A beautifully crafted vase from a studio potter in the hills of Iga, a few hours drive east of Kyoto. Iga-ware has quite a long history—by some accounts dating back to the 7th and 8th century—with the major kilns being established some time around the end of the 16th century. Similar in many ways to Shigaraki pottery, the glaze is the result of kiln ash being vitrified and melted on to the surface of the clay body at extremely high temperatures during firing, which can last many days. To add...

Pretty English Modern sterling silver vase, 1937. Straight and tapering sides with curved bottom; overhanging mouth has wavy curvilinear rim with applied reeding. Stepped and domed foot; foot underside wood lined. Fully marked including Birmingham assay stamp, Boodle & Dunthorne maker’s stamp, and phrase “Boodle & Dunthorne / Liverpool”. Very good condition.

Dimensions: H 7 1/2 x D 2 3/4 in. Gross weight: 7 troy ounces. #BY886

Classic Midcentury Modern sterling silver vase. Made by Tiffany & Co. in New York. In form of abstract calla lily with asymmetrical mouth and irregular seam. Raised round foot. Fully marked including maker’s stamp, postwar pattern no. 23425, and director’s letter L (1956-ca 1965). Very good condition.

Dimensions: H 12 1/8 x W 6 x D 4 1/2 in. Weight: 17.7 troy ounces. #BZ424

Modern Classical sterling silver vase. Made by Sotirio Bulgari in London in 1989. Tapering bowl with faceted and flared rim and gilt interior; short cylindrical stem and round foot with reeded rim. Fully marked including maker’s and retailer’s (“Bulgari”) stamps, and no. BA2633. Very good condition.

Dimensions: H 6 x D 3 in. Weight: 7.7 troy ounces. #BZ731

Modern Classical sterling silver vase. Made by Sotirio Bulgari in London in 1989 Tapering bowl with faceted and flared rim and gilt interior; short cylindrical stem and round foot with reeded rim. Fully marked including maker’s and retailer’s (“Bulgari”) stamps, and no. BA2630. Very good condition.

Dimensions: H 6 x D 3 in. Weight: 7.6 troy ounces. #BZ730

Modern Classical sterling silver vase. Made by Tiffany & Co. in New York, ca 1913. Ovoid body with short inset neck and raised foot. Engraved and acid-etched stylized ornament: Imbricated leaf border on neck and egg-and-dart border on foot. Elongated leaf-and-dart on body. Fully marked including maker’s stamp, pattern no. 18564B (first produced in 1913), and director’s letter m. Very good condition.

Dimensions: H 10 3/4 x D 3 7/8 in. Weight: 17.3 troy ounces. #BZ520

Modern sterling silver vase. Made by Tiffany & Co. in New York, ca 1908. Cone with flared mouth on vertical ovoid knop mounted to domed foot. Fully marked including maker’s stamp, pattern no. 17188 (first produced in 1908), and director’s letter m. Very good condition.

Dimensions: H 9 x D 3 1/4 in. Weight: 8.5 troy ounces. #BY804

Kohiki is a traditional Japanese pottery style known for its simple and rustic aesthetic. It involves applying a white slip onto the vessel's surface, followed by a transparent glaze, creating a contrast between the white and exposed clay areas. Kohiki ware is commonly used in tea ceremonies but it can also be found in various other forms. Its humble and understated style, with organic textures and subdued colors, continues to be appreciated by collectors worldwide. Here we see a koh...

Master of a very difficult technique from the Chinese Tang Dynasty (618 - 907) known in Japanese as Neriage, the potter who created this elegant vase uses extreme precision to combine sheets of differing types of clay, culminating in a unique visual effect. While many of his pieces are ringed with swirls of colors, this one is more modern and subdued. With quite a lot of character, this lovely vase will draw attention without being overpowering.

Born in Nagano, Kosei Matsui (1927-20...

Conceived by 20th century master ceramicist Kawai Kanjiro—here an abstract depiction of flowers is used to adorn an exquisite “henko” shaped vase. The glaze used is known as “tetsu-yu” for its use of iron compounds to achieve this distinctive look. Though many pieces by Kanjiro remain today, this exact combination of style, shape, and glazing is uncommon, making this a must-have work for serious collectors. Interestingly, though it may likely not have been intentional, the abstract sym...

This elegant work of Karatsu pottery has an unglazed foot, showing the rich ferrous clay from which it is constructed, and displays splashes of ferrous pigment on a backdrop of ashen glaze with a milky white overglaze. The triangular shape and large proportions make for a very distinctive work of e-Karatsu or “painted” Karatsu.

Like many pottery traditions in Japan, Karatsu takes its name from the city where it originated. As early as the 15th century, Korean potters...

The pottery style know as “nerikomi” or sometimes “neriage” in Japan is a technique where various colors and consistencies of clay are stacked together and then cut through to reveal a unique pattern. Here we see a beautiful execution of this approach by potter Wakasugi Naomi (b. 1974) who spent many years perfecting the technique. Wakasugi typically uses Shigaraki clay and porcelain clay from Kyoto in her works and says that when she first started out very few people were ma...

