The surface of this rough slab is like an eroded plain with rivulets of glass running to a clouded pool in the center, signed along the edge and enclosed in the original signed wooden box by Sugimoto Sadamitsu. It is roughly 20-1/2 x 8-1/2 x 3 inches (52 x 21.5 x 8 cm) and in perfect condition.
Sadamitsu was born in Tokyo in 1935. A strong adherent to the Zen tradition, Sadamitsu established his own kiln at 33, receiving the kiln name from his mentor Daitokuji priest Tachibana Oki...

Plate, Mashiko-yaki, by Tagami Isamu of Hinata Kiln, Mashiko, Tochigi Prefecture. Kuro (black) and Kaki-yu ("persimmon" glaze.) H.1.25"(3cm) x Dia.7"(18cm.) Tagami Isamu was born in 1947 in Mooka, a village neighboring to Mashiko. He married into the Sudo family and apprenticed under Sudo Takeo. He was originally trained as a Japanese chef and had his own restaurant before embarking on a career in pottery, giving him a unique perspective on functional wares...

Small Dishes with kaki (persimmon) and gosu (blue) glazes, Mashiko-yaki, by Tagami Munetoshi of Hinata Kiln, Mashiko, Tochigi Prefecture. H.1.125"(3cm) x Dia.3.75"(9.5cm.) Tagami Munetoshi (b. 1972) is the son of Tagami Isamu and grandson of Sudo Takeo. He is the 5th generation of potters in Mashiko’s Hinatagama (Hinata Kiln) founded during the Meiji Period (1868-1912) by Sudo Yujiro...

A very large celadon platter by Yoshikawa Masamichi enclosed in the original signed wooden box. It is made to either sit or hang suspended from wire on the back. The platter is 75 x 20 x 5 cm (29-1/2 x 8 x 2 inches) and is in excellent condition. Due to size the cost of shipping will be accrued separately.
Yoshikawa Masamichi was born in Kanagawa in 1946, and graduated the Japanese Design Academy in 1968...

Air bubbles appear trapped in the glaze like a thin slab of ice. This is a fantastic Chozara by Inoue Yoshihisa enclosed in the original signed wooden box. It measures 30-1/2 x 9 x 1 inches (77 x 23 x 2.5 cm) and is in perfect condition. Due to size the cost of shipping will be accrued separately for this item.
Yoshihisa (b. 1947) studied ceramics under Kiyomizu Rokube VI, certainly one reason for his emphasis on sculptural concerns...

Triangle-shaped Dishes (2) with blue cross-hatch design, Mukozuke or dessert/salad dishes, by Hanako Nakazato; Union, Maine and Karatsu, Japan. These dishes are appropriate for most any savory or sweet food and are an excellent size for use as a mukozuke dish used in Japanese cuisine. Hanako Nakazato is a 14th generation potter from Japan...

Large Dish or Rimmed Plate by Sachiko Furuya; Shoreline, WA. Contemporary, H.2.75"(7cm) x Diameter of 13.5"(34.25cm). Sachiko Furuya hails from Yamanashi Prefecture, Japan. There, she studied pottery with Yukio Matsuura, making primarily tea wares for practitioners of the Omotesenke School of Tea. She also attended the College of Arts at Nihon University (Tokyo,) Suidobara Fine Arts Academy (Tokyo,) and has a Studio Art degree from Clark College in Dubuque, Iowa...

Elegant Iga hachi with rimpa design by Yasuda Michio. This hachi is reminiscent of earlier Rimpa works and has underglaze slip work depicting a warabite ferns and fence design. The platter has wonderful accents of real gold sponged about the surface...

Kuro (Black) Sabi-Nagashi (dripped glaze) Kaku Bachi (Square Plate,) Mashiko-yaki, by Tagami Isamu. Mashiko-guro) (Mashiko Black) glaze with Kaki (persimmon) glaze cross pattern. H. 1.25"(3cm) x 6.5" (16.5cm) square. Small "kamakizu" (kiln scar) on side (see enlargement #4).Tagami Isamu was born in 1947 in Mooka, a village neighboring to Mashiko. He married into the Sudo family and apprenticed under Sudo Takeo...

