Large and bold faceted teabowl with two raised ridges surrounding the bowl under one of my Oribe glazes. There is areas of poured white slip under the glaze that creates areas of lighter and darker Oribe.
Stoneware, slip and glaze
5.65 x 4.35
Decorative, functional and food safe
An attractive slip decorated Japanese style teabowl, chawan, by Devon potter John Pollex.
Approximately 11.5 cm maximum diameter, 8.5 cm tall. Perfect condition...
Pair of mentori faceted Oribe style guinomi made out of a coarse porcelain clay.
Porcelain and glazes
Maximum size is 7 x 8 cm
Decorative, functional, food safe
Yunomi, Tea Cup; by Isamu Tagami of Hinata Kiln, Mashiko. Kaki glaze with red & green overglaze enamels in white glaze "windows." Wax-resist lines on sides. Nuka glaze interior. H.3.5"(9cm) x Dia.3.375"(8.5c.) Volume=10.5oz(310cc.) Available singly or as a pair. Tagami Isamu was born in 1947 in Mooka, a village neighboring to Mashiko. He married into the Sudo family and apprenticed under Sudo Takeo...
Yunomi, Tea Cup; by Isamu Tagami of Hinata Kiln, Mashiko. Kaki glaze with wax-resist pattern of bamboo leaves on snow. Nuka glaze interior. H.3.125"(8cm) x Dia.3"(7.5c.) Volume=7oz(210cc.) Tagami Isamu was born in 1947 in Mooka, a village neighboring to Mashiko. He married into the Sudo family and apprenticed under Sudo Takeo. He was originally trained as a Japanese chef and had his own restaurant before embarking on a career in pottery, giving him a unique perspective on functional wares...
Yunomi, Tea Cup; by Isamu Tagami of Hinata Kiln, Mashiko. Rou-nuki (wax resist) pattern of "8's" (a good luck number) over Kaki glaze. Nuka glaze interior. H.3.25"(8.25cm) x Dia.3.25"(7.75cm.) Volume = 7oz(210cc.) Tagami Isamu was born in 1947 in Mooka, a village neighboring to Mashiko. He married into the Sudo family and apprenticed under Sudo Takeo...
Yunomi, Tea Cup; by Munetoshi Tagami of Hinata Kiln, Mashiko. Kaki glaze with red & green overglaze enamels. Nuka glaze interior. H.3.0"(7.75cm) x Dia.3.0"(7.75cm.) Volume=7oz(210cc.) Tagami Munetoshi (b. 1972) is the son of Tagami Isamu and grandson of Sudo Takeo. He is the 5th generation of potters in Mashiko’s Hinatagama (Hinata Kiln) founded during the Meiji Period (1868-1912) by Sudo Yujiro...
Sleek yunomi with medieval green and temmoku glaze over a hakeme slip decoration
Stoneware, slip and glazes
3.25" X 4"
Functional, decorative and food safe
Dohei Fujinoki is one of the most popular artist in contemporary KARATSU pottery scene.
Initially he aimed a western painter and then,when he met an old KARATSU pottery piece he had been fascinated.
He has studied at Karatsu and also MIno.
And while, he has studied in tea ceremony.
His repertoires are goods for tea ceremony, sake cup,
and tableware for Japanese cuisine.
This piece is a brand new work created with madara-karatsu glaze as small bowl.
It is also suitable for western cuis...
Yunomi, Tea Cup. Black Temmoku Glaze with "yubi-kaki" (finger write) pattern. Nuka glaze interior. By Munetoshi Tagami of Hinata Kiln, Mashiko. H. 3.375"(8.5cm) x Dia.3.25"(8.25cm.) Volume=9.5oz(280cc.) Tagami Munetoshi (b. 1972) is the son of Tagami Isamu and grandson of Sudo Takeo. He is the 5th generation of potters in Mashiko’s Hinatagama (Hinata Kiln) founded during the Meiji Period (1868-1912) by Sudo Yujiro...
Set of 2 Tall Cups for Tea, Sake, etc.; by Sachiko Furuya; Honolulu, HI. H. 3.0"(7.5cm) x Dia. 2.75"(7cm.) White, Shino, Bamboo Ash glazes. Sachiko Furuya hails from Yamanashi Prefecture, Japan. There, she studied pottery with Yukio Matsuura, making primarily tea wares for practitioners of the Omotesenke School of Tea. She also attended the College of Arts at Nihon University (Tokyo,) Suidobara Fine Arts Academy (Tokyo,) and has a Studio Art degree from Clark College in Dubuque, Iowa...
