Born the second son of Ryônyû, the 10th Raku Kichizaemon Tannyû took over the family kiln in 1811 at the age of 16 and served until his retirement and subsequent handing on of the title of Kichizaemon to his son-in-law Keinyû some 34 years later. Retaining many of the unique stylistic innovations of his father including his clay trimming technique, Tannyû went on to establish several new family kilns and to produce wares for both 10th and 11th Tokugawa Lords. The piece seen here is a classi...

Using local materials and traditional methods, the creator of this work Masahiko Imanishi, has brought a distinctively modern interpretation to the classical form of the tsutsu chawan. At the same time, he somehow manages to maintain the simple rusticity that Tanba-ware is renowned for. Stretching back over 800 years, Tanba is counted as one of Japan’s 6 ancient kiln sites and is known for making large pots with red ferrous clay and natural ash glazes with a distinctive greenish tinge. More re...

Handwoven with delicate precision, this Japanese bamboo ikebana basket showcases the beauty of traditional bamboo weaving and the elegance of classic Chinese design that much of Japanese traditional art is based on. Its sturdy construction and balanced proportions make it perfect for ikebana arrangements, merging floral artistry with cultural aesthetics.

Though little is known about this artisan, I was able to find examples of their work in several high-end Japanese g...

An interesting contemporary Hagi piece resting on a split-foot (wari-kodai) and a unique glaze patterning that somewhat resembles layers of flower petals. A creation of Morishige Tetsuyo, a native of the famous potting town of Hagi who later studied in Kyoto and eventually took up a position at the family kiln “Renkozan” with tutelage from both his father and grandfather. This particular piece is from a series he began in 2009 aptly named “Kaben” (The petal series). Actively displaying b...

Simple yet classic styling—this tea bowl is perfect for anyone looking for the quintessential Ido-shaped chawan crafted by one of Japan’s master Hagi potters.

Born in the famed pottery town of Karatsu in 1942, Zenzo Hatano spent a number of years learning the various styles particular to his region before taking up an apprenticeship under well-known Hagi potter Yoshiga Taibi. Winner of a number of awards including the Japan Crafts Exhibition Award in 1977, Hatano’s greatest d...

Sugimoto Sadamitsu (b. 1935) is one of the most important Shigaraki potters alive today and continues to create master works into his old age. Originally a resident of Tokyo, at the age of 33 he moved to Shigaraki and started creating high-quality tea-ware implements, most notably, fine tea bowls in the style of early Raku masters. A devotee of Zen and a lover of tea, Sugimoto is able to create tea bowls that are not just attractive, pleasant to hold in the hand, and a joy to drink f...

First born son to Living National Treasure Isezaki Jun, Koichiro (b. 1974) has quickly made a name for himself as an independent artist. Not content to rely solely on family reputation, he has set off on his own path, making innovations in clay and also in the ideas and principles surrounding his craft. With its well-proportioned ridged design, natural ash glaze, and coarse grade of Bizen clay still containing visible stones; the vessel seen here would be a good choice for someone looking for a ...

Deceptively simple and notoriously difficult to apply with the calligrapher’s brush in one fluid, arching stroke; the symbol of the ensō has long been associated with strength, elegance, and the simultaneous being and non-being of the universe. A closed ensō (such as the one featured here) is more closely associated with the idea of transcendent perfection, while an open ensō represents movement, fluidity, and attainment in the corporeal world. Though the monk who created this piece, Hasega...

A student of Itaya Hazan, one of the most sought after potters in the world of Japanese art, the ceramicist who crafted this fine vase displays here a high degree of mastery, both in form and glazing technique. For the collector who has always wanted a Hazan but has never been lucky enough to chance upon one, this may be a worthy acquisition. Although much of Inoue’s work is quite different in style to that of Hazan’s, you can find a number of pieces where the influence is unmistakeable—th...

With a masterfully applied black Raku glaze and a noticeable aesthetic of austerity and stillness, this piece is what is refereed to in Japanese as an “utsushi” or what we might call in English a “tribute piece.” Such pieces are typically made by all Raku potters, regardless of the kiln and tradition, and seek to emulate famous works from the early masters over 400 years ago—in this case, a tea bowl created by the brother of the second Kichizaemon, Tanaka Somi, born sometim...

First born son to Living National Treasure Isezaki Jun, Koichiro (b. 1974) has quickly made a name for himself as an independent artist. Not content to rely solely on family reputation, he has set off on his own path, making innovations in clay and also in the ideas and principles surrounding his craft.

With its well-proportioned ridged design, natural ash glaze, and coarse grade of Bizen clay still containing visible stones; the vessel seen here would be a good choice for someone ...

A testament to the brilliance of traditional Japanese craftsmanship, this lacquered mizusashi—skillfully handcrafted from bamboo—showcases a deep crimson hue that radiates warmth and sophistication. Its seamless design and flawless finish reflect the skilled hands of the first generation artisan who crafted it, achieving a harmonious balance between form and function. Designed for use in Japanese tea ceremony, this indispensable implement would love to be put back into service o...