A beautiful example of Ohi inspired Raku-ware; the body of this stylish tea vessel is a mix of a dark black gradating to charcoal grey with undertones of reddish maroon. A hasami-no-ato mark can be seen where the tongs were used to remove this piece from the kiln, and the potters mark can be seen near the foot of the bowl. Simple and refined, perfect for collectors and practitioners of tea alike.

Born into a generational line of tea-ware potters from Kanazawa, Fumiaki Kaihatsu (b. 1...

Not to be confused with the Olympic medalist, this Tomita Hiroyuki (b. 1977) is a talented potter pushing the bounds of an otherwise conservative field where many ceramic forms are carried forward for centuries and sometimes millennia. Beginning his artistic endeavors in the field of metal casting, he soon met and became a student to Ijuin Mariko who introduced him to the world of ceramics. In 2007 he opened his own workshop and since that time he has been actively creating and exhib...

Created by Living National Treasure Isezaki Jun, Bizen pieces like the one seen here originated in Okayama (south-western Japan) and have a long history that is closely intertwined with that of tea culture. Known for employing a natural-ash glazing techniques that require extremely long firing times (7-14 days) at very high temperatures, constant attention is required to ensure good results. Here Isezaki can be seen pushing the bounds of tradition Bizen orthodoxies in interesting and creative wa...

Using local materials and traditional methods, the creator of this work Masahiko Imanishi, has brought a distinctively modern interpretation to the classical form of the tsutsu chawan. At the same time, he somehow manages to maintain the simple rusticity that Tanba-ware is renowned for. Stretching back over 800 years, Tanba is counted as one of Japan’s 6 ancient kiln sites and is known for making large pots with red ferrous clay and natural ash glazes with a distinctive greenish tinge. More re...

Crafted with meticulous attention to detail and showcasing a soft and gracefully executed red glaze, this Raku tea bowl exudes a sense of ease, tenderness, and tranquility. Adorned with subtle crackling patterns and variations in texture, the tea bowl's surface adds to its unique and organic feel. Made by one of the true veterans of Japanese pottery, these are some of the finest Raku tea bowls you will find in all of Japan.

Sugimoto (b. 1935) is one of the most important...

Sugimoto Sadamitsu (b. 1935) is one of the most important Shigaraki potters alive today and continues to create master works into his old age. Originally a resident of Tokyo, at the age of 33 he moved to Shigaraki and started creating high-quality tea-ware implements, most notably, fine tea bowls in the style of early Raku masters. A devotee of Zen and a lover of tea, Sugimoto is able to create tea bowls that are not just attractive, pleasant to hold in the hand, and a joy to drink f...

Sugimoto Sadamitsu (b. 1935) is one of the most important Shigaraki potters alive today and continues to create master works into his old age. Originally a resident of Tokyo, at the age of 33 he moved to Shigaraki and started creating high-quality tea-ware implements, most notably, fine tea bowls in the style of early Raku masters. A devotee of Zen and a lover of tea, Sugimoto is able to create tea bowls that are not just attractive, pleasant to hold in the hand, and a joy to drink from; but tha...

Traditional Japanese art tends to be timeless and inspiring in form, however, occasionally lacking in diversity and innovation. That is why artists who can incorporate centuries of experiential knowledge and technique into producing new and interesting forms are oh so valued. Though this Bizen jar fits into the category of mizusashi, a vessel central to tea ceremony that holds fresh water, it seems to transcend this narrow category and stands as an independent art object all its own....

A mesmerizing piece of ceramic art, this exquisite tenmoku tea bowl embodies the rich traditions of Japanese craftsmanship that are inspired by over a millennia of Chinese artistry. With its distinctive deep red glaze, reminiscent of brilliant sunsets, red chili peppers, and festival colors; its presence creates an enchanting visual allure. The bowl's form is elegantly simple, with a gently flared rim that invites contemplation. Crafted with precision and care, this piece reflects th...

Decidedly masculine in character with straight sculpted edges, a rich palette of color, and a calm steadiness in the hand; this tea bowl was crafted by one of Japan’s great masters, a Mashiko potter by the name of Takauchi Shugo.

A native of Tokyo, Takauchi (b. 1937) took the well-established path of working for a company after graduating from university and it was not until a number of years later—upon visiting the town of Mashiko and being inspired by the works of artists such...

A student of Itaya Hazan, one of the most sought after potters in the world of Japanese art, the ceramicist who crafted this fine vase displays here a high degree of mastery, both in form and glazing technique. For the collector who has always wanted a Hazan but has never been lucky enough to chance upon one, this may be a worthy acquisition. Although much of Inoue’s work is quite different in style to that of Hazan’s, you can find a number of pieces where the influence is unmistakeable—th...

