This piece is described on the box as a Hikidashi Kuro Chawan. In Japanese hikidashi means “a pull-out drawer” and the term first came into use at Mino kilns in the 16th century to describe individual pieces that were pulled out of the wood kiln at the peak of firing to gauge if the batch was ready. The rapid cooling of such pieces often creates dramatic effects, with the most noted being rich varieties of deep black. Today this practice has fallen out of use and and only a handful of master...

A mesmerizing piece of ceramic art, this exquisite tenmoku tea bowl embodies the rich traditions of Japanese craftsmanship that are inspired by over a millennia of Chinese artistry. With its distinctive deep red glaze, reminiscent of brilliant sunsets, red chili peppers, and festival colors; its presence creates an enchanting visual allure. The bowl's form is elegantly simple, with a gently flared rim that invites contemplation. Crafted with precision and care, this piece reflects th...

A beautiful example of Ohi inspired Raku-ware; the body of this stylish tea vessel is a mix of a dark black gradating to charcoal grey with undertones of reddish maroon. A hasami-no-ato mark can be seen where the tongs were used to remove this piece from the kiln, and the potters mark can be seen near the foot of the bowl. Simple and refined, perfect for collectors and practitioners of tea alike.

Born into a generational line of tea-ware potters from Kanazawa, Fumiaki Kaihatsu (b. 1...

Chrysanthemum sterling silver 5-light centerpiece candelabrum. Made by Tiffany & Co. in New York. Sizable baluster shaft on raised squarish foot with corner volute supports. Four scrolled arms, each terminating in single socket, joined by applied leaves and surrounding central raised socket. Flowers and leaves wrapped around shaft and arms and applied to foot. Massive and sculptural. A hard-to-find solo stick in the fashionable Japonesque pattern that was first produced in 1880. Fully marked inc...

Simple yet classic styling—this tea bowl is perfect for anyone looking for the quintessential Ido-shaped chawan crafted by one of Japan’s master Hagi potters.

Born in the famed pottery town of Karatsu in 1942, Zenzo Hatano spent a number of years learning the various styles particular to his region before taking up an apprenticeship under well-known Hagi potter Yoshiga Taibi. Winner of a number of awards including the Japan Crafts Exhibition Award in 1977, Hatano’s greatest d...

A testament to the brilliance of traditional Japanese craftsmanship, this lacquered mizusashi—skillfully handcrafted from bamboo—showcases a deep crimson hue that radiates warmth and sophistication. Its seamless design and flawless finish reflect the skilled hands of the first generation artisan who crafted it, achieving a harmonious balance between form and function. Designed for use in Japanese tea ceremony, this indispensable implement would love to be put back into service o...

Edwardian Classical sterling silver coffee set. Made by Tiffany & Co. in New York, ca 1907. This set comprises coffeepot, creamer, and sugar. Coffeepot: Tapering body on raised foot, hinged and domed cover with vasiform finial, vertical s-scroll spout, stained-wood scroll-bracket handle, and raised and round foot. Creamer: Tapering body, helmet mouth, scroll-bracket handle, and raised and round foot. Sugar: Hemispheric bowl with scroll-bracket side handles and raised and round foot. Traditional ...

The artist who produced this piece, Wataru Motomura, prides himself in living a traditional life in the eastern hills of Kyoto—long known for its rich clay and idyllic pastoral lands. Though the form of this vessel appears innovative and modern, the techniques and materials used to produce it have been around for many hundreds of years. Taking inspiration from the varied pottery traditions of his native Hyogo, Motomura is also known to use clay and methods from the Shigaraki region and many of...

A beautifully crafted vase from a studio potter in the hills of Iga, a few hours drive east of Kyoto. Iga-ware has quite a long history—by some accounts dating back to the 7th and 8th century—with the major kilns being established some time around the end of the 16th century. Similar in many ways to Shigaraki pottery, the glaze is the result of kiln ash being vitrified and melted on to the surface of the clay body at extremely high temperatures during firing, which can last many days. To add...