Hiroshi Yoshida
Hirosaki Castle
Series: Eight Scenes of Cherry Blossoms
Date: 1935.
Size: Oban. Approximately 15.75 x 10.5 inches.
Signed and sealed in the image. Titled and signed in pencil.
Jizuri seal at upper left margin indicating a first edition self-printed by the artist.
Medium: Japanese woodblock print.
Reference: Abe catalog #192.
Condition: Pencil note at top margin. Paper lightly toned.

An example of some of the finest porcelain modern Japan has to offer. According to Wakao Kei, the artist who crafted this piece, it took him years of trial and error to perfect these stunning translucent glazes and associated techniques such as getting the right flowing consistency and pooling effect around the base. The unglazed portions at the foot of the bowl seen here in pictures was created by the artist's fingers as he plunged the vessel into the glaze while holding firmly to the porcelain...

Currently in its 5th generation, the Miura Chikusen line of potters has continued to produce high-quality Kiyomizu-yaki and Kyo-yaki porcelains used in sencha for well over 150 years. The piece seen here is by the third generation potter and has the rare distinction of being endorsed by Sokuchusai, a former Head Tea Master of Omotesenke in Kyoto. Simple and elegant, a section of bamboo stands out in contrast to the white crackled porcelain glaze. If you are looking for a representative work by o...

A mesmerizing piece of ceramic art, this exquisite tenmoku tea bowl embodies the rich traditions of Japanese craftsmanship that are inspired by over a millennia of Chinese artistry. With its distinctive deep red glaze, reminiscent of brilliant sunsets, red chili peppers, and festival colors; its presence creates an enchanting visual allure. The bowl's form is elegantly simple, with a gently flared rim that invites contemplation. Crafted with precision and care, this piece reflects th...

In Japan, famous for its generational potting families, only a handful have made it all the way through to the 14th generation—the Nakazato line being one of them with over 400 years of history. Handcrafted by the current 14th potter in the renowned Karatsu tradition, this piece displays subtle, earthy tones and organic textures reminiscent of nature. Blending elements seamlessly, a canvas is created that complements the beauty of the floral elements in glossy contrast across the s...

First presented at the Ishikawa Traditional Crafts Exhibition, this fine mizusashi crafted with extraordinary precision is a testament to the generational knowledge, skill, and dedication of one of Japan’s top traditional craftsman. Its tapered polished sides have a beautiful texture and luster that compliment perfectly with the hand-crafted custom lid adorning the top. Truly an exceptional artwork fused with the aesthetics of tea culture that gives it a sense of stability, calm, a...

Splashed across a beautifully textured backdrop of shimmering black, the willow leaves painted in silver bring with them a sense of calm and contemplation. Generously proportioned though not too heavy in the hand, the wide base ensures stability while the upward curvature of the sides breaks with convention and offers a unique and decidedly modern flair.

Born in Kyoto as the 4th son of a famous lacquer artist named Shogo, Banura Shiro (1941-2001) followed suit and went i...

With an uncanny ability to emulate features of the natural environment, the creator of this sake vessel,Tsujimura Yui, is one of Japan’s most skilled potters working in the field today. With a breathtaking ash glaze that appears half planned and half left to the dictates of the kiln, we can see a number of textures and colors that one might encounter in a Zen garden or while hiking along a mountain brook. The front of the vessel is adorned with an “enso,” however, unlike the tr...

Tokoname pottery has a rich history that dates back over a thousand years. Originating in the town of Tokoname in Aichi Prefecture, Japan, this pottery tradition has flourished due to the region's abundant red clay deposits. The history of Tokoname pottery can be traced to the 12th century when the art form was greatly influenced by Chinese ceramics, specifically, by the Yixing clay pottery tradition. Over the centuries, Tokoname pottery evolved to develop its unique style characteri...

The term “Raku” was once reserved for a style of pottery produced by a specific household in Kyoto that began over 450 years ago. Over the years, as it gained popularity, several branch kilns were established (Ōhi, Tamamizu) and a number of other lineages arose making pieces in the style of Raku, though they were not formally associated with the Raku household. Today, we see that Raku has become a world-wide phenomena and the name is no longer reserved strictly for the Raku fami...

Kohiki is a traditional Japanese pottery style known for its simple and rustic aesthetic. It involves applying a white slip onto the vessel's surface, followed by a transparent glaze, creating a contrast between the white and exposed clay areas. Kohiki ware is commonly used in tea ceremonies but it can also be found in various other forms. Its humble and understated style, with organic textures and subdued colors, continues to be appreciated by collectors worldwide. Here we see a koh...

