Edwardian Classical sterling silver tea kettle on stand. Made by Tiffany & Co. in New York, ca 1910. Kettle: Ovoid body on raised oval foot; lobed and domed side-hinged cover with vasiform finial. Swing-mounted scroll handle. Tapering and scrolled spout. Stand square with leaf-capped and scrolled open bracket supports and corner leaf-mounted scroll supports; open center inset with heating element. Reeding and fluting. Both kettle and heating element fully marked including maker’s stamp, patter...

Market-fresh Japonesque mixed metal and sterling silver water pitcher. Made by Tiffany & Co. in New York, ca 1879. Gently curved bowl and inset undulating rim with wide lip spout and integral scroll handle with tendril mounts that wraparound mouth rim. Handle has lily pad “cap” with crouching figure of frog. Applied leaves with copper-inlaid veins with one overlapping bold and scrolling interlaced acid-etched monogram on neck. A solitary beetle meanders along near the bottom. Dense allover s...

Engraved Hampton sterling silver hot water kettle on stand. Made by Tiffany & Co. in New York, ca 1912. Kettle curved and rectilinear with concave corners faceted s-scroll handle, and swing-mounted handle; cover domed and side-hinged with finial. Stand has open and faceted u-form supports mounted to stepped rectangular base with concave corners on same supports. Heating element in open center. The classic form with acid-etched Adams-style ornament: Shaped frames with rosette diaper, scallop shel...

Engraved Hampton sterling silver coffee and tea set. Made by Tiffany & Co. in New York, ca 1920. This set comprises 8 pieces: Hot water kettle on stand, coffeepot, teapot, hot milk pot, creamer, sugar, and waste bowl on tray.

Rectilinear with tapering sides, concave corners, and stepped rim. Covers domed (pot covers hinged). Handles scroll bracket. Coffeepot and teapot spouts faceted and s-form; milk pot has short u-spout and creamer has lip spout. Tray rectilinear with concave corners and han...

George V sterling silver covered urn. Made by Mappin & Webb in Sheffield in 1917. Oval bowl mounted to lobed knop on domed foot. Cover double-domed with acorn finial. Leaf-wrapped and mounted scroll bracket side handles with cast leaf-and-berry ornament. Bowl rim has dense flower rondel border. Bold and fluid leaf-and-dart borders embossed on bowl bottom and foot top. Smaller and more controlled version of same on cover. Striking and traditional Neoclassicism in supersized proportions. Enough ro...

During the Meiji period in Japan, the humble iron kettle, known as a "tetsubin," emerged as an iconic symbol of traditional craftsmanship and functional artistry. Crafted with meticulous attention to detail and often adorned with intricate designs—as can be seen here with a cherry blossom motif and a what appears to be a pine-cone for a gripper—they became an essential tool in the Japanese tea ceremony. These kettles were prized not only for their practicality in boiling water bu...

Early gilt-washed sterling silver sauce bowl on stand with butler finish. Made by Tiffany & Co. in New York. Round and tapering bowl with gilt interior and raised foot. Side handles in form of post inserted with short perpendicular column and mounted with stylized leaves. Classical rim. Engraved presentation: “W.B.K. Jr from W.B.K. Sr / Newark N.J. / April 29, 1871.” Stand round with well and same rim. A fine Greek Revival piece that incorporates Aesthetic influence. Union Square hallmarks...

Fairfax sterling silver coffee and tea set on tray. Made by Durham, which was part of Gorham, in Concord, ca 1926. This set comprises 7 pieces: Hot water kettle on stand, coffeepot, teapot, creamer, sugar, and waste bowl on tray.

Each: Chamfered. Rectilinear and tapering body on same foot. Handles scroll bracket. Covers gently raised with soft faceting (pot covers hinged). Finials chamfered with bead. Spouts faceted except for creamer, which has u-form spout. Tray rectangular with molded rim, ...