Rice Bowl, Gohan Chawan; Mashiko-yaki, by Isamu Tagami. Kaki glaze with red & green overglaze enamels. White Hakeme brush marked interior. H.2.625"(6.75cm) x Dia.5.125"(13cm.) HG-92 still available. Tagami Isamu was born in 1947 in Mooka, a village neighboring to Mashiko. He married into the Sudo family and apprenticed under Sudo Takeo. He was originally trained as a Japanese chef and had his own restaurant before embarking on a career in pottery, giving him a unique perspective on functional wa...
2 "Soroban-dama" (abacus bead) shaped Tea Cups by Munetoshi Tagami of Hinata Kiln, Mashiko. Kaki and Namijiro (white) glazes with red & green overglaze enamels. Namijiro interior. H.2.375"(6cm) x Dia.3.625"(9.25cm.) Volume=7oz(210cc.) Tagami Munetoshi (b. 1972) is the son of Tagami Isamu and grandson of Sudo Takeo. He is the 5th generation of potters in Mashiko’s Hinatagama (Hinata Kiln) founded during the Meiji Period (1868-1912) by Sudo Yujiro. At the age of 16, he started his apprenticeshi...
Wood-fired Guinomi, Sake Cup, by John Benn; Harstine Island, WA. Shino Glaze. H. 2.00"(5cm) x Dia. 2.5"(6.5cm.)
John Benn studied with F. Carleton Ball and Ken Stevens at the U. of Puget Sound in Tacoma, and with Howard Shapiro and Sandra Simon in the MFA Program at the School of the Art Institute of Chicago. In 1976, he built his first wood kiln. Now, he and his wife, Colleen Gallagher, make wood-fired pottery among the pristine forests of Harstine Island at the South End of Puget Sound in ...
Tea Cup, Yunomi. Ame Glaze brushed Exterior, Kaki Glaze Interior and Rim. John Miller; Portland, OR. H. 2.875"(7.5cm) x Dia. 3.125"(8cm.) Vol. 7oz (210cc.) John Salgir Miller was born in Elmira, NY, in 1974 and earned his BFA in ceramics and illustration from the Massachusetts College of Art in Boston. He has been inspired the mingei aesthetic and by the work of Shoji Hamada since he began studying ceramics in high school. While at Mass Art studying under Ben Ryterband (who spent time studying...
Tea Cup, Yunomi. Gary Shino Glaze. John Miller; Portland, OR. H. 3.125"(8cm) x Dia. 3.0"(7.75cm.) Vol. 8oz (240cc.) John Salgir Miller was born in Elmira, NY, in 1974 and earned his BFA in ceramics and illustration from the Massachusetts College of Art in Boston. He has been inspired the mingei aesthetic and by the work of Shoji Hamada since he began studying ceramics in high school. While at Mass Art studying under Ben Ryterband (who spent time studying pottery in Japan,) he had the chance to s...
Tea Cup, Yunomi. White Shino Glaze Exterior and Interior with Iron Rim. John Miller; Portland, OR. H. 3.125"(8cm) x Dia. 2.875"(7.5cm.) Vol. 8oz (240cc.) John Salgir Miller was born in Elmira, NY, in 1974 and earned his BFA in ceramics and illustration from the Massachusetts College of Art in Boston. He has been inspired the mingei aesthetic and by the work of Shoji Hamada since he began studying ceramics in high school. While at Mass Art studying under Ben Ryterband (who spent time studying pot...
Tea Cup, Yunomi. Shino Glaze with ridge around body and Kaki glaze interior. John Miller; Portland, OR. H. 2.875"(7.5cm) x Dia. 2.875"(7.5cm.) Vol. 6.25oz (190cc.) John Salgir Miller was born in Elmira, NY, in 1974 and earned his BFA in ceramics and illustration from the Massachusetts College of Art in Boston. He has been inspired the mingei aesthetic and by the work of Shoji Hamada since he began studying ceramics in high school. While at Mass Art studying under Ben Ryterband (who spent time st...
Tea Cup, Yunomi. Kaki & Gary Shino Glazes. John Miller; Portland, OR. H. 3.0"(7.75cm) x Dia. 3.0"(7.75cm.) Vol. 8oz (240cc.) John Salgir Miller was born in Elmira, NY, in 1974 and earned his BFA in ceramics and illustration from the Massachusetts College of Art in Boston. He has been inspired the mingei aesthetic and by the work of Shoji Hamada since he began studying ceramics in high school. While at Mass Art studying under Ben Ryterband (who spent time studying pottery in Japan,) he had the ch...