An excellent offering from Higaki Ryota of Katsura Kiln, this piece displays a classic and iconic shape coupled with a beautiful Kase-guro glaze said to be used over 400 years ago by Chojiro. The color of this tea bowl changes quite dramatically, taking on the characteristics of its environment; light and cheerful in direct and bright lighting, more austere, deep, and reflective in standard tea room lighting. Perfect for those venturing into the world of Raku tea-ware or for those lo...

With a base of dazzling red ochre clay, a technique known as “san-giri,” pioneered by the progenitor of this generational potting family and now widely used among Bizen potters, is employed here to bring out stunning mustard yellows, mossy greens, charcoal blacks, along with a range of subtler hues.

The potter, Konishi Tōko II (1927 -2018) was second daughter to Konishi the first. After graduating from women’s college she assisted her father at the family kiln, e...

This elegant work of Karatsu pottery has an unglazed foot, showing the rich ferrous clay from which it is constructed, and displays splashes of ferrous pigment on a backdrop of ashen glaze with a milky white overglaze. The triangular shape and large proportions make for a very distinctive work of e-Karatsu or “painted” Karatsu.

Like many pottery traditions in Japan, Karatsu takes its name from the city where it originated. As early as the 15th century, Korean potters...

The pottery style know as “nerikomi” or sometimes “neriage” in Japan is a technique where various colors and consistencies of clay are stacked together and then cut through to reveal a unique pattern. Here we see a beautiful execution of this approach by potter Wakasugi Naomi (b. 1974) who spent many years perfecting the technique. Wakasugi typically uses Shigaraki clay and porcelain clay from Kyoto in her works and says that when she first started out very few people were ma...

A key figure in the Japanese folk craft movement of the 20th century, Fujita Kyohei is credited with helping to develop a thriving glass-working community within Japan. Best known for his “dream” or “Liuli” boxes—very colorful and skillfully crafted boxes that often incorporated gold and silver leaf into their designs. Here we see a piece that would likely have been crafted earlier in his career but that demonstrates his masterful technique even then. In 1972 Fujita, along ...

Painted lacquerware in Asia is thought to have more than 3,000 years of history; originating in China and then later spreading to South East Asia, Korea, and Japan. One reason this craft has taken centuries to perfect is that the sap of the tree used is highly toxic and irritating to the skin and to the lungs. Even minor contact with the raw materials can cause serious issues, making collecting and refining it quite labor intensive. Additionally, once collected it takes on average 3-5 years for ...

An often overlooked implement in tea ceremony, here we have the humble kogo (incense box) with an image of a sleek and flowing dragon. Commonly thought to represent strength, freedom, good luck, and magic, dragons are a popular theme in the artwork across Eastern cultures. Interesting to note, the dragon here is portrayed in the Korean style with four claws, with dragons in China typically having five claws and dragons in Japan typically having three. Fashioned by one of the few great female Jap...

Being based in Kyoto we occasionally come across fine Chinese and Korean tea-ware to mix in with our Japanese offerings. Here we have an example of a ceremonial tea bowl from the Shinragi kiln in Korea. Pieces like the one seen here are baked in a traditional wood-fired “climbing kiln” at a temperature of over 1,300 degrees for 5 days. Fashioned after classical works held in museum collections, the motifs are timeless and captivating.

In excellent condition, this piece is 5.5 in...

Master of a very difficult technique from the Chinese Tang Dynasty (618 - 907) known in Japanese as Neriage, the potter who created this elegant vase uses extreme precision to combine sheets of differing types of clay, culminating in a unique visual effect. While many of his pieces are ringed with swirls of colors, this one is more modern and subdued. With quite a lot of character, this lovely vase will draw attention without being overpowering.

Born in Nagano, Kosei Matsui (1927-20...

Sugimoto Sadamitsu (b. 1935) is one of the most important Shigaraki potters alive today and continues to create master works into his old age. Originally a resident of Tokyo, at the age of 33 he moved to Shigaraki and started creating high-quality tea-ware implements, most notably, fine tea bowls in the style of early Raku masters. A devotee of Zen and a lover of tea, Sugimoto is able to create tea bowls that are not just attractive, pleasant to hold in the hand, and a joy to drink from; but tha...

Tsutsu-shaped chawan have a unique and especially attractive shape. They are used mainly in the depths of winter to keep in the heat, and prevent the tea from cooling too quickly. Tea disciples of all stripes appreciate this type of bowl for its elegant lines and functional properties.

This tea bowl was fired in the kilns of one of Kyoto’s best known Raku-yaki potters, Sasaki Shoraku III (1944-). The Shoraku line began when the grandfather of the current potter established a kiln...

Although reports vary, it is generally thought that Zeze-yaki had its heyday in the late Momoyama to early Edo period under the influence and patronage of legendary artists/ men of tea, Honami Koetsu and Kobori Enshu. It was also counted among the seven best kilns selected by Enshu Kobori (1579-1647), a tea master and military commander of that era. In the mid-1600s the tradition died out for a time after the destruction of the kiln by fire. The kiln was later resurrected on two occa...