Regency Revival sterling silver tea caddy. Retailed by Tiffany & Co. at 550 Broadway, New York. Rectangular with straight sides and curved corners. Sloping rim and hinged and overlapping double covers with cutout scrolled rims. Stationary bracket handle. Fretwork rims. Handle same with beaded borders. Engraved on sides are floral garlands and oval frames with interlaced monogram. Covers have armorial frames (vacant) and flowers, and stylized floral border. Partitioned interior for holding two ...

Aesthetic mixed inkwell. Made by Tiffany & Co. in New York. Bell-form copper body with reeded silver foot rim. Applied silver ornament including flower-inset guilloche band and tendril border at neck. Cover hinged and domed with silver ball finial. With clear glass liner. A later version (1892-1902) of a pattern (no. 6231) that was first produced in 1880. Fully marked: “Tiffany & Co / Makers 6231 / Sterling Silver / 925-1000 / T / And / Other Metals”. Very good condition.

Dimensions: H 4 ...

Victorian Classical sterling silver coffee and tea set. Made by Tiffany & Co. in New York. This set comprises coffeepot, teapot, creamer, sugar, and waste bowl.

Each: Bellied bowl on concave foot ring. Covers raised with cast bud finial (pot covers hinged). Teapot, coffeepot, and creamer have high-looping handle. Sugar has c-scroll side handles. All handles have stylized volute scroll and dart mounts. Spare with repousse rinceaux band. Fully marked including maker’s stamp, pattern no. 1982, ...

Fabulous Chrysanthemum sterling silver coffee and tea set. Made by Tiffany & Co. in New York. This set comprises 5 pieces: coffeepot, teapot, creamer, sugar, and waste bowl.

In the celebrated pattern that is an American interpretation of a Japanese motif. To Baroque forms are applied a profusion of climbing, wrapping, and bunching flower heads. Chrysanthemum was introduced in 1880 and this set dates from the first quarter century of its production.

All pieces fully marked including maker’...

Midcentury Modern sterling silver decanter set. Retailed by Tiffany & Co. in New York. Sterling silver frame with central pole on shaped base between two round and open wells. Pole has sliding mechanism with hinged hasp and bracket handle to which are mounted two decanter covers. The covers descend on two ovoid bottles with cut diaper ornament, and sterling silver collar. With lock and key.

Stand marked “Tiffany & Co. / Sterling Silver” and numbered S1625. Bottle collars marked “Sterling...

Edwardian Classical sterling silver coffee and tea set. Made by Tiffany & Co. in New York, ca 1910. This set comprises 5 pieces: Coffeepot, teapot, creamer, sugar, and waste bowl. Tapering and fluted ovoid bodies. Feet domed. Covers double domed with vasiform finial. Handles scroll bracket (coffeepot and teapot stained-wood). Ornament acid-etched and stylized: Curvilinear fretwork and leafing borders, paterae and, on front and back, wreaths of which 1 engraved with symbol or cryptic monogram. F...

Edwardian Classical sterling silver gravy boat on stand. Made by Tiffany & Co. in New York, ca 1924. Boat: Ovoid bowl with scrolled helmet mouth, and leaf-capped high-looping double-scroll handle; raised foot. Stand: Rectilinear with scrolled corners and oval well. Cast guilloche and egg-and-dart rims. Fully marked including maker’s stamp, director’s letter m, and sequential pattern nos. 20327 (boat) and 20328 (stand), which were first produced in 1924. Very good condition.

Overall dimensi...

Exotic mixed metal tea caddy. Made by Tiffany & Co. in New York, ca 1910. Sterling silver ginger-jar with squat and tapering sides, short neck, and snug-fitting cover. Copper ornament with irregular scrollwork. Fully marked including pattern no. 11975, director’s letter m, and phrase “Copper and Silver”. Very good condition.

Dimensions: H 3 3/4 x D 3 3/8 in. Weight: 5.6 troy ounces. #BT602

Traditional Japanese art tends to be timeless and inspiring in form, however, occasionally lacking in diversity and innovation. That is why artists who can incorporate centuries of experiential knowledge and technique into producing new and interesting forms are oh so valued. Though this Bizen jar fits into the category of mizusashi, a vessel central to tea ceremony that holds fresh water, it seems to transcend this narrow category and stands as an independent art object all its own....

