The pottery style know as “nerikomi” or sometimes “neriage” in Japan is a technique where various colors and consistencies of clay are stacked together and then cut through to reveal a unique pattern. Here we see a beautiful execution of this approach by potter Wakasugi Naomi (b. 1974) who spent many years perfecting the technique. Wakasugi typically uses Shigaraki clay and porcelain clay from Kyoto in her works and says that when she first started out very few people were ma...

Japanese inlay ceramics (zōgan) are created by making incisions on the surface of a clay body which are then filled with various colored clays, creating a pattern. After the pattern is finalized, an overglaze is applied and the piece is sent to the kiln to be fired. As can be seen here, the results are quite striking and produce unique patterns that cannot be replicated through painting alone. Inlaying as a technique is thought to have originally derived from practices in metal and ...

Oribe is a visual style named after the late-16th-century tea master Furuta Oribe (1544-1615). Typically, black or green glazes are applied to the bodies of these works and light-colored windows are created using feldspar. These high-contrast areas then act as a canvas upon which abstract, minimalistic, and often naturalistic themes are painted.

As can be seen here, this piece is of the green variety and looks to be from the mid-to-early Edo period as can be determined ...

First born son to Living National Treasure Isezaki Jun, Koichiro (b. 1974) has quickly made a name for himself as an independent artist. Not content to rely solely on family reputation, he has set off on his own path, making innovations in clay and also in the ideas and principles surrounding his craft.

With its well-proportioned ridged design, natural ash glaze, and coarse grade of Bizen clay still containing visible stones; the vessel seen here would be a good choice for someone ...

First born son to Living National Treasure Isezaki Jun, Koichiro (b. 1974) has quickly made a name for himself as an independent artist. Not content to rely solely on family reputation, he has set off on his own path, making innovations in clay and also in the ideas and principles surrounding his craft. With its well-proportioned ridged design, natural ash glaze, and coarse grade of Bizen clay still containing visible stones; the vessel seen here would be a good choice for someone looking for a ...

The craftsman who fashioned this piece, the 9th Ohi Chozaimon (1901-1986), is the most widely recognized and most accomplished of the now 11 generations of Ohi potters. Born in Ishikawa Prefecture at the start of the 20th century, he took up the family craft and, at the age of 26, became the head potter. Raku tea bowls made by Ohi 9 are some of the finest you will encounter, comparing favorably to even tea bowls made by the main Raku lineage in Kyoto. The lightness of the clay, the s...

Occasionally while browsing through the temple markets of Kyoto or perusing backstreets tea-ware shops, an attractive piece will catch my eye for no particular reason. When this happens, I typically buy it immediately without hesitation, trusting that I will be able to place it to a specific period or kiln given enough time and research. In some cases however, this proves to be a fruitless task and I am left only to appreciate the beauty and form of the object without having access to too many d...

When the founder of the Urasenke style of tea ceremony, Senso Soshitsu (1622 -1697) was invited to Kanazawa as the lord of the tea ceremony for the powerful Kaga lords in 1666, the first Chozaemon came with him and established Ohi-yaki ware in Kanazawa. Chozaemon had been the chief apprentice for the Raku family in Kyoto and took with him many of the principles and ideas associated with Raku-ware. Since those auspicious beginnings, Ohi-ware has held a high place in the world of tea ceremony desp...

This lovely Shino tea bowl fashioned from coarse Mino clay is covered in feldspar glazing, has a classic ferrous abstract painting across the front, and shows nice age—most likely from early to middle Edo.

Shino-ware dates to the Momoyama period when potters were attempting to recreate white porcelain-wares that were being imported from China at the time. Originally they were made in a single-chamber anagama style kilns set into the hillsides. Later, with the advent of large-batc...

The artist who produced this piece, Wataru Motomura, prides himself in living a traditional life in the eastern hills of Kyoto—long known for its rich clay and idyllic pastoral lands. Though the form of this vessel appears innovative and modern, the techniques and materials used to produce it have been around for many hundreds of years. Taking inspiration from the varied pottery traditions of his native Hyogo, Motomura is also known to use clay and methods from the Shigaraki region and many of...

This remarkable tea bowl is from the kilns of Yoshida Shuen (1940-1987)—an apprentice of Miwa Kyusetsu (1910-2012) who was awarded the status of Living National Treasure in 1983. It features a warm crackled glazing with a white translucent overcoat that beads in areas.

Hagi-yaki has a tradition stretching back over 400 years and is a high-fired stoneware type of pottery. Hagi-ware is prized for its subdued colors and classical features, especially the glazing, which is often clea...

Delightful 18k gold figural pin. Stylized owl with ribbed crown, rose-diamond eyes set in concave disc sockets, sweet wing flaps, and branch-gripped talons. Breast inset with turquoise stone. A symbol of wisdom in the advanced taste. United states, ca 1930. Stamped “750”. Very good condition with great color.

