A beautiful and unusual English double series opaque twist (dsot) wine goblet, the large ogee bowl with honeycomb molding above a stem containing a solid multi-ply spiral band outside of a pair of heavy spiral threads. A substantial conical foot with rough, snapped pontil.

This fine example has wonderful color, striations, and tooling marks, and is in excellent condition with no flaws. The height is 7 1/2", with a bowl diameter of 3 3/8" and a foot diameter of 3 3/5".

Pretty Edwardian sterling silver basket. Made by Tiffany & Co. in New York. Solid oval well and open weave-style sides with clusters of applied pendant flowers. Ends splayed. Scrolled rim. Tall and fixed c-scroll handle with entwined and split foliate mount. Spread foot. Interlaced script monogram engraved on handle. Fully marked including maker’s stamp, pattern no. 16368A (first produced in 1905), order no. 4117, and director’s letter C (1902-7)...

A classic 19th century French silver tastevin of traditional form by master silversmith Alexandre Vauger. This example is of small size, intended for use in evaluating cognac, Armagnac or calvados instead of wine. Unlike the “perles” and “godrons” found on the walls of a wine taster, a cognac taster more accurately reflects the liquid’s color using a smooth surface...

A hand hammered brass teapot with rattan wrapped handle, probably Germany, c 1910. Together with a burner by Jan Eisenlöffel, c 1900. The burner with “hammered” dark blue glass walls made in the 1990’s to fit the exact style of the original. Height of teapot "7½/ 19 cm, width "8/ 20 cm, width of burner "5¼/ 13 cm. Condition: fine.

Well crafted Burmese repousse silver dish, the dish engraved and worked in repousse featuring immortals encircling the cavetto around a peacock chiseled to the center, from late 19th century period. Size; Diameter of dish is appx. 7 1/4 inches with no condition concerns.

Equestrian-themed silver tankard with German imperial association, ca 1875. Straight and paneled sides with low-relief frieze depicting galloping riders, racing through the countryside, trees and buildings in the background; branch borders. Split-mounted s-scroll handle with thumb rest. At bottom applied branch and leaf border and open supports...

A Gorham Sterling Silver Sugar Sifter Spoon, in the "Raphael" pattern; patented 1874, and dating from shortly after. The length is 6" and it has a gold washed bowl (2" x 1.5"). There is intricate piercing on the bowl. There is an intricate monogram on the handle (matching item #533) and the condition is excellent.

A George III Silver Toddy or Punch Ladle, with a Half Spiral Twist Baleen (whalebone)Handle with a Silver Tip at the End. Hallmarked in London, 1811, with makers mark "EM" for Elizabeth Morley, Widow of Thomas Morely, Silversmith. Dimension; 14.75" length. Some wear on edge of bowl, but in very good shape.

Finely crafted silver box with Rosewood interior, exterior decorated with impressive scroll design, 19th century period. Aprpox. 1 1/2" H x 8 1/2" W x 4 1/4" D, condition is consistent with age, no issues noted.

A handsome chartreuse-cut-to-clear low bowl cut with a ring of printies near the lip and another ring of overlapping printies lower on the sides. Unsigned, but almost certainly Val St. Lambert.

Origin: Belgium, ca. 1920. Condition: no chips or cracks. Size: 9" diameter; 2-3/8" high.

A small and decorative handled silverplated candy or serving dish with a pressed glass bowl and a turned wood painted handle c1890. This dish stands 6" high and 5-1/4" long; it is 4-1/2" wide. It is of high quality, with conical feet, a threaded bolt securing the handle and nuts securing the base to the diamond shaped silverplated handle. This dish is unmarked but probably English, and the original fitted pressed glass bowl has a crisp and pleasant pattern...