First presented at the Ishikawa Traditional Crafts Exhibition, this fine mizusashi crafted with extraordinary precision is a testament to the generational knowledge, skill, and dedication of one of Japan’s top traditional craftsman. Its tapered polished sides have a beautiful texture and luster that compliment perfectly with the hand-crafted custom lid adorning the top. Truly an exceptional artwork fused with the aesthetics of tea culture that gives it a sense of stability, calm, a...

Not to be confused with the Olympic medalist, this Tomita Hiroyuki (b. 1977) is a talented potter pushing the bounds of an otherwise conservative field where many ceramic forms are carried forward for centuries and sometimes millennia. Beginning his artistic endeavors in the field of metal casting, he soon met and became a student to Ijuin Mariko who introduced him to the world of ceramics. In 2007 he opened his own workshop and since that time he has been actively creating and exhib...

This scroll contains a sutra written as [寿至蓬莱不老僊], pronounced in Japanese as “Jyu-Ita-Hōrai-Furō-Sen.” Originating from Chinese, the characters “蓬莱” refer to the mythical land of “Penglai,” home to the immortals. According to legend the trees that grow here cure all disease; there are rice bowls and flasks of wine that never go empty; and its great castles are built entirely out of gold and silver.

The brushwork is done by a Rinzai sect m...

Victorian sterling silver wine cooler. Deep ovoid bowl on raised foot. Leaf-capped dolphin scroll-bracket side handles. Bead-and-reel and leaf-and-dart borders. Chased frieze depicting garland-entwined, barefooted, long-tressed nymphs, their loose drapery suggestive of overflowing abundance. Fin-de-siecle Classicism for a new age.

This piece was two or three years old when it was exhibited at the World’s Columbian Exposition in Chicago in 1893.

Fully marked including maker’s stamp, patte...

Japanese inlay ceramics (zōgan) are created by making incisions on the surface of a clay body which are then filled with various colored clays, creating a pattern. After the pattern is finalized, an overglaze is applied and the piece is sent to the kiln to be fired. As can be seen here, the results are quite striking and produce unique patterns that cannot be replicated through painting alone. Inlaying as a technique is thought to have originally derived from practices in metal and ...

Simple yet classic styling—this tea bowl is perfect for anyone looking for the quintessential Ido-shaped chawan crafted by one of Japan’s premier Hagi potters.

Born in the famed pottery town of Karatsu in 1942, Zenzo Hatano spent a number of years learning the various styles particular to his region before taking up an apprenticeship under well-known Hagi potter Yoshiga Taibi. Winner of a number of awards including the Japan Crafts Exhibition Award in 1977, Hatano�...

A technique most commonly seen in Tenmoku tea bowls, “konoha” is accomplished by applying a coating to an actual leaf and then attaching the leaf to the surface of an artwork before firing. The exact details of this process seem somewhat murky as it appears to be a well-guarded secret among potters. After some research we were unable to identify the potter; and, although there is a signature on the bottom that appears to read “Raishō,” we could find no potter by this name. R...

An example of some of the finest porcelain modern Japan has to offer. According to Wakao Kei, the artist who crafted this piece, it took him years of trial and error to perfect these stunning translucent glazes and associated techniques such as getting the right flowing consistency and pooling effect around the base. The unglazed portions at the foot of the bowl seen here in pictures was created by the artist's fingers as he plunged the vessel into the glaze while holding firmly to the porcelain...

The classic sterling silver Louvre bowl. Made by Georg Jensen in Copenhagen. Round and curved; Overhanding rim interspersed with scallops. Open support comprising alternating vertical leaves and tendrils. Raised foot. Visible hand hammering. Designed ca 1910, it reflects the master’s love of nature. So-called the Louvre bowl because an example in that museum’s collection. Fully marked including maker’s stamp (1945-77) and no. 19A. Very good condition.

Dimensions: H 6 7/8 x D 8 in. Weight...