Dimensions: H 1 5/8 x W 7/8 x D 1/2 in. #873

Tsuchiya Koitsu
Kyoto Kiyomizu Temple
Publisher: Takemura Hideo. Round Takemura seal.
Date: 1930-40s.
Size: 5.5 x 3.5 inches.
Titled and sealed by the artist.
Reference: TK-TM-140.
Medium: Japanese woodblock print.
Condition: Excellent

Tsuchiya Koitsu
Kyoto Maruyama Park
Publisher: Takemura Hideo. Square Takemura seal.
Date: 1930-40s.
Size: 5.5 x 3.5 inches.
Titled and sealed by the artist.
Reference: TK-TM-130.
Medium: Japanese woodblock print.
Condition: Excellent.

A beautifully crafted vase from a studio potter in the hills of Iga, a few hours drive east of Kyoto. Iga-ware has quite a long history—by some accounts dating back to the 7th and 8th century—with the major kilns being established some time around the end of the 16th century. Similar in many ways to Shigaraki pottery, the glaze is the result of kiln ash being vitrified and melted on to the surface of the clay body at extremely high temperatures during firing, which can last many days. To add...

Master of a very difficult technique from the Chinese Tang Dynasty (618 - 907) known in Japanese as Neriage, the potter who created this elegant vase uses extreme precision to combine sheets of differing types of clay, culminating in a unique visual effect. While many of his pieces are ringed with swirls of colors, this one is more modern and subdued. With quite a lot of character, this lovely vase will draw attention without being overpowering.

Born in Nagano, Kosei Matsui (1927-20...

William Seltzer Rice (1873-1963) Italian Boat
Date: Likely 1913-1915.
Paper size 7.75 x 5.5 inches.
Print size: 4.75 x 3.875 inches.
Signed and titled in pencil.
Medium: Woodblock print.
Condition: Lightly foxed, primarily outside the image area. Margin blanks (see additional photos for full margins). Tape on verso.
Note: We could find no other reference to this title by the California artist and believe that this could be the only known color example. Howeve...

Oribe is a visual style named after the late-16th-century tea master Furuta Oribe (1544-1615). Typically, black or green glazes are applied to the bodies of these works and light-colored windows are created using feldspar. These high-contrast areas then act as a canvas upon which abstract, minimalistic, and often naturalistic themes are painted.

This piece is quite unique for its brown color which may have been produced using a copper glaze under very specific conditions. Typical o...

Kohiki is a traditional Japanese pottery style known for its simple and rustic aesthetic. It involves applying a white slip onto the vessel's surface, followed by a transparent glaze, creating a contrast between the white and exposed clay areas. Kohiki ware is commonly used in tea ceremonies but it can also be found in various other forms. Its humble and understated style, with organic textures and subdued colors, continues to be appreciated by collectors worldwide. Here we see a koh...

This tall and lovely Hagi chawan rests firmly on a wari kodai or “split foot” pedestal that is unglazed—displaying the coarse rich clay. The crackled milky glaze covers the curves and contours of the bowl, contrasting dramatically between the foot and the clay body. Hagi-ware such as this is part of a tradition stretching back over 400 years and is a high-fired stoneware type of pottery. Hagi-ware is prized for its subdued colors and classical features, especially the glazing, ...

Tsutsu-shaped chawan have a unique and especially attractive shape. They are used mainly in the depths of winter to keep in the heat, and prevent the tea from cooling too quickly. Tea disciples of all stripes appreciate this type of bowl for its elegant lines and functional properties.

This tea bowl was fired in the kilns of one of Kyoto’s best known Raku-yaki potters, Sasaki Shoraku III (1944-). The Shoraku line began when the grandfather of the current potter established a kiln...

Crafted from locally sourced Bizen clay, this mid-Edo period vase embodies simplicity, beauty, and understated elegance. Originally crafted as a tokkuri, or sake flask, it was recovered from the estate of a tea-practitioner who reportedly cherished it as a vase that would hold colorful flowers and various grasses throughout the seasons.

Thanks to the dedication and passion of a researcher by the name of Katsura Matasaburo (1901-1986) we can be assured that this vase is a...

Using local materials and traditional methods, the creator of this work Masahiko Imanishi, has brought a distinctively modern interpretation to the classical form of the tsutsu chawan. At the same time, he somehow manages to maintain the simple rusticity that Tanba-ware is renowned for. Stretching back over 800 years, Tanba is counted as one of Japan’s 6 ancient kiln sites and is known for making large pots with red ferrous clay and natural ash glazes with a distinctive greenish tinge. More re...

A mesmerizing piece of ceramic art, this exquisite tenmoku tea bowl embodies the rich traditions of Japanese craftsmanship that are inspired by over a millennia of Chinese artistry. With its distinctive deep red glaze, reminiscent of brilliant sunsets, red chili peppers, and festival colors; its presence creates an enchanting visual allure. The bowl's form is elegantly simple, with a gently flared rim that invites contemplation. Crafted with precision and care, this piece reflects th...