Sadamitsu Sugimoto, a great master of the ceramic art scene in Japan, was led by Tachibana Daiki the great Zen teacher and has been producing a lot of masterpieces through over 40 years .He has been studying the world of “wabi, sabi, and yugen” as his life's theme. This piece was made as "manaitasara" to be used at Japanese cuisine or tea ceremony. His shigaraki(stoneware) pieces are made by archaic way in old style kiln "anagama" burning red pine wood, so those ashes are turned to natura...

A delicate porcelain by legendary Kyoto artist Fukami Sueharu enclosed in the original signed wooden box titled Hachi (bowl).  The extreme perfection shows this artists mastery of his craft, known for being some of the most elegant forms in porcelain today.  Inside is a different story, and he has allowed a swatch of nature to enter the studio, leaving behind its fingerprint on the bowl. 
Size, D 25.1 cm   H 13.6  cm  
Condition, Excellent 
The name of Kyotos Sueharu i...

Square Plate, Mashiko-yaki, by Tagami Isamu of Hinata Kiln. Ji-gusuri Tetsu-yu Kakubachi (gray glaze, iron glaze, square dish/plate,) with pattern of yuki mochi sasa (snow on bamboo grass leaves.) H. 1.25"(3cm) x 6.5"(16.5cm square.)Tagami Isamu was born in 1947 in Mooka, a village neighboring to Mashiko. He married into the Sudo family and apprenticed under Sudo Takeo. He was originally trained as a Japanese chef and had his own restaurant before embarking on a career in pottery, giving him a u...

Plate, Mashiko-yaki, by Tagami Isamu of Hinata Kiln, Mashiko, Tochigi Prefecture. Kuro (black) and Kaki-yu ("persimmon" glaze.) H.1.25"(3cm) x Dia.7"(18cm.) Tagami Isamu was born in 1947 in Mooka, a village neighboring to Mashiko. He married into the Sudo family and apprenticed under Sudo Takeo. He was originally trained as a Japanese chef and had his own restaurant before embarking on a career in pottery, giving him a unique perspective on functional wares. He is currently the 4th-generation h...

Small Dishes, Mashiko-yaki, by Tagami Munetoshi. Kaki (persimmon) glaze with red/green-overglaze enamel lines & dots on whote border. H. .75"(2cm) x Dia. 4.5"(11.5cm.) Tagami Munetoshi (b. 1972) is the son of Tagami Isamu and grandson of Sudo Takeo. He is the 5th generation of potters in Mashiko’s Hinatagama (Hinata Kiln) founded during the Meiji Period (1868-1912) by Sudo Yujiro. At the age of 16, he started his apprenticeship under his grandfather and then right after high school went to A...

Kashibachi are serving dishes for Japanese sweets, often used in the Tea Ceremony, but can be used for multiple purposes, This round dish with low walls, made by contemporary ceramic artist Sachiko Furuya, has a height of 1.5" and an average diameter of 7.5". Sachiko Furuya hails from Yamanashi Prefecture, Japan. There, she studied pottery with Yukio Matsuura, making primarily tea wares for practitioners of the Omotesenke School of Tea. She also attended the College of Arts at Nihon University ...

A swirling iron colored ceramic dish by Takatsu Mio enclosed in the original signed wooden box titled Uzumaki no Sara. It is 20 x 18 x 8.5 cm (8 x 7 x 3-1/2 inches) tall and in excellent condition, from the artist this summer. We use one of these at home for cheese and cold cuts, looks great with a wine glass and garners a lot of attention!
Takatsu Mio (b. 1976) was raised in Gifu prefecture among the scattered kilns of Mino. She graduated the Osaka University of Arts Sculpture Departm...

Enigmatic designs in free flowing black and rigid lines impinge on the yellow square of this raised plate by Kim Hono. It is 24 x 25 x 4 cm (9-1/2 x 10-1/2 x 1-1/2 inches), signed underneath. This piece is from a private collection of modern art and was purchased from the artist. There is no box but one could be had for an additional fee.
Kim Hono was born in Seto City Aichi Prefecture in 1958, and graduated the Prefectural Ceramics School in 1977, then taking up apprenticeship at a lo...

Manyosai Shino glaze, a specialty unique to this artist, covers the rugged surface of this natural torn form by Hayashi Shotaro enclosed in the original signed wooden box titled Manyosai Maru-zara.  Marbleized pinks, molten iron blending with rust, moss green and everything in between can be seen in this amazing onslaught of color.  His designation “Manyosai” comes from the ancient selection of poetry named after the infinite shades of fallen leaves.  We can easily see in this piece how h...