Tea Cup, Yunomi. Salt Glaze. John Miller; Portland, OR. H. 2.875"(7.5cm) x Dia. 2.87"(7.5cm.) Vol. 7.5oz (220cc.) John Salgir Miller was born in Elmira, NY, in 1974 and earned his BFA in ceramics and illustration from the Massachusetts College of Art in Boston. He has been inspired the mingei aesthetic and by the work of Shoji Hamada since he began studying ceramics in high school. While at Mass Art studying under Ben Ryterband (who spent time studying pottery in Japan,) he had the chance to see...
Tea Cup, Yunomi. Kai Glaze Exterior, White Glaze Interior, Iron Rim. John Miller; Portland, OR. H. 3.25"(8.25cm) x Dia. 3.0"(7.75cm.) Vol. 8oz (240cc.) John Salgir Miller was born in Elmira, NY, in 1974 and earned his BFA in ceramics and illustration from the Massachusetts College of Art in Boston. He has been inspired the mingei aesthetic and by the work of Shoji Hamada since he began studying ceramics in high school. While at Mass Art studying under Ben Ryterband (who spent time studying potte...
Tea Cup, Yunomi. Ash Glaze with Iron Band around RIm, Blue/White Interior. Low foot. John Miller; Portland, OR. H. 3.125"(8cm) x Dia. 3.0"(7.75cm.) Vol. 8oz (240cc.) John Salgir Miller was born in Elmira, NY, in 1974 and earned his BFA in ceramics and illustration from the Massachusetts College of Art in Boston. He has been inspired the mingei aesthetic and by the work of Shoji Hamada since he began studying ceramics in high school. While at Mass Art studying under Ben Ryterband (who spent time...
Tea Cup, Yunomi. White Shino Glaze Exterior & Interir with Iron Rim. John Miller; Portland, OR. H. 3.125"(8cm) x Dia. 3.125"(8cm.) Vol. 8oz (240cc.) John Salgir Miller was born in Elmira, NY, in 1974 and earned his BFA in ceramics and illustration from the Massachusetts College of Art in Boston. He has been inspired the mingei aesthetic and by the work of Shoji Hamada since he began studying ceramics in high school. While at Mass Art studying under Ben Ryterband (who spent time studying pottery ...
Tea Cup, Yunomi. Shino Glaze which has pooled into a Blue Circle on the face of the cup, and Kaki glaze Interior and Rim. John Miller; Portland, OR. H. 3.0"(7.75cm) x Dia. 3.0"(7.75cm.) Vol. 6.75oz (200cc.) John Salgir Miller was born in Elmira, NY, in 1974 and earned his BFA in ceramics and illustration from the Massachusetts College of Art in Boston. He has been inspired the mingei aesthetic and by the work of Shoji Hamada since he began studying ceramics in high school. While at Mass Art stud...
Tea Cup, Yunomi. Shino Glaze with Iron Rim and White Interior. John Miller; Portland, OR. H. 2.875"(7.5cm) x Dia. 2.875"(7.5cm.) Vol. 6.75oz (200cc.) John Salgir Miller was born in Elmira, NY, in 1974 and earned his BFA in ceramics and illustration from the Massachusetts College of Art in Boston. He has been inspired the mingei aesthetic and by the work of Shoji Hamada since he began studying ceramics in high school. While at Mass Art studying under Ben Ryterband (who spent time studying pottery...
Tea Cup, Yunomi. Ash Glaze with Iron and Hakeme-brushed Interior. Bamboo node-shaped Foot (take kodai.) John Miller; Portland, OR. H. 3.5"(9cm) x Dia. 3.25"(8.25cm.) Vol. 10oz (310cc.) John Salgir Miller was born in Elmira, NY, in 1974 and earned his BFA in ceramics and illustration from the Massachusetts College of Art in Boston. He has been inspired the mingei aesthetic and by the work of Shoji Hamada since he began studying ceramics in high school. While at Mass Art studying under Ben Ryterb...
Tea Cup, Yunomi. Kaki Glaze Interior with Blue Dot Stripes over Gray Glaze Exterior. John Miller; Portland, OR. H. 2.875"(7.5cm) x Dia. 2.875"(7.5cm.) Vol. 6oz (180cc.) John Salgir Miller was born in Elmira, NY, in 1974 and earned his BFA in ceramics and illustration from the Massachusetts College of Art in Boston. He has been inspired the mingei aesthetic and by the work of Shoji Hamada since he began studying ceramics in high school. While at Mass Art studying under Ben Ryterband (who spent t...
Tea Cup, Yunomi. White Shino Glaze Exterior & Interior with Iron Rim. Bamboo node-shaped Foot (take kdai.) John Miller; Portland, OR. H. 3.0"(7.75cm) x Dia. 3.0"(7.75cm.) Vol. 8oz (240cc.) John Salgir Miller was born in Elmira, NY, in 1974 and earned his BFA in ceramics and illustration from the Massachusetts College of Art in Boston. He has been inspired the mingei aesthetic and by the work of Shoji Hamada since he began studying ceramics in high school. While at Mass Art studying under Ben Ryt...