Father to internationally known Hagi potter Kaneta Masanao (the 8th generation Sanzaemon potter), though he never achieved the same level of notoriety as his son, his pieces have a grace and elegance all their own as demonstrated here with this charming tea bowl. With its milky crackled glaze and split foot (wari-kodai) showing the rich clay this piece was fashioned from, it possesses strong character and has a calming presence, bringing a sense of stability. Perfect for those deepen...

Born the second son of Ryônyû, the 10th Raku Kichizaemon Tannyû took over the family kiln in 1811 at the age of 16 and served until his retirement and subsequent handing on of the title of Kichizaemon to his son-in-law Keinyû some 34 years later. Retaining many of the unique stylistic innovations of his father including his clay trimming technique, Tannyû went on to establish several new family kilns and to produce wares for both 10th and 11th Tokugawa Lords. The piece seen here is a classi...

Unlike many of the pieces in the genre of Kyo-ware, this tea bowl is decidedly demure in appearance. Milky, flowing glaze pools in places along a backdrop of ivory and coral pink sides, contrasting nicely with the rough, unrefined clay of the base. In the center of the kodai is a decorative swirl pattern reminiscent of the yin and yang.

The potter, Kanpu Kawanabe (1873 - 1947) was born into a family of weavers but went on to be trained in many of the arts related to tea ceremony. A...

Crafted by one of the most well-known potting families from the Meiji period (Ito Tozan), this black Raku tea bowl displays a glossy sheen and gentle swells rippling through the clay body. The shape of the this tea bowl is known as “tsutsu” in Japanese and is regarded as being especially attractive. Tsutsu bowls are used mainly in the depths of winter to keep in the heat and prevent the tea from cooling too quickly. Tea disciples of all stripes appreciate this type of bowl for its elegant li...

An example of some of the finest porcelain modern Japan has to offer. According to Wakao Kei, the artist who crafted this piece, it took him years of trial and error to perfect these stunning translucent glazes and associated techniques such as getting the right flowing consistency and pooling effect around the base. The unglazed portions at the foot of the bowl seen here in pictures was created by the artist's fingers as he plunged the vessel into the glaze while holding firmly to the porcelain...

An often overlooked implement in tea ceremony, here we have the humble kogo (incense box) with an image of a sleek and flowing dragon. Commonly thought to represent strength, freedom, good luck, and magic, dragons are a popular theme in the artwork across Eastern cultures. Interesting to note, the dragon here is portrayed in the Korean style with four claws, with dragons in China typically having five claws and dragons in Japan typically having three. Fashioned by one of the few great female Jap...

With a masterfully applied black Raku glaze and a noticeable aesthetic of austerity and stillness, this piece is what is refereed to in Japanese as an “utsushi” or what we might call in English a “tribute piece.” Such pieces are typically made by all Raku potters, regardless of the kiln and tradition, and seek to emulate famous works from the early masters over 400 years ago—in this case, a tea bowl created by the brother of the second Kichizaemon, Tanaka Somi, born sometim...

Takashi Nakazato is a celebrated Japanese ceramic artist whose family's mastery of pottery now spans 14 generations. Born in Karatsu, Saga Prefecture in 1937, Nakazato inherited a rich legacy of craftsmanship dating back over 400 years. He trained extensively in traditional ceramic techniques under his father, and later pursued further studies at the Kyoto City Arts and Crafts Institute. Nakazato's work is deeply rooted in the aesthetics of Karatsu-ware, known for its earthy tones an...

Living in Kyoto it is not uncommon to come across beautiful antique tea bowls, however, finding pieces that are in good condition, aesthetically compelling, and with all of the trappings that let you know they were cared for by a devoted cha-jin can be quite challenging. Here we see all three. The shape of this tea bowl is exquisite and something I have not seen before in a Mino piece. The lacquer box, while not the original was undoubtedly custom made for this tea bowl and looks to be 100 - 200...

Over 400 years ago the first Takatori potter known as “Hachizan” was brought to Japan by the powerful Kuroda clan and was tasked with establishing a kiln in the town of Fukuoka. Since that time, the Takatori lineage has produced many fine works and gained a reputation across Japan for their skill at producing porcelains of thin construction, using many layers of glaze, and with a variety of unique colorations.

Born in 1907, the 11th generation Takatori potter (Seizan), along wit...

Decidedly masculine in character with straight sculpted edges, a rich palette of color, and a calm steadiness in the hand; this tea bowl was crafted by one of Japan’s great masters, a Mashiko potter by the name of Takauchi Shugo.

A native of Tokyo, Takauchi (b. 1937) took the well-established path of working for a company after graduating from university and it was not until a number of years later—upon visiting the town of Mashiko and being inspired by the works of artists such...

This small vessel, similar in a shape to a tokkuri, is a fine example of Oni Shino (carbon trap and natural ash glazing) that Tsukigata is so well-known for. Coining the term in the mid-50’s after countless failed experiments—which ultimately culminated in the discovery of this unique style of pottery—“Oni” translates roughly to demon or ogre. Fired at extreme temperatures for days in an anagama, the iron in the clay and in the glaze fuse, drip, and coalesce—while at the same time bl...