kuro (black) and Nuka (Rice Husk Ash) glazes...

Sake Cup, guinomi, by Tagami Isamu, Hinata Kiln, of Mashiko, Tochigi Prefecture. 8-faceted shape with kaki yu ("persimmon" glaze) and aka-e (red overglaze enamel.) The motif of the broken sugar cane appears on one the facets in homage to the image made famous by Hamada Shoji who taught Isamu's father-in-law, Sudo Takeo. H.2.25"(5.5cm) x Dia.2.875"(7cm.) Tagami Isamu was born in 1947 in Mooka, a village neighboring to Mashiko. He married into the Sudo family and apprenticed under Sudo Takeo. He w...

Sake Cup, Guinomi, by Tagami Munetoshi, Hinata Kiln, Mashiko, Tochigi Prefecture. Kaki-yu Aka-e ("persimmon" glaze with red overglaze enamel.) H.1.875"(4.75cm) x Dia.3"(7.75cm.) Tagami Munetoshi (b. 1972) is the son of Tagami Isamu and grandson of Sudo Takeo. He is the 5th generation of potters in Mashiko’s Hinatagama (Hinata Kiln) founded during the Meiji Period (1868-1912) by Sudo Yujiro. At the age of 16, he started his apprenticeship under his grandfather and then right after high school ...

Guinomi, Sake Cup, by Tagami Isamu of Mashiko, Tochigi Prefecture. Kaki-yu ("persimmon" glaze,) and bamboo leaf motif. H.1.75"(4.75cm) x Dia.2.375"(6cm.) Tagami Isamu was born in 1947 in Mooka, a village neighboring to Mashiko. He married into the Sudo family and apprenticed under Sudo Takeo. He was originally trained as a Japanese chef and had his own restaurant before embarking on a career in pottery, giving him a unique perspective on functional wares. He is currently the 4th-generation head ...

Guinomi, Sake Cup, by Munetoshi Tagami of Mashiko, Tochigi Prefecture. Kaki-yu Aka-e ("persimmon" glaze with red overglaze enamel.) H.1.875"(4.75cm) x Dia.3"(7.75") Tagami Munetoshi (b. 1972) is the son of Tagami Isamu and grandson of Sudo Takeo. He is the 5th generation of potters in Mashiko’s Hinatagama (Hinata Kiln) founded during the Meiji Period (1868-1912) by Sudo Yujiro. At the age of 16, he started his apprenticeship under his grandfather and then right after high school went to Ame...

Tea Cup, yunomi, by Nakamura Masahiro, Tsuboya-yaki, Okinawa. ca. 2000. H.3"(7.5cm) x Dia.2.75"(7cm.) White glaze with two overlapping circles in blue, the intersection filled in with yellow glaze. Tsuboya wares are divided into joyachi (glazed) and arayachi (unglazed) wares, which also served different functions (large unglazed storage vessels, smaller glazed personal items such as bowls, plates, cups, etc.) The Tsuboya pottery district in today's Naha City began in 1682 when Okinawa's three ...

Tea Bowl, Matcha Chawan (in Korean, Cha Jya,) by Shin Hyun-Chul, ca. 1995. H.2.5"(6cm) x Dia.5.5"(14.5cm.) A classic example of natsu jawan (summer tea bowl) with a low, and wide profile. Accompanied by signed wooden box. Shin Hyun-Chul is a Korean potter who is well-respected by tea ware connoiseurs in Japan. His work is also shown in, of course, Korea, and has been exhibited in NY and LA in the U.S. The early tea masters, such as Rikyu, created a Japanese aesthetic for tea which prized the a...

Dish by Sachiko Furuya. H.2.5"(6.5cm) x Dia.11.375"(29cm). Bamboo Ash, Copper, Iron Glaze. Sachiko Furuya hails from Yamanashi Prefecture, Japan. There, she studied pottery with Yukio Matsuura, making primarily tea wares for practitioners of the Omotesenke School of Tea. She also attended the College of Arts at Nihon University (Tokyo,) Suidobara Fine Arts Academy (Tokyo,) and has a Studio Art degree from Clark College in Dubuque, Iowa. She has exhibited her work in galleries and museums in the ...

Tea Bowl, Matcha Chawan, Ido-gata (well-shaped,) by Sachiko Furuya. H.3.25"(8cm) x Dia.6.5"(16.5cm). Bamboo Ash, Copper, Iron Glaze. Sachiko Furuya hails from Yamanashi Prefecture, Japan. There, she studied pottery with Yukio Matsuura, making primarily tea wares for practitioners of the Omotesenke School of Tea. She also attended the College of Arts at Nihon University (Tokyo,) Suidobara Fine Arts Academy (Tokyo,) and has a Studio Art degree from Clark College in Dubuque, Iowa. She has exhibited...

This piece is almost identical to the work submitted by the artist to the 7th Nihon Dento Kogei Ten in 1983 (featured as item number 116 in the catalog for that year) and indeed, shares the title Hi-iro In-mon Tsubo (Flame-Colored Stamp-Patterned Tsubo). It measures 34 cm (13-1/2 inches) diameter, 29.5 cm (12 inches) tall and is in excellent condition.
Kanzaki Muneaki (b 1949) is the fourth generation head of the traditional Mokusen Kiln in Koga, Shigaraki. His works have been exhibited...