Tea Cup, Yunomi. Ame Glaze Interior with Checkerboard Pattern Exterior with Blue, Gray, Ame, Yellow Squares. John Miller; Portland, OR. H. 2.875"(7.5cm) x Dia. 2.875"(7.5cm.) Vol. 8oz (240cc.) John Salgir Miller was born in Elmira, NY, in 1974 and earned his BFA in ceramics and illustration from the Massachusetts College of Art in Boston. He has been inspired the mingei aesthetic and by the work of Shoji Hamada since he began studying ceramics in high school. While at Mass Art studying under Ben...
Tea Cup, Yunomi. Red Shino Glaze. John Miller; Portland, OR. H. 3.125"(8cm) x Dia. 2.875"(7.5cm.) Vol. 9oz (260cc.) John Salgir Miller was born in Elmira, NY, in 1974 and earned his BFA in ceramics and illustration from the Massachusetts College of Art in Boston. He has been inspired the mingei aesthetic and by the work of Shoji Hamada since he began studying ceramics in high school. While at Mass Art studying under Ben Ryterband (who spent time studying pottery in Japan,) he had the chance to s...
Tea Cup, Yunomi. Red, Salt Glaze with Blue & White Dots and Kaki Glaze Interior. John Miller; Portland, OR. H. 2.875"(7.5cm) x Dia. 2.875"(7.5cm.) Vol. 7.5oz (220cc.) John Salgir Miller was born in Elmira, NY, in 1974 and earned his BFA in ceramics and illustration from the Massachusetts College of Art in Boston. He has been inspired the mingei aesthetic and by the work of Shoji Hamada since he began studying ceramics in high school. While at Mass Art studying under Ben Ryterband (who spent time...
Tea Cup, Yunomi. Ame Glaze. Bambo node-shaped foot (take kodai.) John Miller; Portland, OR. H. 3.25"(8.25cm) x Dia. 3.125"(8cm.) Vol. 8.5oz (260cc.) John Salgir Miller was born in Elmira, NY, in 1974 and earned his BFA in ceramics and illustration from the Massachusetts College of Art in Boston. He has been inspired the mingei aesthetic and by the work of Shoji Hamada since he began studying ceramics in high school. While at Mass Art studying under Ben Ryterband (who spent time studying pottery...
Tea Cup, Yunomi. Salt Fired with painted leaves. John Miller; Portland, OR. H. 3.25"(8.25cm) x Dia. 3.0"(7.75cm.) Vol. 8oz (240cc.) John Salgir Miller was born in Elmira, NY, in 1974 and earned his BFA in ceramics and illustration from the Massachusetts College of Art in Boston. He has been inspired the mingei aesthetic and by the work of Shoji Hamada since he began studying ceramics in high school. While at Mass Art studying under Ben Ryterband (who spent time studying pottery in Japan,) he had...
Yunomi, Tea Cup, by John Miller; Portland, OR. Temmoku & Nuka Glazes. H.3.5"(9cm) x Dia. 3.5"(9cm.) Vol=10.5oz(315ml.)John Salgir Miller was born in Elmira, NY, in 1974 and earned his BFA in ceramics and illiustration from the Massachusetts College of Art in Boston. He has been inspired the mingei aesthetic and by the work of Shoji Hamada since he began studying ceramics in high school. While at Mass Art studying under Ben Ryterband (who spent time studying pottery in Japan,) he had the chance ...
Tea Cup, Yunomi. White Shino Glaze Exterior & Interior with Iron Band around Rim. John Miller; Portland, OR. H. 3.125"(8cm) x Dia. 3.0"(7.75cm.) Vol. 8.5oz (260cc.) John Salgir Miller was born in Elmira, NY, in 1974 and earned his BFA in ceramics and illustration from the Massachusetts College of Art in Boston. He has been inspired the mingei aesthetic and by the work of Shoji Hamada since he began studying ceramics in high school. While at Mass Art studying under Ben Ryterband (who spent time s...
8-sided plate with kaki glaze and overglaze red and green enamels in flower pattern. Suitable for tea sweets (kashizara,) or any food serving vessel. 6.25"(16cm) x 6.25"(16cm.) By Isamu Tagami of Hinata Kiln, Mashiko.
Tagami Isamu was born in 1947 in Mooka, a village neighboring to Mashiko. He married into the Sudo family and apprenticed under Sudo Takeo. He was originally trained as a Japanese chef and had his own restaurant before embarking on a career in pottery, giving him a unique perspec...