This Meiji period vase is made of fine white porcelain fashioned after classic Chinese motifs.. The potter, first generation Miura Chikusen, is the same generation as many of the better known Imperial Court artists (Kozan, Siefu, Tozan, etc…) and just as accomplished in terms of mastery of technique, level of artistic expression, and volume of pieces produced.

An exceptionally skilled Meiji potter, Chikusen (1854 – 1915) specialized in high-quality Kiyomizu-yaki and...

In excellent condition, this bird-shaped, or “torigata” vase is a beautiful example of Iga pottery from last century. A master of form, material, and technique, the potter Furutani Michio (1946-2000) wrote several books later translated to English on the construction and use of the “anagama”—an earth-dug, wood-fired, small-batch kiln traditionally used in Japan—celebrated for the extraordinary results that often emerge from its fires. Winner of a number of awards during his lifetime ...

Modern sterling silver bowl. Made by Tiffany & Co. in New York. Tapering sides and flared rim. Short and straight foot. Spare and fluid. Hallmark includes pattern no. 16667F, director’s letter m (1907-47), and wartime star (1943-45). Very good condition.

Dimensions: H 4 1/2 x D 9 1/8 in. Weight: 28 troy ounces. #BQ772

Modern sterling silver serving tray. Made by Tiffany & Co. in New York. Round with stepped rim. Smart and functional with nice heft. Fully marked including maker’s stamp, pattern no. 21252, director’s letter m (1907-47), and wartime star (1943-5). Very good condition.

Dimensions: H 1/2 x D 10 in. Weight: 16.2 troy ounces. #BX445

Modern sterling silver porringer. Made by Tiffany & Co. in New York. Round with straight sides. Cast open cinquefoil handle inset with acorn-nibbling squirrel. Fully marked including maker’s stamp, pattern no. 23111, director’s letter m (1907-47), and wartime star (1943-5). Very good condition.

Dimensions: H 1 3/4 x W 5 7/8 x D 4 1/2 in. Weight: 6.5 troy ounces. #BZ175

Japanese inlay ceramics (zōgan) are created by making incisions on the surface of a clay body which are then filled with various colored clays, creating a pattern. After the pattern is finalized, an overglaze is applied and the piece is sent to the kiln to be fired. As can be seen here, the results are quite striking and produce unique patterns that cannot be replicated through painting alone. Inlaying as a technique is thought to have originally derived from practices in metal and ...

Edwardian Modern Regency sterling silver basket. Made by the Sweetser Co. in New York, ca 1910. Faceted octagonal bowl with straight and tapering sides on spool support mounted to raised and faceted octagonal foot; fixed curvilinear handle. Engraved ornament with fluted and paterae curvilinear borders forming frames of which four vacant and the others inset with garlands, scrollwork, and vases. Handle has pendant flowers and oval frames inset with paterae. Fully marked including maker’s stamp ...

In Japan, famous for its generational potting families, only a handful have made it all the way through to the 14th generation—the Nakazato line being one of them with over 400 years of history. Handcrafted by the current 14th potter in the renowned Karatsu tradition, this piece displays subtle, earthy tones and organic textures reminiscent of nature. Blending elements seamlessly, a canvas is created that complements the beauty of the floral elements in glossy contrast across the s...

An often overlooked implement in tea ceremony, here we have the humble kogo (incense box) with an image of a sleek and flowing dragon. Commonly thought to represent strength, freedom, good luck, and magic, dragons are a popular theme in the artwork across Eastern cultures. Interesting to note, the dragon here is portrayed in the Korean style with four claws, with dragons in China typically having five claws and dragons in Japan typically having three. Fashioned by one of the few great female Jap...

This small vessel, similar in a shape to a tokkuri, is a fine example of Oni Shino (carbon trap and natural ash glazing) that Tsukigata is so well-known for. Coining the term in the mid-50’s after countless failed experiments—which ultimately culminated in the discovery of this unique style of pottery—“Oni” translates roughly to demon or ogre. Fired at extreme temperatures for days in an anagama, the iron in the clay and in the glaze fuse, drip, and coalesce—while at the same time bl...

When the founder of the Urasenke style of tea ceremony, Sen-So Soshitsu (1622 -1697) was invited to Kanazawa as the master of tea ceremony for the powerful Kaga lords in 1666, the first Chōzaemon came with him and established Ōhi-yaki in Kanazawa. Chōzaemon had been the chief apprentice to the Raku family in Kyoto and took with him many of the principles and ideas associated with Raku-ware. Since those auspicious beginnings, Ōhi-ware has held a high place in the world of tea cere...

A technique most commonly seen in Tenmoku tea bowls, “konoha” is accomplished by applying a coating to an actual leaf and then attaching the leaf to the surface of an artwork before firing. The exact details of this process seem somewhat murky as it appears to be a well-guarded secret among potters. After some research we were unable to identify the potter; and, although there is a signature on the bottom that appears to read “Raishō,” we could find no potter by this name. R...