Charming Edwardian sterling silver picture frame. Made by Tiffany & Co. in New York, ca 1910. Oval window in same flat surround. On front acid-etched daisy chain with dense leaf and flower arrangement; tubular cartouche (vacant). Sides plain with tooled linear borders. With glass, silk lining, and stained-wood back and hinged easel support. For portrait (vertical) display. Fully marked including maker’s stamp, pattern no. 16401A, and director’s letter m. Excellent condition with strong defin...

English Georgian sterling silver hot water kettle, 18th century. Globular with s-scroll spout and rattan-wrapped swing handle with scroll supports and mounts. Hinged and flush cover with stained-wood finial. Chased scrollwork, diaper, and scallop shells. Marked. Short and straight foot. Very good condition. Dimensions: H (with handle) 9 1/2 x W 9 x D 6 1/4 in.

With: Sterling silver stand. Cast open floral apron and 3 scroll and scallop shell supports with stretchers supporting heating element,...

First presented at the Ishikawa Traditional Crafts Exhibition, this fine mizusashi crafted with extraordinary precision is a testament to the generational knowledge, skill, and dedication of one of Japan’s top traditional craftsman. Its tapered polished sides have a beautiful texture and luster that compliment perfectly with the hand-crafted custom lid adorning the top. Truly an exceptional artwork fused with the aesthetics of tea culture that gives it a sense of stability, calm, a...

The style of this vase, known in Japanese as karakane (“kara” meaning Chinese and “kane” meaning copper), has been carried on by Japanese craftsmen since its theorized introduction during China’s Tang Dynasty. Falling in and out of fashion over the centuries as Japan alternated between preferences for Chinese style tea-ware and more homegrown versions, today it remains a common fixture in many tea rooms. With beautiful red accents on a dark background, this is surely one of this artist...

Japanese inlay ceramics (zōgan) are created by making incisions on the surface of a clay body which are then filled with various colored clays, creating a pattern. After the pattern is finalized, an overglaze is applied and the piece is sent to the kiln to be fired. As can be seen here, the results are quite striking and produce unique patterns that cannot be replicated through painting alone. Inlaying as a technique is thought to have originally derived from practices in metal and ...

Edwardian Regency sterling silver coffee set. Made by Tiffany & Co. in New York, ca 1910. This set comprises coffeepot, teapot, creamer, sugar, and waste bowl. Tapering and fluted ovoid bodies. Feet domed. Covers double domed with cast flower basket finial. Handles scroll bracket (coffeepot and teapot stained-wood).

All pieces fully marked including maker’s stamp and pattern nos. 13389 (coffeepot and teapot) and 13889D (creamer, sugar, and waste bowl). Coffeepot has director’s letter C (19...

Living in Kyoto it is not uncommon to come across beautiful antique tea bowls, however, finding pieces that are in good condition, aesthetically compelling, and with all of the trappings that let you know they were cared for by a devoted cha-jin can be quite challenging. Here we see all three. The shape of this tea bowl is exquisite and something I have not seen before in a Mino piece. The lacquer box, while not the original was undoubtedly custom made for this tea bowl and looks to be 100 - 200...

Occasionally while browsing through the temple markets of Kyoto or perusing backstreets tea-ware shops, an attractive piece will catch my eye for no particular reason. When this happens, I typically buy it immediately without hesitation, trusting that I will be able to place it to a specific period or kiln given enough time and research. In some cases however, this proves to be a fruitless task and I am left only to appreciate the beauty and form of the object without having access to too many d...

This piece is described on the box as a Hikidashi Kuro Chawan. In Japanese hikidashi means “a pull-out drawer” and the term first came into use at Mino kilns in the 16th century to describe individual pieces that were pulled out of the wood kiln at the peak of firing to gauge if the batch was ready. The rapid cooling of such pieces often creates dramatic effects, with the most noted being rich varieties of deep black. Today this practice has fallen out of use and and only a handful of master...

Currently in its 5th generation, the Miura Chikusen line of potters has continued to produce high-quality Kiyomizu-yaki and Kyo-yaki porcelains used in sencha for well over 150 years. The piece seen here is by the third generation potter and has the rare distinction of being endorsed by Sokuchusai, a former Head Tea Master of Omotesenke in Kyoto. Simple and elegant, a section of bamboo stands out in contrast to the white crackled porcelain glaze. If you are looking for a representative work by o...

Over the years we have taken a special interest in Raku-ware and especially in works produced by the Tamamizu kiln, such as the 300+ year old ceremonial tea bowl seen here. The first in this line of potters was Yahē (1662 - 1722), an illegitimate son of Kichizaemon Ichinyu (1615 - 1768) who studied under his father and then left to open his own kiln in the village of Tamamizu (known today as Ide-cho). Though he is the first potter of this branch, he is sometimes referred to as Tamam...

Accents formed using iron pigment stand out across a backdrop of blue-green glaze. The base and a portion of the inside of this ceremonial tea bowl are unglazed displaying rich clay. Created by Shibayama Toshiya, this is an example of contemporary Japanese ceramics at its finest.

A native of Nagoya Shibayama (b. 1959) is exceptionally versatile, working in styles such as Seto, Shino, Karatsu, and Shigaraki among others. A practitioner of tea himself, Shibayama is known for crafting ...

An excellent offering from Higaki Ryota of Katsura Kiln, this piece displays a classic and iconic shape coupled with a beautiful Kase-guro glaze said to be used over 400 years ago by Chojiro. The color of this tea bowl changes quite dramatically, taking on the characteristics of its environment; light and cheerful in direct and bright lighting, more austere, deep, and reflective in standard tea room lighting. Perfect for those venturing into the world of Raku tea-ware or for those lo...

With a masterfully applied black Raku glaze and a noticeable aesthetic of austerity and stillness, this piece is what is refereed to in Japanese as an “utsushi” or what we might call in English a “tribute piece.” Such pieces are typically made by all Raku potters, regardless of the kiln and tradition, and seek to emulate famous works from the early masters over 400 years ago—in this case, a tea bowl created by the brother of the second Kichizaemon, Tanaka Somi, born sometim...

The poem etched on the side of this exceptional piece reads: "As a pastime ― bringing clumsy, fragile things to sell ― at Uruma Market ― how lonely!"  A very significant poem as it conveys a bit of irony; for the Edo period nun who inscribed this poem would go on to create a legacy of art, beauty, and philosophy that endures even today. The poem also suggests that this is one of her earlier works that would have been produced before she became renowned throughout Japan for her...

Born the second son of Ryônyû, the 10th Raku Kichizaemon Tannyû took over the family kiln in 1811 at the age of 16 and served until his retirement and subsequent handing on of the title of Kichizaemon to his son-in-law Keinyû some 34 years later. Retaining many of the unique stylistic innovations of his father including his clay trimming technique, Tannyû went on to establish several new family kilns and to produce wares for both 10th and 11th Tokugawa Lords. The piece seen here is a classi...

1960's Chinese green and white jadeite carving of lotus and bamboo on a custom wood stand. A frog is perched on one of the lotus leaves and a bamboo stalk in the background serves to hold calligraphy brushes or fresh flowers. In excellent condition, it measures 7.25" high, on stand 8.75" high, 5.5 across, and about 3.5" deep.

With a base of dazzling red ochre clay, a technique known as “san-giri,” pioneered by the progenitor of this generational potting family and now widely used among Bizen potters, is employed here to bring out stunning mustard yellows, mossy greens, charcoal blacks, along with a range of subtler hues.

The potter, Konishi Tōko II (1927 -2018) was second daughter to Konishi the first. After graduating from women’s college she assisted her father at the family kiln, e...

The term “tenmoku” (heavens eye) refers both to a shape of tea bowl popularized in the Song Dynasty dating back almost 1,000 years, and also to a style of glaze that these pieces are renowned for. In the case of tea bowls themselves, the troughs often have darker coloration with radiating colored rays and, depending on the style, often resemble the iris of a human eye. In the case of the glaze, the individual oil spots that appear on the walls of the vessel can sometime also rese...